Holiday pie recipe

Pie

Apple Pie “Tea Rose”

This apple pie is my declaration of love for apple baking! So varied, so “classic”, so tasty and so not boring! I can’t go past apple baking, I’ll definitely check out the newest recipe. and usually, if it intrigues me, I’ll cook it and taste it! This recipe from the 1st French blog caught my attention. We liked the pie.

Homemade pie “Heresy”

The popular name is “Nonsense”! Read the ingredients list and make sure it's nonsense. But this is such nonsense, ordinary and very accessible! I've been baking this nonsense since the beginning of stagnation, when the ball was rolling around in stores! Look, maybe this “Nonsense” was just waiting for you.

Chicken breast pie “For Svetlanka”

Yes Yes! With chicken breast and cheese crust! And no, it’s not dry at all! A very tasty, wonderful and “prosperous” pie! It's quite easy to prepare! And the pleasures are seas! In my family, everyone without exception liked the pie! The recipe was shared by culinary expert Sergey Kalinin. He called it one of the best recipes for making chicken breast! And I probably agree with him! The recipe is also suitable for a slow cooker.

Lazy landowner's pie

The unique recipe for landowner's pie uses yeast dough. I wanted to create a pie quickly, and also, so that there was a lot of juicy inside and not enough dough, but so that it was tender. I took the dough recipe from “aspic” pies, but added a little “zest” here. In general, it turned out very juicy, satisfying, tasty, just right for a home-cooked Sunday lunch in the fall.

Frisky cheese pie in a frying pan

We have quite a variety of cheese scones on our website! But my pie differs in the way the dough is made. I got the secret of this test from my grandmother. It always produces soft, shaggy pies! Lush, airy dough without yeast and a delicious cheesy interior - success is guaranteed!

Kefir pie in 5 minutes

Somehow it happened in our family that I cook dinner every day. At the moment, when I’m stuck at work, I began to appreciate frisky and tasty recipes. This pie is exactly that!

Curd semolina pie in a slow cooker

A savory, tender pie without butter or flour. More reminiscent of a soufflé with a delicate curd flavor.

Lazy lemon pie

Very easy to make, very lemony, very coconutty, very tender and juicy. Although it is originally called a pie (“Lazy Lemon Pie”), its texture is more like a casserole than a pie. As announced, even a child can handle the production, and the taste is unexpectedly tender and fresh! Recipe taken from New Zealand Woman's Day magazine. Dedicated to all lovers of coconut-lemon baking! If the recipe is already on the website, I agree to honestly wave my pen and delete it!

Pies

My family is quite fond of yeast baking, and I love working with dough. But to be honest, I rarely use the latest recipes. I often use the ones that have been tried and tested for years. After seeing this recipe, I decided to make it. And now I’m on my second batch of pies and I really want to share them with you. The pies are very tasty and airy. The dough is soft even on the 2nd day. Many thanks to Natasha Mironova (Devyatova) for the recipe.

Layered pie with minced meat and cabbage

I hasten to share the recipe for a wonderfully tasty, easy to make and wonderful pie. Nothing complicated, simple products, but the result will amuse not only family members at dinner, but also guests during the party.

Pie . A pie is a product made from dough with insides. The word “pie” comes from the Old Russian “pir”. In those days, not a single feast was complete without pies. Moreover, pies were prepared only on holidays, and each holiday corresponded to a certain type of pie. Hence the abundance of recipes for making it.

It is clear that in the 19th century, restaurants began to serve pies with cabbage soup, broth, fish soup (kulebyaki, pies, pies with porridge, depending on the first course). It soon became a tradition. And already by the end of XIX – AD. XX centuries pies are eaten for breakfast, as a snack, and as an independent dish. Pies with sweet insides have become an indispensable delicacy for tea.

Previously, pies were baked mostly from rye flour; wheat began to be added to it evenly. Now pies are baked mainly from wheat flour.

The dough for making a pie can be anything: puff pastry, shortbread, yeast (it also depends on the inside, whether it will be sweet or salty).

There are different types of pies. They can be open (for example, cheesecakes), closed (for example, kulebyaka), half-open (for example, pies) and in the form of various rolls. In addition, any state kitchen has its own unique recipes for making pies.

The insides can also be very different. There are two groups of entrails: sweet and salty. Sweets include jam, cottage cheese, apples, berries and fruits, etc.

The dough for unsweetened pies is made dense, but not stiff; according to the mixture, it must be loose. Before wrapping the filling in it, the dough is rolled out thinly. But for pies with sweet interiors, on the contrary, the dough is kneaded stiff and rolled out into a thick layer. This is done so that later the inside (sugar, jam, etc.) does not penetrate onto the baking sheet or into the mold.

The filling in the pie is placed completely ready (boiled, fried, stewed), not hot.
This is especially true for savory pies, for example, with minced meat or cabbage. The time it takes to make pies depends on the shape and size. Huge pies, for example, kulebyaki, must be baked for an hour. Small in size - about 30 minutes. It’s not difficult to check the readiness of the pie - just pierce it with a wooden stick (match or toothpick) and see if there is any dough left on it. If the stick is dry, the cake is ready.

Holiday pie recipe

Friends, this is a wonderful holiday - a day of charlottes and autumn pies. And this means it’s time - it’s time to make the dough, cut the fruit, open the oven, inhale the smell of fresh baked goods and pour hot tea into mugs. Bon appetit!

apple pie

Ingredients

Testicles - 4 pcs.
Sugar - 200 g
Butter - 200 g
Sour cream – 200 g
Wheat flour - 250 g
Apples - 5 pcs.
Cinnamon

1. Separate egg whites from yolks.

2. Mix 100 g of sugar with yolks.

3. Add butter, sour cream, flour one by one.

4. Knead the dough.

5. Peel the apples.

6. Beat the whites with a mixer with 100 g of sugar.

7. Add cinnamon and stir.

8. Grate the apples and mix them with the whites.

9. Divide the dough into 3 parts, roll two of them into thin sheets. Place one sheet in a baking dish.

10. Place half of the egg white-apple mixture on top.

11. Cover with a second sheet of dough. Place the rest of the inside on top.

12. Divide the third part of the dough into several pieces and roll them out into long “sticks”.

13. Place the “sticks” on the pie and brush them with egg yolk.

14. Place the pie in an oven preheated to 180°C for 40 minutes.

Plum pie

Photo from the book “Kitchen wide open”

Ingredients:

Wheat flour - 300 g
Blue plums – 500 g
Sugar - 100 g
Butter - 100 g
Baking powder for dough - 1 tsp.
Juice and zest of ½ lemon
Savoyardi cookies or any biscuit - 4 pcs.
Sweet powder
Salt

1. Mix flour with baking powder, 50 g of sugar and a pinch of salt in a bowl. Add the cooled diced butter and rub the mixture with your hands into a mixture of bread crumbs. Add about 100 g of cool water and knead the dough. Form it into a ball, wrap it in cling film and put it in the refrigerator for 30 minutes.

2. Cut the plums into halves, remove the pits. Mix with remaining sugar, lemon juice and zest.

3. Grease a 10 x 24 cm pan with butter and place ⅔ of the dough in it, lifting it up at the edges. Break the cookies into pieces and place them on the bottom (it will absorb the juice from the plums and prevent the dough from getting soggy), place the plums and syrup on top. Cover the filling with the remaining dough, carefully bringing the edges together. Make several parallel cuts on the dough. Bake the pie for about 40 minutes in an oven preheated to 180°C. Cool the cake slightly without removing it from the mold, and then remove it and sprinkle with sweet powder.

Curd and pear casserole in a slow cooker

Ingredients:

2 pcs.
(small) Soft cottage cheese

200 g
Egg whites

2 pcs.
Cocoa powder

2 tsp.
Brown sugar

2 tbsp.
l. Vegetable oil

1 tbsp.
l. Semolina or wheat bran

2 tbsp.
l. Lemon juice

1. Cut the pears into pieces, sprinkle with lemon juice.

2. Beat the egg whites with sugar, add cottage cheese, stir.

3. Sift cocoa into the curd mass, add semolina (bran), stir.

4. Lightly grease the molds with oil, place the pears in them, and spread the curd mass on top. Place the molds in a steamer container. Cook for 25 minutes.

Apple Quiche

Ingredients

Apples – 900 g
Sugar - 110 g
Cloves - 2–3 buds

For shortbread dough

Butter – 110 g
Sugar - 30 g
Egg - 1 pc.
Egg white - 1 pc.
Flour - 175 g

For the custard

Egg - 1 pc.
Sugar - 1 tbsp. l.
Cream (fat content 10%) – 150 ml
Vanilla extract - ½ tsp.

1. For the dough, cream softened butter with sugar (by hand or in a food processor) until the mixture turns white. Add the egg and beat for a couple more minutes. Reduce beating speed and add flour. Stir until smooth. Wrap the dough in film and put it in the refrigerator for 1 hour.

2. Peel and core the apples and cut into pieces. Place in a baking dish, sprinkle with sugar and add cloves.

3. Roll out the dough into a layer 3 mm wide and cut out several strips from it to tightly stick them to the sides of the mold that were previously moistened with water. Cut out a circle of dough slightly larger in diameter than the mold, moisten the edges of the circle with water and cover the mold. Press firmly onto the sides. Trim off any excess dough and use a fork to press the dough into a circle.

4. Brush the surface of the dough with egg white. Make decorations from the remaining dough and place on the surface of the pie. Cut a small hole in the center. Brush the surface again with egg white.

5. Bake the pie for 30 minutes in an oven preheated to 180°C.

6. For the cream, mix sugar and eggs in a jug, add cream and vanilla. Pour the custard into the hole in the pie and bake for another 25-30 minutes until the custard is set.

7. Sprinkle the slightly cooled pie with sweet powder.

Pear pie with frangipane

Wheat flour - 250 g
Butter - 125 g
Sugar - 50 g
Salt - 1 pinch
Ground cinnamon - 1 pinch

For the inside

Pears - 4 pcs.
Brown sugar - 3 tbsp. l.
Butter - 50 g
Almond flakes - 1 tbsp. l.

For the frangipane:

Butter - 75 g
Sugar - 75 g
Egg - 1 pc.
Wheat flour - 20 g
Ground almonds 75 g
Vanilla extract

1. For the dough, mix the flour with cool butter, cut into pieces, in a bowl, grind the mixture with your hands (you can also use a food processor) until a mixture of bread crumbs. Add sugar, salt and cinnamon. Pour in a little (about 50 ml) water and knead the dough.

2. Make a ball out of the dough, wrap it in cling film and put it in the refrigerator for 30 minutes.

3. For the inside, cut the unpeeled pears into quarters, remove the seeds, and cut each quarter in half. Heat 2 tbsp in a frying pan. l. sugar with butter, when the mass starts to bubble, add the pears. Cook over medium heat for a couple of minutes until the pears soften and the sauce thickens slightly.

4. Remove the pears and put the sauce in the refrigerator.

5. For frangipane, beat softened butter and sugar until fluffy, add lightly beaten egg, flour, almonds and vanilla. Beat well again.

6. Grease the baking sheet with butter or cover with a cooking mat (you can use baking paper).

7. Roll out the dough into a layer no thicker than 4 mm and place on a baking sheet. Spread the frangipane over the dough, leaving 2cm from the edges. Place the pears and sprinkle them with the remaining brown sugar and flaked almonds. Bake for 20 minutes in an oven preheated to 200°C until the edges of the dough are lightly browned.

8. Let the cake cool for 10-15 minutes. Serve pie with chilled sauce. You can add a scoop of ice cream.

Apple cake in a circle shape

Ingredients

6 cups chopped apples (5 medium apples)
1½ cups sugar
1 tbsp. l. cinnamon
½ tsp. nutmeg, grate
1 cup apple cinnamon sauce
¾ cup butter, melt and cool, plus extra for greasing pan
2 tsp. vanilla sugar
3 testicles
1½ cups whole wheat flour
1½ cups bread flour, plus extra for dusting pan
2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
Sweet powder or caramel sauce (optional)

1. Preheat the oven to 180°C. Grease and flour two ring molds (about 20cm across and 6 cup capacity).

2. In a large bowl, combine apples, sugar, cinnamon and nutmeg. Add apple sauce, butter, vanilla and eggs and stir well. Add flour, baking powder, baking soda and salt and stir, but not very vigorously.

3. Pour the dough into the prepared pans and bake for 40–45 minutes or until done (inspect with a toothpick: stick it in the center and pull it out there; there shouldn’t be any traces of dough on it).

4. Let the cupcakes cool for 10 minutes, then transfer to a wire rack. Sprinkle with powdered sugar or caramel sauce (optional). The cupcake is great served warm with a scoop of vanilla ice cream.

Baked fruit crumble

Ingredients

4–6 apples (pears, peaches, apricots or all together);
¼ cup (35 g) raisins;
1 tablespoon (15 ml) lemon juice.

¼ cup (20 g) instant oatmeal;
2 tablespoons (30 g) coffee sugar;
¼ cup (32 g) whole wheat flour;
¼ cup (35 g) chopped almonds or pecans;
3 tablespoons (42 g) cool butter or margarine.

1. Preheat the oven to 190°C. Slice the apples, then add the raisins and lemon juice and stir to combine.

2. Place on a greased baking sheet, filling it approximately ⅔-¾ of the way up.

3. Combine the topping ingredients and sprinkle the resulting mixture sparingly over the fruit. Bake for 45 minutes.

Recipes for open-faced pies with savory insides for any day

Recipes for open pies with entrails are very diverse. There are a huge number of vegetarian entrails that can amaze with their unusual taste and smell. These can be sweet dessert dishes or options for dinner, lunch and a formal table.

Pie with jam and nuts
Onion Pie
Summer dessert
Vegetable Pie
Recipe with potatoes and mushrooms

Pie with jam and nuts

In order to decide how to prepare a dessert, it is important to know your taste preferences. A good combination would be nuts and jam or jam, which are laid out on the base.

200 g – butter;
10 g – vanilla sugar;
150 g – sugar;
250 gr – flour;
100 g – walnuts;
2 pieces - eggs.

You can add a pinch of salt to taste. Walnuts look great in this recipe, but you can swap them for peanuts to create an economical pie.

You need to prepare all the ingredients for convenience.
Mix soft butter with sugar and flour.
Break a couple of eggs into the dough. It is absolutely necessary to create a homogeneous mass, without lumps.
After rolling, a base with a side is formed.
Jam is placed inside, which is sprinkled with chopped nuts.

A similar pie can be made unusual by throwing a piece of dough and creating shapes. They are located in the central part. The traditional solution is a mesh of strips of dough.

Onion Pie

For those who allow eggs into their diet, there is a beautiful recipe for pie with onions and cheese. It can be eaten like bread and added to the main dish, or given for tea. Everyone will like similar food; it is a universal combination of tastes.

1 tbsp – flour;
5 tbsp. - sour cream;
3 tbsp. - butter;
500 gr – onion;
3 pcs – eggs;
50 g – cheese;

You can add a little salt to taste. The manufacturing process is quite simple, even a novice housewife can handle it if she acts step by step. The recipe with eggs is very satisfying.

The butter needs to be left in a warm place so that it softens. Then it is combined with flour.
Add a couple of spoons of sour cream.
The mass is rolled out to medium thickness. There is no need to create a very narrow base.
You need to form sides in the mold.
The onion is cut into half rings. It must be fried until golden brown.
The eggs are beaten with a whisk, sour cream and cheese are placed in them, which must be grated in advance.
Onions are laid out on the base, and then filled with egg mixture.
The pie cooks for about half an hour in the oven.

The result is an appetizing dish with a wonderful crust and a cheesy aroma.

Read also
: Recipe of the Day: The Most Popular Pie in History
This plum pie was first posted by New York Times editor Marian Burros in September 1983. He's so.

Summer dessert

I often want to feel the feeling of warmth and summer. The best way to create this is with savory baked goods. The inside is made from fruit; you can also use frozen berries. Thanks to the imagination of the hostess, you can create a wonderful festive dish.

250 gr – flour;
200 gr – sugar;
100 g – butter;
1 piece – testicle;
0.5 tsp – soda;
berries.

Shortbread dough is prepared from these products. It is the perfect accompaniment to the juicy summer interior. The pie can be filled with any kind of fruit, but in this case you can take frozen berries, which will thaw beforehand and add excess liquid. In addition, you should take jelly.

First, the butter softens, it is added to the flour and the dough begins to knead.
Sugar and salt are added.
The extreme point is the intervention of the testicle.
The dough should rest in the refrigerator for about an hour.
The base is laid out in the mold and the sides are formed.
The shortbread is baked empty.
It is best to cut the berries into large pieces and sort them out so that only the best ones are left out.
Jelly is made using gelatin.
The inside of the cake is laid out and filled with jelly.

All you have to do is wait for the cake to harden; it should be in the refrigerator. As a result, a similar open pie comes out juicy and very beautiful. If there are no berries, you can completely replace them with apples.

Vegetable Pie

For such a dish, you can prepare the base separately. Most often, housewives purchase frozen ready-made yeast dough so as not to waste their time. The traditional recipe comes from France. You can change vegetables depending on the season. From time to time, a similar dish is prepared with cabbage; it turns out to be an economical and tasty option.

Recipe with potatoes and mushrooms

The traditional combination of potatoes and mushrooms can be presented in the form of an open pie. It is difficult to spoil a similar dish; in any case, it will be very tasty.

200 g – butter;
6 tbsp. - sunflower oil;
0.5 tsp. - salt;
1 tbsp. - sugar;
1 piece – testicle;
3 tbsp. - milk;
200 gr – flour;
1 kg – potatoes;
400 gr – mushrooms;
2 pcs – onion;
200 ml – milk;
1 bunch – greens.

You can use a variety of mushrooms in this recipe. The best pie will be made with forest mushrooms, and champignons will look decent too.

The dough is being prepared. To do this, you need to mix flour with softened butter, take half the size. Salt and sugar are added.
It is imperative to carefully stir a similar mass until a homogeneous mixture is obtained.
Mix the egg with half the vegetable oil and milk separately. Everything is whipped.
Both parts are mixed together. The dough remains for an hour in the refrigerator, wrapped in cling film.
Fry mushrooms and onions in a frying pan. This takes about 10 minutes. A little salt should be added.
The potatoes should be washed, peeled and boiled beforehand.
Add butter, milk and make puree.
The dough is rolled out and placed on a baking sheet.
Potatoes are placed on top, and mushrooms are placed on top, then the second half of the potatoes.
Before baking, brush the entire dough with milk.

The dish is baked in the oven and a delicious golden brown pie comes out. Greens are best consumed at the very end. It is cut very finely and sprinkled on the finished dinner. Even though it's supposed to be an open pie, the inside comes out quite easily.

The problem can be solved with the help of fairly huge sides. They stretch even over the highest part of the dough and contain the potatoes and mushrooms inside.

Read also
How to bake a delicious open pie with cottage cheese
Recipes for open pie with cottage cheese give the housewife the opportunity to show her imagination. Feel free to experiment with.

Recipes for open pies with entrails will amuse everyone in the household. There are dishes that serve as desserts, and there are also non-sweet pies to serve for dinner or lunch. In the midst of the enormous contrast, any housewife will find the perfect option for herself. Your family will certainly be ecstatic about this food. The insides are healthy and can give true pleasure from the taste.

Butter pie “Festive”

I prepared the dough for this pie in a bread maker (load all the ingredients according to the instructions for the bread maker). You can knead the dough with your hands (in this case, knead the dough and let it rise). The “Festive” butter pie comes out unusually tasty, fragrant, moderately sweet and fluffy! The dough is wonderful! I have sugar and butter inside, but you can also use another – jam, poppy seeds, apples, dried fruits, whatever you like! The taste will be constantly different, but the main thing is a very successful dough! And the pie is prepared quickly and easily. And there is no need to cut it - the pie simply breaks into similar pieces. I recommend! Try it!

Ingredients

Manufacturing stages

Load all the ingredients into the bread machine bucket. Set the “dough” mode. At the end of kneading, the dough rises very well.

Let the dough rest slightly, covered with a towel. Next we divide it into 2 parts.

Roll out each part into a circle about 0.5 cm wide. Place pieces of butter throughout the dough and sprinkle with sugar.

Roll into rolls (we get 2 rolls). We cut any roll into pieces 2-3 cm wide.

Grease the mold (round) with oil and lay out the pieces of rolls in a circle, half-covering one with the rest.

Lubricate the top of the pie well (dissolve sugar in milk). Leave the pie in a warm place for 20-30 minutes. Bake a rich celebratory pie in an oven preheated to 180 degrees for 25-35 minutes (until golden brown).

Meanwhile, prepare the fudge - mix the sweet powder with water.

Let the finished pie cool until warm, then pour in the fondant. When the pie has cooled completely, you can serve it!

Bon appetit!