Jellied pies with potatoes

A selection of recipes for jellied potato pies with step-by-step photos and instructions. We will tell you and show you how to make a delicious jellied potato pie with your own hands!

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Recipes for jellied potato pies

Ingredients

Wheat flour – 130 g (7 tbsp.)

Sour cream 20% – 200 g

Mayonnaise – 30 g (1 tbsp)

Group 1 testicle – 4 pcs.

For the inside:

Chicken fillet – 300 g

Potatoes – 2 pcs.

Green onion – 2 feathers

Pepper, h.m. - taste

Ingredients

Mayonnaise – 250 gr;

For the inside:

Saira – 1-2 cans;

Potatoes – 2 pcs;

Onions – 1 pc.

Ingredients

Wheat flour - 350 g

Vegetable oil – 100 ml

Baking powder - 1 tbsp.

For the inside:

Chicken breast – 1 pc.

Potatoes – 100 g

Onion – 100 g

Greens – 1 bunch

Salt, pepper - to taste

Margarine and semolina - for preparing the baking sheet

Ingredients

Potatoes – 3 pcs.

Salt, pepper - to taste

Turmeric, basil - to taste

Vegetable oil – 2 tbsp.

Dough:

Vegetable oil – 2 tbsp.

Ingredients

Potatoes – 300 g

Minced chicken – 300 g

Herbes de Provence - to taste

Salt, pepper - to taste

Vegetable oil – 2 tbsp.

Dough:

Vegetable oil – 2 tbsp.

Ingredients

Sour cream – 1 glass

Chicken eggs – 3 pcs.

Baking powder – 1 tsp.

Potatoes – 3 pcs.

Onions – 1/2 pcs.

Vegetable oil - for frying

Butter - for lubrication

Ingredients

Natural yogurt – 170 g

Butter – 40 g

Baking powder – 1 tsp.

Vegetable oil – 2 tbsp.

Ingredients

Potatoes – 2-3 pcs.

Champignons – 250 g

Vegetable oil – 2 tbsp.

Fresh dill - to taste

Dough:

Corn flour – 100 g

Wheat flour – 100 g

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Hearty aspic pie with potatoes: enough for the whole family

Potatoes and flour are products that are practically always found in the kitchen. Do you realize that by adding a few more common ingredients, you can prepare a wonderful treat that your family and friends will enjoy, regardless of their age? If not, then you will definitely need this article. Now we are looking at the best recipes for jellied potato pie.

Step-by-step recipes for jellied pie with potatoes

In our family, potatoes are a very necessary product, so the vegetable drawer has to be regularly replenished at least once a week. This is explained primarily by an ardent passion for my daughter’s hearty root vegetable. Fried potatoes and mashed potatoes are dishes that she never gives up. Taking advantage of the love given to us, I decided to please my daughter and all other family members and began to try making potato pies. There is practically no time to fuss with yeast dough, so I gave preference to pies with filling.

Regular jellied pie with potatoes in a slow cooker

I recommend this simple recipe as a base. By adding different products to the potato insides to suit your own taste, you can always create a new culinary masterpiece.

12 tbsp. l. flour;
1 tsp. baking powder;
1 tbsp. milk;
2 testicles;
4–5 potatoes;
1 onion;
2 cloves of garlic;
salt and spices - to taste;
vegetable oil for greasing the bowl.

Whisk milk with egg and salt

Add flour and baking powder

Pour half of the batter into the prepared bowl

Mix the entrails ingredients

Place the filling on the dough

Remove the cake and turn it upside down

Cook the pie until golden brown

Cut the cooled pie into portions

Video: kefir jellied pie with potatoes and onions

Jellied pie with potatoes and minced meat on kefir

Another easy-to-make jellied pie, in which a hearty root vegetable is perfectly mixed with other vegetables and minced meat. If desired, minced meat (pork, beef or mixed) can be replaced with chicken or turkey.

450 ml kefir;
2.5 tbsp. flour;
3 testicles;
6 tbsp. l. vegetable oil
1 tsp. soda;
400 g minced meat or poultry;
3 potatoes;
1 carrot;
3–4 onions;
greens - to taste;
salt and spices.

Video: jellied pie with meat and potatoes

Jellied pie with potatoes and canned fish

Fish and potatoes is another popular combination that has thousands of fans among savory food lovers.

1 tbsp. kefir or natural yogurt;
1 tbsp. flour;
1/2 tsp. soda;
1/2 tsp. salt;
1 testicle;
3 potatoes;
1 carrot;
1 onion;
1 can of canned fish;
sunflower oil.

The dough for jellied pie can be prepared with milk, kefir, natural yogurt without additives, sour cream or mayonnaise.

Beat the egg with salt

Add flour and baking soda into the same bowl. Mix the batter and put it in the refrigerator for a while.

Prepare the batter

Fry onions and carrots

For jellied pie with potatoes, you can use saury, mackerel or sardine, tuna, pink salmon and others.

Grind pieces of canned fish

Peel the potatoes and cut into very thin slices.

Place the filling on the dough

Cover the filling with a layer of dough

Depending on the specific characteristics of your oven, the baking time may vary greatly or minimally.

Cook the treat for about 40 minutes

Video: jellied pie with potatoes and canned fish

Jellied pie with potatoes, chicken and melted cheese

Fragrant champignons, tender chicken fillet, potatoes and melted cheese - the inside of this pie is mind-blowing with its richness of taste and cool smell.

300–400 g flour;
350 ml sour cream;
3 testicles;
5–6 potatoes;
2 chicken breasts (fillets);
400 g frozen champignons;
2–3 heads of onions;
2 processed cheese;
1.5 tsp. baking powder;
2.5 tsp. Sahara;
1.5 tsp. salt;
3 tbsp. l. vegetable oil;
salt and ground black pepper - to taste.

Prepare the ingredients to make the entrails

You can add fresh or canned mushrooms to the filling. In extreme cases, you don’t have to fry them.

Prepare the pie dough

Turn the finished pie upside down onto a large plate.

Below I offer a version of jellied pie with the most common interior.

Video: jellied pie with mushrooms and potatoes

Simple to make, but incredibly tasty, satisfying and wonderful aspic pies with potatoes will help you once again show your good culinary knowledge to your loved ones. Cook with pleasure and give satisfaction. Bon appetit!

How to cook jellied pie with potatoes according to a step-by-step recipe and photo

I no longer remember how this excellent recipe came to me, but it still helps me out to this day, when I have to make a quick dinner, or in the case of guests who have fallen out of the blue. And there were times when he was just a salvation 2 days before payday. I would like to share the recipe with you, I hope you like it.

Jellied pie with potatoes on kefir

Ingredients

Potato	2 pcs.
Onion	1 PC.
Vegetable oil	2 tbsp. l.
Margarine	10 g
Salt	taste
Drink	1/2 l
Soda	1/2 tsp.
Testicles	3 pcs.
Flour	3 stack

The drink is suitable for any fat content; instead, you can use yogurt, unsweetened yogurt, fermented baked milk, sour cream.
If you have baking powder, you can replace the soda with it, but the amount must be doubled. Choose medium-sized potatoes and onions.

Step by step recipe

Wash and peel the potatoes. Cut into circles 0.5 cm wide. Cut the peeled onion into half rings.
In a small saucepan, bring 0.5 liters of water to a boil and throw the potatoes into it.
When the water boils again, wait 2-3 minutes, remove the pan from the stove and drain the water. The potatoes must be undercooked.
Pour a little vegetable oil into a hot frying pan and put onion half rings. Fry, stirring frequently, until golden brown and set aside.
Drive 3 eggs into a bowl, mix the whites and yolks well. Add 1/2 liter of kefir, half a teaspoon each of soda and salt and one and a half cups of flour. Mix the ingredients thoroughly. Add another one and a half cups of flour and mix well. The thickness of the dough should correspond to sour cream or pancake dough.
Line a baking dish with baking paper and grease with margarine.
Pour half the dough into the mold, lay out the potato mugs.
Sprinkle the fried onions sparingly, add a little salt and pour in the second half of the dough.
Heat the oven to 180° and place the pie pan in it for 40-50 minutes.
Remove the finished pie from the oven, cut into pieces and place on a plate.

Video recipe

So that the recipe does not cause doubts, watch the video. In it you can see how the dough and the insides are prepared for my aspic pie with potatoes.

How to decorate a pie

Before putting the pie in the oven, you can sprinkle sesame seeds or finely chopped herbs on top. You can place slices of new tomatoes, rings of sweet peppers, sprigs of parsley on the top layer of dough and only then put them in the oven. This pie will look very appetizing.

Making Tips

Flour must be sifted through a sieve before use. It will be saturated with oxygen, and the cake will turn out more magnificent.
You can not boil the potatoes for the inside, but lightly fry them in vegetable oil - the pie will become even tastier.
If you are using store-bought eggs with pale yolks, add turmeric to the dough using the tip of a knife. The pie will be deliciously yellow.
If there is no baking paper, the pan must be well greased with margarine.
It’s even more convenient and faster to knead the dough using a mixer.

How and with what to serve

Usually this pie helps me out when unplanned, but very welcome guests arrive. Since there’s not a lot of time to make, my pie’s allies are dishes that are just as “precocious.” Depending on the time of day, this could be:

Chicken broth or mushroom soup;
Salad of seasonal vegetables or pickles;
Tea, compote or juice,

If there is at least one fresh cucumber in the refrigerator, I certainly prepare Greek Tzatziki sauce.
I will also be happy to share his recipe with you.

Tzatziki sauce

Ingredients

Sour cream	200 g
Garlic	1-3 cloves
Cucumber	1-2 pcs.
Olive oil	2 tbsp. l.
Salt	taste
Wine vinegar	2-4 drops

The traditional recipe uses thick Greek yogurt. We can’t find it here, so the closest thing to it will be low-fat sour cream. You need a large cucumber or 2 smaller ones.
If you don't have olive oil, you can create a sauce without it, but you shouldn't use anything else.
Wine vinegar cannot be replaced with anything else. But when it's not there, I add lemon juice. I advise you to do the same for you. And may the Greeks forgive us.

Step-by-step production

Wash the cucumber and, if it has a very rough skin, cut it off with a knife. Grate the peeled cucumber on a large grater. Place in a small strainer and squeeze out the juice. It is not needed in our recipe.
Place a glass of sour cream and grated cucumber in a bowl, press 1-2 cloves of garlic through a press, add 2 tablespoons of olive oil, 2 drops of vinegar. Salt to taste, mix and serve.

Video recipe

In this video you can see how the Greeks prepare their own favorite sauce. Considering the simplicity of the recipe, translating the Greek subtitles is not useful.

Recipe: Jellied Potato Pie

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Potatoes are a generally available product and are constantly found in the kitchen of every housewife in large quantities. They just don’t do anything with it: they boil it, bake it, and fry it. And what’s most important is that in all variations it never ceases to be indescribably tasty and satisfying. Not many people don't like her. Therefore, the latest recipes with her role never cease to amuse housewives. In addition, an important advantage is the low cost of this product, which constantly remains profitable throughout all seasons.

Potatoes also feel great as insides, and can be both the main product and an additional product. In this article we will look at several options for making jellied pie with potatoes that will appeal to everyone: from kids to adults. By the way, this can be a good candidate for a regular side dish.

Jellied pie with potatoes and canned food

Drink – 500 ml.
Chicken egg – 2 pcs.
Flour – 200 gr.
Vegetable oil – 30 gr.
Soda – 1 tsp.
Sugar – 10 gr.
Salt - to taste.

Potatoes – 5 pcs.
Onion – 1 pc.
Canned saury – 300 gr.
Salt, pepper - to taste.

The first step is to cook part of the inside, so it will need to cool. It is necessary to cut the onion and potatoes into small cubes and place them in a frying pan with heated oil, where they are cooked until half cooked. After this, leave to cool, transferring to a separate container. Also at this step you can cook saury, for which you just need to put it in a bowl and mash it with a fork. As a rule, it is necessary to consume canned food in oil.

At this time, let's make the dough, for which we combine the drink, eggs, salt and sugar in a container, mix until smooth. After this, sift the flour and soda into the mixture and bring the dough to the state of sour cream. If desired, soda can be extinguished with vinegar or lemon juice.

Let's move on to assembling the pie. Pour half of the prepared dough into the bottom of the mold, lightly greased with oil. Place the cooled onions and potatoes on top of it, and then distribute the mashed canned food sparingly. At this point you need to salt and pepper the filling to taste. Pour the remaining dough on top of it and send the dough into the oven. It should already be heated to 180-200 degrees, and the cake will take from 30 to 40 minutes to cook. You can check readiness with a toothpick, which must be dry when it comes out of the pie.

Jellied pie with potatoes on a kefir base

Mayonnaise – 200 gr.
Chicken eggs – 2 pieces.
Flour – 1 cup.
Drink – 500 ml.
Soda - half a tsp.
Sugar – 15 gr.
Salt - to taste.

Potatoes – 4-5 pcs.
Onion – 1 pc.
Butter – 50 gr.
Salt, pepper - to taste.

Let's get to the internals first. We peel the onions and potatoes, then cut them into similar narrow strips. Place the potatoes in boiling water and cook for a few minutes, then drain in a colander. Place the onion and butter in a heated frying pan, then bring it to a golden color and transfer it to the potatoes in a bowl.

Next we proceed to the test. To do this, mix eggs, salt and sugar in a container, beat until bubbles appear. Next, add mayonnaise and the drink, also mix, then sift the flour and soda. Knead a homogeneous thick dough, similar to sour cream in the mixture.

Let's start assembling. Grease the bottom of the mold with a piece of butter, then pour in half the dough. Place the filling on top and pepper to taste, then fill with the rest of the dough. Place in the oven, set at 200 degrees and bake for about 30 minutes. You can check readiness with a toothpick.

Jellied pie with chicken and potatoes

Greek yogurt or sour cream – 200 gr.
Margarine or butter – 100 gr.
Chicken egg – 3 pcs.
Flour – 250 gr.
Baking powder or soda.
Salt - to taste.

Potatoes – 3-5 pieces.
Chicken fillet – 250-300 gr.
Onions – 1-2 pcs.
Salt, pepper - to taste.
Sesame - to taste.

Let's deal with the inside first, because it will need time to cool. Peel the potatoes and onions, wash the fillet. Cut the potatoes and fillets into narrow strips, and the onion into half rings. It must be brought to a golden color in a frying pan. Leave to cool.

For the dough, lightly beat the eggs with salt, add yogurt or sour cream to them, and bring until smooth. Then add soft butter or margarine and mix lightly. Sift flour and baking powder into the mixture and knead the dough. Add all the filling to it and mix.

Grease the mold and place the dough in it. Sprinkle sesame seeds on top if desired. Place in the oven, preheated to 180 degrees, where we leave to cook for 60 minutes. Check readiness with a toothpick.

Potato jellied pie with mushrooms

Butter – 30 gr.
Vegetable oil – 50 gr.
Chicken egg – 2 pcs.
Drink – 200 ml.
Mayonnaise – 25 gr.
Flour – 200 gr.
Baking powder – 1 tsp.
Salt - to taste.

Boiled potatoes – 3-5 pcs.
Mushrooms – 300 gr.
Salt - to taste.
Flax seeds - optional.

First, let's prepare the filling. Peel the potatoes and let them cook until tender, then mash them into a puree. Cut the mushrooms into small pieces and fry in a frying pan until cooked. Leave to cool.

For the dough, beat eggs with kefir and mayonnaise. Add vegetable oil to the melted butter and mix, then add to the total mass. Stir, add salt and a little sugar as desired. Sift flour and baking powder, then knead into a homogeneous dough without lumps.

Let's start assembling. Grease the mold with oil and pour half of the dough into it. Place mashed potatoes on it and fried mushrooms on top. Pepper as desired and pour in the second half of the dough. You can sprinkle flax seeds on top. Place in the oven, preheated to 180 degrees, and leave for half an hour. Check for doneness with a toothpick. Serve warm.

Jellied pie with potatoes and cheese

Milk – 100 ml.
Butter – 100 gr.
Dry active yeast – ¼ pack.
Flour – 300 gr.
Testicle – 2 pcs.
Baking powder – 10 gr.

Potatoes – 400 gr.
Hard cheese – 100 gr.
Onion – 1 small.
Butter – 50 gr.
Salt, pepper - to taste.

First you need to prepare the filling. To do this, grate the peeled potatoes on a small grater, rinse and squeeze out excess water. Add finely chopped onion, pepper and salt to it. Grate the cheese on a large grater.

For the dough, mix eggs with melted butter, milk and yeast, stir quickly. Then sift the flour and baking powder. Let's bring it to a homogeneous state.

Let's start assembling. Place the third part of the dough on the bottom of the mold, which is greased with oil. Place potatoes and onions on it and add pieces of butter. Next, pour out the second part of the dough and spread the cheese. Next, fill in the third part of the dough and put it in the oven, turn on 200 degrees and bake for 25-30 minutes. Check with a toothpick for doneness.