Kefir pie with jam

Now I’ll tell you how to prepare the most ordinary, but very appetizing pie, which will amuse you with its rich taste, subtle aroma and tenderness. Prepare a kefir pie with jam.

Regular pie

The pie recipe will certainly appeal to almost all housewives, because all the ingredients can simply be found in virtually any home. It will take very little time to make, and the degree of difficulty of baking is very low. And if you do without the cream layer and serve the pie straight up, with ice cream or whipped cream, then baking will require a minimum of effort from you.

Well, what can we say about the fact that no store-bought baked goods can compare with homemade ones. It is not simply prepared with soul and love. It can become a beautiful decoration even for a formal table.

Ingredients for kefir pie with jam

for test

Testicles 2 pcs.
Sweet sand 1 tbsp.
Drink 1 tbsp.
Jam or jam 1 tbsp.
Wheat flour 400 g
Soda 2 tsp.

for cream

Sour cream 20% 400 g
Sweet powder 3 tbsp. l.

for decoration

Cocoa powder 2 tbsp. l.

Kefir pie recipe with jam

Break the eggs into a deep bowl suitable for making dough.

Beat the eggs with a mixer at high speed until a thick, stable foam forms. The mass should lighten and increase in volume.

Now pour sugar in portions here, to the testicles. We continue to beat. But so that the sugar is not completely dissolved.

Next, put some of the flour into the bowl, about half.

Gently mix with a spoon, lifting from the bottom, until a homogeneous mass is formed.

Pour in a glass of kefir and carefully mix all the ingredients again.

Put whatever jam you have at home into a bowl and mix again.

If the jam or marmalade is dark in color, the pie will look chocolate.

Next add soda. There is no need to extinguish with vinegar, because the composition contains a drink that will react with soda. Mix everything well.

Add the rest of the flour to this mixture.

Mix thoroughly until the flour is completely absorbed into the mass. Now beat with a mixer until smooth, so that there are no lumps left. The dough does not have to be thick: a little steeper than for a sponge cake.

Take a baking dish and cover the bottom with parchment. Pour the dough and place it in an oven preheated to 170°C and bake for about 30 minutes.

Check readiness with a wooden stick.

Remove the cake from the mold. This is such a handsome guy we have.

You can eat it like that

While the pie has not cooled, cut it into shortcakes. The number of layers depends on the height of the pie itself.

Now we are preparing the cream for the pie. Mix sour cream with powder.

Lubricate the warm shortcakes with the purchased cream.

We assemble the pie by placing one cake on top of another, generously greasing them with sour cream.

We also grease the top of the purchased pie with cream.

For decoration, you can use cocoa powder by sprinkling it on top of the cream.

Kefir pie with jam is ready!

This dessert can be served immediately. Cut into portions and enjoy the taste!

Step-by-step recipe for a lush pie with kefir jam

My friend’s mother taught me how to bake this pie when I was 10 years old. And from that time on, a sweet pie for tea with kefir and jam became my “signature dish.” In our family we call it “rug” .

There is also another name for this pie - “Poor Student” . And all because this recipe is very economical; the pie is prepared from a minimum of goods that are constantly in the refrigerator.

kefir pie with jam both in the oven and in a slow cooker. The jam can be consumed in its entirety. I first take the one that is time to “recycle”. If you cut the baked shortcake into 2-3 parts, grease it with cream and decorate it with chocolate or fruit, you will get a very tasty cake.

Recipe for a frisky and regular kefir pie with jam

Ingredients

Drink	1 stack
Jam	1 stack
Sugar	0.5 stack.
Flour	2 stacks
Soda	1 tsp. no slide
Testicles (medium size)	2 pcs.
Vanilla sugar	1 sachet
Oil for greasing the mold	1 tsp.

How to choose the right products

For this pie, you can use any kind of jam or marmalade , but the pie will still taste better if it is sour. I prefer to use currant, plum or apricot. If it’s sugared for you, it’s okay. The main thing is that the jar is not swollen and the jam is not moldy.

The drink can be consumed with any fat content. Instead of kefir, you can take yogurt without additives, sour milk or sour cream.

Step-by-step production

Mix a glass of jam and a teaspoon of soda in a bowl. Stir the mixture well and leave for 5 minutes.
The mass will turn white and increase in volume.
In another bowl, whisk 2 eggs with half a glass of sugar and a bag of vanilla sugar.
Add a glass of kefir and 2 glasses of sifted flour.
Stir the mixture until smooth.
Add the mixture with soda and mix well again.
The dough should be like thick sour cream.
Grease the mold with oil.
Pour the dough and put it in a preheated oven.
Bake the pie at a temperature of 180-200 degrees for 30-40 minutes.
We check readiness by piercing the pie with a toothpick. If it comes out dry, the cake is ready.

Decoration and presentation

Let the cake cool completely and remove it from the pan. We decorate as our soul desires. The easiest option is to sprinkle with sweet powder . Or decorate with pieces of chocolate, which can be cut from the tile with a knife.

Also, fresh or canned fruits, chocolate icing, sour cream or any other cream would be appropriate as decoration.

This delicious dessert is served with tea, compote, kefir and other drinks. It is very filling, but at the same time not as high in calories as, for example, a cake.

Tips and tricks for making

Using this recipe, you can prepare a jam pie in a slow cooker using the “Baking” mode.
Adjust the sweetness with the amount of sugar. If your jam is very sweet, you can add even less sugar, and if it is sour, then slightly more.
If your jam is liquid, add half a cup more flour to the dough.
To make your baked goods as healthy as possible, add a few tablespoons of fiber or bran to the dough.

Other filling options

You can additionally add crushed walnuts to the dough. The taste will be even richer.
Prepare a shortbread pie with jam for contrast. You can make a closed or open pie with jam or marmalade from sour berries, such as currants.
It happens that I start cooking and there are no eggs in the refrigerator. Then I just don't add them to the dough. A Lenten pie with jam comes out. It is just as fluffy as with the addition of eggs.

Video recipe

If you still have questions about making this delicious pie, be sure to watch the video.

Kefir pie with jam - 7 recipes like grandma’s

In the evening, virtually any family gathers at the table and discusses the announcements of the day. The hostess tries to feed everyone well, but there is always room for dessert. Kefir pie with jam will be an ideal solution, because the ingredients for making it are in any refrigerator.

Basic recipe for a delicious dessert

With this recipe you will always be at your best during a comfortable tea party.

Regular set of products:

jam (any kind) – 1 glass;
premium flour - 2 cups;
drink – 250 ml;
baking soda – 1 tsp;
sweet sand – 200 g;
eggs – 2 pcs.;
sweet powder – 2 tbsp. l.

Put soda in a warm drink and let it sit so that the quenching process takes place. You can consume any fermented milk product that you find in the refrigerator.
Add eggs, jam and sugar. It is always worth choosing seedless jam.
Add flour in small portions and bring the dough until smooth.
Set the oven switch to 180 degrees.
Grease the mold with some oil and lightly sprinkle with flour or semolina.
Pour in the mixture and smooth out slightly.

After 45 minutes of baking, you can remove the dessert from the oven, cool slightly and sprinkle with sweet powder.

Lush kefir pie with jam

By slightly changing the composition, you can achieve the most fluffy base that will melt in your mouth.

drink (you can take yogurt) – 200 g;
eggs – 3 pcs.;
sweet powder – 200 g;
potato starch - 2 tbsp. l.;
wheat flour – 400 g;
currant jam (can be changed to another option) – 200 g;
refined oil – ½ cup;
baking powder – 1 tsp.

Stages of making a lush pie:

Using a mixer or whisk, beat the eggs and sweet powder until foamy.
Reduce speed to minimum and pour in the drink with vegetable oil and jam.
Separately sift starch, flour and baking powder.
Pour in the fluffy mass and quickly mix with a spatula, moving from bottom to top. With radial mixing, the mass quickly settles and does not come out the same size.
Take a non-stick pan, place a piece of parchment paper on the bottom, and lightly grease the edges.
Carefully move the dough and place in the oven.

It will take about half an hour, but the time may vary. You can check with a match by piercing the biscuit. The surface must be dry.

Cooking in a slow cooker

This recipe will resemble a closed charlotte, but you can use any kind of jam as the inside.

For a pie in a slow cooker you will need:

apple jam – 1 glass;
soda – 1 tsp;
drink – 200 ml;
sugar – 100 g;
chicken eggs – 2 pcs.;
sifted flour - 1 cup;
butter – 1 tbsp. l.

Repeat the following steps:

Using a whisk, whisk the sugar and eggs together until foam forms.
Add a drink in which the soda has been extinguished in advance.
Add flour and combine everything well.
Grease the bottom and sides of the multicooker bowl with butter.
Pour out half the dough.
Using a spoon, carefully spread the jam in the center.
Lay out the rest of the mixture.
Set the “Baking” mode for 25 minutes.

Try not to immediately pull out the cake, so as not to break it and lose its splendor. Once cooled slightly, transfer to a plate for serving.

A very affectionate mannik

Due to the absence of flour in the composition of the cake for tea with jam, its calorie content is slightly reduced. That’s why this recipe is often used by people who watch their figure.

Pie with jam on kefir: a simple and frisky recipe

Now I suggest making a pie with jam using kefir. This is a simple and fast recipe, for me it is perfect because it helps save time. And it’s often not enough; sometimes you just don’t want to stand at the stove for a long time, but you want something sweet. Baking like this helps out a lot, because all the ingredients can literally be found in every housewife’s refrigerator.

Pie with kefir jam: a regular and frisky recipe for tea in the oven

This is the easiest method, from the “quick-and-easy” series. The process is simple, even a child can do it. I remember that such baked goods helped us out during our student days. Then I really wanted something sweet, and jam, which poor students always had on hand, helped out. The ancestors often supplied them with their homemade preparations. The pie turns out not very sweet, fluffy, fragrant and very tasty.

Ingredients:

thick raspberry jam (or any other) - 1 glass;
drink - 1 glass;
wheat flour - 2 cups;
chicken egg - 1 piece;
baking soda - 1 teaspoon;
vinegar 9% table - 1 teaspoon;
sweet powder - optional.

1. You can take any form, I have a silicone one, so I don’t coat it with grease. If the dough sticks in your mold, then cover it with baking parchment and grease it with any kind of unscented fat. Turn on the oven at 180 degrees and let it warm up.

2. I take a bowl and pour thick raspberry jam (or other) into it. It’s up to you to decide, but I like raspberry for its pleasant, unforgettable taste and special smell. I add baking soda, quenched with vinegar, and stir.

The baked goods will turn out fluffy in this case, if you take the drink and chicken eggs out of the refrigerator in advance; they should be at room temperature. Be sure to sift the flour through a sieve.

3. Be sure to remember these ordinary rules, and then the pie will turn out successful. Then I pour in the warm drink, stir, and leave for 5 minutes. The drink and soda make the pie unusually airy.

4. I beat a chicken egg into this mixture. I don’t add sugar, I try to use it to a minimum, it is contained in jam. You can add more if you like if you like it sweet.

5. Sifted the flour into a separate plate in advance. Next, it must be combined with watery ingredients.

6. Add flour to the watery mixture little by little. I knead thoroughly so that there are no lumps. The dough should be approximately the same mixture as for pancakes, it is ready, it can be sent for baking.

7. Pour the dough into the prepared pan and put it in the oven for about 1 hour. As a result of this process, a real pie comes out; I check its readiness with a toothpick.

Adjust the baking time in accordance with your own oven, they are different for everyone.

8. I take the baked goods out of the oven; if desired, you can sprinkle the top with sweet powder. I cool, then cut into portions and serve on plates.

You can simply make a pie with kefir if you have some jam in the house, they don’t go well with us, they don’t like to eat them, but they quickly disappear in baked goods. Remember then that there is a simple and quick recipe, it will become a truly tasty find, adding pleasure and good mood to everyone. The dessert comes out airy, fluffy, and very light. Bon appetit!