Oatmeal cookies with kefir: 3 recipes with photos, ordinary and savory

Oatmeal cookies with kefir: 3 recipes with photos, ordinary and savory

For all those with a sweet tooth who want to maintain a slim figure, we advise you to prepare cookies with the least amount of calories - without flour, with little sugar content (or its complete absence). The perfect sweetener in this case is raisins, apples, and cinnamon. How to make delicious diet cookies at home? Use our step-by-step recipe with photos.

Oatmeal kefir cookies with apples

What we will need for cookies:

• oat flakes – 200 g;
• drink – 180 ml;
• apple – 1 pc.;
• ground cinnamon – 1/5 tsp;
• sugar – 1 tbsp. l.;
• salt – 1 pinch;
• vegetable oil - 1 tbsp. l.

You will get 12-13 pieces.

How to make delicious cookies at home

1. Suitable utensils are useful for kneading oatmeal. Measure out the oatmeal and pour it into a bowl. It is necessary to use the type of flakes that need to be boiled, and not simply steamed with boiling water.
2. Now pour the medium fat drink into the bowl.
3. Add granulated sugar and salt for the most balanced taste, mix and let the cookie mixture stand for about half an hour.
4. Let's take a sweet or sweet and sour apple. Clean it, if necessary, then grate it on a large grater. We throw away the seed box. Place the grated apple in a bowl. Let's also add ground cinnamon - a traditional addition to apples in baking.
5. Let's mix everything again. Line a baking sheet with baking paper and grease it with vegetable or butter. With wet hands, form flat cookies and place them on paper.
6. Place the baking sheet in an oven preheated to 170 degrees. Bake cookies for 20-25 minutes.

Before serving, the finished dessert must be cooled and sprinkled with sweet powder if desired. After a couple of days the cookies will be at their hardest and crispiest.

Oatmeal cookies made from kefir dough with raisins

Ingredients:

• oat flakes – 150 g;
• drink – 100 ml;
• raisins – 2 handfuls;
• honey – 1 tsp;
• ground cinnamon – 1/5 tsp;
• sugar – 1/3 tsp;
• salt – 1 pinch;
• vegetable oil – 1 tbsp. l.

You will get 6-8 pieces. (depending on size).

How to bake regular and healthy cookies

1. To knead the thick oat mass, take a deep bowl. Pour in a drink of medium or low fat content. The fatty drink is usually the thickest. Pour oatmeal into the bowl - those intended for cooking.
2. Stir the flakes with kefir and put the bowl aside and let the mixture sit for half an hour.
3. Wash the raisins thoroughly, then soak them in hot water for 15 minutes.
4. Add honey, ground cinnamon and a little sugar to the bowl with cereal and kefir. If the honey is very thick, you can melt it in a water or steam bath.
5. Drain the water from the raisins, then lightly squeeze them and dry them. Transfer dried fruits to a bowl.
6. Mix everything well. Then you can start shaping the cookies. It is more convenient to do this with wet hands, because the oat mass comes out quite sticky. Line a baking sheet with foil or parchment and grease with vegetable oil. We lay out the blanks at a small distance from each other.
7. The oven must be perfectly preheated. We will bake cookies at a temperature of 170 degrees. After 15-20 minutes, the baked goods can be taken out.

While we brew the tea, the cookies will cool slightly to a temperature convenient for consumption.

Kefir cookies made from oatmeal with nuts

List of goods:

• oat flakes – 150 g;
• drink – 150 ml;
• ground cinnamon – 1/5 tsp;
• apple – ½ piece;
• honey – 1 tsp;
• walnuts – 1 handful;
• vegetable oil – 1 tbsp. l.

Makes 8-10 pieces.

The process of making dietary baked goods

1. Take a suitable sized bowl or small saucepan. If you need to make cookies for a huge family, feel free to multiply the number of ingredients by two. Measure out the required amount of oatmeal and pour in kefir.
2. Carefully mix the drink with the cereal. Let the mixture sit for 20 minutes.
3. Add ground cinnamon to the mixture. Grind the walnut kernels to a not very small crumble and pour into a bowl. By the way, you can use other nuts, as well as nut mix.
4. Grate a small apple or half a large one on a large grater, having previously washed the fruit. Put it into a bowl and add honey there. Melt a very thick product in a water bath or warm it up slightly in the microwave.
5. Let's stir everything again. Now you can form the cookies.
6. Cover the baking sheet with foil or a silicone mat. You can lubricate the surface with vegetable oil. With wet hands, form round pieces and place on a baking sheet. Place in an oven preheated to 180 degrees.
7. In 15-20 minutes everything will be ready.

Let it cool and serve the pastries for tea.

Recipe creator: Julia S.

A wonderful sweetness, the calorie content of which will not leave a single trace on your sides. Get involved in making the right desserts! The PP category is not always bland and sad.

Save recipe in “Cookbook” 1

Oatmeal cookies with kefir: a tasty treat that won’t add extra weight to you

Oatmeal cookies with kefir are a good way to enjoy for those who are on a diet. The cookies turn out to be very tender, and most importantly healthy. Children will also appreciate this delicacy. Production will take no more than an hour of your time.

1. Oatmeal cookies with kefir: ingredients
2. Oatmeal cookies with kefir: recipe
3. Serve oatmeal cookies with kefir for tea!

Oatmeal cookies with kefir: ingredients

1. 100 (100) g – oatmeal flakes
2. 100 (100) ml – kefir
3. 1 (one) tbsp. spoon - honey
4. 1 (one) teaspoon – cinnamon
5. 20 (20) g – raisins

Oatmeal cookies with kefir: recipe

• Prepare all the necessary ingredients
• Pour kefir over oatmeal. By the way, I prefer to buy oatmeal in packs from proven manufacturers. Because I already understand their taste, size, etc. You can also choose the manufacturer and use certain oatmeal
• Raisins should be thoroughly washed. Then pour boiling water over it
• Oatmeal filled with kefir should stand for 40 minutes
• Raisins should also be in boiling water for 40 minutes.
• After the time has passed, combine both of these masses, add the required amount of honey and cinnamon
• I usually put a lot of future cookies in silicone muffin tins. But don't put the dough all the way to the edges. Enough to fill halfway. You can simply line a baking sheet with baking paper and form cookies directly on the baking sheet
• Preheat the oven to 180 degrees in advance
• Bake the cookies for fifteen minutes. Focus on the operation of your own oven. The cookies should become slightly golden in color. Poke it with a toothpick and make sure everything is cooked through.

Serve oatmeal cookies with kefir for tea!

Also, before baking, you can decorate the cookies with nuts, or put a berry on top. But I prefer to decorate with berries before serving, without baking in the oven.

Oatmeal cookies with kefir

A very ordinary recipe for oatmeal cookies with kefir without sugar. A good snack for those who care about their health and follow a diet.

Ingredients for “Oatmeal Kefir Cookies”:

• Oat flakes - 2 cups.
• Drink - 1 glass.
• Honey - 3 tbsp. l.
• Soda - 1/2 tsp.

Production time: 25 minutes

Number of servings: 4

Nutritional and energy value:

Recipe for “Oatmeal cookies with kefir”:

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September 14 Igor Kabo # (recipe creator)

May 15 Igor Kabo # (recipe creator)

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May 1 Igor Kabo # (recipe creator)

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Oatmeal cookies with kefir

Oatmeal cookies with kefir are a classic that anyone can enjoy. The usefulness of rolled oats combined with the juiciness of raisins, the crunch of nuts and the smell of cinnamon impress with their excellent simplicity. A homemade tea party or school snack wouldn't be complete without a couple of home-baked treats.

The usual recipe for savory oatmeal cookies with kefir is basic and not bad in that it is understandable, accessible and quick. You can add your favorite ingredients to it according to your own taste and based on your preferences. Mix the ingredients in a certain sequence, form the resulting mass into flat cakes, place them on a baking sheet and bake in the oven even for someone new to cooking. And the result will stun: it will turn out fragrant, appetizing, satisfying and simple.

How to have a tea party with oatmeal cookies made with kefir

Naturally, they invite dear people, brew their favorite tea or turn on the coffee machine. All these actions make sense in this case, when a baking sheet with temptingly smelling cookies has been in the oven for about 30 minutes.

The dough for such homemade baking is made with the addition of kefir as a substitute for butter. Hercules gets wet and becomes plastic, and the calorie content of the dish tends to a minimum. You can also find options with yogurt.

How to make oatmeal cookies with kefir taste better at home

There are recipes that call for chicken eggs, starch and 30-40 ml of vegetable oil. You can follow them, but it is completely acceptable to do without these products if you want a light and airy dessert.

Typically, the following additives are taken for 250-300 g of rolled oats:

fruit purees (saturates the baked goods with colors of flavors) – 60 ml;

• honey (gives baked goods a wonderful golden color) – 80 ml;
• raisins – 150 g;
• dates, dried apricots, prunes and other dried fruits - from 100 g;
• dairy products (drink, yogurt, milk, cottage cheese) – from 200 ml/g;
• nuts, seeds, dried berries – 80-150 g;
• chocolate granules – 50-150 g.

Homemade oatmeal cookies with kefir - a quick recipe

What do we take?

Two hundred grams of wheat flour, three-quarters of a glass of sweet sand, half a glass of oatmeal, 50 ml of honey, a packet of vanillin, half a stick of butter, half a teaspoon of soda and salt, a teaspoon of cinnamon powder, a third of a glass of kefir, 100 grams of steamed raisins.

How we do it

1. Mix softened butter with sugar, honey, vanilla, cinnamon, vanillin. Then add the cereal. We turn everything together into crumbs.
2. Salt the drink, add soda. Stir until it sizzles. Pour everything into the oatmeal-butter mixture and beat with a mixer. Leave for 10 minutes for the flakes to swell.
3. You can add washed and steamed raisins or other savory ingredients to the dough.
4. At the end, add the sifted flour and knead a thick dough that can be rolled out into a layer 6-7 mm wide. But you shouldn’t be overzealous with flour, so as not to create very tough cookies. It is better to grease the working surface with vegetable oil. This way the dough won't stick and you won't need more flour than necessary.
5. We make blanks from the finished layer using special molds or using a cup. Place them on oiled baking paper. Place the baking sheet in a preheated oven at 210 degrees. oven for 30 min. If the cookies have darkened, it's time to take them out early.
6. Regular and delicious oatmeal cookies with kefir do not need advertising. It smells great and looks delicious. And it’s worth spending 40 minutes to prepare such a wonderful dish at home.

But the easiest way to enjoy oatmeal cookies is without flour or butter in the base!