Pizza recipes from ready-made dough

Pizza made from ready-made dough saves time for almost all housewives. All you need to do is prepare the filling and put it on the dough, and in a matter of minutes you will have time to prepare such a win-win dish as pizza! In our recipes you will find various options for pizza interiors, using any ready-made or store-bought dough.

“Pizza with sausage and peppers from ready-made dough.”

To make such a tasty and appetizing pizza, we will need:

– 500 gr. puff pastry (yeast or yeast-free);
– ketchup or tomato paste;
– sausages (or sausage, ham, meat, etc.);
- tomatoes;
- marinated mushrooms;
– bell pepper;
– olives;
– cheese (hard);

First, cut the tomatoes into thin slices. Then we'll move on to do the same with sausages. We carefully remove the seeds from the bell pepper and cut it into narrow strips. We also cut the mushrooms into small pieces. We finish making the inside by grating the cheese on a large grater.

Roll out the finished dough into a layer approximately 0.5-1 cm wide. Then we transfer the dough to a previously greased baking sheet, grease it well with ketchup, and then put our filling on it. Just pay attention that the filling should be laid out in layers, and not mixed. At the end of production, we sprinkle the pizza with grated cheese and place it in an oven preheated to 180 degrees for 20-25 minutes. Bon appetit!

Pizza “Sea Cocktail” with seafood.

Ingredients for making delicious “Sea Cocktail” pizza with seafood:

Yeast dough – 500 g
Sea cocktail (frozen seafood mixture) – 400g
Pitted olives - half a jar
Medium-sized gherkins – 5-7 pieces
Tomato 1 pc.
Purple (reddish) onion – 1 medium onion
Parsley or dill
Cheese 120 g
Curd cheese or Feta cheese – 50 g (optional)
Seasoning “Provencal herbs” or “Italian herbs” – 1 tsp.
Seasoning “Paprika” or “Dry adjika” – a pinch
Dark ground pepper - a pinch
Tomato paste or ketchup – 2-3 tbsp.

For a step-by-step recipe for making seafood pizza, click here.

4 cheese pizza recipe

This pizza is very popular among gourmets, vegetable eaters, and lovers of the unique tastes of cheese.

To make cheese pizza we will need:

Ready dough – 500g (yeast or puff pastry)
Ordinary ordinary cheese, for example “Dutch” or “Russian” -70g
Mozzarella cheese – 100 g
“Blue” cheese (blue), for example “Dorway Blue” - 30 g
Curd cheese, for example “Almette” – 50 g
Fresh parsley
Basil 7-10 small leaves
Tomato paste or ketchup – 2 tbsp.

So, let's start making pizza. Roll out the dough up to 1 cm wide. Place the dough immediately on a baking sheet greased with sunflower oil. Spread tomato paste on top of the dough. Sprinkle grated mozzarella on top. Next, place Doorway Blue cheese on the dough in small cubes (1 cm). Later, place a teaspoon of pieces of curd cheese onto the empty spaces on the dough. Arrange basil and parsley leaves. Sprinkle grated regular cheese over the entire inside. Place the pizza in the oven for half an hour and bake at 180 degrees. Bon appetit!

Vegetarian Pizza Recipe with Broccoli Cabbage

Vegetable eaters and simply lovers of healthy food and vegetables will rightfully appreciate the taste of this appetizing and very fragrant pizza!

Ingredients:

Ready dough 500 g (yeast)
Cheese 100 g
Broccoli cabbage 150g (can be frozen)
Cherry tomatoes 7-10 pcs.
Bell pepper (half)
Sweet corn 70 g
Tomato paste 2 tbsp.
1/3 jar pitted olives
Snow-white or reddish onion (one small onion)

Let's start making Vegetarian pizza. Roll out thin dough. Spread the dough with a thin layer of tomato paste. Cut the broccoli into slices. Cut the cherry tomatoes into halves. The bell pepper must be cut into thin slices. Cut the onion into rings. We spread all the vegetable filling onto our dough, including whole pitted olives. Sprinkle with sweet corn and cheese. Bake the pizza for 20-25 minutes at 180 degrees.

Recipe for unique homemade pizza with minced meat

This pizza will please any man, since the main ingredient of its interior is minced meat made from natural meat. The inside comes out very juicy and fragrant!

Ingredients:

Ready-made dough 500 g (butter yeast and puff pastry are also suitable)
Minced meat (beef, pork) 300g
Mozzarella cheese 100g
Hard cheese 50 g
Tomato 1 pc.
Pitted olives - half a jar
Onion 1 pc.
Dill
Tomato sauce 3 tbsp. l.
Pepper, salt

To prepare pizza with minced meat, first fry the minced meat in a frying pan with a finely chopped half of an onion, salt and pepper. After this, we proceed to rolling out the dough. Place the dough on a greased baking sheet and spread the dough with tomato sauce. Spread the fried minced meat on the dough sparingly. Cut the tomato into half rings, cut the olives in half, cut the remaining half of the onion into thin half rings. Place vegetables on top of the minced meat in the following order: olives, tomatoes and onions. Sprinkle finely chopped dill on top. Grate both types of cheese into different plates. First we sprinkle our pizza with regular cheese, and later with mozzarella. Bake the pizza in the oven for 25 minutes at 180 degrees. Bon appetit!

Pizza with chicken, pineapples and ham.

This pizza is especially popular among home delivery pizza restaurants. It has an extraordinary taste that combines the sweetness of pineapple and the piquancy of its meat ingredients.

To make juicy pizza with chicken, pineapples and ham we will need:

Dough 500 g – puff pastry or yeast
Canned pineapples 150g
Snow-white chicken meat 200g
Ham 100 g
Onion 50g
Cheese 100 g
Tomato paste 2 tbsp. l.
Mayonnaise 1 tbsp. l.

First you need to boil the chicken fillet. Cook in salted water for 30 minutes. Let the meat cool slightly and start making pizza. Roll out the dough into a layer. Spread the dough with tomato paste. Cut the ham into thin slices, pineapples into cubes or slices, onions into half rings, and grate the cheese. Cut the cooled chicken fillet into small pieces. We begin to put the filling on the dough. At first, the meat ingredients are chicken and ham. Place pineapple slices nearby. Lightly spread mayonnaise over the entire interior. Sprinkle grated cheese on top and put our pizza in the oven for 25-30 minutes at 180 degrees. Bon appetit!

Special vegetarian pizza with eggplant and zucchini

This special pizza with garlic accords will delight every member of the household with its smell and taste.

Ingredients:

Dough 300 g
Eggplant 0.5 pcs.
Zucchini 0.5 pcs.
Mayonnaise 2 tbsp.
Cheese 100 g
Garlic 1 clove
Dark ground pepper - a pinch
Tomato 1 pc.
Tomato paste 3 tbsp.
Seasoning “Italian herbs” 1 tsp.

Making recipe:

Roll out the dough to a width of no more than 0.5 cm. Place the dough on a baking sheet and spread with half the amount of tomato paste. Cut the eggplants and zucchini into thin slices and place them in a circle on the dough. Cut the tomato into small cubes and mix with the remaining tomato paste, put this mass in the center of the pizza. Cut the garlic into thin slices and place a clove of garlic on each slice of eggplant and zucchini. Spread mayonnaise over the inside of the pizza. Next, sprinkle our pizza with grated cheese, ground black pepper and Italian herb seasoning. Place the pizza in the oven for 20 minutes. Bon appetit!

“Pizzas made from ready-made dough with sausage and seafood.”

To make it we will need:

– 1 package of ready-made yeast puff pastry (500g);
– Sausages 3 pcs;
– Lightly salted salmon;
– One large onion;
– Cheese (the more, the tastier);
– 3 tomatoes;
– Packaging of crab sticks (200g);
– Squids 3 pcs;
– Ketchup;
– Vegetable oil, for greasing baking sheets;

Let's start making pizza by cutting the onion into half rings, and also cutting sausages, tomatoes, crab sticks and salmon into small pieces. Divide the dough into 2 equal parts and roll out into thin layers, and then transfer to a previously greased baking sheet. Both pizzas need to be greased with ketchup and placed onions and tomatoes (in layers) on them. Now we put sausages on the first pizza, crab sticks and salmon on the second. Now the most unusual procedure, we cut the cheese into thin bars and make them into something like the sides of a pizza, while the edges must certainly be curled inward. Place the pizza in an oven preheated to 1800 for approximately 5-7 minutes. While the pizza is baking a little, we grate the cheese on a large grater and cut the previously cooked squid. When the pizzas are not ready enough, we sprinkle the first pizza with sausage with cheese, and put squid on the second one, and also sprinkle with cheese. We put the pizza back in the oven for about 10 minutes so that it finishes baking and amuses you with its unusual and catchy taste.

Pizza made from store-bought ready-made dough with bell peppers and sausage

Ingredients
Step-by-step making of pizza from purchased ready-made dough with bell peppers and sausage
Video recipe

Pizza made from ready-made dough saves time for almost all housewives. All you need to do is prepare the filling, place it on the defrosted dough and bake in the oven. And in almost a matter of minutes you will have a win-win, delicious dish - pizza! You can use any ready-made or purchased dough that you can find in a hypermarket. You can take it both fresh and yeast. It will still turn out to be a tasty dish for meeting guests, a Saturday evening at home, or just a tasty snack.

You can also use any product for the inside. The choice here is enormous. These include sausages, ham, tomatoes, zucchini, eggplants, tomatoes, capers, sweet peppers, onions, mushrooms, garlic, all kinds of cheeses, herbs, chicken, and minced meat... This the list can be continued endlessly. The main thing to keep in mind is that Italian chefs, the creators of the national dish, pizza, say that for the inside you need to use no more than 3-4 ingredients. Then you can fully enjoy the taste of any product in the insides.

Calorie content per 100 g - 240 kcal.
Number of servings - 1 pizza
Production time - 40 minutes

Ingredients:

Frozen ready-made store-bought dough (yeast or unleavened) - 1 sheet (300 g)
Tomatoes - 1-2 pcs.
Sausage (any kind) - 300 g
Cheese - 200 g
Sweet bell pepper - 1-2 pcs.
Garlic - 1-2 cloves
Ketchup - 3-4 tbsp.

Step-by-step making of pizza from purchased ready-made dough with bell peppers and sausage, recipe with photo:

1. Remove the dough from the freezer and roll it out with a rolling pin into a narrow layer about 3-4 mm wide. Roll out the dough in one direction so as not to disturb the layering. Although rolling out the dough is not necessary. But then the pizza base will be denser. This is a matter of taste. If you like thin pizza dough, roll it out.

Instant pizza made from ready-made dough with cheese and sausage

If you want to make homemade pizza, but don’t have time to knead the dough, a ready-made pizza base will help. In the store we buy frozen pizza dough (a large narrow crust), good-quality sausage, cheese, tomatoes in their juice without skin for the sauce, or good tomato sauce and quickly bake the dish in the oven.

Homemade pizza from ready-made dough with cheese and sausage in the oven will turn out very fragrant if you use a mixture of Italian herbs. Salami or raw smoked sausage are excellent choices for sausage products. We bake the pizza in the oven at the highest temperature for about 5 minutes, it comes out very narrow and superbly tasty.

Homemade pizza in the oven from ready-made dough: step-by-step recipe

Pizza base (25-26 cm) – 1 piece;
Narrow raw smoked sausage – 14-15 slices;
Hard cheese – about 100 g;
Tomatoes in their juice – 2 pieces;
Mixture of Italian herbs – 3 pinches;
Salt.

Production time: 15 min.

How to make pizza from ready-made dough with cheese and sausage in the oven

1. For production, you can use 1 large cake or 2 small ones. The main thing is that they are thin. 20 minutes before the start of production, remove the frozen base from the packaging and place it on a board. It must thaw one hundred percent and become soft.

2. Cut the raw smoked sausage into thin circles (14-15 pieces) and separate them.

3. Grate the cheese on a large grater. You can use any hard cheese or replace it with brine Mozzarella, which is what is added to real Italian pizza.

4. A very important ingredient is the sauce; the taste of the dish depends on it in almost everything. We use canned peeled tomatoes in our juice. Place them together with the juice in a bowl. They can be replaced with good tomato sauce (3-4 tbsp.). There is no need to have any mayonnaise on pizza.

5. Salt and chop the tomatoes with a submersible blender.

6. Pour the prepared sauce onto the defrosted base and distribute it moderately, retreating from the edges by 1-1.5 cm.

7. Place the sausage slices on the sauce at a distance from each other.

8. Cover everything with crushed cheese. Do not add dried herbs yet, otherwise they will burn and add a nasty taste to the pizza. Turn on the oven to the highest temperature and let it warm up thoroughly. There is one trick that allows you to remove the finished pizza from the baking sheet without any problems if it has sides. Turn the baking sheet upside down and cover it with baking paper or foil. If we are preparing a dish from yeast dough, then simply sprinkle the baking sheet with flour and assemble the pizza right away on it. Place the crust with the ingredients on a baking sheet and place in the oven for 4-5 minutes. We constantly check if the edges of the base are browned and the cheese has melted and started to boil, then the pizza is ready.

9. Simply move the fragrant, delicious pizza from an inverted baking sheet onto a board or plate.

10. Immediately sprinkle the hot melted cheese with herbal consistency. They will begin to open and a cool smell will appear. Serve the pizza with sausage and cheese immediately and cut it into pieces. It tastes not much different from the one we order for delivery.

Pizza can be made from yeast dough. Take 1 part water to 3 parts flour. Be sure to add olive oil and yeast to the dough. For example, for 1 cup of water you will need 3 cups of flour, 1 tbsp. a spoonful of olive oil and 10 grams of raw yeast. Mix everything and let rise for about 40 minutes. The dough for true pizza is made only from water.

Regular homemade pizza made from yeast dough

Not a bad dish for meeting guests, for a Saturday evening or just a tasty snack. Anyone can make a delicious pizza using this simple recipe. And especially to enjoy it in someone’s company while watching a good movie.

I also recommend trying to cook sausages in dough in the oven; they are just as suitable for this purpose. It’s not at all difficult to create them from ready-made dough.

What is necessary?

– dough – 0.7 kg;
– sausage – (2 types, boiled and served) 300 g each;
– tomatoes – 3-4 pcs.;
– bell pepper – 1 pc.;
– pickled cucumbers – 2-3 pcs.;
– cheese – 150-200 gr.

What can I add?

Greens - dill, green onions (just not a lot), basil, marjoram, rosemary.

Spices and seasonings - salt, paprika, after the ingredients are laid out on the dough, but not yet covered with cheese.

Process of making pizza in the oven

Taking into account that pizza consists of several global components, such as a dough base, interior, grated cheese. Then our pizza making process will be divided into subsequent stages.

Preparing the pizza base.

We have already written about how to prepare store-bought dough. But you can repeat the main points.

The yeast dough should be placed in a bowl/vessel, kneaded earlier and left to rise, after 1-2 hours knead again, after about an hour you can cook.

If the dough is frozen, then you should wait until it melts, then work as usual.

Making pizza insides.

If you use the listed ingredients, then they do not really need preparatory heat treatment.

In this case, preparing the interior comes down to the fact that it is necessary to cut all the components. It is not necessary to follow the cutting order, except that it is better to cut the tomatoes on the outermost ones, otherwise they will give a lot of juice.

Cut the sausage into cubes. Because this is a regular recipe, you can get by with just one type of sausage. But several were more interesting, so we took boiled and smoked (in fact, any kind of cervelat would do).

Next, chop up the lightly salted cucumbers (if you don’t have them, it’s okay). “Butts” are actually not used in cooking, so you can mercilessly write them off as waste (or chew them up).

Before cutting the bell pepper, you should wash it and remove the center with the seeds (either with a radial movement of the knife, or cut in half and remove from each half). It doesn’t hurt to rinse it with cool water again and after that you can safely chop it into cubes.

Grate the cheese, either on a large grater or finely. Coarsely grated cheese looks better on pizza, baked with a special mesh. And the smaller the chips, the more they will melt in the oven. Therefore, the choice here is for everyone.

If it takes you a lot of time to make the inside of the pizza, then it is also better to grate the cheese closer to the end. Because as usual it dries out.

Tomatoes, like any other vegetables, should be washed before cutting, and the crust should be removed at the point of attachment to the bush (with a triangular cut). And cut into pieces of similar size.

Let's prepare pizza from store-bought dough in the oven.

Grease the baking sheet with vegetable oil to prevent burning.

At this point, you can already preheat the oven by turning on 180-200°C (flame a little higher than average) 15 minutes before placing the baking sheet with pizza there.

Roll out the pizza base dough.

The risen finished dough should be kneaded before production. To roll it out properly you will need wheat flour. You should sprinkle it on the surface where you will turn the dough into a narrow layer, as well as on your hands and rolling pin, so that it does not stick or tear.

After using longitudinal and transverse movements of the rolling pin, roll out our dough into a pancake 0.5-1 cm wide (preferably less than 1 cm). It's better not to put a thick base on the pizza. Otherwise, the taste of the dough will overwhelm the taste of the inside.

And transfer our “pancake” to a baking sheet, for which you can wrap it on a mountain and unwind it on the baking sheet. This way you will maintain its integrity and protect it from stretching and tearing. It is best to grease with homemade tomato sauce for pizza, or at least ketchup.

Then, layer by layer, place all the components of our interior sparingly on the rolled out dough, fold the edges and sprinkle with seasonings, herbs and grated cheese.

The recommended order is boiled sausage, cucumbers, peppers, smoked sausage, tomatoes and cheese on top. In fact, this is just called layer by layer, in fact, all the products are placed approximately in the same plane, otherwise the pizza would be very thick.

The curled edge can be greased with oil.

Baking pizza in the oven.

After all the operations done, put the baking sheet with our pizza in a preheated oven for 25-30 minutes, until the dough is baked (the thinner the dough, the less time).

Once the pizza is ready, remove it from the oven and place it on a cutting board. Cover with waterproof paper and a towel on top. Let it sit for 10 minutes. This will make the crust softer. After that you can cut and enjoy.

Done, enjoy!

Video recipe from our Youtube channel.

What to serve with?

Pizza is perfectly complemented with sauces or ketchup.

How can you vary this common recipe?

As for vegetables, in addition to tomatoes and bell peppers, you can use onions, both onions and greenish ones. Bell peppers can be used in reddish, orange, yellowish colors to add color.

The shape of the tenderloin can also enhance certain nuances of taste, for example, a tomato cut into plastic, or onions and peppers into strips or rings will change not only the appearance.

You can make pizza with mushrooms, for which you should fry them in advance, or even better, fry them with onions.

Instead of (or in addition to) sausage, you can make pizza with pieces of meat, which also needs to be prepared in advance.

There are pizzas with fish, namely anchovies. If you use canned anchovies, you don’t need to cook them additionally.

Various minced meats and vegetables can also be used in making pizzas.

You can even look at the ingredients of pizzas on websites where you can order them. I looked at the ingredients and prepared it myself. It will be tastier and healthier.