Cod in batter, fried in a pan; the best recipes

Cod in batter, fried in a frying pan - the best recipes

It is quite difficult to refuse a piece of cod fried in batter in a frying pan. It’s all because of the delicious crispy crust and the warm, juicy fish inside. And if you know a few secrets of making it at home, then even a novice cook can handle it hot. You can create the most ordinary and frisky cod dough from ordinary products. Or it’s a little trickier by kneading a unique batter.

The highest chic among housewives is the ability to fry cod so that the dough shell comes out fluffy, with a crispy crust. To achieve this, mineral water, mayonnaise, sour cream and even beer are added to the batter. To add piquancy, soy sauce is added to the dough mixture and cheese is added. The cod casing will not be airy, but it will be pleasantly chewy. And if you first dip the fish in sesame seeds, and only later in the dough, the taste of the dish will become unique. Usually, fillets are used to prepare the dish, but it won’t be a big mistake if you fry the cod in batter into steaks.

Cod in batter in a frying pan - the usual recipe

The most common, traditional variation of dough for fried cod in milk. You can cook not only cod fillets, but also fish steaks.

• Cod – 500 gr.
• Milk – 200 gr.
• Testicles – 3 pcs.
• Flour – 200 gr.
• Sunflower oil for frying, salt, pepper.

1. Cut the defrosted cod, divide into steaks or fillet into pieces. Rinse and be sure to dry.
2. Break the eggs into a bowl and add seasonings. Whisk with a fork until light foam forms.
3. Add sifted flour. Knead a fairly thin dough without lumps, using the mixture as for pancakes.
4. Add a generous amount of vegetable oil to the pan. Wait until it is quite warm.
5. Dip the fish stock into the batter and fry in the bubbling fat.
6. Fry on the underside. When the bottom “sets” and browns, turn it over. Continue cooking until the back is golden brown. To get rid of excess calories, place the finished fish on a paper towel.

The most delicious battered cod recipe

I invite you to a recipe for making cod in batter in Greek, where the dish is called “bakalyaros skordalya”. The dough will turn out indescribably airy and delicious. You can cook it with steaks or boneless fillets.

• Cod – 1-1.2 kg.
• Dry yeast – 9 gr.
• Beer – 150 ml.
• Water – 250 ml.
• Flour – 140 gr.
• Salt, sugar - a pinch.

Thaw the carcass, remove the head, tail, spine bone, cut off the fins, gut. Rinse the meat well and dry it with a cardboard napkin. Cut the fillet into small pieces.

Pour beer, water into a bowl, add yeast and sugar. Water and beer should be at room temperature so that the yeast can work faster and more actively. Whisk the contents.

Mix flour with salt. Pour into yeast mixture. Knead the dough.

Cover the bowl with cling film and place in a warm place for about an hour for the yeast to start working. The mass will ferment and begin to rise.

Pour oil into a deep frying pan. Pour in sparingly so that the fish is deep-fried. Warm it up. Pour a handful of flour into a plate and roll in the cod pieces.

Place fish pieces into hot oil.

The pieces should float in the fat without touching. Adjust the heat to moderate so that the cod has time to fry before a crust appears.

Do not go too far from the stove, turn the workpieces so that they are moderately fried. The signal of readiness will be a beautiful golden brown crust.

Place the finished battered fish first on a paper towel. Then, when excess fat is absorbed, transfer to a plate.

Cod fillet in beer batter, fried in a pan

Almost everyone has been familiar with beer brew for a long time and often uses it. Thanks to the beer base, the fish shell will become airy, deliciously crispy, and the cod will be tender and juicy.

• Cod fillet – 500 gr.
• Flour – 160 gr.
• Egg white + yolk – 2 pcs.
• Beer, light – 250 ml.
• Curry – a pinch.
• Sunflower oil (200 ml. + 50 ml. in the dough), salt.

1. Pour flour into a bowl, add curry, add salt, stir.
2. Pour in beer, 50 ml. butter, add yolks. Use the mixer to beat the mixture into a dough.
3. Beat the whites separately (add a little salt). Carefully add to the bowl with the batter and stir gently with a spoon.
4. Prepare the cod by removing any excess parts. Cut out the spinal bone. Cut the purchased fillet into portions no more than 3-5 cm in length.
5. Dip the pieces into the dough and place in heated oil.
6. Fry, turning, on both sides. The dish is ready when a beautiful crispy crust appears on the pieces. If there is a lot of fish, change the fat during the manufacturing process.

How to fry cod fillet in cheese batter

You can use any kind of cheese, but hard cheese is better. Although other times housewives who have tasted the taste add cheese like Suluguni to the batter recipe. They stretch quite nicely later in the dough.

• Cod steaks – 1 kg.
• Testicles – 5 pcs.
• Breadcrumbs.
• Hard cheese – 100 gr.
• Flour - a handful
• Seasonings for fish, salt, oil.

1. Divide the cod carcass into fillets and cut into small pieces.
2. Grate the cheese into small crumbs, add a handful of flour and fish seasoning. Stir thoroughly.
3. Beat the eggs in a separate bowl.
4. Place breadcrumbs on a separate plate.
5. Make a triple breading by first rolling the pieces in the cheese mixture, then dipping them in beaten eggs, and finally putting them in breadcrumbs and thoroughly breading the cod.
6. Fry in plenty of well-heated oil until golden brown. Do not move too far from the stove, as the fish often needs to be turned.

Savory onion batter for cod with mayonnaise

Not enough people understand the recipe for onion batter, but thanks to the vegetable, the dough will become very fragrant, but the taste will not be felt.

• Cod fillet – 400 gr.
• Onion – 130 gr.
• Mayonnaise – 40 ml.
• Testicle.
• Flour – 40 gr.
• Pepper, salt, oil.

1. Cut the fish, cut out the fillet. Divide the long pieces into 4 pieces.
2. Divide the onion into parts and puree with a blender. If you don’t have a device, grate it, but this is an extreme option.
3. Pepper the onion pulp, add mayonnaise, and beat in the egg. Knead the batter.
4. Dip the fish stock into the dough and place it in hot oil in a frying pan.
5. Fry on the underside until a nice crust forms. Then turn it over and finish the process. Frying time depends on the size of the cod pieces.

Cod steaks in Italian batter (video)

The creator of the video will introduce you to the Italian version of the batter. You can cook fish fillets or steaks. Bon appetit!

Cod in batter

battered cod is probably perfect for you . A recipe with a photo will tell you step by step how to prepare cod in batter; recipes with photos are absolutely very useful and not only for a novice cook. You can fry portioned pieces of fish, but it is better to cook cod fillets in batter; a recipe with a photo, by the way, will give a hint on how to easily separate the fillets from the bones and skin.

Cod dishes → Cod in batter

To prevent the fish from losing water during frying, fry it in dough prepared with beer. The battered cod will turn out juicy, in a crispy golden pastry crust.

Cod in batter is fried in a frying pan until golden and crispy. When the fish is ready, it is very warm and fragile, so you need to be very careful when transferring the battered cod to the dish.

Pieces of fish in batter served with oven-fried potatoes.

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Cod fillet in batter

Half an hour, and a delicious dinner, breakfast or lunch is on the table! Cod fillet in batter goes great with a sauce of sour cream, grated pickled gherkins and pepper. It will be very tasty with fried onions seasoned with pepper or spices. By the way, if there is any batter left, you can fry the onions in it too.

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Ingredients and how to cook

ingredients for 2 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 30 min

Step-by-step production

Step 1:

Cod comes in various sizes. But, one way or another, it needs to be prepared for frying. The carcass, washed in water, is gutted. Everything redundant is cut off in it, i.e. fins, head, tail. It is important to remove all the bones. After separating the fillet, it is cut into portions.

Step 2:

Here is a fundamental point. You need to salt and season the pieces with pepper or spices.

Step 3:

Let the fish lightly marinate, and now you need to create the batter. The work starts with the eggs. An egg is driven into a plate. You can sprinkle it with spices right now.

Step 4:

Then beat the egg comfortably and pour in the milk. But not all at once, but in parts. The mass also needs to be beaten. How? It could be a fork, a whisk, a food processor, or a mixer - take your pick.

Step 5:

You can, after tasting, add salt and season with spices, and add flour, but also in small portions.

Step 6:

At the same time, beat the mass without stopping.

Step 7:

The batter should be the same mixture as in the photo.

Step 8:

The pan must be heated for frying, as well as the oil in it. First, the pieces are dipped in breading, and later in batter.

Step 9:

Then they are placed in hot oil. Fry for 5 minutes, depending on their size and the thickness of the pan, turning over.

Step 10:

That's it, the most delicious meal is ready! If you cut an onion, you can dip the pieces in batter and fry.

Cheap, quick and relatively easy to prepare - this is great. But what if, with all this, it’s also tasty and healthy? We are talking about low-calorie cod fillet, which combines a variety of benefits.

The batter is prepared with milk, but also with kefir, sour cream, beer, etc.

Before heating, check by dropping a few drops into the oil so that the batter does not splatter.

Shake off excess batter on the side of the vessel - otherwise it will spill and the piece will be incomprehensible

The pieces must be placed separately so as not to stick together.

The fish should only be placed in perfectly heated oil, otherwise the batter will spill. Then, as soon as it sets, you need to run a fork around the piece - the excess will be removed.

The viscosity of the batter is checked by dripping from a spoon - a good one will flow in large drops and not quickly.

Cod can be dipped in coarse breading or sesame seeds before batter.

Instead of salt, you can add a little soy sauce - the batter will turn out with a special taste.

If the fillet is frozen, do not defrost it completely.

Fry either in pieces or completely, if you get a small specimen.

The pieces should not be very large.

If you want the pieces to come out soft rather than crispy, cover the pan with a lid and cook for 5 minutes, turning the heat to low.

Before the subsequent heating, be sure to remove everything that remains in the frying pan (frying) so that no nasty marks remain on the fish, wipe the frying pan and pour in the oil again.

Cod in batter: 3 most delicious recipes

Cod in batter is a warm, juicy fish in a crispy crust that both adults and children are unlikely to be able to resist. This dish is prepared very simply and quickly, and the batter for the fish can be very different depending on the taste preferences of the cooks and the goods at hand. Right now we will tell you how to cook cod in batter using various methods and tell you which side dish this or that version of the dish is more successfully mixed with.

Cod fillet in batter: recipe in a frying pan

According to this recipe, fried cod in batter is cooked in a frying pan, and the most common ingredients are used as batter - egg, flour and mayonnaise. They are probably at hand at any housewife and in any home. The fish comes out tender, juicy, fragrant, and is usually very popular with children.

For production you will need:

• - Wheat flour - 3 tablespoons.
• — Testicles – 3-4 pcs.
• — Mineral water with gases – 100 ml.
• - Mayonnaise of any fat content - 4 tablespoons.
• — Salt and spices for fish to your taste.
• — Sunflower for frying.

1. In a deep bowl, beat the eggs until foamy, add salt, spices, mineral water, mayonnaise, stir.
2. Place the flour on a saucer, add some salt, and add a little ground pepper if desired.
3. Cut the cod into even small pieces.
4. Combine the flour with the egg, mix until the mixture is homogeneous.
5. Pour oil into a frying pan and heat until shimmering.
6. Take fish pieces one at a time, roll them in a watery batter and place them in a frying pan to fry.
7. As soon as one side of the cod meat is browned, turn any piece over to the other side and fry in the same way until golden brown (brown crust).
8. Remove the fish from the frying pan onto a paper towel so that it absorbs excess oil, then serve with a side dish of crushed potatoes, rice, or just black bread.

On a note! If desired, you can add a little chopped fresh herbs and/or grated cheese to the batter described in the recipe.

This fish dish retains its own taste and juiciness, both hot and cold, and almost everyone loves cool cod in batter even more than freshly cooked one.

Didn't manage to prepare the dish? Don't be shy, ask me individually.Go

Cod in batter: the most delicious recipe

According to this recipe, cod in batter is prepared in the oven; the manufacturing process is very simple, and the fish comes out so juicy and fragrant that you just want to eat it quickly. The highlight of the dish is that the batter contains a low-alcohol drink - beer, but this does not in the least prevent children from eating cod. All alcohol evaporates during the cooking process, leaving the fish only tenderness and softness.

• — Cod fish fillet (you can take a whole fish, but then before cooking you will need to gut it, free it from the head, fins, tail, and cut it into pieces) – 1 kg.
• — Corn starch – 2.5 tablespoons.
• - Flour - 120-140 gr. (look at the thickness of the batter and add more thickness if necessary).
• — Chicken egg – 2 pcs.
• - Light beer - a glass.
• - Mixture of peppers and salt - 2-3 pinches each.
• — Vegetable oil for greasing the baking sheet.

1. • In a deep bowl, mix starch and flour, add salt and pepper, beat in an egg, pour in beer in small portions, mix thoroughly, there should be no lumps in the mixture.
2. • Defrost the fish, if necessary, cut it into strips or random small pieces, place each piece separately on a paper towel, allow the seafood to dry. If you took a whole fish, it must be freed from bones; only cod fillets are used in the preparation.
3. • Place foil on a baking sheet, coat it with a little oil, dip the fillet in the infused batter, place on foil, and place in an oven preheated to 150 degrees.
4. • Increase the temperature in the oven to 200 degrees, cook the fish until nicely browned. Food should be served after cooling slightly. Fried fish strips can be perfectly mixed with any kind of cheese, mayonnaise, garlic, tomato, sour cream, mustard and other sauces. As a side dish, you can eat stewed vegetables, rice, and French fries.

On a note! You should not defrost fish in warm water or a microwave oven, as it will lose its density, plus unfavorable bacteria may appear in it and the cod may acquire a nasty smell. To defrost, simply place seafood from the freezer on the shelf of a regular refrigerator for 4-6 hours.

Essential advice! Fish in the described batter can be cooked both in the oven and in a frying pan. To do this, follow all the recipe instructions, and at the last step of cooking, put the cod not in the oven, but in a frying pan to fry in oil until crispy. The product must be fried on all sides, and before serving, remove excess fat by placing it on paper.

Cod in batter with cheese

A good snack option for beer lovers, it is also a favorite treat for almost all children. The fish comes out crispy with a delicate cheesy smell.

List of required products:

• — Cod (fillet) – 700-800 gr.
• — Milk – 250 ml.
• — Chicken eggs – 3 or 4 pcs.
• - Flour - a glass.
• — Hard cheese – 120 or a little more gr.
• — Seasonings for fish dishes - to taste.
• - Salt.

Step-by-step manufacturing process:

1. First, cut the fish fillet into small pieces, sprinkle with seasonings and salt, mix with your hands, and leave to soak for 20 minutes. The fish must be completely defrosted and there must be no water in it. If there is liquid, drain it and blot your pieces with napkins, only then season.
2. Cheese batter for cod fish is very simple to make. Three cheeses on a large or medium grater. Beat the eggs until foam appears on the surface of the plate, add milk and continue beating. Add spices, add a little salt, add cheese, and continue stirring. Spoon the flour into the batter, stirring so that there are no flour lumps in the mixture.
3. We carefully roll the cod pieces soaked in spices on all sides in batter and place them in a baking dish, previously coated with sunflower oil.
4. Set the temperature in the oven to 180 degrees, put the fish in a warm place for half an hour. We take out the cod in cheese batter, let it cool slightly and you are ready to eat. Rice, fresh cut vegetables, boiled potatoes, and green beans can be used as a side dish for this dish. When serving, the dish can be decorated with herbs and placed next to mayonnaise, sour cream or some other sauce; it is very tasty to dip fish sticks with a cheesy taste into it.

Cod in batter: calorie content

Cod in batter, depending on the recipe (fried in the oven or in a frying pan with or without adding oil) and the products used to make the batter, may have different calorie content, but on average it is 160-190 Kcal per 100 grams. finished fried product. If mayonnaise or some kind of sauce is used in the batter, the calorie content of the dish increases significantly and can reach up to 250 calories per 100 grams.