Recipe: cottage cheese cake with semolina

Recipe: cottage cheese cake with semolina

1. Cottage cheese and semolina cake
2. Kefir recipe

Often we simply don’t have enough time to prepare dessert in addition to the main dishes. But I’m so eager to amuse my family with a home-made treat! In such a situation, recipes are used that combine ease of production and the uniqueness of the purchased dish. One of these can safely be called a curd cake with semolina. Not the most sophisticated title, right? However, the delicacy has a delicate taste, reminiscent of an airy soufflé. And thanks to the variety of different molds, instead of ordinary cone-shaped cupcakes, you can bake true culinary masterpieces, turning them into a favorite treat for all family members.

Very satisfying, it is perfectly suitable as an afternoon snack or breakfast; it can be safely served as a treat for tea or simply as a snack on the road. Knowing the basic recipe, you can supplement it with different insides, pour icing or sprinkle with nuts, this will only make the cake better.

You probably can’t wait to cook this deliciousness. We will offer you two recipe options, both of which taste beautiful. Well, write it down.

Cottage cheese and semolina cake

This combination of goods can be found in various dishes: cheesecakes or casserole. But they are all as one, adored by children. In fact, for almost all mothers, this is actually the only method to “shove” cottage cheese into their beloved child. But this delicacy differs significantly from the rest in its lightness and tenderness of taste.

This recipe for semolina muffins consists of the following ingredients:

• Cottage cheese – 400 gr
• Sour cream – 150 g (3-4 tablespoons);
• Testicles – 4 pieces;
• Sugar – 6 tablespoons;
• Semolina – 6 tablespoons;
• Butter – 50 g;
• Vanilla sugar – 5 g (or vanillin on the tip of a knife);
• Baking powder - 2 teaspoons (can be replaced with 1 teaspoon of slaked soda).

Now let's look at the manufacturing process step by step.

1. We rub the cottage cheese through a sieve. If you are not a fan of manual labor, then a blender or meat grinder will be completely suitable for these purposes.
2. After making the mixture homogeneous, add regular sugar and vanilla, or vanillin. Beat until the sugar dissolves.
3. Melt the butter in the microwave or on low heat on the stove and let it cool to room temperature. In order not to stop the process, add one egg at a time to the curd-sugar mixture and mix thoroughly each time.
4. Add baking powder and semolina to the acquired consistency, stir, carefully distributing it over the entire size. Then pour in the oil that has cooled by this time and stir again.
5. After adding the last ingredient, it is better to let the dough sit for 10-15 minutes so that the semolina begins to swell a little. At this time, you can start preparing the molds, but if you don’t do this, then naturally nothing terrible will happen to your cupcakes.
6. The need to prepare the molds depends on the material from which they are made. Silicone molds do not need to be greased or sprinkled, while all others are pre-greased with oil and sprinkled with flour or semolina.
7. Place the slightly risen dough into the prepared pans. Try not to fill the mold completely, since during the baking process the dough will not “fit” enough. Cupcake recipes sometimes contain instructions about the form in which they need to be baked, so you can use any of those that you have. Can be created both in the form of a pie and individual cakes.
8. Place the dough in an oven preheated to 180 degrees for approximately 25-30 minutes. It all depends on the depth of the shape and the intensity of the oven. You can check the readiness with a skewer or match; if after piercing it remains dry, the delicacy is ready. Now you need to let it cool, after which you can remove it from the molds and serve.

Kefir recipe

Another equally tasty variation of this recipe is the addition of kefir.

• Cottage cheese – 300 gr;
• Drink – 200 g (glass);
• Testicles – 3 pieces;
• Sugar – 100 gr;
• Butter – 80 g;
• Semolina – 200 gr;
• Vanilla sugar – 1 teaspoon;
• Baking powder – 2 teaspoons.

Now let's move on to manufacturing:

1. Mix cottage cheese and drink until smooth.
2. Beat sugar, vanilla sugar and eggs separately. We do this until the size increases, after which we introduce the curd-kefir mass, while continuing to beat.
3. Now add the butter, softened to room temperature, semolina and baking powder. After whipping everything until smooth, let the dough rest for half an hour, after which we put it into molds and put it in the oven.

Baking temperature: 180 degrees.

Baking time: 50-60 minutes.

If desired, you can add raisins, chocolate chips, berries or dried fruits to the base dough. You can decorate the cupcake with chocolate glaze, sweet powder or confectionery powder. But you can be sure that even without all this, it will be eaten simply instantly. Bon appetit!

Preparing the most delicate curd cake with semolina

Sometimes you really want to amuse yourself and your loved ones with some new delicacy, but there is often not enough time for dessert. In this case, you should turn to the most ordinary dishes, which are prepared from ordinary ingredients and nevertheless do not lose the refinement of taste. These include cottage cheese cake with semolina. Perhaps the name of this dish does not seem sophisticated; anyone will like this delicacy because of its delicate taste and airiness. This cupcake can be prepared both for a holiday and for breakfast, because its recipe is quite simple. But knowing how to prepare the main recipe, you can constantly vary this dessert with different insides!

Traditional recipe

Cooking time: 1.5 hours; number of servings: 4; calorie content: 185 kcal

So, for this dish you will need:

• Semolina – 5 tablespoons;
• Cottage cheese – 300-400 g (can be replaced with kefir);
• Sour cream – 150 g;
• Vanillin – 2-3 g;
• Butter – 70 g;
• Testicles – 4 pieces;
• Sugar – 5 tablespoons;
• Baking powder – 2 teaspoons (or 1 teaspoon of slaked soda).

Manufacturing:

• Step 1. First you need to grind the cottage cheese. This can be done manually using a grater, but you can also use a meat grinder or blender. After this, you need to pour sugar, vanillin into the cottage cheese and add sour cream (or a drink), and then beat the whole mass again.
• Step 2. The butter is heated in a frying pan and then cooled. At this time, eggs are broken into the curd mass and beaten until smooth.
• Step 3. When the butter has cooled, pour it into the cottage cheese, and then add baking powder and semolina. After adding the last ingredient, it is recommended to leave the dough for 20-25 minutes so that the semolina swells and the cake itself comes out as airy as possible.
• Step 4. At this time, you need to prepare the baking dishes: sprinkle with flour or semolina and grease with butter. But it is worth keeping in mind that silicone molds do not need to be made; this should only be done with duralumin ones. It can be in any form: either in the form of a pie or in the form of individual cakes.
• Step 5. The risen dough is placed in the molds, but it is worth considering that during the baking process the dish will expand somewhat, so it is necessary to leave excess space.
• Step 6. The future dessert goes into the oven, preheated to 200 degrees, for half an hour. You can check the readiness of the cake with a toothpick. It is recommended to serve such a delicacy strictly when it has cooled down - this will make it easier to feel the crumbliness of the dough and its airiness.

With flour

In addition to the usual recipe, there is another, more complicated one. The cottage cheese cake, to which flour is added in addition to semolina, does not come out as airy, but it does not lose its own gentle taste and turns out to be much more satisfying. Such a dish will not become larger after baking and may seem raw, but after it has completely cooled, the delicacy will reach its normal level and will certainly appeal to lovers of sweets.

Cooking time: 1.5 hours; number of servings: 6; calorie content: 224 kcal

To make this cupcake you will need:

• Cottage cheese – 800 g;
• Flour – 200 g;
• Semolina – 7-8 tablespoons;
• Butter – 100-150 g;
• Milk or drink – 300 ml;
• Sugar – 200 g;
• Testicles – 6 pcs;
• Vanillin – 5 g;
• Baking powder – 2 teaspoons;
• Raisins - optional.

Manufacturing:

• Step 1. Pour semolina with milk or kefir for half an hour so that it swells well. At this time, you can prepare the main dough: grind the cottage cheese, and then mix it with sugar, flour, vanilla and eggs and beat until smooth.
• Step 2. You need to prepare the butter: melt it in the microwave or over low heat, and after cooling, pour it into the cottage cheese. Mix with semolina, which has swollen by then, add raisins and leave to steep for 15 minutes.
• Step 3. The cake is baked in the oven at 180 degrees for 30 minutes. It is recommended to remove the dish from the mold after it has cooled completely, so that it does not crumble.

This casserole is also quite simple to make, and, contrary to popular belief, it does not have a high calorie content, which means it can be consumed without worrying about your figure.

With carrots

Of course, this delicious dish can be varied with different entrails. For example, carrots. This recipe is very simple, and the taste is familiar to everyone from youth. In addition, this cake is low-calorie and very necessary: ​​cottage cheese and semolina help strengthen bones, and carrots contain vitamin A (a low-molecular organic compound of relatively simple structure, necessary for all living things) A, which prevents almost all diseases. In addition, this delicacy can rightfully be called dietary, especially if you replace the sugar in it with fructose.

Cooking time: 1 hour; number of servings: 4; calorie content: 180 kcal

So, the ingredients for this cupcake:

• 2-3 medium carrots;
• Cottage cheese – 300 g;
• Semolina – 4 tablespoons;
• Sour cream – 2-3 tablespoons;
• Testicles – 5 pieces;
• Sugar – 4 tablespoons;
• Butter – 100 g;
• Milk or drink – 200 ml;
• Vanillin – 4-5 g.

Manufacturing:

• Step 1. Carrots need to be finely chopped or grated on a large grater. Add butter and sugar to it, pour in milk, and then simmer in a saucepan over low heat under a closed lid for 15-20 minutes.
• Step 2. The resulting mixture must be crushed in a blender so that there are no large pieces left and the cake itself is softer. Slowly add semolina into the purchased puree (to avoid lumps) and leave on low heat for 5-7 minutes.
• Step 3. While the puree is being prepared, you need to break the eggs into a separate plate and beat them thoroughly, and then mix them with the carrots.
• Step 4. Mix cottage cheese with sour cream until smooth, add carrot puree, remaining sugar and vanillin. The dough is ready - it can be laid out in forms, preparing them in advance as necessary.
• Step 5. Preheat the oven to 200 degrees and bake the cake for half an hour, and then let it cool.

If desired, carrots can be replaced with pumpkin or apple, and it is recommended to serve the dish with condensed milk or sour cream.

Tips for making

• It is always better to give preference to semolina over flour. A dish with semolina will turn out to be the least caloric, the most fluffy, airy and tender.
• When adding eggs to the dough, you can separate the whites from the yolks and beat them separately. In this case, the whites will give even greater airiness. It is also recommended to add a pinch of salt.
• It is always better to use dry mixture cottage cheese - otherwise it may simply not be felt in the dough.
• It is not recommended to open the oven while preparing the dish, as due to temperature changes the dough may not rise.

• When making carrot curd cake, choosing a vegetable is painstaking. It is worth giving preference to the smallest carrots, because they have fewer nitrates and have the richest taste.

What to serve the dish with?

Cottage cheese cake with semolina is mixed with almost any sauce. For example, it could be whipped cream, sour cream or condensed milk. Also, before putting the cake in the oven, you can pour beaten egg whites mixed with sugar on top - in this case you will get a real cottage cheese cake. It will be no less tasty if you pour the dish with berry syrup, jam or jam, or, for example, honey.

Entrails

There can be quite a lot of insides of such a cupcake - the matter is limited only by imagination. After all, this is a dish that will simply be combined with virtually any product, regardless of whether it is sweet or not. For example, the insides can be dried fruits, berries or berry puree, jam, fruits. Moreover, all these insides can be either combined with the dough or laid in layers. But it is worth keeping in mind that before adding berries or fruits to the cake, they must first be blanched in oil so that excess liquid does not spoil the taste of the dish.

The cottage cheese cake can also be unsweetened: for example, with pepper, herbs, herbs and even garlic. At first glance, this interior may seem unusual or unusual, but lovers will absolutely love it.

Curd muffins with semolina

Ingredients

Cottage cheese 9% – 300 g

Butter – 60 g

Baking powder – 2 tsp.

Semolina – 130 g

• 254 kcal
• 1 hour
• 1 hour

Photo of the finished dish

Step-by-step recipe with photos

I have already baked many different cottage cheesecakes, with different fillings. I also tried semolina muffins many times, but I caught myself thinking that I had never baked muffins that combined cottage cheese and semolina. Or maybe I baked them once, but I forgot, I’ve made so many of these cupcakes that I can’t count them! In general, I decided to test it and selected the appropriate composition, and also came up with my own proportions. The result was quite amusing, the cupcakes came out very soft and tender - a real pleasure! It is with pleasure that I share my result with you.

To make cottage cheese muffins with semolina, prepare the necessary products from the list.

Place cottage cheese in a bowl, add sugar and vanillin.

Mash the cottage cheese with a fork, mixing with sugar and vanilla, then break the eggs into the mixture.

Using an immersion blender, beat the mixture well.

Next add sour cream and cooled melted butter.

Add semolina and baking powder to the mixture, mix and leave for 15 minutes.

The dough will be medium thick and pourable.

Divide the batter into muffin tins. I really like baking in silicone molds, nothing ever sticks and the cupcakes just jump out of them. You can actually fill it to the top, because the muffins won’t grow much in the oven.

Preheat the oven to 180 degrees and bake the cupcakes for 30-35 minutes. Check the readiness of the curd muffins with semolina with a dry toothpick; there should be no traces left on it.

Sprinkle the cupcakes with sweet powder and serve immediately with tea. Shaggy and fragrant cupcakes came out! I'm ecstatic!

Curd-semolina muffins in the oven and microwave

There is no need to cook anything special. Is there any leftover semolina porridge from breakfast? Unsurpassed! Is there cottage cheese in the refrigerator? Amazing! Fast, simple, delicious!

Ingredients for “Curd and semolina muffins in the oven and microwave”:

• Semolina (ready semolina porridge, 300-400g) - 340 g
• Cottage cheese – 200 g
• Chicken egg - 1 piece
• Sugar (to taste, depending on the sweetness of your porridge) - 2 tbsp. l.
• Salt (to taste, depending on whether you salted the porridge or not)
• Wheat flour / Flour (“by eye”, a guide to the thickness of the dough) - 4 tbsp. l.
• Vegetable oil - 3 tbsp. l.
• Raisins - 1 handful.
• Vanillin
• Soda - 0.5 tsp.

Production time: 15 minutes

Number of servings: 7

Nutritional and energy value:

Recipe for “Curd and semolina muffins in the oven and microwave”:

We turn on the oven if we are going to bake in it, so what is there to do for 5 minutes!
Mix all the ingredients, add raisins and soda at the end. The dough will puff up slightly from the reaction. I connected with a fork. You can take a mixer if you are not too lazy to wash it later))

I found a little more nut-fig mixture and decided to add it too

Place into molds and into a preheated oven. I never give baking temperatures and times, everyone has very different ovens, use your own as a guide. Test - dry toothpick.

I put the rest of the mixture in a plastic tray and tried baking it in the microwave, what if it worked?
It's done! ))) 6 minutes at 900W, with breaks (I took it out and looked at how it was there) This is what came out, lighter than from the oven, naturally, but no less airy and tasty! So if you have experience baking in Moscow, feel free to send our cupcakes there.

But our friends from the oven with tanned butts, overexposed them a little

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July 1, 2015 Aigul4ik #

December 11, 2017 Tigona # (recipe creator)

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