Biscuit in the microwave; 6 quick recipes to make in 3-5 minutes

Biscuit in the microwave - 6 quick recipes for making it in 3-5 minutes

A huge number of owners use their microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) ovens only for heating food, without even knowing that not only the second course, but also biscuits It comes out great in the microwave. In the absence of an oven and a multicooker, the use of a microwave oven makes it possible to amaze friends and family with baked goods in any situation and in a very short time.

Biscuit in the microwave in 3 minutes

An amazing dessert, in no way inferior in taste to baked goods from the oven.

The main advantage of such a biscuit, in addition to the speed of production, is the ease of execution of the recipe, which will require:

testicle – 1 pc.;
sugar – 4 tbsp. spoons;
flour - 3 tbsp. spoons;
baking powder - 1 teaspoon;
Sunflower oil – 3 tbsp. spoons;
milk – 5 tbsp. spoons

To enjoy the unsurpassed taste of the biscuit, prepared in almost a matter of minutes, you should follow these steps:

In a separate bowl, using a fork or mixer, carefully mix the egg with sweet sand.
Flour and baking powder are added to the same container, after which everything is mixed well again.
After adding milk and vegetable oil, and mixing again, the dough is ready for further baking.
A ½ liter bowl, suitable for use in microwave ovens, the bottom of which is lined with parchment, is prepared
The dough of a watery, homogeneous mixture is poured into the bowl and put into the microwave.
After 3 minutes, the biscuit is ready for tasting.

How to make chocolate sponge cake?

Chocolate sponge cake in the microwave is prepared according to a similar recipe with the addition of 2 tbsp. spoons of cocoa powder when kneading the dough. This type of sponge cake can be varied with chocolate chips or a dusting of sweet powder, which will give the dessert greater aroma and subtlety of taste.

Microwave recipe in 5 minutes

Housewives who have had first-hand experience with baking cake layers for cakes, biscuits and various soufflés know that the oven is indispensable for making the former. But to prepare desserts, the essence of which is uniform rise, the microwave is a unique invention.

You can verify this by preparing the composition of the ingredients:

testicle – 3 pcs.;
sugar – 125 g;
flour – 180 g;
cocoa – 2 tbsp. spoons;
soda – ½ teaspoon;
butter – 100 g;
vanillin, cinnamon - to taste.

When all the products are at hand:

In a bowl that will be used for baking, beat the eggs with sugar using a mixer or a whisk.
At this time, the butter is melted in a steam bath or in the microwave, which then forms an egg-sugar consistency.
Cocoa and soda are added to the contents, and after thorough mixing, flour is added.
Place a fireproof glass in the center of the finished dough with a small amount of water, which will allow the dough to bake more evenly.
Baking for 5 minutes is carried out at full power.
After finishing the program, the biscuit is kept in the oven for a couple more minutes so that the dessert is completely warmed up.

A sponge cake in the microwave in 5 minutes comes out moderately baked and identically risen, which is very important for this type of baking.

Cake “Minute” in a cup

An airy cake that captivates with its simplicity and speed of execution. An impeccable dessert recipe for housewives who have guests over by chance.

testicle – 1 pc.;
sugar – 2 tbsp. spoons;
flour – 6 tbsp. spoons;
baking powder - 1 teaspoon;
butter – 100 g;
Baileys liqueur – 50 ml;
whipping cream – 100 ml;
sweet powder – 2 tbsp. spoons.

How to cook a biscuit in the microwave: a quick recipe

Don't have anything to drink tea with? Just a few items - and a vanilla or chocolate sponge cake in the microwave will make you happy for dessert. All you need is a microwave and a few tips on how to make it quick and easy, without milk and with the least amount of other ingredients. Let's take a closer look. And for visualization, you can see the displayed recipes for biscuit in the microwave in the photo or video.

Traditional

Let's start with the classics. Despite the fact that such work requires accuracy, this is a recipe for a sponge cake in the microwave in 5 minutes:

Beat eggs with sugar. Attention! It is important that the eggs are at room temperature, not cool. For 2-3 eggs, 4-6 tablespoons of sugar is enough. The result is elastic peaks that do not roll down the walls of the container, but remain in their own place, even if it is turned over.
Mix dry ingredients: flour (3 tablespoons) and baking powder (1 teaspoon).
Mix dry and watery products. It is very important to mix carefully, without using a mixer. The mixture should make the dough thick, but airy enough to spread with a spatula.

This is a dairy-free recipe, more conventional and frisky. So to speak, 5 minutes to make, 3 minutes to bake - and you're done.

Recipe with vanilla

Here we will add not only milk, but also vanilla. For such a biscuit in 5 minutes you will need:

eggs (if the product is only a cup, 1 egg is enough);
a couple of tablespoons of sugar, half a teaspoon of baking powder;
4 tablespoons milk and flour;
3 tablespoons of oil.

Everything can be mixed with an ordinary fork, and a cup in which the product will be baked is even suitable for this. The photos and videos show how easy it is to mix and combine everything.

For baking, the greatest power of the equipment is useful. In 3 minutes everything will be ready; you can inspect it with a toothpick, skewer or fork.

Recipe with vanilla and grated chocolate

Now let's try to create a delicious chocolate sponge cake with vanilla color. For this we will need several eggs. By the way, the recipes indicate the number of medium-sized eggs. Therefore, if the testicle is huge or, on the contrary, tiny, you can increase or decrease the number. 1 egg is enough for one serving, but if you need to create more servings, accordingly, you need to use all other ingredients in proportion.

For 1 egg you will need:

2 spoons of cocoa;
4 tablespoons of flour, not heaped;
2 tablespoons of oil;
half a teaspoon of baking powder;
3–5 tablespoons of milk;
several cubes of chocolate;
vanilla sugar – 1 teaspoon.

All this is mixed with a fork in a cup. Then add vanillin and grated chocolate and mix again. But this must be done carefully so that air bubbles remain, which will raise the biscuit.

Once the cup with the product is ready (by the way, the bottom can be covered with baking paper or cellophane to make it easier to get the biscuit out), you can move on to baking. To do this, you need to set the microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) to the highest power and bake for 3 minutes. If the product is not baked, you can leave it for a few more minutes. As a result, the entire baking process will still take no more than 5 minutes.

Chocolate Brownie Recipe

This is not exactly a sponge cake, but more precisely a sponge cake with the difference that it is not soaked in cream, it can be served straight away in a cup. So, to cook brownies in the microwave, the following products will be useful:

flour – 2 tablespoons;
sugar – 1;
cocoa – 1;
baking powder – 1/3 teaspoon;
vegetable oil without aroma – 1;
milk – 2.

Mix all ingredients with a fork. The microwave oven must also be at its highest power. Enough to make just 1.5 minutes. Served in a cup, you can sprinkle grated chocolate on top, if you have it, decorate with whipped cream or condensed milk - this is to your taste.

Most biscuits are simply unimaginable without cream. For it you can use ingredients such as:

condensed milk;
mascarpone;
sour cream;
milk;
butter.

The most common impregnation option is condensed boiled milk. In general, it’s enough to beat it with butter. But you can simply prepare the custard (if you have a stovetop at hand). You can also use dry creams, for the production of which you only need warm water and a mixer.

Chocolate sponge cake “Fluffy” in the microwave in 5 minutes

If you have the same incorrigible sweet tooth as me, but you don’t always have enough time to bother with a full-fledged dessert, then take a look at this five-minute sponge cake recipe

It prepares quickly, and besides, the ingredients for it are practically always in the refrigerator. And he especially helps out when guests are on the doorstep. Or when you want something sweet for breakfast. I have time to knead the dough and put it in the microwave while my coffee is brewing

How to cook a biscuit in the microwave in 5 minutes: recipes and tips

What progress has come! Not so long ago that we only used the oven to bake a delicious delicacy. But now you can easily prepare a fluffy and fragrant sponge cake in the microwave in 5 minutes. Let's look at the best recipes for this dessert.

Culinary tricks

The first and basic rule for a fluffy and soft sponge cake is perfectly beaten egg whites. And for this you need to take into account three secrets:

eggs should be fresh;
choose large eggs, as they have more protein;
When separating the protein mass from the yolk mass, make sure that not even a drop of yolk gets into the white.

There are still a few tricks that you need to keep in mind when making a sponge cake in the microwave:

We use only completely dry and clean dishes.
While beating the egg whites, add a little salt and lemon juice.
Flour must be only the highest grade. It should definitely be sifted.
Mix the eggs with flour, moving from top to bottom, not in a circle.
It is necessary to add vanilla, cocoa powder, starch and baking powder to the flour. By the way, starch makes the biscuit porous and less crumbly.
Citrus zest and poppy seeds are added to the egg-flour mixture.
We bake the sponge cake in the microwave immediately after kneading the dough.
It is more convenient to cut shortbreads with a fishing line rather than with a knife.

On a note! You can create a delicious cake from sponge cakes. To do this, grease them with cream or jam and fold them together.

Biscuit in the microwave in 5 minutes: the usual recipe

Let's start with the usual method of making a sponge cake in a microwave oven (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) . The recipe is so simple that even a novice cook can handle it. We want to offer a lightweight version of making the dough, but if you wish, you can separate the protein mass from the yolks.

Compound:

100 g sifted flour;
100 g margarine or butter;
100 g sweet powder;
2 testicles;
30 ml milk;
¼ tsp. table salt;
1 tsp. (without a slide) baking powder.

Manufacturing:

Take the butter margarine or butter out of the refrigerator in advance. Place the product in a bowl and combine with sweet powder.
Mix the resulting mass and add the eggs.
Beat the butter-egg mixture with a mixer or blender until smooth.
Add sifted flour, table salt, baking powder and add milk. Stir everything together as quickly as possible.
To bake biscuits, we need dishes designed for microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven. Grease it with oil and pour in the dough. Cover the container and put it in the microwave.
We set the average power on the microwave (approximately 700 watts) and the time for 5-6 minutes.
When the microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) - the oven turns off, do not rush to remove the biscuit, let it sit for another 10 minutes.

Attention! Baking time for the biscuits may vary slightly depending on the power of your microwave.

A unique chocolate treat

Now let’s prepare a chocolate biscuit in the microwave in 5 minutes. This dessert will certainly please both adults and children.

Compound:

100 g soft butter;
3 testicles;
½ tbsp. sweet sand;
¾ tbsp. sifted flour;
2 tbsp. l. cocoa powder;
½ tsp. soda;
vanilla.

Manufacturing:

Separate the protein mass from the yolk mass. Beat the whites and combine with sweet sand. Let's mix.
In a microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven, melt the butter. You can create this in a water bath.
Combine the egg-sugar mixture with soft butter, soda, quenched with vinegar, vanilla and cocoa powder.
Add sifted flour in small portions and mix the base.
Pour the dough into a greased mold. Place a heatproof glass in the center and add a little water to it. This will help the biscuit bake better.
We bake the biscuit in a microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven, setting the highest power, for 5 minutes. Then leave it in the microwave for another 3-4 minutes.
You can pour melted chocolate over the sponge cake.

Advice! Supplement the taste of the biscuit with your favorite berries or pieces of fruit.

Unusual biscuit in a mug

Your household will certainly love a biscuit in a cup in the microwave. And you can prepare it in a matter of minutes. If you are preparing a treat for children, do not add rum.

Attention! The mug must be 2/3 filled with dough. If there is more, the cake will leak.

Compound:

3 tbsp. l. sifted flour;
3 tbsp. l. sweet sand;
2 tbsp. l. whole milk;
2 tbsp. l. olive oils;
1 tsp. baking powder;
testicle;
1 tbsp. l. cocoa;
rum

Manufacturing:

In a mug, mix sifted flour, sweet sand, cocoa and baking powder.
Let's add the egg, milk and olive oil. Add a little rum.
Mix everything well.
Place the cup in the microwave and bake the biscuit for 5 minutes. Let's set the power to 800 watts.
Chocolate sponge cake in the microwave is ready!

Lemon dessert for the whole family

A frisky sponge cake in the microwave is a unique dessert, the taste of which can be complemented with citrus notes. It is best served with milk or tea.

Compound:

30 g soft butter;
2 tbsp. l. sifted flour;
3 tbsp. l. sweet sand;
testicle;
¼ tsp. baking powder;
2 tbsp. l. poppy;
half a lemon.

Manufacturing:

Melt the butter in the microwave and combine it with sifted flour and baking powder.
Let's add the egg, sweet sand and poppy seeds.
Cut the zest from the lemon and chop it, add it to the mug.
Squeeze out the juice and add it to the dough.
Mix the biscuit base.
Bake the cake in the microwave for 3-4 minutes, setting the power to 800 watts.

Diet baking

And this recipe will help out those who are on a diet. Let's lose weight deliciously! This biscuit can be prepared in the microwave in 3 minutes.

Compound:

5 tbsp. l. ground oatmeal;
1 tbsp. l. cocoa powder;
testicle;
2 tbsp. l. milk;
1 tsp. olive oils;
1 tbsp. l. honey

Manufacturing:

In a deep container, combine oatmeal, cocoa powder and honey.
Add olive oil, egg and milk.
Divide the purchased dough into two parts and place it in cups.
We bake the cupcakes in a microwave (microwave radiation, ultra-high frequency radiation - electromagnetic radiation, including the decimeter, centimeter and millimeter range of radio waves) oven for 3 minutes at a power of 800-1000 watts.

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The biscuit is prepared in the microwave in a matter of minutes. And all the products he needs will always be at hand. Pamper yourself and your household with delicious pastries as often as possible. Cook with pleasure and bon appetit!