Roast sandwiches in the oven: 15 ordinary and delicious recipes with photos

Probably every person has situations when it is necessary to prepare something very quickly. For example, you need a quick and tasty breakfast, but you don’t have enough time. This is where hot sandwiches come to the rescue. They are prepared very quickly and simply, and require a minimum of ingredients - whoever has what in the refrigerator.

In our family, hot sandwiches are one of the universal dishes. They are good both for breakfast and as a quick snack; you can also cook them and take them with you on a picnic or for a walk in the park. And thanks to the fact that there are a lot of recipes for hot sandwiches, your household will never get tired of such a dish and will help out if guests suddenly arrive. And even on a formal table they will be appropriate as a tasty snack.

In this article, we will look at the most popular and delicious recipes for hot sandwiches, which can be prepared not only in the oven and microwave, but also in a frying pan. So let's get started.

1. Roast sandwiches in the oven - a simple and delicious recipe

Loaf – 1 piece;
Smoked sausage – 130 g;
Hard cheese – 150 gr;
Mayonnaise – 40-50 g;
Ketchup – 40-50 g;
Garlic and herbs - optional;
Butter – 30 gr.

1. Cut the loaf into slices and place on a baking sheet greased with butter.

2. Mix ketchup with mayonnaise until the color is uniform, and moderately grease all pieces of loaf with the resulting sauce (if you use garlic, then add 3-4 crushed cloves to the sauce).

3. Place sliced smoked sausage circles on top of the sauce on any piece of loaf.

4. Spread moderately grated cheese on top of the sausage on any sandwich.

5. Place the baking sheet in an oven preheated to 180º for 7-8 minutes. If you use greens, then immediately after removing the finished sandwiches from the oven, sprinkle them with finely chopped dill. Regular hot sandwiches in the oven are ready! Bon appetit!

2. Roast sandwiches with smoked chicken and cheese

Loaf – 1 piece;
Smoked chicken – 150 gr;
Hard cheese – 150 gr;
Mayonnaise – 100 gr;
Garlic – 4-5 cloves;
Dill greens - to taste;
Butter – 30 gr.

1. Cut the loaf into slices and place on a baking sheet greased with butter.

2. Mix mayonnaise with chopped garlic.

3. Grease any piece of loaf with mayonnaise and garlic.

4. Place diced chicken meat on top of the mayonnaise.

5. Grate the cheese on a large grater and mix with finely chopped dill.

6. Place grated cheese mixed with dill on top of the chicken.

7. Place the baking sheet with sandwiches in an oven preheated to 180º and bake for 7-8 minutes. Roast smoked chicken sandwiches are ready! Bon appetit!

Cheese for hot sandwiches, choose those types that melt well

3. Roast sandwiches with sprats, pickled cucumber and cheese

Loaf – 1 piece;
Sprats – 1 jar;
Pickled cucumbers – 3-4 pcs;
Hard cheese – 150 gr;
Mayonnaise – 100 gr;
Garlic – 4-5 cloves;
Butter – 30 gr.

1. Grease a baking sheet with butter and place the sliced loaf on it.

2. Mix mayonnaise with chopped garlic.

3. Grease any piece of loaf with mayonnaise and garlic sauce.

4. Place thinly sliced cucumbers on top.

5. Next, you need to put 2 pieces of sprat on the cucumbers.

6. Sprinkle grated cheese on top.

7. Bake for 7-8 minutes in an oven preheated to 180º.

hot sandwiches with sprats, pickled cucumber and cheese are ready! Bon appetit!

4. Roast sandwiches in the oven with sprats and cheese

Loaf – 1 piece;
Sprats – 1 jar;
Mayonnaise – 100 gr;
Garlic – 2-3 cloves;
Hard cheese – 150 gr;
Greens - to taste;
Butter – 30 gr.

1. Grease a baking sheet with butter and place the sliced loaf on it.

2. Add chopped garlic to the mayonnaise and grease the loaf with the resulting sauce.

3. Place 2 sprats per piece on top of the mayonnaise.

4. Now you need to put grated cheese on the fish.

5. Bake for 7-8 minutes in an oven preheated to 180º. Sprinkle the finished sandwiches with chopped herbs.

Roast sandwiches with sprats and cheese are ready! Bon appetit!

5. Roast sandwiches with sprats, tomatoes and cheese

Loaf – 1 piece;
Sprats – 1 jar;
Tomatoes – 2-3 pcs;
Hard cheese – 150 gr;
Mayonnaise – 100 gr;
Butter – 30 gr.

1. Cut the loaf into slices and place on a baking sheet greased with butter.

2. Next you need to grease any piece with mayonnaise.

3. Now you need to cut the tomatoes into thin slices and place them on bread greased with mayonnaise.

4. Then you need to put sprats on the tomatoes, 2 fish for each piece.

5. Place grated cheese on top.

6. Bake for 7-8 minutes in an oven preheated to 180º.

Roast sandwiches with sprats, tomatoes and cheese are ready! Bon appetit!

6. Roast sandwiches with saury and eggs in the oven

Loaf – 1 piece;
Canned saury – 1 piece;
Chicken eggs – 4-5 pcs;
Onion – 1 piece;
Hard cheese – 150 gr;
Garlic – 5 cloves;
Butter – 90 g;
Mayonnaise = 100 gr;
Greens - to taste.

1. Boil chicken eggs hard-boiled, cool and grate on a large grater.

2. While the eggs are boiling, finely chop the onion and fry in vegetable oil until golden brown.

3. Mash the canned food well with a fork.

4. For the inside, you need to mix in a bowl: grated eggs, fried onions, mashed canned food and chopped garlic. Season everything with mayonnaise and add a little salt and pepper (to taste).

5. Cut the loaf into slices and spread any slice with butter.

10 delicious sandwiches for a gala table

Ordinary and delicious snacks with cheese, cod liver, sprats, tomatoes, crab sticks and other ingredients.

1. Sandwiches with sprats, eggs and fresh cucumber

Ingredients

1 tablespoon vegetable oil;
a few slices of bread;
1–2 testicles;
2–3 tablespoons of mayonnaise;
salt - to taste;
ground black pepper - to taste;
several sprats;
1 cucumber.

Manufacturing

Heat oil in a frying pan. Fry the bread on both sides until golden brown and cool. Hard-boil the eggs, cool and peel.

Lubricate any slice with mayonnaise. Grate the eggs on a small grater, add salt and pepper. Place them on bread.

Place sprats on sandwiches. Cut the cucumber into very thin strips. Put them on skewers so that the “Christmas trees” come out. Stick skewers into the fish and bread.

Try the other options 😋

8 delicious sandwiches with sprats that will become your favorites

2. Sandwiches with cod liver and tomato

Ingredients

3 tablespoons vegetable oil;
a few slices of bread;
160 g canned cod liver;
1–2 tomatoes;
salt - to taste;
no matter what kind of greenery is for decoration.

Manufacturing

Heat oil in a frying pan. Brown the bread on both sides and cool. Drain excess oil from the liver and mash it with a fork. Cut the tomato into thin circles or slices.

Spread any piece of bread with cod liver, and place 1-2 pieces of tomato on top. Salt and decorate the sandwiches with herbs.

Bookmark it 😍

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3. Sandwiches with feta and reddish caviar

Ingredients

130 g feta;
ground black pepper - to taste;
several sprigs of dill;
a few slices of bread;
100 g reddish caviar.

Manufacturing

Mash the feta with a fork. Add pepper and chopped dill and stir thoroughly. Spread the bread with cheese mixture. Place reddish caviar on top of any sandwich.

Prepare 👩‍🍳

9 delicious sandwiches with reddish caviar that you want to try

4. Sandwiches with sprats, tomato, egg and lemon

Ingredients

2 testicles;
a few slices of bread;
1–2 tomatoes;
¼–½ lemon;
1 tablespoon mayonnaise;
several sprats;
a few sprigs of parsley - for decoration.

Manufacturing

Boil the eggs hard, cool and peel. Place the loaf on a baking sheet and dry in an oven preheated to 200 °C for 3-4 minutes.

Cut the eggs and tomatoes into thin slices, and the lemon into slices. Grease the cooled bread with mayonnaise. Place a piece of tomato, egg and lemon on it. Place sprats on top and garnish with parsley.

Amaze your guests 🍢

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5. Sandwiches with avocado, cheese, egg and reddish fish

Ingredients

1 testicle;
1 processed cheese (weighing 90 g);
½ avocado;
1 teaspoon lemon juice;
1 tablespoon of mayonnaise or natural yogurt;
salt - to taste;
ground black pepper - to taste;
a few slices of bread;
100 g lightly salted reddish fish;
no matter what kind of greenery - optional, for decoration.

Manufacturing

Boil the egg hard, cool and peel. Grate the egg, cheese and avocado pulp on a small grater. Add lemon juice, mayonnaise or yogurt, salt and pepper and stir.

Distribute the resulting mass over the bread. Cut the fish into small slices and place on sandwiches. If desired, sprinkle them with herbs.

Rate it 👍

10 delicious sandwiches with reddish fish that will be the first to disappear from the table

6. Sandwiches with crab sticks, eggs and capers

Ingredients

2 testicles;
200 g crab sticks;
1 tablespoon capers;
1 tablespoon lemon juice;
3 tablespoons of mayonnaise;
salt - to taste;
ground black pepper - to taste;
a few slices of bread;
no matter what kind of greenery - optional, for decoration.

Manufacturing

Hard-boil the eggs, cool and peel. Grate them and crab sticks on a small grater. Add lemon juice, mayonnaise, salt and pepper and stir.

Spread the mixture over the bread. If desired, sprinkle the sandwiches with chopped herbs.

Pamper your loved ones 🥗

10 exciting salads with crab sticks

7. Sandwiches with herring, tomato and onion

Ingredients

1–2 tomatoes;
1 onion;
120–150 g salted herring;
several slices of rye bread;
2 teaspoons mustard;
a few green onions.

Manufacturing

Cut the tomato and onion into slices, and the fish into portions. Cut round slices from the bread using a cookie cutter.

Spread the bread with mustard. Place a slice of onion and tomato and a piece of herring on each piece. For reliability, you can fix it with skewers. Sprinkle the sandwiches with chopped onions.

Write it down in your cookbook 👩‍🍳

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8. Sandwiches with crab sticks, cheese and pineapple

Ingredients

A few slices of bread;
2–3 cloves of garlic;
100 g hornbeam sticks;
50 g hard cheese;
1 processed cheese (weighing 90 g);
100–150 g canned pineapple + for decoration, optional;
salt - to taste;
several olives - optional, for decoration.

Manufacturing

Lightly brown the bread on both sides in a dry, hot frying pan. Rub with garlic and cool.

Grate the crab sticks and cheese on a small grater. Add pineapple, cut into small cubes, and salt and stir.

Spread the crab mixture onto the bread. If desired, garnish the sandwiches with pieces of pineapple and olives.

Remember 🍍

How to peel and cut a pineapple: step-by-step {instructions} with video

9. Sandwiches with tuna, eggs, cheese and olives

Ingredients

3 testicles;
a few slices of bread;
2 cloves of garlic;
180 g canned tuna;
1 processed cheese (weighing 90 g);
a handful of olives;
a few lettuce leaves.

Manufacturing

Boil the eggs hard, cool and peel. Dry the bread in a dry hot frying pan on both sides. Rub with garlic and cool too.

Drain the oil from the tuna and mash with a fork. Grate the cheese and eggs on a small grater. Cut the olives into small pieces or circles. Mix the prepared ingredients.

Treat yourself 🐟

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10. Sandwiches with tomatoes, bell peppers and basil

Ingredients

2 tomatoes;
1 reddish bell pepper;
2 teaspoons balsamic or table vinegar;
5 tablespoons of olive oil;
a few slices of bread;
salt - to taste;
a few sprigs of basil for decoration.

Manufacturing

Remove skins and seeds from tomatoes. Cut the tomato pulp and pepper into small pieces. Add vinegar and 2 tablespoons of oil to them, stir and leave for 10 minutes.

Brush the bread on all sides with the remaining butter. Place on a baking sheet lined with parchment and place in an oven preheated to 200°C for approximately 7 minutes. The bread should be browned.

While the bread slices are still warm, place them on top of the vegetable mixture. Salt it if desired. Garnish the sandwiches with basil leaves.

How to cook hot sandwiches in the oven according to a step-by-step recipe with photos

Roast sandwiches are not just filling and tasty. This is still unusually fast. They are prepared from ordinary and affordable goods, and the variety of interiors can compete with the famous pizza. From time to time they are called “lazy pizza”. One thing is clear: hot sandwiches, which have managed to occupy a special place in the hearts and menus of almost all people, have become the most popular snack option.

Recipes for hot sandwiches with sausage and hard cheese in the oven

Sausage is a common sandwich item. But it often happens that after a gala feast there are a lot of chopped “orphan” pieces of sausage left. They will become the insides for hot sandwiches.

Ingredients

French cut loaf	1 PC.
Smoked or boiled sausage	100-120 g
Garlic (optional)	1 clove
Hard cheese	220-250 g
Medium sized tomato	2 pcs.
Small bell pepper	1 PC.
Fresh parsley	4-5 branches
Mayonnaise	4-5 tbsp. l.
Green onions for decoration	10-12 feathers

Step-by-step production

Turn on the oven at 180 degrees. Cut sausage (100-120 g) into small cubes.
Tomatoes (2 pcs.), cut into small slices.

Video recipe for making hot sandwiches in the oven with sausage and cheese

An easy recipe using regular breakfast items in just half an hour. To vary the taste, you can use other ingredients or even several types of sausage.

Nutritionists sound the alarm – sandwiches are conquering the world. But there is no escape from this, because the inhabitants of various countries are accustomed to snacking or constantly eating bread with various entrails. From time to time, sandwiches are even given the names of aristocrats. For example, the creation of the Earl of Sandwich made him famous throughout the world, and sandwich recipes are mastered with pleasure by all housewives, without exception.

How to Vary a Recipe

Using various additives as ingredients, you can come up with new recipes any day. Here are some of them:

If you use boiled sausage, then for spiciness you can squeeze 1 clove of garlic into the mayonnaise . Or mix hot ketchup and mayonnaise in equal proportions.
You can eat snow-white cheese (brynza, suluguni, mozzarella, chechil). Reduce baking time.
It’s better to take a loaf not completely fresh, but, for example, yesterday’s . This way the mayonnaise will not have time to soak the bread, and the sandwiches will turn out crispy.
The insides and cheese love to crumble as the sandwiches are transferred to the baking sheet. Therefore, it is better to form them directly on it. Place the spread slices on a baking sheet and add the filling and cheese without losing aesthetics or quantity.

Roast sandwiches are eaten as a separate dish or instead of bread for soup or borscht. Fans of spicy bread additions to first courses should try garlic croutons according to regular recipes.

How to create hot sandwiches with minced meat in the oven

Not everyone buys sausage. But homemade minced meat is respected by both beginners and experienced housewives.

Ingredients

Toast bread or regular sliced bread	6-8 pieces
Minced meat (chicken or beef)	250-300 g
Ketchup or tomato paste	5-6 tbsp. l.
Medium-sized young zucchini	1 PC.
Garlic	2 cloves
Mozzarella cheese	200-250 g
Small onion	1 PC.
Vegetable oil for frying	3-4 tbsp. l.
Ground pepper, salt, dry Provençal herbs	taste

Step-by-step production

Cut zucchini (1 piece) into small cubes. If the skin is difficult to cut, it is better to remove it.
Finely chop an onion (1 piece).
Heat a frying pan, pour 2-3 tablespoons of sunflower oil onto it and fry the zucchini until tender. Drain the zucchini on a paper towel to absorb excess fat.
Pour 1-2 tablespoons of sunflower oil into a frying pan and fry the onion in it.
Pour the minced meat into the pan and fry everything until cooked. Pepper and salt to taste. Add Provençal herbs if desired. The minced meat must be stirred constantly.
Cut the mozzarella into thin slices.
Place pieces of bread on a baking sheet.
Place 2-3 teaspoons of tomato paste or ketchup on any slice. Spread the paste in an even layer.
Place zucchini on the bread (about a tablespoon) and distribute.
Spread a couple of tablespoons of prepared minced meat over the zucchini.
Place slices of mozzarella on top of the minced meat so that they cover the entire surface of the sandwich.
Place the pan in the oven for 5 minutes. The main thing is not to dry the sandwiches on breadcrumbs, but just wait until the cheese melts. Top with any herbs you like (parsley, green onions, dill).

Video recipe for making hot sandwiches with minced meat

A delicious, hearty and spirited breakfast option for the whole family. Minced meat will be a worthy candidate for store-bought sausage, and mozzarella will make the dish not so heavy on the stomach.

Tips for the hostess

Instead of zucchini, you can add fried or raw champignons, corn, bell peppers, or add slices of tomatoes or boiled eggs.
Boiled meat interior will also work. It must be previously scrolled in a meat grinder or blender.

How to create hot fish sandwiches in the oven

Roast sandwiches in the oven with canned fish (saury or sprats) are loved by everyone, but men especially respect them. The inside comes out juicy and the bread crust is crispy. The dish can vary the menu of lovers of sandwiches with sprats.

Ingredients

Sliced loaf	1 PC.
Canned fish in oil (saury, sprats, tuna)	1 jar
Hard cheese	100-120 g
Small onion	1 PC.
Apple medium (sour)	0.5 pcs.
Mayonnaise	2-3 tbsp. l.
Adjika spicy	0.5 tsp.
Butter	1.5 tsp.
Ground pepper	taste
Fresh herbs (parsley, dill)	bunch

Step-by-step production

Place the canned food (the whole jar) in a bowl and crush it into a puree using a masher.
Cut a small onion into small cubes and place in a can.

Video recipe for making hot fish sandwiches in the oven

For sandwiches with canned food, saury, pink salmon, herring, tuna and the revered sprats are suitable. The fish appetizer will be a candidate for regular sandwiches with sprats for a gala feast and home breakfast or dinner.

Canned fish itself is salty and greasy. To make the inside easy on the stomach, it can be supplemented with various ingredients:

Replace mayonnaise with Greek yogurt.
Add fresh tomato, boiled egg white, and bell pepper to the filling.
Take brined cheese for the inside: mozzarella, Adyghe, suluguni, feta cheese, feta, chechil.
Take grayish bread and cut it into very thin slices. Dry the pieces of bread briefly in the oven before spreading with butter.
Instead of a loaf, you can use lavash. Lavash sandwiches always turn out special and satisfying.

Hot sandwiches

A selection of recipes for hot sandwiches with step-by-step photos and instructions. Our chefs talk and demonstrate how to create delicious hot sandwiches in the oven, in a frying pan, in the microwave!

Sort recipes by .

Hot sandwich recipes

Ingredients

Narrow lavash – 2 pcs.

Hard cheese – 100 g

Sunflower oil – 80 ml

Salt – 8 pinches

Ingredients

Hard cheese – 50 g

Garlic – 2 cloves

Dill (greens) – 3 sprigs

Ingredients

Snow-white toast bread – 4 pcs.

Chicken egg – 2 pcs.

Hard cheese – 30 g

Salt and pepper - to taste

Cherry tomato – 1 pc.

Ingredients

Cheese (tenderloin) – 90 g

Vegetable oil - for frying

Ingredients

Unleavened loaf – 0.5 pcs;

Hard cheese – 200 gr;

Onion – 1 piece;

Chicken egg – 1 piece;

Potatoes – 1 piece;

Mayonnaise – 2.5 tbsp. spoons;

Refined sunflower oil – 4 tbsp. spoons;

Chopped dill - 2 tbsp. spoons;

Ingredients

Cherry tomatoes – 300 g

Loaf (ciabatta) – 500 g

Balsamic glaze – 1 tbsp.

Olive oil – 2 tbsp.

Provençal herbs – 1 tsp.

Mozzarella – 100 g

Ingredients

Snow white bread – 4 slices

Chicken egg – 2 pcs.

Vegetable oil – 2 tbsp.

Ingredients

Narrow lavash – 200 g

Cheese “Suluguni” – 200 g

Dill – 3 sprigs

Garlic – 1 clove

Chicken egg – 2 pcs.

Salt, ground black pepper - to taste

Vegetable oil for frying – 50 ml

Ingredients

Sliced bread – 0.5 pcs;

Minced pork – 160 gr;

Potatoes – 2 pcs;

Onion – 1 piece;

Chicken egg – 1 piece;

Ground black pepper - to taste;

Ground red pepper - to taste;

Vegetable oil for frying – 80 ml.

Ingredients

Sprats – 1 can (160 g)

Loaf – 8 slices

Cheese (hard variety) – 100 g

Mayonnaise (or sour cream) – 60 g

Garlic – 2 cloves or to taste

Ingredients

Snow-white toast bread (yesterday's) – 8 slices

Mozzarella – 1 ball (130 g)

Wheat flour – 3 tbsp. (with a slide)

Chicken egg – 2 pcs. (of necessity)

Ground dark pepper - to taste

Olive/vegetable oil – for frying

Ingredients

Toast bread – 4 slices

Cheese (tenderloin) – 30 g

Butter – 15-20 g

Sunflower oil (for greasing the pan) – 1 tsp.

Ingredients

Toast bread – 8 slices

Parsley – 4 stems

Hard cheese – 80 g

Ingredients

Saira (canned) – 1 can

Onion – 1 head

Chicken egg – 1 pc.

Loaf (milk) – 1 bun

Cheese (milk) – for sprinkling

Mayonnaise – 1.5 tbsp.

Fresh herbs - to taste

Ingredients

Hard cheese – 100 g

Cream cheese – 150 g

Fresh dill – 0.5 bunch

Fresh parsley – 0.5 bunch

Garlic – 2 cloves

Salt, pepper - to taste

Ingredients

Snow-white bread for toasting – 1 pc.

Canned pineapple – 1 puck

Processed cheese for toast – 1 slice

Butter – 3 g

Ingredients

Sliced loaf – 1 pc.

Garlic – 3-4 cloves

Bell pepper – 1 pc.

Hard cheese – 300 g

Mayonnaise – 2 tbsp. l.

Olives – 10-15 pcs.

Ingredients

Loaf or white bread – 6 slices

Canned pineapple – 100 g

Garlic – 1 clove

Ingredients

Snow-white loaf – 4 pieces

Hard cheese – 30 g

Greens – 4 sprigs

Vegetable oil – 1 tsp.

Ingredients

Narrow lavash – 1 pc.

Hot sauce – 50 g

New in the selection

Ingredients

Bread – 6-8 slices

Milk sausage – 350 g

Hard cheese – 150 g

Mayonnaise of any fat content – 2 tbsp.

Ingredients

Bread – 8 slices

Potatoes – 2 pcs.

Salt, pepper - to taste

Parsley - to taste

Vegetable oil - for frying

Ingredients

Hard cheese – 60 g

Mozzarella – 60 g

Smoked meat – 120 g

Champignons – 40 g

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