10 amazing salads with croutons

Salads with chicken, beans, sausage, tomatoes and corn will become even more exciting and tastier.

4 fundamental points

For salads, you can use any store-bought or homemade croutons.
To create croutons on your own, cut the bread into small pieces and fry in a frying pan with a small amount of oil. Or place the pieces on a parchment-lined baking sheet, grease with oil and place in an oven preheated to 180°C for 6-8 minutes. The bread can be rubbed with garlic, seasoned with salt, pepper and other spices.
You can also create mayonnaise at home, replace it with sour cream or other sauces.
It is better to serve the finished salad immediately so that the croutons do not get soggy.

Salad with croutons, chicken liver, beans and peppers

Ingredients

300 g chicken liver;
1 tablespoon + 1 teaspoon olive oil;
1–2 tomatoes;
½ orange bell pepper;
½ onion;
100 g canned or boiled reddish beans;
1 tablespoon soy sauce;
1 tablespoon grainy mustard;
1 teaspoon balsamic vinegar;
30 g crackers;
a few sprigs of parsley.

Manufacturing

Cut the liver into large pieces. Heat a tablespoon of oil in a frying pan and fry the liver for 5-7 minutes over high heat.

Cut the tomato into small pieces, the pepper into cubes, and the onion into half rings. Add beans and slightly cooled liver to the vegetables.

Mix a teaspoon of oil, soy sauce, mustard and balsamic vinegar. Add dressing to salad and stir. Sprinkle the dish with croutons and garnish with parsley.

Take note 🐔

How to Cook Chicken Liver: 8 Dishes You'll Want to Try

Salad with croutons, Chinese cabbage, ham and corn

Ingredients

½ medium fork Chinese cabbage;
250 g ham;
250 g canned corn;
80 g crackers;
salt - to taste;
ground black pepper - to taste;
3-4 tablespoons of mayonnaise.

Manufacturing

Cut the cabbage and ham into narrow, long strips. Add corn, crackers, salt, pepper, mayonnaise and stir thoroughly.

Try it 🌽

10 best corn salads

Salad with croutons, sausage, eggs and Korean carrots

Ingredients

3 boiled eggs;
200 g smoked sausage;
150 g Korean carrots;
50–80 g crackers;
1 tablespoon mayonnaise.

Manufacturing

Cut the eggs and sausage into cubes. Add carrots, crackers, mayonnaise and stir.

Do it 🇰🇵🥕🇰🇷

12 salads with Korean carrots

Salad with croutons, pink salmon, corn and cucumber

Ingredients

150 g canned pink salmon;
1 boiled egg;
1 cucumber;
100 g canned corn;
a few green onions;
several sprigs of dill;
1–2 tablespoons olive oil;
salt - to taste;
ground black pepper - to taste;
40 g crackers.

Manufacturing

Remember fish with a fork. Cut the egg into small cubes and the cucumber into half circles. Add corn, chopped herbs, oil, salt, pepper and stir. Sprinkle the finished salad with croutons.

Salt the fish 🎣🧂

7 methods to quickly and deliciously pickle pink salmon at home

Salad with croutons, beans, tomatoes, pickled cucumbers and mushrooms

Ingredients

5–7 small pickled cucumbers;
2 tomatoes;
200 g canned or boiled reddish beans;
100 g pickled mushrooms;
50 g crackers;
2 tablespoons of mayonnaise.

Manufacturing

Cut the cucumbers into slices and the tomatoes into small pieces. Add beans, mushrooms, crackers, mayonnaise and stir.

Prepare 😋

10 delicious salads with beans that you’ll want to cook again and again

Salad with croutons, salmon, green beans and tomatoes

Ingredients

300 g salmon fillet;
salt - to taste;
ground black pepper - to taste;
100 g green beans;
3–4 small tomatoes;
1 reddish onion;
several sprigs of basil;
80 g crackers;
3–4 tablespoons olive oil;
2 teaspoons reddish wine vinegar;
a little lemon juice.

Manufacturing

Place salmon on foil and season with salt and pepper. Wrap the fish one hundred percent in foil and place in an oven preheated to 190 °C for approximately 30 minutes. Cool the finished salmon and disassemble it into small pieces.

Place green beans in boiling water for 5 minutes. Drain in a colander and place on ice to stop the cooking process. Cut the tomatoes into large pieces and the onion into thin half rings. Chop the basil leaves.

Place all prepared ingredients and breadcrumbs in a bowl. Mix oil, vinegar, lemon juice, salt and pepper. Season the salad with the resulting consistency.

Experiment

10 unique salads with the freshest tomatoes

Layered salad with croutons, crab sticks, corn and melted cheese

Ingredients

200 g processed cheese;
3 boiled eggs;
250 g crab sticks;
2 cloves of garlic;
70 g crackers;
100 g canned corn;
a few tablespoons of mayonnaise.

Manufacturing

Place the cheese in the freezer for 10 minutes. Then grate it and the eggs on a small grater. Cut the crab sticks into small pieces.

Place the layers in this order: processed cheese and garlic, eggs, crab sticks, crackers, corn. Cover any layer, not counting the corn layer, with a narrow mesh of mayonnaise.

Add to favorites

10 exciting salads with crab sticks

Salad with croutons, hunting sausages, cheese and Korean carrots

Ingredients

200 g hunting sausages;
100 g hard cheese;
100 g Korean carrots;
80 g crackers;
salt - to taste;
ground black pepper - to taste;
1-2 tablespoons of mayonnaise.

Manufacturing

Cut the sausages into circles and the cheese into small cubes. Add carrots, crackers, salt, pepper, mayonnaise and stir.

find out

How to cook homemade sausage: 5 good recipes

Salad with croutons, chicken, tomatoes and orange

Ingredients

1 orange;
200 g boiled chicken fillet;
2 tomatoes;
70 g hard cheese;
50 g crackers;
several sprigs of parsley;
salt - to taste;
1 tablespoon mayonnaise.

Manufacturing

Peel the orange and remove any white veins. Cut it and the chicken into medium cubes. Divide the tomatoes into four parts and remove the seeds. Cut the vegetables into long pieces. Grate the cheese on a large grater.

Add croutons, chopped parsley, salt, mayonnaise to the prepared ingredients and stir the salad.

Try

10 delicious salads with pineapple

Salad with croutons, bacon and avocado

Ingredients

100 g bacon;
3 tablespoons olive oil;
1 avocado;
2 tablespoons lemon juice;
several lettuce leaves;
80 g crackers;
1 teaspoon white wine vinegar;
salt - to taste;
ground black pepper - to taste.

Manufacturing

Cut the bacon into large pieces. Heat 1 tablespoon of oil in a frying pan and fry the meat until golden brown. Place bacon on a paper towel to drain excess fat.

Remove the pulp from the avocado with a teaspoon or cut the peeled fruit into large pieces. Pour lemon juice over them. Tear the lettuce leaves with your hands.

Place lettuce, bacon, avocado and croutons on a platter. Mix the remaining oil, vinegar, salt, pepper and pour this dressing over the salad.

Recipes Salad with Kirieshka

Salad with kirieshki

crab sticks – 1 package

bag of “Kirieshki” crackers with cheese flavor

Salad with kirieshki and corn

Canned corn – 1 piece (can)

Kirieshki – 2 pieces (bags)

Mayonnaise – 5 tbsp. spoons

Beans in their juice – 1 piece (can)

Dill – – To taste

1. Drain beans and corn in a colander. I happened to have a can of snow white beans, but it doesn’t matter which one will do.

2. Cut the cheese into small cubes.

Salad with mushrooms and kirieshki

Mayonnaise – 3 tbsp. spoons

Salt, herbs - To taste

Boiled beef – 170 G

Marinated mushrooms – 100 G

Crackers – 50 G

Prepare all the necessary ingredients.

Cut the beef and cheese.

Regular salad with kirieshki

Mayonnaise – To taste

Sausage – 150 Gr

Cabbage – 350 G

Crackers - To taste

Salt, pepper - to taste

Can of corn – 1 piece

Finely chop the cabbage and mash slightly with salt so that it releases its juice.

Cut the sausage into strips. Instead, you can take any smoked meat - it will turn out even tastier.

salad with kirieshki

1 can of snow white beans, 1 can of sweet corn, kirieshki, a lot of dill 100 gr

Without claiming the highest rating for this salad, I propose it as very playful and pleasant to the taste. When I did it for the first time, I didn’t even think that I would like it. We open a can of snow-white beans (I think that if they are reddish it’s also ok), sweet corn (I emphasize sweet), wash a lot of dill and cut it, add mayonnaise, mix, open a pack of kiriesh.

Salad with kirieshka and beans

Kirieshki – 50 G

Mayonnaise – 1-2 tbsp. spoons

Canned beans – 300 G

Korean carrots – 200 G

Parsley – 2-3 pieces (sprigs)

1. First, prepare all the necessary products. Open a can of beans, place them in a sieve, and let the liquid drain.

2. In a salad bowl, combine Korean carrots, beans, kirieshki, mayonnaise and chopped parsley.

Salad with beans and “Kirieshki”

Mayonnaise – 3-4 tbsp. spoons

Canned corn – 1 piece (can)

Ground black pepper – To taste

Green onions and dill – 1 bunch

Canned red beans – 1 piece (can)

“Kirieshki” – 150 G

In a salad bowl, combine corn and beans, draining liquid from jars.

Add croutons and finely chopped greens to the salad.

Meat salad with kirieshki

300 grams of boiled beef meat.

50 gr. walnuts.

1 bag of crackers.

1 fresh cucumber.

Cut the boiled beef into fibers.

Finely chop the onion.

Cut the cucumber into strips.

Chop the walnuts with a knife.

Salad with kirieshki and cheese

Loaf of snow-white bread – 60 G

Mayonnaise – 50 G

Carrots – 3 pieces

Hard cheese – 100 G

Soup seasonings – 1 teaspoon

It doesn’t matter what the freshest greens are - 50 G

Grate the carrots on a large grater.

Also grate hard cheese.

Chop the greens. If you use parsley or dill, it is better to use only the leaves. The salad will be more tender and tastier.

Cut two pieces of loaf into squares, removing the crust. Sprinkle the bread with spices. Preheat the oven to 200 degrees.

Salad with Kirieshka (join the discussion.)

Gouda cheese – 50g.

Walnuts – 10 pcs.

Kirieshki with cheese flavor – 1 pack (40g.)

Chicken breast – 1 piece

To begin with, don’t worry, I’ll tell you the backstory of this recipe. Quite a long time ago we attended a name day in an Armenian restaurant. I really liked the salad with kirieshka. I asked for the recipe and prepared this salad at home more than once, and it was a huge success at all the holidays. But when we moved to live in Holland, my backpack drowned in the river together.

Salad with reddish beans and kirieshki

Ciabatta – To taste

Salt, pepper - to taste

Celery – 4-5 pieces (stem)

Red beans – 400 G

Vegetable oil – 100 ml

Wine vinegar – 1 tbsp. spoon

Reddish onion – 1 piece

Garlic – 2 cloves

Snow white beans – 400 G

1. Tear the ciabatta into large pieces by hand. Place the bread on a baking sheet lined with parchment. I mix vegetable oil with crushed garlic, pour the purchased mixture (a couple of drops) over the ciabatta. I bake in an oven preheated to 180 degrees until golden brown.

2. Wash the celery trunks and cut them into pieces. I peel the reddish onion and cut it into half rings, p.

Summer salad

Hard cheese – 200 g

Crackers – 1 pack.

Chicken breast – 1 piece

Lettuce leaves – 1 pack.

Place lettuce leaves.

Cut the chicken breast into cubes and place on lettuce leaves.

Cut cucumbers and lettuce leaves and mix with mayonnaise. Place everything on the salad.

Soak the Kirieshki in advance in mayonnaise for 15-20 minutes. Then put it on the salad.

Salad “Yummy”

Bell pepper – 1 pc.

Crackers – 100 g

Chicken breast – 200 g

Lettuce leaves - 1 bunch.

Boil the chicken breast until cooked.

Cut into large cubes.

Cut the ham into thin strips.

Cut the tomatoes in half, remove the core and cut into small squares.

Cut the cucumber into 4 parts and cut the same way.

Salad “Special”

Onion – 1 pc.

Crackers – 2 packs.

Canned fish – 1 jar.

Chicken egg – 2 pcs

Drain the oil from the saury, place the fish in a salad bowl and mash well with a fork. Add chopped and fried onion in a frying pan.

Then add the chopped eggs.

Peel the cucumber, cut into cubes and also into a salad bowl. Then add kirieshki and mayonnaise, mix and... voila. salad ready! no need to add salt.

Puff fish salad

Potatoes – 3 pcs.

Onions – 0.5 pcs.

Crackers – 1 pack.

Canned fish – 1 jar.

Chicken egg – 2 pcs

These are our products =)

First, pour out the kirieshki

Then we pound the saury with a fork, if it’s a little runny, then it’s okay, it’s better for the crackers to be soaked

We put our fish on crackers

Then comes a layer of onion. Who loves how much, I personally don’t like it when there’s a lot of it

A layer of potatoes, grated on a large grater.

Kirieshki salad

Mayonnaise – 2 tbsp. spoons

Canned corn – 400 G

Radish – 1 piece (or daikon)

Kirieshki – 1 piece (pack)

Beijing cabbage – 0.5 pieces

Cucumber – 2-3 pieces

Wash the radish and cucumber, peel and grate on a Korean carrot grater. Squeeze the juice from the vegetables. Combine them with corn without the water from the can.

Wash the cabbage leaves. Tear them into medium pieces into a salad bowl.

Quick salad

Corn – 0.5 ban.

Cut the sausage into strips, the onion into half rings, and the tomato into thin slices.

Salad “Obzhorka” with sausage

Mayonnaise – To taste (for dressing)

Cucumber – 1 piece

Kirieshki, bag – 1 piece

Semi-smoked low-fat sausage – 300 G

Salad with kirieshki croutons

Have a nice day, dear chefs. The crouton salad is very tasty and simple. I try to offer you only those recipes that do not require a lot of effort and goods to make. Kirieshki salad. This product has also firmly entered the home kitchen.

Initially, these crackers were developed as a snack for beer. They are created from rye bread with different tastes and smells. It is not clear who first came up with the idea of adding these crispy pieces of bread to salads, but it is necessary to say thank you to him. Salad with kirieshki turns out tasty and nutritious.

Basic principles of salad making
Salad with kirieshka and beans
With croutons, beans and ham
With croutons and chicken
With kirieshki and corn
Salad with kirieshka and sausage
The most common and frisky recipe for salad with croutons
With kirieshki and crab sticks

In a short period of time, quite a lot of recipes have emerged and I will try to offer you only the most popular recipes for salads with croutons. Such salads are served both in ordinary deep salad bowls and on ordinary plates; here the flight of imagination is not limited in any way.

Salad with kirieshka basic principles of production

The crouton production company has developed many different flavors of these croutons, ranging from ordinary cheese to seafood.

But for salads, it is naturally better to use kirieshki with neutral flavors. Firstly, naturally, the flavorings used in production are not natural, and secondly, the taste can be a cruel joke and the salad may simply not be tasty.

Don't put a lot of crackers in salads. One regular pack of kirieshki is enough for 6-7 servings.

Crackers are added to the salad last. Because they quickly become limp in a humidified environment and can simply become limp. Which will make the salad look unpresentable. From time to time it’s quite easy to sprinkle the salad with croutons, or you can put it next to the salad and anyone will be able to add as many croutons to the salad as they want.

Salad with kirieshka and beans

1 bunch of fresh dill.

1 bunch of fresh cilantro.

Salt and pepper to taste.

☑ Wash the greens, dry them and chop them finely.

☑ Peel the garlic and chop finely.

☑ Open the beans, drain the brine, and place in a salad bowl. Add herbs and garlic to the beans.

☑ Mix everything well with the addition of mayonnaise.

☑ Salt and pepper to taste, mix, add crackers and serve. The salad is one hundred percent ready. Enjoy your meal.

Salad with croutons, beans and ham

The salad is nutritious and fragrant and can be prepared simply without any extra effort.

2 bunches of different greens (you can use greens to your taste)

250 grams of smoked ham.

100 grams of hard cheese.

Mayonnaise (those who are not allowed mayonnaise can replace it with sour cream with the addition of mustard).

COOKING PROCESS:

☑ Wash the greens, dry them, chop them finely.

☑ Peel the garlic and pass through a press.

☑ Cut the ham into small strips (you can even grate it).

☑ Also grate the cheese on a medium grater.

☑ Open the beans and drain the brine. Cut the pods in half.

☑ Wash the tomato, dry it, cut it into small cubes.

☑ Combine all the prepared products in a small saucepan, add salt, pepper, mayonnaise, crackers and mix well.

The salad is ready to serve.

Salad with croutons and chicken video

Salad with kirieshki and corn

The salad is perfect for both a formal feast and a daily lunch snack. To make it, it is best to use croutons with the taste of bacon or smoked meats, which will only give the salad a new special taste.

1 can of canned corn.

1 head of onion.

2-3 medium markings.

5-6 boiled eggs.

Mayonnaise to taste.

Vegetable oil is also to taste.

A bunch of greens (dill, parsley, kiza, onion).

☑Cut the boiled eggs into cubes.

☑Peel and cut the onion.

☑ Peel the carrots and grate them.

☑Fry onions and carrots in vegetable oil.

☑Mix fried vegetables with chopped eggs and add corn, season with mayonnaise and mix everything well.

☑After mixing the salad, put it in a cold space for 60 minutes so that it infuses and soaks slightly.

☑ Before serving, transfer to a salad bowl and sprinkle with kirieshka.

Salad with kirieshka and sausage

A catchy example of a quick salad. This salad can be classified as one that is prepared from what was in the refrigerator. But in this case, it is necessary to know which products can be cooperated and which products are incompatible.

200-250 grams of smoked sausage.

150-200 grams of hard cheese.

2 cloves of garlic.

Mayonnaise for salad dressing.

☑ Wash the tomatoes and cut them into small squares.

☑ I also cut the sausage into squares.

☑ I grate the cheese.

☑ I pass the garlic through a press.

☑ I mix everything in a salad bowl, add two spoons of mayonnaise and mix well.

☑ Before serving, I decorate with crackers, placing them in a circle and in the center of the salad bowl.

The usual and frisky recipe for salad with kirieshki

Salad with croutons and crab sticks

In this option, it is naturally better to use crackers with seafood (with the taste of salmon, reddish caviar, crab or just greens).

100 grams of Dutch cheese.

100 grams crab sticks.

☑ Boil the eggs, cool, cut.

☑ Grate the cheese.

☑ Defrost crab sticks and cut into cubes.

☑ Wash the greens and chop finely.

☑ Open the can of corn and drain the brine.

☑ Combine all ingredients, season with mayonnaise and mix well.

☑ Before serving, add crackers and stir.

Salads with chicken and kirieshki: selection of ingredients, recipe

Crispy salads with chicken and kirieshki are prepared quickly and turn out delicious. This cool snack has not lost its popularity for a couple of years now. The famous Caesar salad is far from one of these representatives. Let's look at several options for successfully combining these two products.

With smoked chicken and pickled cucumbers

½ kg chicken meat;
cheese – 150 g;
a pack of kirieshki;
a couple of pickled cucumbers;
carrot.

Salad with kirieshka and smoked chicken is prepared as follows:

The meat is chopped into any pieces, but they must be small in size.
Grated carrots are lightly fried in sunflower oil.
Cheese and cucumbers are chopped into thin strips.
All components are connected.
The dish is seasoned with snow-white sauce. To do this, you can use regular mayonnaise or mix it in equal portions with sour cream.
Lastly, sprinkle with breadcrumbs.

Salad “Obzhorka” with chicken and kirieshka

For three hundred grams of chicken breast you need to prepare:

onion;
carrots;
pickle;
a pack of crackers.

The meat is cut into strips and fried in sunflower oil. During the cooking process you need to add salt and spices.
The onion is cut in half and finely chopped, the carrots into strips. Vegetables are slightly sautéed.

Variant of crab salad with chicken

200 g chicken breast;
100 grams of crab meat;
100 g corn;
cheese – 150 g;
2 pcs. boiled eggs;
onion;
clove of garlic;
greenery;
a pack of kirieshki.

{Instructions} for making a delicious salad with breast:

The onion is cut into thin strips and pickled. To do this, pour water (30 ml), vinegar (10 ml) into a deep container, add a small amount of salt and sugar. The vegetable is placed in the marinade for fifteen minutes.
Boiled chicken and crab meat are chopped into square pieces, garlic and herbs are finely chopped.
Grate cheese and eggs.
All ingredients are combined and mayonnaise is added.

Warm salad

¼ kg chicken fillet;
100 g of new mushrooms, champignons are perfect;
a couple of boiled eggs;
cheese – 100 g;
a pack of crackers.

Salad with chicken, champignons and kirieshki is prepared in the following sequence:

Products are chopped into random slices.
The meat is boiled and the mushrooms are fried.
1st row will be chicken and mayonnaise.
Next are mushrooms and snow-white sauce.
Place eggs and mayonnaise on top.
The final layer is croutons and grated cheese.
Because the salad is warm, before serving you need to heat it in the microwave for almost half a minute.

Salad: beans, chicken, kirieshki

What does the snack consist of:

200 g chicken meat;
100 g each of corn and beans;
greenery;
a pack of crackers.

This savory salad is very easy to make:

The meat is boiled until soft, after which it is cut into cubes and placed in a deep bowl.
Add legumes, chopped herbs and mayonnaise.
Sprinkle the dish with crackers.

Salad with white cabbage

¼ kg fillet;
½ can of pitted olives;
100 g cabbage;
a pack of crackers;
a clove of garlic.

Prepare in the following sequence:

The cabbage is chopped into thin strips, the olives into circles, the meat is cut arbitrarily, the garlic is finely chopped.
All ingredients are combined together and mayonnaise is added.

Tender salad with Chinese (Beijing) cabbage

200 g smoked chicken breast;
100 grams of corn and beans;
150 g cabbage;
a pack of crackers;
greenery.

How to properly prepare a salad:

The meat is cut into small square pieces, the cabbage into strips.
All products are combined and poured with mayonnaise.
Before tasting, sprinkle with crackers.

Special salad with Korean carrots

200 g smoked chicken;
onion;
100 g each of carrots and corn;
a pack of kirieshki.

How to make a special snack:

The chicken is chopped into cubes, the onion into half rings.
All products are mixed.
Lastly, mayonnaise and crackers are added.

Regular Caesar salad

three cherry tomatoes;
¼ kg chicken fillet;
100 g of Chinese cabbage;
cheese – 150 gr;
a pack of crackers.

{Instructions} for production:

Cabbage is chopped into thin strips, tomatoes - in half, boiled meat - into medium cubes.
To make the sauce, combine a couple of crushed garlic cloves, mayonnaise, chopped herbs and lemon juice (5 ml).
The salad is transferred to a salad bowl, poured with sauce, and topped with grated cheese and croutons.

Vitamin salad with vegetables

What does the cool snack consist of:

200 g fillet;
100 g corn;
cucumber;
tomato;
bell pepper;
clove of garlic;
a few green onions;
a pack of kirieshki.

How to make a catchy salad:

Vegetables are cut into thin strips, greens and garlic - finely.
The boiled fillet is cut into square pieces.
All products are combined, the salad appetizer is salted and peppered.
Season the dish with olive oil.
Lastly, sprinkle with crackers.

Potato salad

The dish consists of the following items:

150 g chicken breast;
pickled cucumber;
freshest tomato;
one large potato;
a couple of eggs;
100 g peas (canned);
greenery;
a clove of garlic;
a pack of kirieshki.

Potatoes, eggs and meat are boiled until fully cooked.
All components are chopped into small square pieces.
Place potatoes on the bottom of the salad bowl and pour mayonnaise over them.
Cucumber on top, then chicken and snow-white sauce.
The next layer is polka dots.
Top with moderate eggs and mayonnaise.
After that comes a row of tomatoes.
Decorate the salad with herbs and kirieshki.

Meat salad with chicken and bacon

List of suitable products:

¼ kg chicken breast;
200 g bacon;
cheese – 100 gr;
three lettuce leaves;
a pack of kirieshki.

You need to prepare the salad in the following order:

Boiled meat and bacon are cut into square slices and fried together.
Meat products are poured into a salad bowl and grated cheese is added to them. Also lettuce leaves, previously torn by hand.
To make the sauce, combine mayonnaise (60 ml), chopped garlic clove and lemon juice (5 ml). Stir and season the dish.
Sprinkle crackers on top.

Crispy pineapple salad

200 g chicken breast;
100 g pineapples;
cheese –100 g;
a pack of kirieshki.

The salad is prepared as follows:

The breast is cut into large square pieces, fried until fully cooked, with salt and pepper.
The meat is transferred to a salad bowl, finely chopped pineapples, grated cheese and mayonnaise are added.
The top of the dish is sprinkled with crackers.

Unusual salad with orange

What does the snack consist of:

200 g breast;
medium orange;
two tomatoes;
cheese – 100 g;
greenery;
a pack of kirieshki.

This unusual salad is prepared very simply:

The boiled meat is cut into square pieces and transferred to a salad bowl.
Tomatoes are striped, cheese is grated and sent to the breast.
The orange is peeled from all films, cut randomly and placed in a salad bowl.
Season with mayonnaise, mix, sprinkle with crackers and chopped herbs on top.

Useful tips

The advantage of salads with chicken and kirieshki is the ease of production. Let's get acquainted with several subtleties that will help improve the outcome.

As you know, fillet is tender meat, but dry. But the legs are the juiciest part. For production, you can choose any of these parts of the chicken.
Before you start cooking meat, you need to remove the skin, fat and veins. Also if there are bones.
Hot foods must be cooled before adding to the salad. If you mix ingredients at different temperatures, the shelf life of the dish is much reduced. Naturally, this rule does not apply to warm salads.
Salads with chicken and kirieshka turn out special and even juicy if you add smoked meat, but the appetizer becomes the least healthy.
This dish should be seasoned shortly before serving. If the kirieski get wet, the taste of the cool snack will deteriorate.

Salads with chicken and kirieshka turn out to be satisfying, and the combination of various products adds a new taste. Cook with pleasure.

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