Salad with pancakes and smoked sausage – 6 very tasty salad recipes

Hello, dear readers! Now I would like to share with you my recent discovery. I was visiting a friend and tried a salad with pancakes and sausage. I could never imagine that the usual combination of eggs and sausage could be so unique and delicious. Naturally, I immediately asked for the recipe and decided to repeat it at home. The family was ecstatic, especially the husband! He liked it so much that he asks to cook it more often. It says that with such a dish the mood immediately increases

The salad is suitable not only as an appetizer, but also as a main course. After all, there is a lot of protein!

You can vary the taste by experimenting with ingredients: cucumber for freshness, garlic for spiciness, corn for soul, etc. And first, I’ll help you with this and give you a few thoughts.

Delicious salad with egg pancakes, smoked sausage and fresh cucumber

I often make this recipe at home. The dish is perfect for both a regular dinner with the family and will simply fit into the atmosphere of a formal table. Believe me, guests will sweep away such an appetizer first! But the best thing for the housewife is that it can be created simply and very quickly at home.

You will find it useful:

150 g cucumber;
2 testicles;
150 g half-smoked sausage;
150 g Korean carrots;
3 tbsp. l. mayonnaise;
vegetable oil (for frying);
salt to taste.

Step-by-step manufacturing recipe:

1. Break 2 eggs into a deep bowl, add salt and thoroughly beat the mixture until smooth.

2. Grease the bottom of the pan with sunflower oil and heat. Pour some of the egg mixture onto the surface. Rotate the pan to form a pancake in the pan. Fry it on both sides until cooked. The pancakes should be thin and lightly toasted. 2 eggs yield 3 eggs. Using the same recipe, I cook egg pancakes with entrails, and later bake them in the oven.

3. Cut the sausage and cucumber into narrow strips or use a coarse grater.

4. Stack the cooled egg pancakes and run a knife along them in parallel lines. Then fold the resulting strips together and chop them into the smallest pieces.

After the pancakes, add Korean carrots, mayonnaise and salt to the salad bowl. Mix all the ingredients and the usual snack is ready!

Salad with pancakes and sausage - a traditional recipe with cheese

Is there any dish that can be spoiled with cheese? Naturally not! This combination of goods is the favorite sandwich of every third person on earth. Therefore, a dish made from these ingredients will literally gain popularity among your family members, close friends and relatives.

Ingredients:

100 g hard cheese;
1 large carrot;
150 g smoked sausage;
2 testicles;
2 tbsp. l. mayonnaise;
1-2 cloves of garlic;
fresh herbs (dill or parsley);
salt and pepper (to taste).

Cooking steps:

1. Grate the carrots on a medium grater. Do the same with cheese, just use a coarse grater for it. Cut the sausage into narrow strips.

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2. Break the eggs, salt them and beat with a fork until smooth. Fry the pancakes on both sides in a hot frying pan. You should get 2 pieces.

3. Roll the cooled egg pancakes into a roll and cut into strips.

Finely chop the greens, peel and chop the garlic. Place all ingredients in a salad bowl, add mayonnaise, spices and stir thoroughly.

How to prepare a salad with starchy pancakes and smoked sausage?

This appetizer with omelet pancakes is a real nutritional bomb! Once they have a snack, they can easily forget about hunger for 4-5 hours. With all this, there is nothing superfluous in the recipe, and picky eaters will have nothing to complain about.

Ingredients:

150 g smoked sausage;
10 eggs;
5 tbsp. l. potato starch;
100 ml water;
3 tbsp. mayonnaise;
3 cloves of garlic.

How to create:

1. Break the eggs into a large bowl and whisk thoroughly with a whisk. Pour water over starch and stir. Send the starch mixture to the eggs and stir until smooth.

2. Fry the pancakes in a dry frying pan. Do not pour too much egg mass, they should turn out thin.

3. While the pancakes are cooling, make the sauce: squeeze the garlic into the mayonnaise and stir thoroughly.

4. Cut the sausage into narrow strips. Do the same with pancakes. Mix all the ingredients in a salad bowl and you are ready to serve!

Omelette pancakes make a beautiful appetizer. It’s enough to stuff them with ham, cheese or ordinary crab sticks with herbs. A wonderful dish for unique gourmets!

Italian egg pancake salad with sausage, corn and garlic

It combines almost everyone's favorite flavors, the nutritional profile of egg whites, and a dose of garlic immunity support. And the most important thing is that it will take no more than 30 minutes to prepare this dish!

A very tasty pancake salad with boiled sausage and onions

This option deserves special respect and honor among the male half. Apparently, the taste of pickled onions in combination with semi-finished meat products reminds them of kebab, and they gobble up this dish with pleasure.

Required products:

200 g boiled sausage;
5 eggs;
1 onion;
2 tbsp. vinegar 25%;
oil (for frying);
1/2 cup milk;
1 glass of water;
mayonnaise (to taste);
salt (to taste).

Manufacturing:

1. Chop the onion, fill it with water and add vinegar. Stir and let sit for about 20 minutes.

2. For pancakes, mix eggs, salt, milk. Whisk the mixture and fry 3-4 pancakes.

3. Cut the sausage and pancakes. Drain the water from the onion and place it among your salad mates.

Season the mixture with mayonnaise and stir the ingredients. All is ready! Fast, simple, accessible, and most importantly, very tasty!

The usual recipe for pancake and sausage salad with peas

Another version of the usual snack with egg pancakes can be prepared using green peas. He gives the dish freshness and a New Year's mood due to the familiar combination of sausage and peas from Olivier. Already want a holiday and your mouth is watering? Then watch the video recipe!

Well, did you want to quickly try this nutritious salad? Then try the recipe quickly. Just don't skimp! First, share the link to the article on your own social networks. Your friends will probably also want to enjoy this culinary masterpiece. Visit my blog more often and discover the world of food from an unknown side. See you later!

Pancake salad with sausage – 7 unusual recipes

The secret to making such a delicious dish as pancake salad with sausage lies in the correct cutting of its components - it is best to chop all products into similar-sized straws or even squares. Thanks to compliance with this rule, the finished product will turn out juicy, catchy and tender, striking the imagination of those who have never prepared anything like it.

Pancake salad with smoked sausage

Pancakes are not only a delicacy for Maslenitsa, which is eaten with honey, caviar or sour cream. Pancakes are also the basis for the most delicious dish, which is pancake salad with smoked sausage.

Ingredients:

sausage – 300 gr.;
cucumbers (fresh) – 2 pcs.;
eggs – 4 pcs.;
milk – 3 tbsp. l.;
starch (potato) – 1 tbsp. l.;
salt – 1 tsp;
mayonnaise – 2-3 tbsp. l.

First, you should prepare the pancakes: beat and mix the eggs with salt, add milk in a narrow stream, add starch, after mixing, pour the mixture into a hot frying pan in portions to bake 4 pancakes.

The finished product must be cooled, rolled into a tube, and then cut into narrow strips and placed in a salad bowl. Using the same straw, chop the smoked sausage and cucumbers, which are then sent to the pancakes. After seasoning with mayonnaise and adding salt, the dish must sit for 30-40 minutes before serving.

Tip: the taste of the new cucumbers harmonizes perfectly with the rest of the ingredients in this salad. But if you use pickled cucumbers, it will give the finished dish a note of spicy piquancy.

Salad with garlic

Pancake salad with sausage is an unusual and tasty dish, but it can be created completely inimitable. All that is needed is the right dressing - mayonnaise with chopped herbs and garlic.

Ingredients:

sausage – 250 gr.;
mayonnaise – 4-5 tbsp. l.;
garlic – 4-5 cloves;
eggs – 4 pcs.;
milk – 4 tbsp. l.;
salt – 1 tsp;
greens (assorted) – 100 gr.

Create the dough - beat eggs, add salt, pour in milk, beat again, then bake 5 similar, not very thin pancakes from the resulting mixture. Cut each of them into similar strips or squares and dump them into a salad bowl.

Next, using the chosen method (straws or squares), cut the sausage, which also goes into the salad bowl. The garlic is passed through a press or finely grated, combined with mayonnaise, then finely chopped greens are poured into the mixture, everything is thoroughly mixed and used to dress a perfectly mixed pancake salad.

Recipe with boiled sausage

Salad with pancakes and boiled sausage differs from other versions of this dish, because for the most expressive taste of the latter, the freshest vegetables are added to the dish. In addition, this salad turns out to be the juiciest and least languid.

Ingredients:

sausage – 200 gr.;
cucumbers – 2 pcs.;
tomato – 1 pc.;
eggs – 4 pcs.;
starch - 2 tbsp. l.;
milk – 125 ml;
mayonnaise – 2-3 tbsp. l.;
salt – ½ tsp;
seasonings and herbs - to taste.

Salad with pancakes, sausage and carrots

For this recipe, you need to bake one more pancake in order to use it to decorate the finished dish. This will allow you to create a salad that is very tasty thanks to its base of sausage with cheese and carrots, and also very cute.

Ingredients:

pancakes (ready) – 5 pcs.;
sausage – 150 gr.;
carrots – 2 pcs.;
cheese – 100 gr.;
garlic – 2 cloves;
mayonnaise – 4 tbsp. l.;
greens (various) – 100 gr.

Pancakes (4 pcs.) must be folded into a tight stack and cut into strips. Peel the carrots and grate finely, do the same with the cheese. Cut the sausage into similar strips, then place in a salad bowl along with the rest of the ingredients.

Squeeze the garlic on top through a press, add mayonnaise, salt, mix the mixture and decorate with the remaining pancake, which must first be carefully rolled into a tube, filled with chopped herbs, trimmed and cut into rings at an angle.

Tip: if you take ready-made Korean carrots instead of ordinary carrots, the pancake salad will acquire a unique spicy taste.

Pancake salad with pickled onions

A salad of pancakes with sausage and pickled onions has two huge advantages - it is quickly prepared (thanks to a minimum of ingredients) and eaten just as quickly (thanks to its good taste). What makes this salad even more interesting in appearance and taste is the introduction of homemade mayonnaise and homemade eggs.

Ingredients:

sausage – 250 gr.;
eggs – 3 pcs.;
salt – ½ tsp;
vinegar (9%) – 1 tsp;
oil (vegetable) – 2 tbsp. l.;
onion – 120 gr.;
dark pepper - a pinch;
mayonnaise – 4 tbsp. l.

Peel and chop the onion into rings, then pour boiling water over it (the water should completely cover the mass) and vinegar. After 5 minutes, squeeze out the onion and place in a salad bowl. Bake 3 pancakes from eggs beaten with salt and black pepper in vegetable oil, cool them and cut into narrow strips, then add to the onion. Grind the sausage, add it to the salad, which is then dressed with mayonnaise and mixed.

Pancake salad with sausage and corn

Fast, appetizing and satisfying - this is how pancake salad with corn and sausage is characterized. It is prepared in 10 minutes, it mixes the sweetish taste of pancakes, the spiciness of sausage and the juiciness of corn, it can be enough for a hearty breakfast or an afternoon snack.

Ingredients:

sausage (smoked) – 250 gr.;
eggs – 3 pcs.;
garlic – 2-3 cloves;
corn (canned) – 150 gr.;
mayonnaise (or unsweetened yogurt) – 4-5 tbsp. l.;
salt - to taste.

Beat the eggs, adding salt, then bake 3 thin pancakes from the mixture, and after cooling, cut them into strips. Cut the sausage into the same pieces, combine with pancakes in a salad bowl, and dump the strained corn on top. Add crushed garlic, season the salad with mayonnaise or yogurt and mix thoroughly. Before serving, it is better to let the dish sit for 20-30 minutes.

Tip: if the salad is to be served at a formal table, you can make it even more attractive by baking pancakes with the addition of natural dyes. It is worth adding curry powder, a little spinach or beets to the dough, and the finished pancakes will acquire yellowish, greenish and reddish colors, respectively.

Cucumber salad

It’s hard to amaze anyone with pancakes, no matter how tasty and especially how they were prepared. But pancake salad is a completely different matter, especially if the pancakes in it are mixed with boiled sausage, cucumber, and also walnuts.

Ingredients:

sausage – 300 gr.;
cucumbers (fresh and pickled) – 1 pc.;
walnuts – 50 gr.;
mayonnaise – 3-4 tbsp. l.;
testicle – 2 pcs.;
flour – 130 gr.;
milk or water – 125 ml;
seasonings and herbs - to taste.

Beat the eggs into the flour, add salt and milk, then beat the mixture with a blender until smooth without lumps. Next, pour a little oil into the mixture and start baking 3 pancakes - golden brown on both sides, not very thick.

Ready-made pancakes, boiled sausage, pickled and fresh cucumbers should be cut into similar pieces. Fry the walnuts for 5-10 minutes in a frying pan, then chop them and send them with the rest of the processed ingredients to the salad bowl.

Season the salad with mayonnaise, sprinkle with spices to taste, mix and let sit for about 30 minutes. Before serving, garnish with herbs.

Salad with egg pancakes and smoked sausage

The salad can be supplemented with any number of ingredients. You can add various products to the main components of the salad according to your own imagination and taste. These can be various fresh vegetables, olives, cheese, etc. In this way, the salad can be given plenty and a new taste. This option is just one of almost all.

Main
Recipe groups
Salad with egg pancakes and smoked sausage

Ingredients and how to cook

ingredients for 5 servings or - the number of products for servings suitable for you will be calculated automatically!'>

tea spoon	5 ml
dessert spoon	10 ml
tablespoon	20 ml
cup	200 ml

Total:

Composition weight:	100 gr
Calorie composition:	273 kcal
Belkov:	11 g
Zhirov:	18 g
Carbohydrates:	2 g
Used:	35 / 59 / 6
H 50 / C 0 / B 50

Production time: 20 min

Step-by-step production

Step 1:

Prepare the necessary ingredients to make a salad with egg pancakes and smoked sausage. Remove the eggs from the refrigerator in advance so that they warm up at room temperature. Rinse and dry the vegetables in advance.

Step 2:

First, fry the pancakes. In a suitable deep container, beat one egg with a pinch of salt until smooth. You can create this simply with a fork. You can beat all the eggs at once and pour them 1/3 at a time into the frying pan. But there is a possibility that the pancakes may turn out to be of different thicknesses.

Step 3:

Add 1 tsp to the egg. vegetable oil, stir. The butter will give the pancakes extraordinary softness.

Step 4:

It is better to take a frying pan with a non-stick coating. Pancakes come off very well from such a frying pan. Choose the diameter of the pan so that the pancakes are not very thin and not very thick. I have a frying pan with a diameter of 18 cm. Heat the frying pan and pour in the egg mixture. Rotate the pan with radial movements so that the egg is evenly distributed along the bottom. Fry the pancake over moderate heat for about 1 minute.

Step 5:

When the egg is noticeably baked and the edges begin to brown, lift the pancake and turn it over to the other side.

Step 6:

Fry the pancake on the other side until golden brown, remove from the pan. Fry 2 more pancakes in the same way.

Step 7:

Place the finished pancakes on a plate and let them cool thoroughly.

Step 8:

Cut the sausage into narrow strips. This is the usual cut shape for this salad, so cut all the ingredients exactly like this.

Step 9:

Cut the fresh cucumber into strips in the same way.

Step 10:

Remove the seeds and green parts from the pepper and cut into strips.

Step 11:

Roll any pancake and cut it crosswise into strips.

Step 12:

Wash the dill, dry it, chop finely.

Step 13:

To mix salad ingredients, take a deep, spacious container so that you can stir comfortably. Combine cooked sausage, pepper, cucumber, dill and egg pancakes. Add mayonnaise, add a little salt if desired and stir well.

Step 14:

The salad is ready and can be served. Bon appetit!

Salad is a cool appetizer, so mix the pancakes with the rest of the ingredients only when they have cooled down.
If they are added warm, the salad may become unusable in advance. The shelf life of salads dressed with mayonnaise in the refrigerator is no more than 12 hours.

The salad is prepared very simply and quickly.
The main thing is to fry pancakes. Thanks to the new vegetables, the salad turns out juicy. It's light and nutritious right away.

Salad with egg pancakes and sausage: a real explosion of taste! Photo recipe

Salad with egg pancakes turns out to be quite unusual, but this is precisely what captivates us. This dish is prepared quickly, the ingredients used are completely affordable, and the result will amaze even the most demanding gourmet. Your guests and household members will literally be satisfied.

A snack dish prepared according to our photo recipe is an explosion of taste sensations. It combines the freshness of cucumber, the piquancy of salami and the tenderness of egg pancakes. Garlic provides a slight pungency, and mayonnaise sauce provides softness and smoothness.

Ingredients

Salami: 200 g
Cucumbers: 2-3 pcs.
Testicles: 4 pcs.
Milk: 100 ml
Flour: 2 tbsp. l.
Garlic: 2 cloves
Mayonnaise: 150 g
Salt, pepper: to taste
Vegetable oil: for frying
Greens: optional

{Instructions} manufacturing

We prepare the products. We clean the sausage and garlic, wash the cucumbers and trim the tails.

Pour milk into the broken eggs and whisk until smooth. Add flour and mix well so that there are no lumps.

Using a ladle, pour a little batter into a heated frying pan and fry the pancake on both sides. Place the pancakes on a plate.

Let it cool completely. After this we cut into thin long strips.

Chop the cucumbers into narrow strips. Finely chopped dill.

We cut the sausage using the same method. Combine all ingredients in a salad bowl.

Squeeze the garlic into the mayonnaise and mix. Place the greens and garlic mayonnaise in a bowl with other ingredients and mix well.

Taste and add a little salt as needed. The unique salad is ready, you can immediately put it on the table and take a sample. Bon appetit.

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Article creator – LadyElena

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