Viennese cookies with jam

Viennese cookies with jam

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For all lovers of home baking, we offer a recipe for Viennese cookies with jam. The development of production in this case is very simple to master and should be included in the culinary notebook of novice bakers as a basis.

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From ordinary shortbread dough we will form a grated pie with the inside, which we will divide into portions. As a result, we get tasty, moderately sweet and crumbly Viennese cookies with jam, which will be a good accompaniment to a cup of tea or coffee.

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Ingredients:

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• butter (margarine will also work) - 250 g;
• eggs - 2 pcs.;
• baking powder - 1 teaspoon;
• salt - ½ teaspoon;
• sugar - 200 g;
• flour - 4-4.5 cups (as much as the dough will take);
• Any thick jam - about 300 g.

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Viennese cookies with jam recipe with photos step by step

How to Create Viennese Cookie Dough

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1. Melt the butter (or margarine) on the stove or in the microwave until smooth. Let cool until the liquid comes out a little warm.
2. Add eggs, salt and all the sugar to the melted butter. Beat with a mixer.
3. Mix the baking powder with a glass of flour. After sifting, add to the oil mass.
4. We work again with a mixer, achieving a smooth, homogeneous and still liquid dough. Add flour evenly, continuing to beat the flour mixture.
5. When the thickened mass stops giving in to the mixer, we begin kneading by hand. As a result, you need to get a fairly thick and crumbly shortbread dough that does not stick to your palms. Because flour comes in different properties, you may need a little more or less of it than indicated in the recipe - we rely on the condition of the dough.
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How to bake Viennese cookies with jam

Viennese cookies with jam are ready! Enjoy your tea!

Cookies “Viennese”

I'll offer Viennese cookies for tea. Grated pie, cut into cookies, with jam. Simple, delicious, homemade.

How to make “Viennese” cookies:

Place margarine in a saucepan. Melt in a water bath.

Add eggs, sugar, soda, and salt to warm margarine. Mix. Sift the flour. Add, mix.

Knead the dough. Divide into two parts. Place one part in the freezer for 10 minutes.

Turn on the oven.
Grease the mold (baking tray) with vegetable oil. Roll out the second part of the dough and place it in a mold (on a baking sheet). Spread the dough with thick jam.

Then take the second part of the dough from the refrigerator and grate it on top of the jam. Place the pan in the oven on the middle shelf.

Bake “Viennese” cookies at 180 degrees until golden brown (about 30 minutes). Then cool and cut into cookie pieces.

“Viennese” cookies are ready!
Enjoy your tea!

10

and this is delicious.

Lyudmila Vladimirovna, thank you for the Viennese cookies, the recipe is just for me) It’s very tasty with currants

Kymbat, Nastya - to your health

Flour turned out to be 2.5 cups for 1.5 dough too liquid

It’s really delicious, but in some places it took 2-3 times more flour than indicated in the recipe, otherwise the dough is very liquid. and kept it in the freezer longer, about half an hour. other than that the recipe is amazing!

Very tasty, but I needed almost 3 cups of flour

The cookies are very tasty, but it really took more flour

How do you make cookies from 1-1.5 cups of flour? These cookies require 3 cups. And in 10 minutes the dough will not freeze in the refrigerator so that it can be grated. The recipe is wrong!

Where should I put the vinegar?

Quench soda with vinegar.

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Traditional Viennese cookies with jam

Crispy, fragrant homemade shortbread cookies for tea! In one cookbook I found this recipe for ordinary baked goods “Viennese cookies”. In appearance it is very reminiscent of the familiar grated pie, although there were still differences. It comes out the crispiest, which is why, in my opinion, it really looks like a cookie.

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2. Recipe groups
3. Traditional Viennese cookies with jam

Ingredients and how to cook

ingredients for 10 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 55 min

Step-by-step production

Step 1:

Measure out the ingredients you need from the list. Be sure to sift the flour to saturate it with oxygen. The properties of baking will depend on this in almost everything. Remove the margarine from the refrigerator in advance so that it has time to soften.

Step 2:

In a separate container, mix eggs with sugar. It is not necessary to use a mixer, just shake the mixture with a whisk until the sugar crystals are completely dissolved. You can replace it with a sweetener, which is not subject to heat treatment.

Step 3:

Add a pinch of salt.

Step 4:

Whisk until light foam appears.

Step 5:

Place the softened margarine in a bowl and mix with a small amount of sifted flour. Grind into crumbs with your hands. Margarine can be replaced with butter, but in the traditional version of the recipe, margarine is used specifically.

Step 6:

This is the not-so-small crumb that comes out (as in the photo).

Step 7:

Add chopped margarine to egg mixture.

Step 8:

Add a packet of vanilla sugar. You can replace it with vanilla according to the instructions (on the tip of the knife). Be careful with the dose of vanillin; if you add more than necessary, the taste of the baked goods will be bitter.

Step 9:

Stir the mixture until smooth.

Step 10:

Separately mix the baking powder with a small amount of flour and add it to the dough, so it will be better distributed. You can replace it with baking soda (1 teaspoon) quenched with 3% vinegar (1 tablespoon). There is no need to combine it separately with flour. Add to the dough immediately. Add the remaining flour in portions. You may need a little more or less, depending on how much the dough takes. Focus on the desired thickness. It should turn out pretty cool.

Step 11:

Knead into a thick, soft dough. There is no need to knead the dough for a long time so that the margarine or butter does not melt and flow from the warmth of your hands. Gather the dough into a ball.

Step 12:

Divide into 2 unequal parts. Place the smallest one in a bag and place it in the freezer for at least 15 minutes.

Step 13:

Spread the second huge portion sparingly over the baking sheet with your hands. Lightly grease the bottom of the mold with refined sunflower oil or butter in advance.

Step 14:

Spread the dough into a narrow layer, forming low sides.

Step 15:

Lubricate the dough layer on top with some thick jam. It is better if it is sour (I took apple jam). If you only have liquid jam, you can strain it through a sieve. Do not add too much of it, otherwise it will leak out during the baking process.

Step 16:

Remove the second part of the dough from the freezer. Grate immediately over the pie using a large grater, covering the filling with crumbs.

Step 17:

In advance (10-15 minutes before baking), preheat the oven to 180 degrees. Bake the pie for approximately 30-40 minutes until golden brown. Baking time and temperature can be changed. Everything will depend on the characteristics of your equipment. When the top of the baked goods is browned, check the doneness with a wooden toothpick. Pierce the pie in several places, if it comes out without any raw dough sticking, it's done.

Step 18:

Remove the baking sheet with the pie from the oven. Let it cool. Cut into squares of similar size.

Step 19:

Brew fragrant tea and invite your family. Enjoy your tea!

Be prepared for the fact that you may need a little more or less flour than indicated in the recipe. You need to focus on how the dough should turn out (dense, soft, watery, etc.). Read this article for a lot of useful information about why flour of even the 1st and the same grade can have completely different characteristics.

Keep in mind that everyone's oven is different. Temperature and cooking time may vary from those indicated in the recipe. To ensure that any baked dish turns out successful, use the useful information in the article about ovens here

Viennese cookies

Recipes: 8

for 40-50 pcs
190 gr.
butter at room temperature 75 gr.
sweet powder pinch of salt
seeds ½ vanilla pod
1 egg white

16316
• 17
• 22

nellysweets

• 17 September 2012, 14:19

2 huge egg whites
a pinch of salt
100 g.
sweet powder 250 gr.
butter at room temperature 30 gr.
cocoa powder 260 gr. flour

9877
• 14
• 49

alybina

• 08 September 2011, 11:27

2 eggs
1 tbsp.
sugar 10 gr.
vanilla sugar 1 pinch of salt
1/2 tsp.
soda 2 tbsp vodka

11327
• 33
• 40

k_alena

• 24 June 2011, 14:57

170 gr.
butter 200 gr.
sour cream 250 ml.
sugar 1 egg
1 tsp.
vanilla sugar 1 tsp. ground cardamom

30786
• 41
• 74

MissJoker

• 30 October 2010, 17:22

150 gr.
butter 60 gr.
sugar 2 yolks
200-250 gr.
flour 1 tsp.
van. sugar (or any other) jam

7286
• 18
• 46

alkomis

• 24 May 2010, 02:21

hazelnuts - 50 g
almonds - 50 g
wheat flour - 300 g
butter - 200 g
sugar - 100 g
egg yolk - 2 pcs

10917
• 10
• 48

frosya pedalkina

• December 29, 2009, 21:47

dough:
250 gr.
margarine 2 eggs
1/2 tsp.
soda 1 tbsp.
sugar flour

233225
• 18
• 40

alroud

• 04 June 2009, 19:54

a pack of butter (180 g)
sweet powder 100 g
1 egg white, vanilla (I have vanilla powder)
225 g. sifted flour

8777
• 59
• 100

svetlana dark

• 30 April 2009, 04:36

Nina and Ulyana Tarasova “And we have cookies!”