Curd pie with plums: TOP 4 recipes

Curd pie with plums: TOP 4 recipes

• Secrets and tips of chefs
• Recipe for curd pie with plums
• Curd pie with crumbs
• Shortbread curd pie with plums
• Curd chocolate pie in a slow cooker
• Video recipes

Pie with cottage cheese can be prepared using 2 methods: from cottage cheese dough or with curd inside. It doesn’t matter which of these baked goods is necessary and dietary, because... Cottage cheese does not lose its medicinal properties after heat treatment. Therefore, such dishes are a good way to feed your family with a healthy product if they don’t like to eat cottage cheese in its natural form. In this material we will learn how to prepare cottage cheese pie using different methods with plums.

Secrets and tips of chefs

• You can prepare cottage cheese pie using several methods: in the oven, in a slow cooker, on the stove and without baking.
• The most common method is in the oven. It's comfortable and secure.
• Recipes for a slow cooker are actually similar to those for the oven. The only difference is that in the oven you can bake a large king’s pie with a huge amount of inside, and in a slow cooker you can bake a small product using the “Baking” mode.
• Small pies, pies with curd inside, made from curd dough, puff pastries, cheesecakes... are fried on the stove in a frying pan or deep-fried in a large amount of oil. But there is an indispensable rule: after frying, the product must be placed on a paper towel to get rid of excess oil.
• Some recipes do not require heat treatment, for example, cottage cheesecakes, jelly pies.
• Cottage cheese for baking can be 2-9% fat. If possible, prepare it yourself from sour milk. Then the baked goods will be especially warm and tasty. It is better not to use cottage cheese with zero fat content for baking.
• For any cottage cheese product, the ingredients must be prepared correctly. Cottage cheese should be ground through a fine sieve to get rid of lumps, flour should be sifted to saturate it with oxygen.
• Plums or any other fruits must be washed, peeled and cut in advance. Dried plums (prunes) are previously soaked in water and allowed to swell slightly.
• The curd inside will not spill during baking if you add a little semolina or starch.
• If the inside of the cottage cheese is very watery, add dried plums, raisins, dried apricots and other dried fruits. They will absorb excess water.
• To prevent the curd pie dough from getting wet from the juicy inside, sprinkle it with a small amount of starch.
• There are several types of dough based on cottage cheese: puff pastry, yeast dough, curd-shortbread dough and others.
• You can replace the baking powder with soda, quenched acetic acid or lemon juice.

Recipe for curd pie with plums

The recipe for curd pie with plums in the oven is a wonderful opportunity to amuse your family with delicious pastries that delight with their juiciness and tenderness. The product is prepared quickly, simply and from affordable goods, and the result is always excellent.

• Calorie content per 100 g - 415 kcal.
• Number of servings - 1 pie
• Production time - 1 hour

Ingredients:

• Flour - 1 tbsp.
• Sweet sand - 1 tbsp.
• Testicles - 3 pcs.
• Plums - 10 pcs.
• Baking powder - 7 g
• Cottage cheese – 150 g

Making curd pie with plums in the oven:

1. Beat the eggs into a fluffy foam, add sugar and beat everything well.
2. Add cottage cheese to the egg mixture and mix everything well.
3. Without stopping whisking, add sifted flour and baking powder in small portions.
4. Rinse the plums, cut them in half, remove the pit and cut into slices.
5. Place the dough in a baking pan lined with parchment paper.
6. Place plums on the dough and sprinkle them with sugar.
7. Bake the curd pie with plums in a preheated oven at 170°C for 30-40 minutes until golden brown.
8. Check the doneness of the baked goods with a wooden skewer. It must be dry without sticking.
9. Cool the finished pie, remove from the mold, cut into pieces and serve.

Curd pie with crumbs

Shortbread curd pie with plums is one of the easiest and fastest baked goods to make. Products made from curd dough always turn out soft and tasty. And to make the pie tender, it is better to knead the dough from chilled ingredients, without allowing them to warm up.

Ingredients:

• Wheat flour - 1.5 tbsp.
• Butter - 100 g
• Chicken eggs - 2 pcs.
• Soft cottage cheese—250 g
• Baking powder - 10 g
• Sugar - 1 tbsp.
• Reddish plums - 200 g

Making cottage cheese pie with crumbs:

1. Grate the cooled butter. Sift the flour with baking powder and add to the butter. Add sugar (1 tbsp) and grind the products until small crumbs come out.
2. For the inside, beat sugar (0.5 tbsp) with eggs with a mixer, add to the cottage cheese and beat into a homogeneous fluffy mass. If the cottage cheese has grains, beat it with a blender until it becomes paste-like.
3. Wash the plums, dry them, remove the pits and cut into slices.
4. Pour half the dough into a baking dish, moderately spread the curd filling on top, and lightly press the plums into it. Cover the curd mixture with fruit with the remaining dough.
5. Bake the shortbread curd pie with plums in a preheated oven at 180 degrees for 25 minutes until golden brown.

Shortbread curd pie with plums

Curd pie with plum crumbs is a frisky recipe for lovers of curd and fruit pastries. The pie is very tasty and tender; plums are perfectly mixed with cinnamon and cottage cheese. It is better to use plums that are not particularly soft and do not place them tightly together, but at small intervals.

Ingredients:

• Flour - 200 g
• Sour cream 20% - 200 g
• Butter - 100 g
• Egg - 3 pcs.
• Sugar - 150 g
• Cottage cheese 15% – 250 g
• Corn starch - 50 g
• Cinnamon - to taste
• Vanillin - to taste
• Plum - 300 g

Making shortbread curd pie with plums:

1. In a bowl, mix flour and sugar (50 g), add chopped hard butter and rub the ingredients with your hands until small crumbs come out. Then add eggs (1 pc.) and quickly knead into a soft, elastic dough. Wrap it in a bag and leave it in the refrigerator for half an hour.
2. To make the curd filling for the pie, pour sour cream, eggs, sugar, starch and cottage cheese into a blender bowl. Add vanilla sugar if desired. Using a mixer or blender, beat everything into a homogeneous mass.
3. Grease a baking dish with oil and place the dough, forming sides.
4. Wash the plums, dry them, cut them and place them on the dough. Sprinkle them with a mixture of cinnamon and sugar.
5. Pour the curd mixture over the products.
6. Place the mold in a preheated oven at 180 degrees for 50 minutes. After the product is ready, cool slightly.

Curd chocolate pie in a slow cooker

Curd pie with plums in a slow cooker is a beautiful tandem that will give a lot of tasty and positive feelings. Thanks to the unique capabilities of the multicooker, the pie is prepared quickly, but delicately. The product cooked in it comes out delicious, tender and airy.

Ingredients:

• Cottage cheese 15% – 500 g
• Flour - 100 g
• Cocoa powder - 4 tbsp.
• Testicles - 2 pcs.
• Butter - 50 g
• Sour cream – 50 g
• Sugar - 150 g
• Plum - 200 g
• Baking powder - 10 g

Making cottage cheese pie in a slow cooker:

1. Grind the cottage cheese with a blender until smooth, and beat the eggs with sugar until fluffy and airy. Combine both masses and stir. Don’t add a lot of sugar to the curd dough, the pie will be sweet due to the plums, and baked goods made from sweet dough will quickly burn.
2. Add sour cream and soft butter to the dough. Mix everything with a mixer.
3. Sift the flour with cocoa powder and baking powder and add to the dough.
4. Rinse the plums, dry them, remove the seeds and cut them into 2 halves.
5. Place the curd dough into the multicooker bowl, and press the fruit halves into it on top. To make it easier to remove the cake from the mold, grease the bottom with butter.
6. Turn on the “Bake” mode in the multicooker and cook the pie for 40 minutes.
7. The finished cottage cheese pie can be served both on the day of production and the next day, because This type of baked goods retains freshness for a long time.

Video recipes for making curd pie with plums.

Curd pie with plums

Ingredients

Butter (room temperature) – 125 g

Baking powder – 1 tsp.

Interior:

Cottage cheese (9%) – 250 g

Sour cream (15%) – 150 g

Plum (large) – 8 pcs.

Sprinkles:

• 225 kcal
• 1 hour 35 minutes
• 1 hour 35 minutes

Photo of the finished dish

Step-by-step recipe with photos

Curd pie with plums is a delicious opportunity to amuse your family with delicious and tender pastries.

Cottage cheese goes well with fruit not only in desserts, but also in pies. In addition to the beautiful taste combination, cottage cheese contains calcium and protein, and plums are rich in minerals and vitamins.

Cottage cheese pie with plum turns out delicious, after trying it once, you will want to cook it again and again.

Let's start manufacturing. Wash the plum in advance, dry it, divide it into 2 halves, remove the pit. Add sugar and eggs to the butter and mix with a mixer.

Add flour and baking powder and prepare the dough.

Cover the bottom of the mold (diameter 27 cm) with parchment or lightly grease it with oil, lay out the dough and spread it over the mold with your hands, making sides. Place the form with the dough in the refrigerator for half an hour.

In the meantime, prepare the filling. Add sugar, sour cream, starch, yolks (whites will be needed later) to the cottage cheese (I rubbed it through a sieve), mix until smooth.

Beat the whites into a strong foam and carefully mix into the entrails.

Remove the dough pan from the refrigerator and add the curd filling.

Then place the plum halves, cut side up, slightly pressing them into the filling.

Sprinkle cinnamon mixed with sugar on top. Bake in an oven preheated to 180 degrees for 50-55 minutes (depend on your oven), until the skewer is dry.

Cool the curd pie with plums, then put it in a cool place (preferably at night (that is, in the dark ) so that the inside stabilizes.

Curd pie with plums, recipe using the most delicate curd dough

Not long ago I talked about my favorite plum pie, based on a recipe from the New York Times. This is perhaps the most delicious version of sweet pastries made with biscuit dough. And now I would like to share a recipe for a pie made with the most delicate curd dough. With cottage cheese, the dough comes out soft, “fluffy”, very fragrant, with a slight lactic sourness. This option is for those who prefer the healthiest baked goods. The curd dough itself is prepared very quickly and simply. This type of pie does not require any special kneading or rolling out of the cake layers. Just mix all the ingredients in a special sequence - and you're done. You can add different fruits according to your taste. The curd pie with plums, apples, pears, peaches, and bananas is very tasty. Fruits add juiciness to baked goods. And sweet sand mixed with nuts or cinnamon will form a crispy crust on top.

Very tasty pie with plums on curd dough

Ingredients:

• 400 g new plums;
• pears or apples as desired;
• 180 g of cottage cheese of any fat content;
• 2 chicken eggs;
• 80 sugar for the dough +50 g sugar for sprinkling;
• 2 tsp. vanilla sugar;
• a small pinch of salt;
• 1.5 tsp. baking powder for dough;
• 0.5 tsp. soda;
• 230 g wheat flour;
• 100 ml vegetable oil;
• walnuts or hazelnuts to taste.

Preparation time: 30 minutes.
Production time: 40 minutes.
Yield: 5-6 servings.

Recipe for curd pie with plums

1. Prepare the curd dough. Place cottage cheese of any fat content into a bowl, beat in chicken eggs. Add sugar and a small pinch of salt, add vanilla sugar (you can take a pinch of vanillin or a tablespoon of vanilla extract instead). Using a blender or mixer, mix the curd mass until the mixture is homogeneous.

2. Add vegetable or melted butter to the dough.

3. Sift the flour and add it to the curd dough, mix with a spatula by hand.

4. Combine soda, baking powder and add to the dough. There must always be soda in the curd dough; baking powder without it will not raise the baked goods properly. The cake without soda comes out sticky in the mixture.

5. The pie dough comes out slightly wet, mix it with a spatula or hand for a couple of minutes.

6. Cover a rimmed baking sheet with high-quality snow-white parchment to prevent the baked goods from sticking. Distribute the dough with your hands. The wider the pan, the thinner the finished cake will be.

7. Now it’s the turn of the fruit. We choose plums whose pulp is simply separated from the seeds. Of the types, the most ideal varieties are “Hungarian” or “prune” as in the photo of the ingredients. Cut the fresh plums into two or four parts, removing the seeds first. Together with plums, you can add pears, apples, and peaches to this pie.

8. Place the plum slices on the surface of the pie, lightly pressing them into the dough.

9. Sprinkle the surface of the pie generously with sugar and crushed nuts. To add flavor to the pie, you can sprinkle the plums with ground cinnamon.

10. Preheat the oven to 170 degrees and then bake the plum pie for 30-40 minutes. Use a wooden skewer or toothpick to check the readiness of the curd dough. There should be no traces of watery batter left on the skewer.

11. Cool the baked goods, carefully remove them from the mold and place them directly on the baking parchment on the kitchen board. This curd pie with plums is especially delicious the next day, but you can serve it after it has cooled slightly. When we put the baked goods in the refrigerator, we wrap the cake in parchment so that in the refrigerator it does not absorb excess odors and the edges do not dry out.

The curd pie with plums is ready, bon appetit!

Strasbourg pie with plums and cottage cheese

Wonderful smell and fabulous taste! Prepare and enjoy! Surely, of the countless recipes for plum pies, this is the most beloved. The dough comes out very tasty - crumbly. The filling is incomparable! Well, I love plums on their own, but with cinnamon they get a completely new taste. This pie is best eaten cool, in my opinion. From time to time I even keep it in the refrigerator all night (that is, in the dark) and breakfast turns into a fairy tale!

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Ingredients and how to cook

ingredients for 10 servings or - the number of products for servings suitable for you will be calculated automatically!'>

Total:

Production time: 2 hours 40 minutes

manufacturing method

Let's start making this delicious pastry for us. Let's start with the test:

1. Sift the flour, add sugar and mix.
2. Add butter to the flour mixture.
It must be taken out of the refrigerator in advance so that it becomes softer. If you forgot to create this, then just cut the butter into small cubes. Mix flour, sugar and butter into crumbs. It’s more convenient to create this with your hands. 3. Break an egg into the purchased crumbs and quickly knead the dough.
Fundamentally! Do not knead it for a long time, otherwise the butter will begin to melt. 4. Wrap the resulting dough in cling film and put it in the refrigerator for half an hour.

At this time, we will take care of the inside, and specifically, we will prepare the plums by washing them and removing the seeds. The plums can be cut into halves or left uncut. In the second case, it will be more convenient to put the filling in the plum. I prefer option 2 – it’s more exciting and tastier. And perhaps most Strasbourg-like

Grease a baking dish with butter and sprinkle flour on top. I use two small pans - it seems to me that the cake bakes better this way, and I absolutely prefer to bake small-sized pies. I think you can safely use the form in which you usually bake pies. Spread the dough over the bottom directly with your hands and form the sides.

Now let's move on to filling:

1. Place cottage cheese in a bowl, add sour cream, sugar, yolks and starch, mix.
2. Beat the mass until smooth.
3. In a separate bowl, beat the whites into a thick and stable foam.
4. Gently fold the whipped whites into the whipped mixture.

In the end, we move on to the insides again. Mix sugar and cinnamon in a cup, put a little of the consistency given to us in each plum, close them and place them on the dough with the cut side up. If you cut the plums into halves, you can simply place them on the dough and sprinkle sugar and cinnamon on top.

Carefully pour the whipped mixture into the dough with plums. Place the future pie in an oven preheated to 200 degrees and bake it for 1-1.5 hours.