Chicken hearts in sour cream; 6 delicious recipes to cook at home

1. First prepare the chicken hearts. It is necessary to cut off the fat from them and remove all blood vessels. Then rinse well in cool water and let the excess water drain off.
2. Meanwhile, finely chop the onion, garlic and herbs. We will need the greenery at the very end.
3. Place onion and garlic in a frying pan with vegetable oil. Fry over medium heat until the onion becomes transparent.
4. Add chicken hearts to the onions.
5. Without turning down the heat, fry them for about 10 minutes. Don't forget to stir so that nothing burns.
6. When the hearts are fried, you can add sour cream. For this dish, choose one that is not very fatty. To prevent the sour cream from curdling, immediately add 1 tsp. flour.
7. If you want a more watery sauce, dilute it with water or broth. A serving of water is 200 ml.
8. Add spices to taste - salt, pepper, Italian herbs, meat spices.
9. Cover with a lid and simmer for 20-30 minutes. During the process, do not be distracted and make sure that the sauce does not evaporate or burn. You can add liquid as needed.
10. When the hearts in sour cream are ready, add the greens. Turn off the heat and let it brew for 5 minutes under the lid.

The dish is ready. Serve with mashed potatoes, spaghetti or any porridge of your choice.

Chicken hearts in sour cream in a slow cooker

• chicken hearts - 300 g;
• onion - 1 head;
• sour cream - 4 tbsp;
• mustard - 1 tsp;
• water - 200 ml;
• salt, pepper - to taste;
• dry garlic, oregano - a pinch.

Quantity: 2 servings

Production time: 1 hour 30 minutes.

How to stew hearts in sour cream sauce in a slow cooker

1. We wash the hearts well and cut them into 2-3 pieces.
2. Cut the onion into half rings.
3. Place the hearts and onions in the multicooker bowl. Pour water and cook on the “Stew” mode for 1 hour.
4. Mix sour cream with mustard, salt, pepper and spices.
5. Add to the slow cooker. Simmer for another 15 minutes.

Serve the dish with potatoes or porridge from a variety of cereals.

It is better to consume by-products not frozen, but fresh, chilled. They are the most dense, springy, red in color. A bluish color, spots or a light coating indicate the “2nd freshness” of the product: it is better not to take it. If you only have hearts from the freezer, it is better to thaw them at room temperature.

Before starting production, it is better to soak the hearts in milk for 40 minutes. They are practically muscles, and this procedure will soften them. Trim vessels, film and fat as much as possible. All of this is completely edible, but may adversely affect the taste.

You can also marinate the hearts so that they come out soft in onion juice (practically in onions twisted in a meat grinder); in lemon juice with honey (or mustard), in carbonated water (carbon dioxide perfectly loosens meat) or beer.

You can fry offal with the consistency of butter and vegetable oil, they will turn out more tender. And it is necessary to cook, of course, under the lid: the steam will prevent the hearts from drying out and burning.

It is not so difficult to master the production of offal, and the usefulness of them compensates for any labor costs. Bon appetit!

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Chicken hearts in sour cream - 6 delicious recipes to cook at home

By using offal instead of meat, you can get a huge amount of tasty and nutritious dishes. One of them is chicken hearts in sour cream, baked or stewed with vegetables, mushrooms, and spices.

Stewed hearts in sour cream in a frying pan

The usual method of making chicken hearts varies in its simplicity. From the small selection of available goods comes a very tasty dish.

• hearts – 700 g;
• onion – 1 pc.;
• carrots – 1 pc.;
• sour cream – 150–200 g;
• flour – 1 tsp;
• salt, pepper, seasonings, frying oil;
• garlic - optional.

1. The hearts are painstakingly washed, the films and remains of the vessels are cut off. Any chicken organ is cut lengthwise so that two halves come out. Remove blood clots.
2. Fry chopped onion in a frying pan (2-3 minutes), then add chopped carrots to it. After another 3 minutes. Add hearts to the vegetables, fry for 7–10 minutes, stirring often.
3. Crush or squeeze out the garlic and combine it with the contents of the frying pan.
4. The offal is salted, peppered and left to simmer under the lid for another 8 minutes.
5. Place sour cream and flour in a frying pan and mix everything. Simmer for 10 minutes. and turn off the fire. Sprinkle the dish with herbs.

Mashed potatoes, buckwheat, pasta, rice, fresh and stewed vegetables are suitable as a side dish.

With cheese added to sauce

The hearts will become even tastier if you stew them in cheese and sour cream sauce.

The following products will be useful for this:

• hearts – 600 g;
• onion – 1 pc.;
• cheese – 100 g;
• sour cream – 150–200 g;
• flour – 1 tsp;
• salt, spices, oil.

Culinary process step by step:

1. The offal is washed, peeled and cut lengthwise (as in the previous recipe).
2. In a frying pan for 2 minutes. fry the onion, cut into small pieces.
3. Add hearts to the onion and fry for 7–10 minutes. over medium heat. Stir.
4. Salted and seasoned with spices. Simmer for 10 minutes. in a closed frying pan.
5. Add sour cream and flour and carefully combine everything.
6. Grate the cheese and sprinkle it over the hearts in sour cream. Mix everything again so that the chips are moderately distributed among the products.
7. Continue to simmer the dish under the lid (7 minutes), then remove from heat.

Cooking in a slow cooker

Stewing chicken hearts in such a unit is even easier: you will need the usual set of goods and little intervention in the manufacturing process.

• hearts – 600–700 g;
• carrots – 1 pc.;
• sour cream – 170–200 g;
• onion – 1 pc.;
• salt, spices, oil for frying vegetables, herbs.

Manufacturing process step by step:

1. The hearts are prepared for stewing in advance: washed, cleaned, cut into 2 halves.
2. Coarsely grate the carrots and finely chop the onion.
3. Saute the onions in the multicooker bowl for about 15 minutes, setting the “Baking” mode. Add carrots to it and continue to fry (10 minutes), constantly working with a spatula.
4. Offal is placed in a bowl. Sour cream is slightly diluted with water and sent to the hearts. Salt, add spices, mix.
5. Select the “Quenching” mode. Cook for 60 minutes.

Sprinkle with finely chopped fragrant herbs.

Chicken hearts baked in the oven

The same products can be prepared using the other method - baking in the oven.

• hearts – 500–700 g;
• onion – 1 pc.;
• sour cream – 150–180 g;
• cheese – 100–150 g (optional);
• salt, spices, oil, herbs.

Step-by-step creation of a dish:

1. Fry finely chopped onion in a separate frying pan until it turns golden.
2. The washed and cleaned hearts are placed in deep dishes, golden pieces of onion, spices, salt, and sour cream are added to them. Everything is mixed.
3. The resulting mixture is transferred to a heat-resistant form with a lid. If there is no lid, cover the container with foil.
4. The hearts are placed in a hot oven. Bake at 190–200 °C for about 45 minutes.

A couple of minutes before cooking, the lid can be removed - then the dish will brown slightly. To obtain a tasty crust, the hearts are sprinkled with grated cheese and kept in the oven for another 5 minutes. in the open.

Baked offal can be sprinkled with herbs and served with vegetable salad.

With mushroom flavor

Mushrooms will give the hearts a unique taste and smell - it’s easiest to use the freshest champignons.

Ingredients for stewing:

• hearts – 700 g;
• champignons – 200–300 g;
• sour cream – 200 g;
• onion – 1 pc.;
• oil, herbs, salt, seasonings.

Stages of the culinary process:

1. By-products are washed and cleaned. Cut each heart in half.
2. The processed mushrooms are cut into pieces. The onion is crushed.
3. Take 2 frying pans: mushrooms and onions are fried in one of them, and hearts are fried in the other. The offal is heated for 8–10 minutes. over high heat until browned.
4. Bring the mushrooms until half cooked, transfer them to the frying pan next to the hearts (reduce the flame). Salt the ingredients of the dish, add spices, season with sour cream, and mix.
5. Simmer covered over low heat for about 15 minutes. (readiness is determined by the degree of softness of the hearts).

Sprinkle with fresh dill and serve.

Hearty dish with potatoes

Chicken hearts stewed in sour cream in a frying pan turned into the most satisfying dish if you supplemented them with potatoes.

Products needed:

• hearts – 700 g;
• potatoes – 5–6 pcs.;
• sour cream – 150 g;
• onion – 1 pc.;
• salt, spices, oil.
• garlic - optional.

1. Wash and clean the hearts, cut each of them into two halves.
2. Peeled potatoes are cut into medium or large pieces, and the onion is chopped.
3. Fry the offal in a deep frying pan (10 minutes), add onion to it, fry for another 3-5 minutes. Stir often so that nothing burns.
4. Place potatoes in a frying pan. Pour water in such a volume that it does not cover the food one hundred percent. Salt and pepper.
5. Cover with a lid and simmer over low heat for about a quarter of an hour.
6. In 5 min. minutes before readiness (the hearts and potatoes should become soft), add sour cream to the frying pan (it can be combined with 2 cloves of garlic passed through a press earlier). Everything is mixed.

A real lunch - a meat product with a side dish - is sprinkled with the freshest herbs.

The advantages of chicken hearts are irrefutable, because this tasty and necessary product is prepared simply and relatively quickly, mixes perfectly with side dishes, and is often consumed as an independent dish without adding additional ingredients.

Recipe: chicken hearts in sour cream

Not every housewife likes to cook offal, because they need to be painstakingly cleaned and washed, and stewed for a long time. But if you do all this work, you can get an indescribable dish that will amaze you with its delicate taste. The easiest way to cook is chicken hearts, which can be stewed in sour cream, tomato with vegetables and seasonings. We will now talk about the methods of making this dish and look at the best recipes!

Why should you cook chicken hearts?

These by-products, cooked in sour cream, are a cheap but very tasty dish, containing protein, amino acids, and more than 5 types of vitamins. They will benefit people who suffer from anemia, heart disease, or are undergoing rehabilitation after injury or surgery.

The main advantage of chicken hearts is that they are quick and easy to prepare. You can supplement the offal with a side dish of spaghetti, mashed potatoes, rice, buckwheat porridge or vegetable salad. You can eat this food once a day, improving your health!

Individual selection of chicken hearts (with photo)

When choosing these by-products, you need to follow a number of tips:

• When buying chicken hearts, pay attention to their color. If the hearts have a pale color, then they have been frozen and thawed more than once. It is worth choosing offal that have a bright burgundy or pink color.
• The freshest offal has a slight meaty smell, but if it doesn’t smell very good, then you have a stale product of low quality.
• Chicken hearts have streaks of fat; if they are yellowish in color, then the offal is old, if it is snow-white, it is the freshest.
• The hearts, if you squeeze them with your fingers, will spring back slightly.

Advice! Experts advise receiving chilled hearts, which perfectly retain their beautiful taste and beneficial characteristics. Frozen offal will be hard after production and may emit a nasty odor.

Is it necessary to soak chicken hearts?

Usually offal is soaked, but chicken hearts do not need this procedure. Before production, it is necessary to cut off excess fat, films, and wash them to remove remaining bile. If this is not done, the finished dish will be very bitter.

Fundamentally! If you don’t like the smell of chicken by-products, you can soak them using water, milk or lemon juice. Soak the offal for no more than 10-15 minutes, otherwise they will become hard.

Dish in sour cream sauce

Hearts stewed in sour cream are a traditional dish that adults and children gobble up with pleasure on both cheeks. The following products will be useful for you to make:

• 700 g of hearts, cleared of films, washed under water;
• 100-150 g of fat sour cream;
• 1 piece each carrots and onions;
• salt and pepper.

Cut the vegetables into strips or cubes, then prepare the frying pan by heating it over the fire. In the frying pan you need to add a little vegetable oil and onion, which should be fried until it turns golden. Add the hearts to the onions, fry them for 2-3 minutes, then pour 1 glass of water over the future dish.

By-products with onions need to be simmered for 10 minutes, after this period, add carrots, salt, dark pepper and all the sour cream to the pan. Simmer the dish for another 3-5 minutes, it is better to bring it to readiness under the lid. We recommend sprinkling the finished hearts with fragrant herbs or finely chopped leeks.

Advice! You can place fried vegetables and chicken hearts in a baking dish, adding 1 cup of sour cream. Bake the dish in the oven for 30 minutes; 10 minutes before the end of the cooking time, you can sprinkle it with grated cheese. As a result, you will get the most tender chicken hearts, distinguished by a subtle creamy taste.

How to properly cook offal in a slow cooker?

You can prepare a special dish in 1.5 hours in your favorite slow cooker. The recipe is very simple, even an inexperienced housewife can handle the job:

• Take 1 onion, chop it, then place it in the multicooker bowl. Don’t forget to add a little vegetable oil, turn on the “Baking” or “Frying” mode.
• Wash, peel 700 g of hearts, and then add to the soft onions, cook the dish in the previously chosen mode for another 10 minutes.
• Select the “Stew” mode (40-60 minutes), having previously closed the multicooker lid.
• 15 minutes before the end of stewing, add 1 grated carrot to the hearts.
• After 5 minutes, put 1-2 tbsp into the bowl. l. sour cream and the necessary seasonings, stir, close the multicooker again.

Advice! If you want the sauce for chicken hearts to be thick, then add ½ tbsp to the bowl along with sour cream. l. flour. In this case, the ingredients need to be mixed well; if you do not do this, there will be large lumps in the sauce.

Savory dish with sour cream and soy sauce

If you want to amaze your spouse, mother-in-law or guests during a home dinner, then this dish will come to your rescue! The most tender offal, marinated in salty soy sauce, complemented with rice, is a real delicacy that will take you a maximum of 1.5 hours to prepare.

1. Take about 700 g of chicken hearts, which need to be cooked by cleaning and rinsing.
2. Now you will need a few cloves of garlic that need to be chopped. Add garlic to taste, it is better to use no more than 2-3 cloves; if the dish is not spicy enough, then at the end of cooking you can pepper it.
3. Gently mix the garlic with 50 ml of soy sauce, place the hearts in a deep bowl, pour the marinade on top, lightly rubbing it into the offal with your hands.
4. Place the hearts in the refrigerator for 1 hour, you can use oppression.
5. Now fry 1 onion, carrots and 200 g of mushrooms in a frying pan.
6. Add the hearts to the vegetables, pour the marinade into the pan, and fry the offal for 5 minutes.
7. After 10 minutes, add sour cream and spices to the offal, stir everything and simmer for another 5-7 minutes.

Serve this tasty and unusual dish on a bed of mashed potatoes or rice; it is better to eat it 15-20 minutes after preparation, because this time is needed for the products to become more tender and fragrant.

These are the delicious dishes you can prepare from cheap chicken hearts. We hope that our recipes will help you amaze your family with another culinary masterpiece.