Herring salad roll herring under a fur coat – 8 homemade delicious recipes

Herring salad roll herring under a fur coat – 8 homemade delicious recipes

The website 1000.menu contains the best recipes for herring rolls under a fur coat. A salad of lightly salted fish and vegetables is a common New Year's dish. The original design of your favorite snack will attract the attention of guests, so the treat will become a real decoration of the festive table. Read more...

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Herring roll under a fur coat - a traditional salad in a unique design for a gala table

Main ingredients

A hearty appetizer is prepared from lightly salted herring, boiled vegetables and mayonnaise. Potatoes, beets, onions, carrots and eggs are essential ingredients. To reduce the calorie content of the dish, mayonnaise is replaced with a sauce made from yogurt and mustard. From time to time, cheese and greenish apples are included in the list of goods.

The 5 most commonly used ingredients in recipes for herring rolls under a fur coat:

To keep the roll in shape, housewives combine chopped vegetables or sauce with gelatin. The rest lay out food in layers on narrow Armenian lavash.

How to cook herring roll under a fur coat

The treat is given a suitable shape using cling film and a rolling mat. The workpiece is folded in half or the reverse edges are folded towards the center. To prevent the roll from falling apart, it is sent to the refrigerator for several hours without removing the film.

5 most nutritious recipes for herring under a fur coat roll:

1. Vegetables are boiled or baked in the oven until cooked. Then they are peeled, cut into cubes or grated.
2. To get rid of bitterness, onions are marinated in vinegar or lemon juice.
3. The eggs are finely chopped.
4. The fish fillet is separated from the bones, the skin is removed and cut into small pieces.
5. The sauce for this salad can be made from mayonnaise and soft cheese. First, gelatin is soaked in cool water, then dissolved in a water bath. The mixture is combined with grated cheese and sauce.
6. The products are laid out on cling film in the following sequence: first beets, then potatoes, carrots, eggs and onions. Pieces or whole herring fillets are placed in the center of the workpiece. Any layer is smoothed with a spoon or silicone spatula, and later greased with mayonnaise.
7. The roll is rolled using a roll mat and placed on a cutting board, seam side down. The workpiece is sent to the refrigerator for 2-3 hours.

Before serving, the salad is placed on a flat dish. You can apply a mesh of mayonnaise to the surface of the roll, and also sprinkle the treat with herbs or chopped walnuts.

The salad can be stored in the refrigerator for 1 day.

An unusual classic - rolled herring under a fur coat

The traditional recipe for salad “herring under a fur coat” is well known to all of us. The salad gained extreme popularity in the 1970s due to its simplicity and availability of goods even in times of complete shortage. Until now, almost all families prepare traditional herring under a fur coat for the ceremonial table. Over the past decades, a huge number of variants of this delicious and savory dish have been invented. What do you think about the unique, new way of serving this dish? Try to roll it into a roll, and our step-by-step recipe with photos will help you cope with this task.

Herring under a fur coat in the form of a roll

What we will need:

• herring fillet - 250 g;
• beets (boiled) - 400 g;
• eggs (hard-boiled) - 2 pcs.;
• carrots (boiled) - 300 g;
• potatoes (in their jacket) - 300 g;
• onion - 1 pc.;
• mayonnaise - to taste;
• salt, pepper - to taste.

How to cook herring under a fur coat roll

1. Boil the vegetables and eggs until tender, remove from the water and cool one hundred percent. We clean them and grate any ingredient on a large grater into separate plates. Finely chop the onion and pour boiling water over it to remove the bitterness.
2. Spread cling film in 2 layers on a flat surface. We squeeze the beets very well and lay them out in a narrow layer. We'll compact it well. Let's put another piece of film on top and apply it perfectly. Let's add salt and pepper.
3. Squeeze out the carrots and place them on top, forming a rectangle slightly smaller in size than the beets.
4. Apply and grease with mayonnaise (not too thick!). Attention! Lubricate any layer with mayonnaise!
5. Potatoes come next. We will also receive her very well. Any subsequent layer must be slightly smaller in size than the previous one. Let's lubricate it.
6. Next come the testicles.
7. Rinse the onion with cool water and lay it out in a strip, as shown in the photo, moving it to the bottom edge.
8. Place the herring fillet on the onion. I used ready-made tenderloin for salad (sold in hypermarkets). If you have a herring carcass, then you need to clean it in advance, remove the bones and cut the fillet into small cubes.
9. Form a roll. To do this, take one edge of the film and roll the roll halfway. Discard the film and fold the other side. For everything to turn out perfectly, leave quite loose edges around the beetroot layer so that the reddish vegetable overlaps the entire roll. This procedure requires attention and some skill. Most of all, it depends on whether you get a Fur coat in such a presentation or not.
10. Next, gently press the sausage and wrap it with film twice more. If necessary, secure the ends with clamps.
11. We put the finished salad in the refrigerator overnight (that is, in the dark) .

Before serving, the roll with Shuba must be unrolled, a mayonnaise grid should be created on top and decorated with herbs.

Creator: Ira Eremeeva

Herring under a fur coat with gelatin roll: recipe with photos step by step

Ingredients:

• beets - 1 pc.;
• carrots - 1 pc.;
• potatoes - 1 pc.;
• chicken eggs - 1-2 pcs.;
• onion - 0.5 pcs.;
• lightly salted herring - 100 g;
• mayonnaise - 70 ml;
• gelatin - 1.5 tbsp. l.;
• fresh herbs (for serving) - 2-3 sprigs.

Number of servings – 4-5.

How to roll a herring under a fur coat

1. First, pour dry gelatin into a bowl and pour 70 ml of hot water, stir well and leave to swell. Let's cook vegetables in their uniforms - potatoes, carrots and beets.
2. Peel the onion and finely chop it. Grind the lightly salted herring fillet into small pieces, selecting small bones if possible.
3. Bring the swollen gelatin in a bowl to a watery state in a water bath, then mix with mayonnaise. If, due to temperature changes, it becomes very thick and viscous, you can also slightly heat the sauce in a water bath.
4. Peel and grate all the vegetables, placing them in bowls. Add a teaspoon of dressing to the bowl with potatoes and stir.
5. Attention: any product must be mixed with sauce! Lubricate the grated carrots with it.
6. Hard-boil the eggs, peel and grate them on a large grater.
7. Squeeze the juice from the beets.
8. Place cling film on the work surface. Spread the beets on it in an even, narrow layer.
9. Carefully place the potatoes on top.
10. Next comes the carrots.
11. Now let's lay out the chicken eggs. Remember that any subsequent layer must be smaller than the previous one.
12. Place finely chopped herring and onion cubes on the edge of the top.
13. Helping yourself with the edges of the cling film, roll the appetizer into a roll and wrap it tightly - you can wrap it better.
14. Let's put the salad in the refrigerator for several hours or even overnight (that is, in the dark) . Then we carefully remove the cellophane, cut it into pieces and immediately serve it on the ceremonial table.

Isn’t it true that you made a wonderful salad? And when cut, it looks elegant and bright. This salad will probably decorate your festive table!

Save recipe in “Cookbook” 1

Roll “Herring under a fur coat”

Roll “Herring under a fur coat” without gelatin! We preserve the taste of our favorite salad, changing only the form! Simple and fast! Decoration of your festive table!

Beets, carrots and potatoes must be cooked the day before, cooled thoroughly and peeled.
Boil hard-boiled eggs, cool in cool water and peel.

Grate the beets on a medium grater (closer to the small one), place in a sieve and squeeze out excess juice.

Grate the carrots on a medium grater.
Grate the potatoes on a large grater.
Grate the eggs on a medium grater.
Peel the onion and chop finely.
Cut the herring into small cubes.

Cover the work surface with cling film. We lay out the beets as the first layer, level them and shape them into a rectangle. Lightly compact the roll so that it retains its shape perfectly. Lightly salt.

Place a layer of carrots on the beets - it should be slightly narrower than the beet layer. Compact slightly.

Coat with mayonnaise. Add mayonnaise and salt to taste.

The next layer is the eggs.
We level and compact. Add mayonnaise as desired.

The next layer is potatoes. We also level and compact. Lightly salt and pepper.

Coat the potatoes well with mayonnaise.

Mix herring with onion.

Place the herring and onion in a heaped strip in the center.

Carefully lift the film and, pressing well along the edges, connect the two reverse edges of the beet layer, forming a roll.
We put the roll in the film in the refrigerator to cool and so that the roll is soaked, it is better to leave it overnight (that is, in the dark) .

After cooling, release the roll from the film and trim the edges.

Before serving, decorate the “Herring under a Fur Coat” roll at your own request.
I decorated with mayonnaise, fresh herbs and grated yolk. This salad will be a good decoration for any festive table.
Bon appetit everyone and enjoy cooking!

2

I made this once) It is certainly wonderful and very tasty. But this is by no means “simple and fast”, as indicated in your description)

Very wonderful photos!

Thank you very much for your review and comment!

I tried to create such a roll as simply as possible, so that it would not take a long time and would be easy, preserving the taste and layers of the salad.)

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Rolled herring under a fur coat

Have you already prepared herring under a fur coat for the New Year? Where would we be without her? But if the usual serving is quite boring, try to deviate from the classics and prepare herring under a fur coat in the form of a roll - it will turn out original and fresh!

Herring roll under a fur coat, the recipe for which I now bring to your attention, does not differ in complexity. The set of goods is usual: beets, carrots, potatoes, herring, onions and mayonnaise. I cook without eggs, but if you wish, you can, of course, include a couple of them in the list of ingredients (the layer will go after the potato layer). The sequence of layers in a herring under a fur coat will be literally the same as in the classic, but in order to wrap the vegetables with the herring in a roll, you need to lay them out in the reverse order, in other words, beets first, then carrots and so on.

Before serving, herring under a fur coat must be steeped for 5-6 hours in the refrigerator. Therefore, production must begin well in advance of the event. Let's get started?

Ingredients

• lightly salted herring – 1 pc.
• medium size potatoes - 4 pcs.
• carrots – 2 pcs.
• small beets – 3-4 pcs.
• chicken eggs – 3 pcs. optional
• onions – 1/2 pcs.
• green onions or dill – 10 g
• mayonnaise – 150 g
• salt, sugar and 9% vinegar - for pickling onions

Manufacturing

It is better to boil all vegetables in advance so that they have time to cool well. I boiled the potatoes and carrots with their skins on, and the beets separately (so as not to lose the color, I added a cap of table vinegar to the water when cooking). Peeled the cooled vegetables and chopped them on a small grater - any ingredient into a separate bowl. I also finely chopped the feathers of green onions.

The herring was filleted, all the seeds were removed, and then cut into a large cube. I chopped small onions finely, scalded them with boiling water to remove the bitterness, and then marinated them with the addition of 1 tsp. sugar and 1 cap of vinegar 9%.

When all the ingredients are prepared, you can begin to form the roll. On the board I spread a piece of cling film approximately 40 cm long. I lightly squeezed the grated beets through cheesecloth (if this is not done, the salad will turn out to be too liquid and will be difficult to cut), and then laid it out in an even layer, using a tablespoon to shape it into a rectangle. I covered the layer of beets with another piece of cling film on top and smoothed it out with my hands. Then I removed the film. I advise you to repeat a similar function after each layer, then they will all turn out even. Also, any vegetable layer must be coated with mayonnaise and lightly salted so that the salad does not come out bland.

The next layer is carrot, a little thinner than the previous one. Please note that I laid out a layer of carrots around the perimeter, departing approximately 3 cm from the edge. I smeared it with a small amount of mayonnaise sauce and lightly tamped it through the film.

Sprinkled chopped herbs on top. There is no need to grease with mayonnaise.

Next I laid out the potatoes in an even layer. I generously coated it with mayonnaise, because this particular layer is the most difficult to soak. I spread the mayonnaise with a spoon, and then pressed the potato layer through the film and added a little salt.

I painstakingly squeezed the pickled onions out of the water and sprinkled them randomly on top of the potatoes. I laid out pieces of herring in an even strip in the center.

All that remains is to form the roll. To do this, I lifted one edge of the cling film, then the other, and carefully wrapped the fish and vegetables in such a way that the protruding layers of beets overlapped. I pressed the edges and again wrapped the entire roll in film. Place the resulting salad “Herring under a fur coat” on a plate, seam side down, and put it in the refrigerator for 5-6 hours to steep.

The royal fur coat is ready! Before serving, just remove the film, trim the ends of the roll and decorate to your own taste. Happy holidays for you!