Condensed milk at home: 6 common recipes

Any gourmand understands that condensed milk can decorate any dish or drink. But the supplies are running out so quickly that each time taking the next can is a little painful. Moreover, there is a desire for something new and different. Don't worry, because we have already prepared 6 simple recipes on how to create condensed milk at home!

1. Condensed milk in 15 minutes

This is a real express recipe without grueling two-hour cooking!

It will be useful for you: 200 ml of milk, 200 g of sweet powder, 1 tsp. butter of the highest fat content, vanillin.

How to create: Pour milk into a pan in which it will not burn (not duralumin!). Add other ingredients, stir and place the dishes on low heat. Cook the condensed milk, stirring constantly, until the sugar and butter are completely dissolved.

Bring the mixture to a boil, turn up the heat and simmer gently for about 10 minutes. To thicken the condensed milk even more, pour it into another container with a lid or film and leave it overnight (that is, at night) in the refrigerator.

2. Condensed milk without oil

This is a traditional recipe for homemade condensed milk, which uses less sugar and absolutely no oil, so there are literally fewer calories!

You will need: a liter of milk, 180 g of sugar.

How to create: Stir milk and sugar and bring to a boil in a container with high sides. Continue cooking the condensed milk over the lowest heat until its size is reduced to approximately 400 g. Stir the mixture from time to time so that it burns, and at the end, be sure to strain.

3. Condensed milk with water and soda

Adding a small amount of water and soda does not affect the taste of the milk, but does prevent it from curdling.

It will be useful for you: liter of full-fat milk, 500 g of sugar, 70 ml of water, 1 tsp. soda, vanilla sugar.

How to make: In a large non-stick pan, dissolve sugar and water on the stove until you get a thick syrup. Pour milk at room temperature into it, boil for a couple of minutes and turn down the heat to low. At this time, add soda and stir well until the foam settles. Cook until the mixture is suitable for about half an hour.

4. Condensed milk from regular and powdered milk

Thanks to powdered milk, it is easier to diversify the thickness of condensed milk when cooking, and the taste is even more similar to store-bought.

You will need: milk, milk powder and sugar in similar quantities.

How to create: Mix sugar and dry milk in a saucepan and carefully pour in regular milk at room temperature. Keep in mind that temperature is important, so it doesn’t have to be just from the refrigerator. Stir everything with a whisk until you get rid of lumps, and simmer over low heat for 8-12 minutes, depending on the desired mixture.

5. Condensed milk from milk powder and water

If you have powdered milk, but don’t have regular milk, this is not at all a reason to give up your beloved sweets!

You will need: a glass of milk powder, 1/3 cup boiling water, 3/4 cup sugar, 60 g butter, vanilla extract.

How to create: Using a mixer, stir water with sugar, vanilla and melted butter until everything is dissolved. Slowly and portionwise add dry milk into the mixture, continuing to stir. Whisk the mixture until it is as thick and thick as possible and pour into a glass jar.

6. Condensed milk with cocoa

Nowadays, finding that taste of condensed milk from youth in stores is an almost impossible task. But it can be prepared without the help of others!

You will need: a liter of milk, 500 g of sugar, 50 ml of water, 10 g of cocoa.

How to create: Boil water and sugar on the stove until a thick syrup mixture is formed, bring to a boil and simmer for another 5 minutes. Slowly and constantly stirring, pour in the milk and bring to a boil again. Boil to a suitable mixture and add sifted cocoa at the last minute.

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Homemade condensed milk – nostalgia for Russian times in your kitchen

Almost all people who lived during the times of the USSR (Union of Soviet Socialist Republics, also the Soviet Union - a state that existed from 1922 to 1991 in Europe and Asia) , remember real Soviet condensed milk, which was prepared according to GOST. This sweet taste was divine and unforgettable. But in the present time everything has changed. The properties of the product have worsened, so gourmands have long begun to think about how to create condensed milk without the help of others.

After all, modern sweet delicacies contain a huge number of different additives, thanks to which the shelf life increases, and the cost of manufacturing the product is reduced significantly. Recently, they began to completely replace cow's milk with palm oil, which is harmful to health.

Therefore, you should not take risks and take a “pig in a poke”, but rather try to cook natural homemade condensed milk, which will not contain any foreign impurities or additives. The condensed milk recipe has a huge number of options, from which you can choose any one to suit your own taste. But they are all identical in one thing: the cooking scheme is very ordinary, and no special ingredients are needed to create your favorite sweets.

Benefits and harms of the product

Research shows that condensed milk helps strengthen bone tissue (a medical system of cells and intercellular substances united by a common origin, structure and functions) and has a beneficial effect on the immune system.

The main thing is not to overdo it, because this delicacy is very sweet and nutritious, thanks to sucrose. Therefore, the delicacy is contraindicated for people on a serious diet.
Also, with excess consumption, an allergy may appear, which will result in diathesis or a rash.

Making condensed milk

Let's look step by step with photos on how to prepare condensed milk at home using several different instructions.

The usual recipe for condensed milk based on milk and sugar

Homemade fat milk (3.2%) – 1 liter;
Sugar – 1 cup;
Vanillin – half a small spoon (optional for scent).

Pour the milk into a saucepan or other dish with a thick bottom (preferably cast iron). In such a container, it will not burn, a burnt taste will not appear, and lumps will not appear. Add sugar, stir until completely dissolved and bring the liquid to a boil over medium heat;
After boiling, turn down the flame and cook the mixture until its mass is reduced by approximately two-thirds from the initial one. Don't forget to stir often;
When the brew becomes thick and creamy in color, this will mean that the homemade condensed milk is actually ready. Cooking time – 1.5-2 hours.
A few minutes before it’s ready, you can add vanillin for flavor. Wait until it completely dissolves and boil the mixture over a low flame for a few seconds;
To make the dish thick and tasty, cool it.

Just two ingredients will help you get a natural product with excellent taste.

Homemade condensed milk from powdered milk

A fascinating typical recipe for condensed milk, in which you don’t need to boil it, but can cook it in a water bath.

Homemade low-fat milk (not more than 2.5%) – 1 glass;
High-quality milk powder - 1.5 cups;
Sugar – 1-1.5 cups (adjust to taste).

Let's prepare our condensed milk:

Prepare a water bath;
Combine all the ingredients in one container and mix thoroughly. Place in a water bath;
Cook the mixture for an hour, stirring frequently. There is no need to exceed this time. A thick state will occur after cooling. Pour the finished warm sweet into a jar, cool, then move it to the refrigerator for storage.

Special recipe based on goat milk

Fresh goat milk – 1 liter;
Sugar – 2 cups;
Soda – 1 pinch.

Such condensed milk is prepared at home according to the following instructions:

Stir goat's milk and soda in a container so that the mixture does not curdle;
Place on the fire, add sugar and cook until the liquid turns golden. Don't forget to stir constantly.

It is better to store the treat in a glass container. You can roll it into sterilized containers under steel lids and place it in the cellar.

A quick recipe in a slow cooker

Milk – 300 g;
Sugar – 200 g;
Soda – 5 g;
Dry cream – 200 g.

Let's start the cooking process:

Mix sugar and cream in a deep bowl. Add a little soda to prevent curdling;
Add milk evenly, gently whisking the mixture until smooth;
Pour the mixture into the multicooker and activate the “Baking” mode for 15 minutes;
Monitor the cooking from time to time and stir the condensed milk so that it does not burn. Pour the finished delicacy into a container and cool.

Homemade “varenka”

This boiled condensed milk is best prepared with coffee-colored sugar (450 g). You can also use ordinary. You will also need:

Milk – 1.5 l;
Soda – 10 g;
Vanillin – 1 sachet;

Pour the milk into a deep saucepan and put on fire;
Even before boiling, add sugar evenly, then vanilla and soda;
Stir the mixture until bubbles appear, then turn down the flame and cook over low heat for at least 15 minutes;
The caramel color will indicate readiness. The main thing is not to overcook the product, otherwise it will acquire a distinct burnt sugar smell;
The finished boiled condensed milk is poured into a plastic container and cooled.

Bread machine recipe

Another option for making condensed milk at home. The following components are required:

Sugar – 250 g;
Milk – 300 ml;
Cream – 250 ml;
Soda – 3 g;
Water – 250 ml.

Making condensed milk in a bread maker:

We prepare two deep containers. In one mix milk, cream and soda. Stir and place on medium flame for 10-13 minutes;
Fill the second bowl with sugar, pour some water into it and put it on a small flame to cook the syrup. Stir frequently to avoid burning;
Pour the contents of both bowls into the bread maker. We activate the “Jam” mode for 1.5-2 hours. After the allotted time, take out the brew and mix it well;
We put the mass into the bread machine again, activate the same mode and repeat the whole process. This will help to obtain the desired thickness;
Pour the finished treat into a glass container and place it in the refrigerator.

These recipes will help you prepare your own homemade condensed milk and enjoy the natural taste.

As a result, a couple of usual tips to achieve the desired result:

Dairy products must be fresh, ideally homemade, without any foreign impurities or additives;
Do not reduce production time by increasing the flame. This can lead to burning of the “dish”.

Video: Cooking boiled condensed milk at home

Homemade condensed milk

The times of shortage are far behind us and virtually all products can be purchased at local markets and hypermarkets. But there is nothing tastier than home-cooked goods, including condensed milk. This is a favorite delicacy not only for children, but also for adults. Condensed milk at home comes out much thicker, sweeter and tastier and, most importantly, healthier than a store-bought product. In addition, it can be used not only as an additional ingredient in desserts, but also in the making of homemade baked goods, cake interiors or pastries.

Manufacturing secrets

You can make condensed milk at home quickly and easily, but you need to know a few tricks that will help you create an impeccable product.

It is best to use fresh milk as a base for condensed milk. If you cannot get this product, then pasteurized milk with a high fat content or cream with a fat content of at least 25% is also suitable.
A metal pan with a thick bottom is the best container for producing condensed milk. It has thick walls, which means all the liquid will heat evenly and moderately and will not burn. Condensed milk can also be steamed, but it will take more time.
For a dense and homogeneous mixture of the finished product, sugar is replaced with sugar powder. Store-bought powder contains starch, which is a natural thickener.
You can get a homogeneous condensed milk by first adding soda to the tip of a knife during the heating process.
Sweeter and thicker milk can be made not from refined sugar, but from cane sugar, which is significantly more expensive.
If you plan to use condensed milk as a filling or cream for a cake, then you can tint it a little with food coloring - the taste will not change, but the external properties will improve.
Milk should be stored in the refrigerator in an airtight glass jar.
If it happens that the mixture is overcooked and becomes very thick and sticky, then it will make tasty toffee. To do this, pour the mixture into small molds and allow to cool to room temperature.

Crafting Recipes

You can prepare condensed milk from any type of milk product - powdered milk, pasteurized milk, cow's or goat's milk, cream, and also baby consistency. Factory-made condensed milk is not as healthy as homemade milk, because various dyes, flavor enhancers and preservatives are added to it for long-term storage. At home, in addition to the stove, you can use other types of equipment - a microwave oven, a pressure cooker, a bread maker.

Traditional condensed milk recipe

This recipe involves the use of only 3 components - whole milk, sweet sand and baking soda.

cow's whole milk - 500 ml;
sweet sand - 0.2 kg;
soda (baking) - on the tip of a knife.

The indicated amount of sugar will give the finished product sweetness, but it is still better to focus on your taste. Pour milk into a deep bowl and add sugar to it. Place the container to warm over a slow fire. At this time, the liquid must be constantly stirred until its quantity decreases by three times. After the milk becomes thick and acquires a caramel color, remove the pan from the heat and pour into a glass jar. The dish is ready!

It can be used as a cream for a cake or other dishes. Pay attention to the fact that you should not artificially speed up the time for making milk - if you increase the heat, the mass may burn or curdle.

Condensed milk from cream

This recipe is distinguished by the special fat content of some of its components - butter and cream. Thanks to them, the condensed milk comes out tender, creamy and thick, and therefore is unsurpassed for the interior of desserts.

sweet sand - 0.45 kg;
milk - 0.25 l;
butter (butter) - 55 g;
cream - 850 ml;
vanillin - 5 g.

Heat the milk in a water bath in a thick-walled container, placing it over low heat. It doesn’t have to boil at all—it needs to be carefully monitored. Dissolve the butter with milk, also add cream and the aromatic component - vanillin. Stir and add sweet sand. Before the milk boils, it must be completely dissolved in the milk. It is necessary to cook the mixture with cream until a thick mass with a yellow color and a viscous mixture is formed. Cool the finished condensed milk and store it in the refrigerator.

Condensed milk from goat milk

Goat milk is very rich in nutrients, but has a specific taste and smell. To cook condensed milk, only the freshest product is used.

milk (goat) - 600 ml;
sweet sand - 300 g;
soda - a pinch.

Pour milk into a suitable saucepan, pour out the soda and mix the ingredients. After it becomes warmer when heated over low heat, add sugar and stir until the water is smooth. It is necessary to cook the condensed milk until it is completely cooked - the mass will become thick and golden. The finished condensed milk can be stored in an airtight jar on the refrigerator shelf or rolled into jars for future storage.

Recipe with added baby consistency

This recipe is quite original, because in addition to the traditional ingredients, it uses powdered infant formula, which acts as a natural flavor enhancer and thickener at once. It is suitable for cakes and pastries.

milk (cow) - 300 ml;
sweet sand - 0.26 kg;
baby milk (powdered) - 120 g.

In a small container, separately from the milk, mix the dry ingredients, specifically sweet sand and the mixture.
Immediately after this action, heat the milk in a water bath over low heat, add the sweet mixture and stir until smooth. Boil the liquid for 60-70 minutes until tender. Instead of an oven, you can also use a slow cooker. In this case, it is necessary to select the “Quenching” mode, and increase the cooking time to one and a half hours.

Instant condensed milk in 20 minutes

This recipe differs in that the preparation time is reduced from the usual one and a half hours to 30 minutes. With all this, the finished product does not differ in either taste or mixture.

milk (cow) - 250 ml;
sweet sand - 0.2 kg;
butter (butter) - 0.02 kg.

Pour the milk into a bowl with high sides and add the remaining ingredients. Bring the mixture to a boil over low heat, stirring constantly with a whisk. Once the first air bubbles appear on the surface, increase the heat. The milk should begin to foam, and the foam will rise up. From now on, you need to note the cooking time - stir the mass and continue cooking for 10 minutes. After the specified amount of time, stop heating. The milk remains watery, but don’t be afraid - after cooling it will thicken and become viscous, it can be used in baked goods and cake interiors.

Condensed milk from powdered milk

This condensed milk recipe can be cooked by adding milk powder to a small amount of water. It is no different from natural, has the same useful characteristics, but can be stored longer.

milk powder - 165 g;
sweet sand - 200 g;
milk (whole, pasteurized) - 170 ml.

Pour milk into a small container and let it heat in a water bath. Then add dry milk, stirring the liquid constantly. If you add milk powder before the water warms up, it will not dissolve, and the manufacturing design will be disrupted. After the milk becomes homogeneous, add sweet sand. It is necessary to cook condensed milk for an hour without changing the heat.

Video

How to make perfect homemade condensed milk

Homemade condensed milk is very tasty and healthy. It contains a lot of calcium, phosphorus, vitamins and absolutely no artificial additives or flavors. Pamper yourself!

Due to the fact that during the production of condensed milk milk retains its beneficial characteristics, everyone’s favorite sweet consists of 35% protein and 8.5% saturated fatty acids. Condensed milk is completely digestible and enriches our body with useful substances. For example, vitamins A1, B1, B2, B12, C, B3.

100 g of condensed milk contains 323 kcal. It is best to consume no more than 25–50 g of sweets per day.

What you need to keep in mind

For homemade condensed milk, fresh whole milk without additives is ideal. This could be village raw materials or a store-bought product with a fat content of more than 2%. You can also use powdered milk. But then there will be even fewer necessary parameters in the delicacy.
It is better to cook in a wide bowl with a thick bottom.
To prevent the milk from curdling, add a pinch of soda to it. This will not affect the taste.
To create the most tender and homogeneous finished condensed milk, beat it with a blender or whisk.
To thicken the treat, place it in the refrigerator for several hours.
The finished condensed milk is poured into sterilized jars and stored in the refrigerator.

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Traditional homemade condensed milk

Ingredients:

5 glasses of milk of the highest fat content;
2.5 cups sugar.

Manufacturing

Pour milk into an enamel bowl with a thick bottom and place on low heat. Once the liquid is slightly warm, add and stir the sugar until it dissolves.

The milk will thicken faster if you add 3-4 cups of sugar, but it will be significantly sweeter.

Reduce heat to low and, stirring constantly, cook the resulting mixture for 2–3 hours until the milk thickens and the volume of the consistency decreases by two-thirds. The finished product has a creamy yellow color.

Homemade condensed milk in a bread maker

Ingredients:

5 glasses of milk of the highest fat content;
1.5 cups sugar;
1 packet of vanilla.

Manufacturing

Pour the milk into a saucepan, bring to a boil on the stove, and then pour into a baking dish. Add sugar and vanilla.

Select the “Jam” mode and place the mixture in the bread machine for 1 hour. Then remove the bucket and let the milk cool for 5-10 minutes. This function will need to be repeated two more times. If you want to get the lightest condensed milk, the third time you can turn on the bread machine for half an hour.

Homemade condensed milk in a slow cooker

Ingredients:

2 glasses of milk;
1.5 cups whole milk powder;
2 cups sweet sand.

Manufacturing

Place a deep saucepan over medium heat, pour milk powder and sugar into it, pour in the milk and stir the mixture with a whisk until smooth.

Then pour the milk and sugar into the multicooker bowl and start the “Soup” mode for 25 minutes, without closing the lid and stirring the milk mixture constantly. After the mixture boils, activate the “Baking” mode for 20 minutes.

Homemade condensed milk from powdered milk

Ingredients:

4 tablespoons of milk powder;
4 tablespoons of dry cream;
2 tablespoons sugar;
50 g butter;
1 tablespoon of water or milk.

Manufacturing

Pour water or milk into a saucepan and bring to a boil over medium heat. Add butter and sugar and beat the mixture with a blender, mixer or whisk, gradually adding dry milk. Cook the resulting mass in a water bath until the milk thickens.

Homemade condensed milk in an air fryer

Ingredients:

3 cups sugar;
1.5 glasses of milk.

Manufacturing

In a separate saucepan, mix sugar and milk until smooth. Place the resulting mixture in the air fryer and cook in two steps. First cook for 30 minutes at the highest temperature and speed. Later, let the milk rise for 1-1.5 hours at medium speed and a temperature of 205 ° C.

Homemade condensed milk in a steam bath

Ingredients:

2.5 glasses of high-fat milk or cream;
3 glasses of milk powder;
vanillin or vanilla sugar.

Manufacturing

Prepare two pans of different diameters in advance. Pour water into a large container and place on medium heat. In the smallest bowl, mix all the ingredients, except for the vanilla, which should be added at the end of production.

After the water boils, place the pan with the prepared mixture in it and cook for an hour, stirring occasionally.

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Homemade condensed milk in 15 minutes

Ingredients:

1 glass of whole milk;
1.3 cups sweet powder;
20 g butter.

Mix milk, powder and butter in a saucepan. Place over low heat and heat until a homogeneous mixture is obtained, stirring constantly. When the mixture begins to boil and foam appears on it, increase the flame to medium and continue stirring. In 10 minutes the condensed milk will be ready.