Barley in a slow cooker

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Pearl barley porridge is an incredibly healthy dish. But not many people understand that something wholesome can be delicious! I'll tell you how to cook pearl barley porridge in a slow cooker: it's energy-rich and tasty.

Manufacturing Description:

Ingredients:

Pearl barley - 1 cup
Water – 2.5 glasses
Salt, sugar - - To taste
Butter – 20 G

Number of servings: 4

How to cook “Barley in a slow cooker”

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I prepared pearl barley according to your recipe. I poured boiling water over it. The porridge turned out great. I intentionally poured a little more water than recommended. It came out quite soft. Super! Thank you

I washed it, poured boiling water for 15 minutes, added salt + sugar in equal proportions, turned it on in porridge mode for 60 minutes and that’s it. At the end, added butter and stirred. The porridge comes out on fire.

Barley in a slow cooker

A selection of common recipes for making pearl barley in a slow cooker with step-by-step photos and instructions. We will tell you and show you how to cook pearl barley porridge in a slow cooker, delicious and fragrant!

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Recipes for pearl barley porridge in a slow cooker

Ingredients

Pearl barley – 1 cup

Champignon mushrooms – 350 g

Onions – 1 pc.

Butter – 1 tbsp.

Ingredients

Meat (I have pork) – 200-250 g

Pearl barley – 200 g

Onions – 250 g

Garlic – 1-2 heads

Vegetable oil (for frying) – 3-4 tbsp.

Seasoning for pilaf - to taste

Pepper, h.m. - taste

Ingredients

Pearl barley – 2 multi-cups

Water – 4.5 multi-cups

Butter – 50 g

Ingredients

Pearl barley – 2 cups;

Beef meat – 400 gr;

Sunflower oil – 40 ml;

Onion – 1 piece;

Parsley root – 3 pcs;

Hot pepper - optional;

Ingredients

Pearl barley – 1 cup

Water – 2 glasses

Salt, herbs - to taste to taste

Pork stew – 1 can

Onions – 1 pc.

Ingredients

Cereals (rice, bulgur, pearl barley);

or wheat for kutya - 1 cup;

Poppy – 3-4 tbsp. spoons;

Peeled walnuts – 100 g;

Honey - 3 tbsp. spoons;

Water or compote – 2 glasses.

Ingredients

Chicken meat – 500 g

Barley – 1 multi-glass

Onion 1 pc.

Vegetable oil – 30 ml

Ground pepper - to taste

Ingredients

Pearl barley – 1 cup;

Walnuts – from 0.5 cups;

Water or compote – 2 glasses;

Poppy – 2-4 tbsp. spoons;

Ingredients

Pearl barley – 140 g

Onions – 130 g

Eggplant – 160 g

Bell pepper – 160 g

Vegetable oil – 3 tbsp.

Garlic – 1 clove (large)

Ingredients

Barley – 300 g

Warm water – 800 ml

Butter – 80 g

Greens - for serving

Ingredients

Pearl barley – 300 g

Warm water – 800 ml

Butter – 70 g

Ingredients

Pearl barley – 80 g

Sugar – 2-3 tsp. or to taste

Salt – a pinch or to taste

Butter – 30 g + for greasing the bowl

Ingredients

Pearl barley – 160 g

Butter – 1 tbsp.

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Barley porridge

Pearl barley porridge in a slow cooker is a common dish to prepare. Perfect as a side dish or as a stand-alone breakfast, lunch or dinner.

A cheap product will be a good help when you need tasty, filling food, but the refrigerator does not entertain you with an abundance. If you show a little imagination and effort, you can make ordinary pearl barley porridge unique, extraordinary and delicious.

Types of pearl barley porridge

Pearl barley porridge is cooked in water or milk. The choice of water depends on what kind of porridge you plan to cook.

The porridge can be watery, viscous or crumbly.

You can cook porridge with different additives, making it sweet, most appealing to kids, or hearty, similar to pilaf. Lean porridge will turn out great if you add fried onions, carrots and mushrooms during the manufacturing process.

How to cook different versions of porridge from such a familiar product? Recipes with photos, which you will find below, will help you with this. Your own imagination and creative interest will also help out. Don’t be afraid to combine seemingly incompatible products!

Spices are also added to the porridge, for example, dark pepper or turmeric.

Rules and techniques for making pearl barley porridge in a slow cooker

Watery milk porridge is perfect for children. It is not difficult to decide how much milk you need to take to make pearl barley porridge. The usual proportions - one part cereal and two parts water - are not suitable in this case. For watery porridge, you need to take three parts milk to one part cereal. You can simply make thick porridge as watery as possible by adding a little hot milk. You can add butter, dried fruits or a little honey to the milk porridge.

Crumbly pearl barley porridge is prepared in water. You can vary it by adding fried onions and carrots. In this case, the cereal will acquire a nice, catchy color, thanks to the orange carrots.

It is important to decide on a suitable mode in the multicooker. You can choose from the following options: “cooking”, “rice/buckwheat”, “baking”. The “cooking” mode is suitable for bringing water to a boil, the “rice/buckwheat” mode brings the water to a boil and then allows the water to boil until it is completely absorbed by the cereal, and the “baking” mode slowly brings the dish to readiness.

The cereal will cook faster if you soak it in advance for 30-60 minutes.

Using the delayed mode, you can prepare a good breakfast in the morning. With all this mode, the cereal waits to be cooked all night (that is, in the dark) in water, and therefore swells well. Manufacturing will be even easier. With all this mode, barley porridge will never be undercooked.

The usual recipe for making pearl barley porridge in a slow cooker

You can cook pearl barley porridge in water using an easy recipe.

1 cup pearl barley
salt
1 dessert spoon of oil, vegetable or butter

Wash the cereal twice in warm water - this way the porridge will be the lightest and free of foreign impurities.
Grease the edges of the bowl with oil. This technique is used to prevent the porridge from boiling over. Place the remaining oil on the bottom of the bowl.
Pour two cups of water. The cups can be any size, as long as the multicooker allows it. There are models that do not cook for small amounts of water, this should be taken into account. It is better to boil the water ahead of time, then the grains will not stick together and form lumps.
Add cereal and salt.
Turn on the “rice/buckwheat” or “cooking” mode. The liquid should boil, let the multicooker work in this mode for another 5 minutes.
Then switch to the “baking” mode. Barley porridge will be ready in about 20-30 minutes.

The general principle of production is to bring it to a boil, and then create it so that the porridge simmers. During the cooking process, you can stir the cereal once, so it will turn out to be the most crumbly and tender.

You will learn how much to cook pearl barley porridge using different production methods by reading the step-by-step recipes with photos, which are located just below. Bon appetit!

How to cook pearl barley in a slow cooker: popular recipes

Regular, necessary and very affordable pearl barley is a good option for breakfast or lunch. Its cost is such that any person, even with the lowest income, can cook pearl barley. The porridge from this cereal is rich in vitamins and microelements , and its high calorie content will provide energy for the whole day. It cooks for about two hours, but in a slow cooker this time is reduced.

Personality of pearl barley

Pearl barley is essentially barley , only processed using a special method. Barley is the basis of two cereals - barley and barley. Barley, as is clear, is the cheapest of the cereals, and barley is not much more expensive. The inhabitants of the Scandinavian countries, the Balts and Finns prefer pearl barley porridge to all others. In the state kitchens of these peoples there are a huge number of recipes for making pearl barley.

Undeservedly forgotten pearl barley was once the food of kings. It is clear that Peter the Great adored barley porridge. Unfortunately, the manufacturing recipes have not been preserved.

Advantages of cereals:

Availability and prevalence.
Can be eaten by small children and unhealthy people.
The high phosphorus content in pearl barley makes it irreplaceable for constipation and also promotes brain function.
Thanks to the complex carbohydrates in pearl barley, the feeling of hunger does not occur for a very long time.

Among the disadvantages of this porridge we note its hardness and long time for production. Some call it tasteless. Indeed, pearl barley is best seasoned with some additives. For example, sauce or mushrooms.

How to prepare pearl barley

To make it, use a saucepan, a slow cooker or a microwave oven. To make it in a saucepan, you will need a long soaking and an equally long cooking time. The quickest method of production is in the microwave, and the most necessary is in a slow cooker. As you know, products cooked in a slow cooker retain all their beneficial properties.

Making in a pan:

Before preparing barley porridge, it is soaked for twelve hours . This is usually done at night (that is, in the dark) so that in the morning you can prepare barley for breakfast. From time to time, cereals are soaked in kefir, but only water is allowed for dietary nutrition.
This cereal consumes more water than others. Therefore, the water requirement for cooking is calculated as follows: two hundred grams of pearl barley and half a liter of water .
Cook it for about an hour until fully cooked over medium heat.
The pan removed from the stove is wrapped and left to rest for a while.

In this case, if the cereal has been soaked for at least 12 hours , it is cooked longer. From time to time, cooking takes up to three hours in a water bath.

How to cook pearl barley in the microwave

Cook at a power of four hundred watts for no more than half an hour.
Water is taken in a ratio of 1:1.5 . In other words, for any glass of cereal, one and a half glasses of water with salt.
If special bags are used to make porridge, the cooking time is reduced to 20 minutes.

In order to cook pearl barley in a slow cooker, you should take into account some tips, then the porridge will turn out tasty and over time will become one of the favorite dishes in your family.

After purchase, the pearl barley is dumped out of the pack and painstakingly sorted . It must be yellow, free of impurities and dirt, and preferably medium-sized. They store it in a tin , because pearl barley in a bag begins to taste bitter over time.

It is recommended to rinse it in several waters or under the tap. To make it in a slow cooker, water is added in a ratio of 1:3 . It should already be salty. They usually cook for just over an hour, but if any additives were added, the cooking time will be delayed until they are ready.

Some people recommend lubricating the walls of the multicooker with butter. The cooking mode is set to the same as for buckwheat porridge. If special bags are used , then cooking will take about forty minutes.

How to cook pearl barley in a slow cooker

Wash and soak the cereal for four hours . As experience shows, without soaking, pearl barley remains rubbery, because it simply does not have time to reach one hundred percent.
For any glass of cereal, three glasses of salted water will be useful..
Before starting production, grease the walls with butter and add it to the cereal.
Try not to put cereal and water to the very edges of the multicooker, otherwise it will splash out.
Set the mode as for buckwheat porridge and the time for one hour.

Barley with mushrooms in a slow cooker

For production, fresh or dried mushrooms are taken. You can limit yourself to ordinary oyster mushrooms or champignons, which are sold in all stores, or you can collect a real bouquet from the gifts of the forest. This dish is included in the Lenten menu. Also, pearl barley with mushrooms is a good find for vegetable eaters and people who prefer a healthy diet.

The prepared dish comes out very tasty , one might say, rustic.

It will come in handy: one glass of sorted pearl barley, half a kilo of new mushrooms, one large onion, vegetable oil, salt and pepper.

Manufacturing:

Soak the cereal for three hours in cool water. Peeled champignons are cut into slices and onions into half rings. Fry the onions and mushrooms for 10 minutes until the liquid is completely gone. Dump wet pearl barley into the cooked mushrooms and add water. The “pilaf” mode is set. After finishing cooking, 20 minutes must pass for the porridge to become soft. Set the mode to "heating".

It will be very tasty if you add butter and ground black pepper to the porridge. And in order for the creamy smell to come out, add 50 grams of cream just before the end of cooking. Only the water should be reduced by the same amount in advance.

Barley with lamb in a slow cooker

Barley with meat, or, more precisely, with lamb, can also be served on a festive table, which is why it is prepared with raw and pine nuts. It looks solemn, and the taste is simply wonderful.

You will need 2 cups of pearl barley, 1 onion, 0.7 kg of lamb, olive and sunflower oil, basil and rosemary. And the recipe also includes pine nuts - eighty grams and 0.1 kg of cheese.

Manufacturing:

Pearl barley is washed and soaked in cool water for seven hours . Prepare the basil: finely chop the leaves and grind them with a mortar along with salt and add olive oil. Next add crushed garlic and mix everything thoroughly.

In the “baking” mode, fry the shelled pine nuts. Grind half the nuts with basil and garlic, and leave the rest half untouched.

The last ingredient in our sauce will be grated cheese and whole nuts .

Fry the lamb ribs, ground with salt and pepper, along with the onion and garlic clove chopped as finely as possible. Add rosemary. The barley is cooked separately, and the sauce is added to the finished porridge and mixed. Pearl barley is placed on a huge dish, and ruddy ribs are placed on the sides.

Serve with pickles or a salad of fresh vegetables.

Pearl barley porridge in a slow cooker for kids

This nutritious and necessary cereal is prepared not only with meat and mushrooms Cooked in milk with the addition of raisins or candied fruits, it will be no worse than semolina or rice porridge. For children, pearl barley is prepared with additives such as banana, pears or apples.

Milk pearl barley porridge

Three glasses of water and the same amount of milk will be useful for 1 glass of pearl barley. The cereal is carefully washed and soaked in water for three hours. The liquid is drained and poured with milk mixed with water. Add sugar and salt to taste. This porridge is prepared for two hours in the “stewing” mode . Be sure to add butter for flavor, and after cooking, leave for 10 minutes in the “heating” mode.

Video

From our video you will learn how to properly cook pearl barley porridge in a slow cooker so that it comes out tasty and crumbly.