Dough with cheese is something! Cheese sticks in the oven for one or two

Cheese sticks are a crispy, creamy dough with cheese in the oven, an incredible smell and simple making! Such baked goods are eaten instantly, there will always not be much of it. Making cheese spirals very quickly is a pleasure, and the ingredients are very affordable, and the taste will amuse kids and adults. Recipes with cheese in the oven always turn out delicious! How to make delicious cheese sticks? Watch the step-by-step recipe with photos and short video. I will be only glad if you like it!

Ingredients for 19-20 pieces:

Video recipe for making the most delicious cheese sticks in the oven:

Cheese sticks in the oven. Step by step recipe

1. Sift wheat flour with added salt and baking powder through a sieve, mix lightly and add soft butter. Let's turn it all into sticky crumbs.

2. Then add grated cheese to the dough and mix until almost evenly distributed.

3. Add cool milk and quickly assemble the dough.

4. Form a ball and put it in the refrigerator for 30 minutes, covering the dough with a lid.

5. Add flour and roll out the dough into a rectangle. I came out with sides 20 cm by 45 cm, about 5 mm wide. Cut into strips 1.5-2 cm. Roll each strip of dough with cheese onto a pencil or stick, carefully remove and place on a baking sheet. You can just throw stripes.

6. Bake the cheese sticks for 20-25 minutes until golden brown in an oven preheated to 200 degrees and you’re done. Stunning smell, crispy dough with a creamy and light cheese taste - you have to try it, the recipe is very easy!

Delight your loved ones with delicious pastries; look at the website for recipes for cakes, savory pastries for tea and salad recipes. Enter the channel “Food for Every Taste”! There are a lot of delicious, traditional and tried and tested recipes here! Did you like the recipe? Don't forget to share with your friends and leave your own comment, I will be pleased!

Cheese sticks in the oven

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Cheese sticks in the oven prepared according to this recipe have a dry texture and a rather salty taste, which allows you to use the baked goods as an addition to a glass of foamy beer. It’s also fun that the recipe is very simple - all the steps are carried out trivially and very quickly, so the appetizer won’t have to wait for a long time!

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In addition to alcohol, cheese sticks are also mixed with first courses, successfully replacing bread, various buns and flatbreads. This pastry is also good accompanied by tea, coffee or other drinks.

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Ingredients:

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hard cheese - 100 g;
feta cheese - 100 g;
butter - 100 g;
egg - 1 pc. into the dough (+ 1 egg for greasing cheese sticks);
baking powder - 1 teaspoon without a slide;
flour - 150-200 g;
sesame seeds - about 2 tbsp. spoons

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Cheese sticks recipe with photos step by step in the oven

How to cook cheese sticks in the oven

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Combine softened butter with one raw egg. Carefully mash the mixture with a fork.
Three small shavings of hard cheese.
Next, grate the cheese in the same way.
Add two types of cheese to the butter mixture and mix thoroughly until smooth. The cheese will make the sticks quite salty, so in this case there is no need to add additional salt to the dough.
Mix about half a glass of flour with baking powder and sift into the butter and cheese mixture, stir.
Next, we begin kneading by hand, adding flour in small portions. We achieve a dough that is elastic and does not stick to the palms. Increase the dose of flour as needed.
From the purchased flour mass we form thin “flagella” about 15 cm long and place them on a baking sheet covered with parchment.
Lubricate each piece with a raw egg, and then generously sprinkle with sesame seeds. Bake the cheese sticks in an oven preheated to 200 degrees for 15-20 minutes (until a light golden crust appears).
Once removed from the baking sheet, you can immediately bring the freshly prepared pastries to the table. These sticks are good both hot and cold.

Cheese sticks: recipes for the perfect beer snack

The mere mention of melty, gooey cheese makes our mouths water involuntarily. So why not make cheese sticks at home? This good appetizer is very easy to prepare. Read below for the best recipes we've tested.

What kind of cheese is suitable for cheese sticks?

Naturally, the standard for traditional recipes for cheese sticks is mozzarella. But real Italian mozzarella is currently difficult to get due to sanctions. But this cheese can be changed without harming the taste. We need a product that will melt perfectly, turning into a viscous mass. But not the kind that, when heated, turns into melted fat.

The best solution would be pickled cheeses: suluguni, feta cheese or Adyghe cheese . As a candidate, you can use hard and semi-hard cheeses: Russian, Gouda, Maasdam, Tilsiter or Poshekhonsky . It is better to avoid processed cheeses such as “friendship” or “amber”.

How to quickly cook cheese sticks breaded with cereal in a frying pan

A tasty dish does not necessarily have to take a long time to prepare. This recipe is so simple that even a non-cooking person can literally handle it. To make a portion of 16 sticks you will need:

Cheese – 400g. It is better to have a rectangular shape so that it can be comfortably cut into portioned cubes.
Flour – 3 tbsp. spoons.
Testicles – 2 pcs.
Salt – ½ teaspoon.
Milk (optional) – 2 tbsp. spoons.
Corn flakes (not sweet) – 10 tbsp. spoons
Dried garlic – 1 teaspoon.
Paprika – 1/3 teaspoon.
Vegetable oil for frying – 1 cup.

Prepare the cheese by cutting it into large blocks. In a large bowl, beat the eggs, salt, flour and milk until smooth. Grind the corn flakes in a blender, adding dried garlic and paprika.

Then we alternately take a piece of cheese, dip it in the egg mixture, and then roll it in corn breading. To make the crispy crust thicker and more appetizing, dip each stick in the egg again and roll in breading.

Pour oil into a frying pan or cauldron and heat it until the first light smoke. Then carefully place several cheese sticks into the bubbling oil so that there is a gap between them. The oil must completely cover the entire surface of the sticks. When the crust is browned, the cheese appetizer is ready. This usually takes 1.5-2 minutes. Catch them and place them on a napkin to soak up excess oil. This dish is best served hot with your favorite sauce.

If you are not going to cook all the sticks at once, you can freeze . During subsequent cooking, there is no need to defrost them in advance; just fry them in a frying pan right away.

Crispy cheese sticks with sesame seeds in the oven

These sticks are crispy, fragrant and delicious, and all this without breadcrumbs. The best substitute for chips for watching a movie or as a snack with beer.

Cheese – 100 gr;
Flour – 1 glass;
Butter – 50 g;
Milk (can be replaced with water) – 6 tbsp. spoon;
Baking powder – 1 teaspoon;
Sesame - a handful;
Salt, dried garlic, reddish ground pepper - to taste.

Grind the cheese on a small grater, add softened butter and milk to it. Grind everything together well to a homogeneous texture in a deep bowl. Add flour mixed with baking powder and spices (not counting sesame). Knead the plastic dough, form a ball, cover it with cling film and put it in the refrigerator for 30 minutes.

Once the dough has rested, take it out and divide it into 4 parts. Roll each part into a square. It is better to trim the uneven edges - it will be more attractive. Sprinkle sesame seeds on one side of the dough, and then lightly press it into the dough with a rolling pin. Cut the prepared layer into thin strips about 1.5 cm wide. Next we need to twist each strip into a spiral. Make sure that the sesame seeds remain outside. Place the resulting sticks on a silicone mat on a baking sheet and place them in an oven preheated to 200 degrees for 10-12 minutes. The exact time depends on the capabilities of your stove - focus on the brownness of the crust.

Cheese balls like in fast food restaurants

Whatever they are called - balls, pillows, potatoes (apparently by analogy with a cake) ... Well, the essence is the same - it is a crispy shell, and melted cheese inside. During production we will do without flour, without yeast and without milk. For this recipe we need:

Cheese – 400 gr;
Eggs (only whites are needed) – 4 pcs;
Corn flakes (not sweet) – 6 tbsp. spoons
Salt - a pinch;
Vegetable oil for frying – 1 cup.

Cheese sticks with puff pastry inside

This recipe is not bad because in addition to cheese, you can add bacon, ham, chicken, crab meat or shrimp to the filling.

Puff pastry – 300 g;
Interior of your choice – 300 g;
Spicy herbs - to taste;
Sesame - a pinch;
Butter – 20 g;
Testicle - 1 pc.

Roll out the puff pastry, sprinkle herbs on one side and roll them with a rolling pin. Cut the dough into long strips 1.5 cm wide. Wrap these strips around the filling. It does not have to be finely chopped. These should be large oblong pieces so that you can comfortably wrap them in the dough. Place the purchased tubes on a baking sheet, brush the top first with beaten eggs, and then with butter. Sprinkle sesame seeds on top. This will make the crust of the sticks more appetizing. Bake in an oven preheated to 190 degrees for about 20 minutes.

Cheese sticks in the microwave

If you don’t have the ability to deep-fry the sticks, you can cook them in the microwave. Naturally, you won’t get a stunning crispy crust and watery interior, but the dish will still be tasty. You will also need a silicone mold. The composition of the products according to the recipe is as follows:

Cheese – 200 gr;
Testicle – 2 pcs.;
Milk – 1 glass;
Flour – 1 glass;
Vegetable oil – 4 tbsp. spoons;
Soda - on the tip of a knife;
Salt, paprika - to taste.

Grind the cheese on a small grater, add eggs, butter and milk. Beat everything well. Pour flour, spices and soda into the resulting mass. The dough should turn out watery like pancakes. We put it in oblong molds and put it in the microwave at high speed for several minutes. If the power is 800 W, then the sticks will be ready in 5 minutes.

How to fry cheese sticks in a slow cooker

Your multicooker will do an excellent job of frying sticks in oil. For this, it has a special mode - “multi-cook” or “frying” (depending on the model), and often comes with a frying grid. But even if it is not there, an ordinary slotted spoon will perfectly catch everything from the oil.

Cheese sticks are an easy to make and universally delicious snack. Your guests will definitely like it. Just remember that this dish is not a dietary dish, so try not to eat too many of these delicacies.

Cheese sticks

Cheese sticks in 15 minutes

Crispy sticks for tea and beer. Fast, made from ordinary goods, delicious!

Rice cheese sticks

I think that this recipe will probably appeal to all cheese and rice lovers. Cheese sticks are a common but very tasty snack. One of their irrefutable advantages is their extraordinary ease of manufacture. These rice and cheese sticks are an excellent substitute for a piece of bread, so they can also be served with first courses, especially clear light soups.

Crispy cheese sticks in 5 minutes

Very tender, melt-in-your-mouth, crispy cheese sticks are very suitable for a snack or just an addition to hot dishes. Cheese lovers, this is for you!

Crispy cheese sticks for wine and beer

“Oatmeal, sir,” but in a very pleasant way. Delicious, easy-to-make, crispy oatmeal cheese sticks will be a good snack for beer or wine. You can make it the night before the party, place it in an airtight container and warm it up a little in the oven before serving.

Cheese sticks for soup

Very tasty cheese sticks that are hard to put down. A good addition to any pureed soup, including onion soup. They can successfully replace bread and croutons.

Cheese sticks “Russian version”

The thing is that in our chain of hypermarkets they bake very tasty cheese sticks, but no matter how much I tried to find out the recipe, the harmful women do not give it away, as if THIS is a municipal secret. So I started finding and experimenting. I looked for this recipe from my sister in Yerevan. There she found an unprepossessing little book, without illustrations, even without drawings. released in some places in the 60s. I researched it and found a lot of fascinating recipes, including this one. The sticks are very tasty, but they don’t look like supermarket ones. no matter how annoying it may sound. I'll keep experimenting until I find it.

Cheese sticks with seasonings

Tender, airy, with a light taste of cheese and the smell of garlic. With these sticks you can simply replace the well-known donuts. Try it too!

Buns “Cheese sticks”

Fragrant buns for all lovers of baked goods with cheese. Many thanks to Lyudmila Babushkina for the recipe!

Cheese sticks

These mega-crispy cheese sticks based on curd dough are very easy to prepare and are eaten instantly, so prepare a double portion right away. They are perfect as a snack for beer and wine. They mix well with honey or jam if served with tea. Plus, they remain crispy the next day!

Cheese cookies or cheese sticks

The cheese sticks came out quite by chance. I wanted to create cottage cheese cookies, but the cottage cheese disappeared, so I decided to experiment. which was a great success. Very tasty cookies, crispy while fresh, and after storage in the refrigerator they become softest. In general: you will lick your fingers! Very tasty with a cup of fragrant coffee, or a glass of beer! Try it - you won't regret it!

Cheese sticks . Cheese sticks are warm snacks. Very simple and quick to make, but at the same time, cheese sticks are very tasty and look great on a plate. They can be served both for breakfast and lunch, or as an evening snack. Cheese sticks mix very well with beer.

There are a huge number of options for making cheese sticks, but all recipe tips come down to two ways to make cheese sticks. The first option for their production is that hard cheese is cut into cubes, then breaded and fried in hot vegetable oil (or deep-fried). The end result is cheese sticks with melted cheese inside a crispy coating.

The second option for making cheese sticks is oven-baked cheese dough sticks. To prepare this dough, grated cheese and wheat flour are used. Option 2 is the least high-calorie and fatty, because it uses a minimum of oil. But the more popular type of cheese sticks is still prepared according to the first recipe, by frying, because such cheese sticks are more tasty due to the fragrant crispy crust and melting cheese inside the product.

Cheese sticks must be placed for frying only in hot vegetable oil, perfectly heated over a fire.

When frying cheese sticks, you should place the finished culinary products on a napkin or paper towel to remove excess fat.

Cheese sauce, sour cream, garlic, mushroom, tomato, bechamel and almost all others are amazingly mixed with cheese sticks.

Advice for those housewives who wanted a lot of breading material on the sticks. To do this, dip the cheese in a beaten egg, then roll in breadcrumbs. Next, you need to quickly dip the finished cheese stick into the watery batter (batter) and again quickly and carefully roll the stick in breadcrumbs. Now it can be deep fried. There will be twice as much breading on such a stick than if the hostess had breaded it once.

Cooled cheese sticks lose a lot of their taste. Therefore, they should be served immediately after they are made.