Curd casserole with flour

Curd casserole with corn flour

This casserole is quick and easy to prepare, using common, readily available ingredients. With a cup of tea, the cottage cheese casserole will be delicious in both cool and hot versions. Thanks to the use of corn flour in the recipe, this dessert is also suitable for people on a diet (Diet is a set of rules for human consumption of food) .

Curd casserole pp with rice flour

We present to your attention a recipe for a dietary, but not the least tasty, cottage cheese casserole. Despite the small number of ingredients, the baked goods come out filling and healthy. If you don’t like cottage cheese in its pure form, then this casserole will be a good candidate and a beautiful dessert for tea.

Curd casserole with flour

Don’t understand how to introduce cottage cheese into your baby’s diet and create it so that he eats it with pleasure? A cottage cheese casserole can be an assistant in this matter. According to this recipe, it cooks very quickly. The structure of the casserole is tender and airy, and the taste will delight you with its moderate sweetness.

Cottage cheese casserole with almond flour

Cottage cheese casserole with almond flour is no longer just an ordinary dish from kindergarten or school. This version of the casserole is more like a unique dessert. Almond flour provides the appropriate nutty flavor, and caramelized lemons perfectly highlight it. In combination with delicious Greek yogurt, this casserole simply cannot fail to please.

Cottage cheese casserole with coconut flour

Almost all of us are accustomed to preparing cottage cheese casserole with semolina or wheat flour. Now we will prepare a cottage cheese casserole with the addition of coconut flour. The wonderful combination of creamy curd taste and fragrant coconut flour will not leave any of your household members indifferent.

Cottage cheese casserole with apple and cinnamon

An airy cottage cheese casserole with apples and cinnamon will become your family’s favorite breakfast or dinner. A beautiful combination of sweet dough and dried fruits with the sourness of apples, completely emphasized by the smell of cinnamon, will please your household and will force the whole family to gather around the huge table for a pleasant tea party.

Cottage cheese casserole with raisins

It's no secret that cottage cheese casserole is an excellent cottage cheese dessert, in which a warm, creamy texture and a dried fruit interior are amazingly mixed. This wonderful light curd delicacy will appeal to both adults and children.

Cottage cheese casserole without eggs in a slow cooker

The multicooker produces an impeccable curd casserole, to which you don’t even need to add eggs, so as not to unnecessarily liquefy the curd dough. If your child is not allowed eggs, you can safely feed him such healthy homemade cakes. As a filler, you can add candied fruits, dried fruits or pieces of your favorite fruit (not juicy).

Cottage cheese casserole with raisins and flour

According to this recipe, your casserole will turn out airy, moderately sweet and very tasty. Both adults and children will like it. You can feed your family with it for breakfast or have an evening tea party.

Cottage cheese casserole in a Panasonic multicooker

Cottage cheese casserole in a slow cooker is a beautiful option for those who value their time. In addition, dishes prepared using such smart technology retain vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) and beneficial characteristics of the goods. Therefore, by giving preference to dishes prepared in a slow cooker, you will not have to worry about the health of your family members.

Curd casserole in the microwave with flour

If at one point guests come to your place and you have nothing to offer them except a cup of tea, then this recipe will be absolutely unacceptable. A minimum of time - and you and your guests enjoy a dessert, the taste of which is familiar to everyone since youth.

Curd casserole with flour and semolina

It is often difficult for parents to instill in their child a love for the healthiest product - cottage cheese, which is very rich in useful microelements, vitamins and minerals. In such cases, a delicious candidate would be cottage cheese casserole, which can be served both as an independent dish and as a dessert.

Curd casserole with flour

The easiest way to prepare an ordinary and dense casserole that does not fall apart is in a slow cooker with the addition of flour. This dish will not take you much time, but will always turn out good and very tasty.

Airy cottage cheese casserole

Cottage cheese casserole, which is often called airy, is very reminiscent of a light cottage cheese soufflé, which comes out thanks to the addition of well-beaten eggs and the almost complete absence of flour, as well as semolina. Everyone who eats it likes this product, and especially children. It is worth knowing that an airy casserole will fall slightly when cooked, but this is completely normal for this dish.

Curd casserole made from curd mass

Cottage cheese casserole can be prepared from fatty, low-fat, grainy and soft cottage cheese, cottage cheese from a briquette, and also from curd mass. Curd casserole made from curd mass is a delicate dessert. The casserole comes out moderately sweet, light with an airy structure.

Curd casserole with dried apricots

Cottage cheese casserole is a fairly common treat, which is prepared according to different recipes. Casseroles are prepared with berries, fruits and dried fruits, or simply without the insides. I advise you to prepare a dietary casserole with dried apricots. This recipe will be especially appreciated by those who do not eat sugar.

Curd casserole with flour and milk

Cottage cheese casserole is a beautiful dessert for cottage cheese lovers. For the most dense structure, semolina is most often used. I suggest preparing a cottage cheese casserole with flour and milk.

Curd casserole with rice flour

The main ingredients for cottage cheese casseroles are most often cottage cheese and semolina. The density and structure of the casserole depends on the fat content of the cottage cheese and the amount of thickener. I recommend making cottage cheese casserole with rice flour. The curd dessert comes out tender and airy.

Cottage cheese casserole

Cottage cheese casserole is a common dessert. Each housewife has her own signature recipe. I would like to offer my own version of a simple and healthy casserole recipe. Gourmets who adhere to a healthy diet will be pleasantly surprised by this delicious and healthy dessert.

Cottage cheese casserole with spinach

The right casserole will diversify your menu. I suggest making a cottage cheese casserole with spinach, which will be a pleasant discovery for you. The recipe is very simple, and it doesn’t actually take any time, the result is wonderful. Everyone will love this low-calorie casserole. The dish comes out very fragrant and tasty!

Curd casserole with berries

Now you can find a huge number of recipes for different casseroles. Casseroles can be used both as a savory main dish and as a delicate dessert. I suggest making a healthy cottage cheese casserole with berries. An excellent option for a tasty and healthy breakfast will certainly be appreciated by all gourmands. The cottage cheese casserole comes out tender with a catchy berry taste and pleasant sourness. You will certainly get unforgettable pleasure from a delicious, healthy dessert.

Cottage cheese casserole in the oven

Cottage cheese casserole is a frisky and tasty recipe. The sweetness can be served for breakfast with tea or as a main course. The casserole cooked in the oven will be especially juicy and fragrant.

Cottage cheese casserole with banana and flour

Fragrant pastries in the house are another reason to gather your family around a huge table or invite friends. Prepare a delicious banana curd casserole. A simple recipe does not take up much of your time, and pleasant memories from the evening will remain forever.

Cottage cheese casserole with raisins without semolina

Have you prepared everything for cottage cheese casserole, but forgot that there is no semolina at home? Not a failure! The recipe for cottage cheese casserole with raisins without semolina is in no way worse than the original. It will save the time needed for the semolina to swell, preserve the tenderness and airiness of curd desserts, and the raisins will give the casserole a pleasant sourness.

Cottage cheese casserole with flour and baking powder

Preparing a tasty and necessary snack for children is not a problem at all if you have a recipe for cottage cheese casserole with flour and baking powder. The desired baked goods come out tender and fluffy, moderately sweet - just what a growing body needs. Try it, the child literally will not refuse cottage cheese in this form.

12 best recipes for cottage cheese casserole in the oven, slow cooker, microwave and frying pan

With semolina or flour, with apples, pumpkin and even rice - among the huge number of options, there is literally yours.

Before making, mash the cottage cheese with a fork. If it is very dry, grind it through a sieve or beat it with a blender. This will ensure the most homogeneous mixture of casserole dough.

1. Cottage cheese casserole without semolina

Ingredients

5 eggs;
120 g sugar;
500 g cottage cheese;
100 g sour cream;
little vegetable oil;
little semolina.

Manufacturing

Beat the eggs with a mixer until the mixture is homogeneous. Add sugar and beat again. Add cottage cheese and sour cream and stir well.

Grease a baking dish with butter and sprinkle with semolina. Pour in the curd mixture and smooth it out. Bake in an oven preheated to 180°C for 45–60 minutes until the casserole is golden brown.

2. Cottage cheese casserole with semolina like in kindergarten

Ingredients

500 g cottage cheese;
100 g sugar;
50 ml milk;
50 g butter + a little for greasing;
2 testicles;
a pinch of vanillin;
100 g semolina.

Manufacturing

Beat cottage cheese, sugar, milk, softened butter, eggs and vanilla with a mixer until smooth. Continuing to beat, add semolina evenly into the mixture.

Place the curd mixture in a greased mold. Leave for 40 minutes for the cereal to swell. Then place the pan in an oven preheated to 180°C for 30–40 minutes.

3. Curd casserole with flour

Ingredients

250 g cottage cheese;
2 tablespoons sour cream;
2 tablespoons sugar;
a pinch of salt;
1 testicle;
1 tablespoon flour + little for sprinkling;
little butter.

Manufacturing

Mix cottage cheese, sour cream, sugar, salt, egg and 1 spoon of flour. Grease a baking dish with butter and sprinkle with flour.

Place the curd mixture in a mold and place in an oven preheated to 180°C for 40 minutes.

4. Cottage cheese casserole with pumpkin

Ingredients

125 ml milk;
5 tablespoons of semolina;
250 g pumpkin pulp;
3 tablespoons sugar;
100 g cottage cheese;
2 tablespoons sour cream;
2 testicles;
little butter.

Manufacturing

Pour the milk into the pan and add semolina there. Place over low heat and cook, stirring, until thickened. Cool the resulting porridge slightly.

Cut the pumpkin into small cubes and place in a heatproof bowl. Microwave on full power for 5-7 minutes to soften the pumpkin.

Puree the pumpkin with an immersion blender. Add semolina porridge to it and beat with a blender again. Add sugar, cottage cheese and sour cream and stir again. Add eggs and beat until smooth.

Grease the mold with oil and place the cottage cheese-pumpkin mixture there. Place in an oven preheated to 180°C for approximately 25 minutes.

5. Cottage cheese casserole with caramelized pears

Ingredients

500 g cottage cheese;
2 testicles;
7 tablespoons sugar;
3 tablespoons sour cream;
4 tablespoons of semolina;
a pinch of vanillin;
1–2 pears;
1 tablespoon honey;
1 tablespoon butter.

Manufacturing

Using a mixer, beat cottage cheese, eggs, 3 tablespoons of sugar, sour cream, semolina and vanilla until smooth.

Cut the pears into thin slices, removing the core first. Add the remaining sugar, honey and butter to the pan and cook over medium heat, stirring until the sugar has dissolved.

Pour the caramel into the baking dish and arrange the pears in a circle. If the frying pan is suitable for making in the oven, you can create the casserole right away in it.

Carefully spread the curd mixture over the pears. Bake for approximately 40 minutes at 180°C. Then flip the roast casserole onto a serving plate, covering the baking dish.

6. Curd and rice casserole

Ingredients

50 g white rice;
2 testicles;
1½ tablespoons sugar;
a pinch of vanillin;
1 tablespoon butter + a little for greasing;
a pinch of salt;
125 g cottage cheese.

Manufacturing

Boil the rice and cool slightly. Whisk the egg yolks, sugar, vanilla, softened butter and salt. Add cottage cheese and stir thoroughly.

Separately beat the whites into a fluffy foam. Add them to the curd mixture and stir well. Then add the rice and stir again.

Grease a baking dish with butter. Place the curd-rice mixture there and place in an oven preheated to 180°C for 30 minutes.

7. Cottage cheese casserole without eggs

Ingredients

450 g cottage cheese;
4 tablespoons of semolina;
3 tablespoons sugar;
½ teaspoon of soda;
½ teaspoon salt;
little vegetable oil;
3-4 tablespoons of cream or milk.

Manufacturing

Add semolina, sugar, soda and salt to the cottage cheese and grind the mass well with a spoon or fork. Cover with film and leave for half an hour so that the cereal swells.

Grease a baking dish with oil and place the curd mixture there. Pour cream or milk over it. Bake for about 30 minutes at 180°C until golden brown.

8. Cottage cheese casserole with banana without eggs

Ingredients

1 kg of cottage cheese;
100 g + 3 tablespoons of sour cream;
50 g butter;
6 tablespoons sugar;
a pinch of vanillin;
a pinch of salt;
6 tablespoons of semolina + little for sprinkling;
1 banana;
little vegetable oil.

Manufacturing

Combine cottage cheese, 100 g sour cream, softened butter, sugar, vanillin and salt. Add semolina and stir well. Cut the banana into small pieces, add to the curd mixture and stir again.

Grease the mold with vegetable oil and sprinkle with flour. Place the curd mixture there, smooth it out and brush with the remaining sour cream. Bake at 180°C for 40–45 minutes. Cool the casserole before carving.

9. Dietary cottage cheese casserole with apples

Ingredients

180 g low-fat cottage cheese;
1 tablespoon oat bran;
1–2 apples;
1 testicle;
1 tablespoon of natural yogurt.

Manufacturing

Mix cottage cheese and bran. Peel and seed the apples and grate them or cut them into small cubes. Add apples and eggs to the cottage cheese and stir thoroughly.

Pour the mixture into a baking dish and spread yoghurt on top. Bake in an oven preheated to 190°C for 20–25 minutes until golden brown.

10. Fluffy cottage cheese casserole in a slow cooker

Ingredients

600 g cottage cheese;
3 tablespoons flour;
3 testicles;
6 tablespoons sugar;
a pinch of salt;
a pinch of vanillin;
little butter.

Manufacturing

Place all ingredients, excluding butter, in a bowl and thoroughly beat with a mixer until creamy. In order for the casserole to come out fluffy, you will have to beat it for a long time - about 20 minutes.

Grease the multicooker bowl with butter and place the curd mixture there. Cook the casserole under the lid in the “Baking” mode for an hour. After cooking, leave it under the lid for another 15–20 minutes.

11. Cottage cheese casserole in a frying pan

Ingredients

3 testicles;
5 tablespoons of sugar;
4 tablespoons of semolina;
500 g cottage cheese;
1 teaspoon grated lemon zest;
1–2 tablespoons of vegetable oil.

Manufacturing

Beat eggs and sugar with a mixer. Add semolina and beat until creamy mixture. Add lemon zest and egg mixture to the curd and mix thoroughly with a mixer.

Grease the pan with vegetable oil. Place it on high heat and heat for about 40 seconds. Reduce the heat to low, place the curd mixture in the pan and smooth it out.

Cover the pan with a lid and cook for 30 minutes. During this process, the middle of the casserole will rise, but will settle after cooling.

12. Curd casserole in the microwave

Ingredients

200 g cottage cheese;
2 tablespoons of semolina;
2 tablespoons sugar;
1 tablespoon butter + a little for greasing;
2 testicles;
1 teaspoon baking powder;
a pinch of salt;
a pinch of vanillin.

Manufacturing

Mash the cottage cheese, semolina, sugar and butter with a fork. Add eggs, baking powder, salt and vanillin and stir with a mixer until the mixture is homogeneous.

10 best cottage cheese casserole recipes

There is nothing more pleasant than tasting a piece of fluffy casserole with cottage cheese, generously flavored with sour cream. And your mood will improve, and your memories will come flooding back, about how your grandmother treated you to delicious treats, or how you devoured delicious pastries in kindergarten.

It’s mind-blowing, but even those kids who don’t like cottage cheese don’t turn away from the casserole.

And if you are confused by the calorie content of the product, then in our selection you will find the most delicious cottage cheese casseroles that allow you to maintain your figure without depriving yourself of a portion of the tender, fragrant dessert. Here are 10 of the best and most easy to make recipes.

1. Cottage cheese casserole with apples

In this recipe, cottage cheese successfully harmonizes with apples, giving the product a wonderful taste.

Ingredients:

Apples – 2 pcs.
Cottage cheese – 0.5 kg.
Testicles – 2 pcs.
Sour cream - 3 tables. spoons.
Sugar – 80 gr.
Semolina – 1-2 table. spoons.
Vanillin.

Manufacturing:

Grind the cottage cheese with sour cream, semolina, eggs, sugar and vanilla until it becomes thick sour cream.
Thinly slice the peeled apples.
Place half of the mixture into a silicone or greased springform pan, distribute the apple pieces on top and cover with the remaining dough. It is recommended to smooth the mixture and brush with sour cream. Bring the pie to readiness in an oven preheated to 180°, approximate baking time is 40 minutes.
We recommend removing the casserole after it has cooled.

Alternatively, the apples can be cut into small pieces (or grated) and added to the dough.

2. Traditional cottage cheese casserole in the oven

Ingredients:

Cottage cheese – 300 gr.
Sugar – 100 gr.
Semolina - 1 table. spoon.
Testicles – 1-2 pcs.
Sour cream – 100 gr.
Butter or ghee – 2 tablespoons. spoons.
Vanillin.

Manufacturing:

Carefully wipe or beat the cottage cheese until lumps and grains disappear, add sugar, butter, vanillin, eggs and semolina. Mix the products until a thick, homogeneous mixture.
Grease a baking sheet, baking sheet, baking dish, dust with flour or other breading, spread the mixture and level the surface of the dough. You can brush the casserole with beaten eggs, sour cream or cream.
Place the pan in the oven and bake for 40 minutes at 190-200°.
Remove from the mold after the product has cooled, cut into portions and serve, topped with sour cream, jam or condensed milk.

3. Cottage cheese casserole like in kindergarten

Ingredients:

Cottage cheese – 0.5 kg.
Semolina – 100 gr.
Milk – 50 ml.
Butter – 50 gr.
Testicles – 2 pcs.
Sugar – 100 gr.
Vanillin.

Manufacturing:

To give the curd a gentle mixture, it is rubbed through a sieve.
Then add eggs beaten with sugar, melted butter (cooled), semolina, milk, vanillin.
Leave the dough for 30 minutes and start baking.
Rub the baking sheet with oil, dust it with flour or semolina, spread the mixture in an even layer. To get a golden brown crust, spread sour cream on top with a brush.
The casserole is cooked in the oven for 50 minutes at 190°. If you like, feel free to add raisins or candied fruits.

4. Cottage cheese casserole with pumpkin

Ingredients:

Cottage cheese – 400 gr.
Pumpkin – 0.5 kg.
Testicles – 3 pcs.
Butter – 50 gr.
Sour cream - 3 tables. spoons.
Granulated sugar – 4-5 table. spoons
Semolina - 3 tables. spoons.
Baking powder – ½ teaspoon.
Salt.

Manufacturing:

Knead the cottage cheese with soft butter, add sugar, vanillin, eggs, sour cream, semolina and baking powder.
Grind the peeled pumpkin, add it to the dough, mix, and let the semolina swell.
Transfer the mixture to any convenient baking container, level it, and place in the oven for 50 minutes. The temperature in the oven is 200-210°.

5. Lush cottage cheese casserole with milk

Ingredients:

Cottage cheese – 400 gr.
Milk – 200 ml.
Testicles – 2 large.
Granulated sugar - 2 tables. spoons.
Vanilla sugar.

Manufacturing:

Using a mixer, beat the cottage cheese with milk, sugar, yolks, and vanilla sugar until it becomes watery sour cream.
In a separate container, beat the protein foam, add it to the main mass and continue beating.
We recommend berries, dried fruits, and nut crumbs as additives.
Bake in a greased springform or silicone pan for at least 40 minutes. until a crust appears, in an oven preheated to 180-200°.
Cool, remove from the pan, cut into pieces. Serve with preserves and jam.

6. Dietary cottage cheese casserole with dried apricots and raisins

Ingredients:

Low fat cottage cheese – 0.5 kg.
Raisins – ½ cup.
Dried apricots – 1½ cups.
Yogurt, low-fat drink – 50 gr.
Testicles – 1 pc.
Semolina –70 gr.
Vanillin.
Salt.
Oil for lubrication.

Manufacturing:

The lack of sugar is made up for with dried apricots and raisins.

Dried fruits are previously soaked in boiling water, allowed to swell, then finely chopped.
Combine with cottage cheese, add the remaining products, mix well.
Bake in a greased pan, or put parchment on the bottom to avoid burning. Production time is approximately half an hour at an oven temperature of 170-190°.

The result is a desired and tasty dessert with pleasant fruity notes.

7. Curd and rice casserole

Ingredients:

Low-fat cottage cheese – 250 gr.
Boiled rice - 1.5 cups.
Testicles – 3 pcs.
Sour cream - 3 tables. spoons.
Raisins - to taste.
Sugar - to taste.
Oil for lubrication.

Manufacturing:

Steam the raisins and let them dry.
Grind cottage cheese with sour cream, combine with beaten eggs, sugar, rice, raisins.
Spread the dough in an even layer over a greased mold, level it and bake in the oven at 180° for half an hour.

The rice in this recipe mixes wonderfully with the other ingredients.

8. Warm casserole in a slow cooker without eggs

Ingredients:

Cottage cheese – 0.5 kg.
Sugar – 2 tables. spoons.
Sour cream - 2 tables. spoons.
Semolina - 3 tables. spoons.
Raisins – 100 gr.
Butter.

Manufacturing:

Combine the cereal with sour cream and leave for half an hour.
Soak the raisins, combine with semolina, cottage cheese, add baking powder, and beat.
Grease the multicooker container with oil, put the dough in it and cook for an hour. Production mode: “Baking”. Remove the casserole when it has cooled.

9. Banana-cheese casserole

Ingredients:

Cottage cheese – 0.5 kg.
Sour cream – 200 gr.
Testicles – 2 pcs.
Flour – 200 gr.
Granulated sugar – 180 gr.
Bananas – 1-2 pcs.
Raisins – ½ cup.
Baking powder – ½ teaspoon.

Manufacturing:

Pour boiling water over raisins and leave for 10 minutes.
Beat half the sugar with the eggs.
Mix the remaining sugar with sour cream.
Grind the cottage cheese with pieces of bananas, stir in the flour.
Add sour cream and egg mixture to the curd mass in parts, add raisins and baking powder.
Rub the baking tray (mold) with oil, transfer the dough, level it, the top can be greased with beaten egg or sour cream.
You should bake in a preheated oven, the initial temperature is 180°, after half an hour we reduce the heat to 160° and leave the casserole for 20 minutes. Leave in the switched off oven for another 10 minutes.
Cool and remove from the mold.

10. Curd casserole with cherries

Ingredients:

Cottage cheese – 0.5 kg.
Milk – ½ cup.
Semolina – 100 gr.
Melted butter - 2 tablespoons. spoons.
Granulated sugar – 3 tables. spoons.
Testicles – 2 pcs.
Cherry – 200 gr.

Manufacturing:

Beat all the ingredients, not counting the cherries, using a mixer, set aside for the semolina to swell.
Grease the mold, put half the consistency in the first layer, pitted cherries in the second, and the rest of the dough on the top layer.
Cook in the oven at 190° for at least 40 minutes until a crust appears, do not open the door to prevent the product from settling.

How to cook cottage cheese casserole

I don’t see any particular abundance of meaning in cottage cheese casserole . Therefore, cottage cheese is the 2nd derivative of milk, and a casserole made from it is absolutely the 3rd, and such distance from the original source deeply contradicts my personal understanding of home cooking.

Now, if you bought half a kilo of cottage cheese, put it on plates, put a couple of spoons of the freshest apple jam and, say, sprinkled it with ground cinnamon - this is normal. Or, on the contrary, pour olive oil over the cottage cheese, add salt and sprinkle with chopped dill, put it in small bowls or even rosettes, pour a teaspoon of reddish caviar on top, and stick some rye cracker on the side - I understand that. But not everything in the world works out as desired. There are also children who refuse to eat raw cottage cheese. You still have to bake it, and in the process some difficulties become clear and the question arises - how to prepare a cottage cheese casserole so that it is tasty.

Tasks that arise during the making of cottage cheese casserole

If you add a lot of eggs or flour to a cottage cheese casserole , it will seem rubbery. Most people consider such density unsuitable, and almost everyone, year after year, thinks about how to avoid it.

Quite often, cottage cheese casserole is prepared with dried fruits, most often with raisins ( see Cottage Cheese Casserole with Raisins here or here or here ). And it behaves differently, depending on how high the water content is in the initial products: it can swell to the size of the freshest grapes, or it can transform into some kind of dried comma.

Cottage cheese casserole with raisins

When a mass containing sugar is baked, a crust of varying degrees of caramelization appears on its surface. And how to regulate this parameter during a long process ( and making a classic cottage cheese casserole is just such a process ) is not very clear.

In addition, other purely technological issues remain unclear. Should I beat the cottage cheese with a mixer? If yes, for how long? And how very? Do you need to squeeze out excess water? Or maybe, on the contrary, you need to add milk? Should an egg be divided into yolk and white?

Preparing cottage cheese for making cottage cheese casserole. To do this, hang it in a gauze bag over a bowl or place it on cheesecloth in a colander.

Unfortunately, these questions do not have specific answers. It all depends on the properties of the initial goods - cottage cheese, eggs, butter, sugar, raisins, and in our country they are not calibrated. There is only one way out. Create a technology that allows you to prepare a decent cottage cheese casserole from anything.

Development of production of cottage cheese casserole

Take a two-hundred-gram pack of any cottage cheese, one egg and a couple of spoons of pancake or self-raising flour. And sugar to taste ( if you like it sweeter, 3 tablespoons is enough, but one is absolutely enough ). This is the base. In addition, take a handful of raisins, wash them lightly, pour hot tea over them, cover and leave for about fifteen minutes. Instead of raisins, you can take the same amount of chopped dried apricots, or American dried cranberries, or some candied fruits; but there is no need to soak them. And also butter.

Layout of goods for cottage cheese casserole

Yes, two forms will be useful for you - large and small. All the cottage cheese should be placed in a small one, and there should be two centimeters left to the edge; It’s great if this form is also detachable. Grease the bottom and walls ( to a height of about 1.5 cm ) of a large mold with butter. Well, and, obviously, a decent oven - preheat it to 180ºС ( do not turn on convection ).

Break the egg into a blender bowl, add sugar and stir until the sugar is completely dissolved. Add cottage cheese to the egg mixture and press the key again. Mix at highest speed until the mass becomes completely homogeneous.

Curd mixture before adding flour

Now add flour to the mixture, stir immediately and very quickly; Keep in mind that at the moment you need to act very quickly, you have a maximum of fifteen seconds to do everything.

Mix the curd mass with the sifted flour

Place the curd mixture in a large pan, making sure the layer is about a centimeter thick. Place the pan in the preheated oven and immediately reduce the temperature to 150ºC. Let it cook for 15 minutes, and in the meantime, grease the entire surface of the small form with oil and discard the soaked raisins on a sieve.

Place the curd mixture in a heat-resistant form

Remove the large pan from the oven. Using a spatula, divide it into parts of approximately the same area and shape as the bottom of a small mold. Are there small pieces left? Nothing terrible. Carefully place one large piece of baked curd mass on the bottom of a small form, then lightly sprinkle with raisins or candied fruits, then place the second large piece - and so on.

Place the curd mass in the mold, sprinkle with candied fruits

Place the same remaining small pieces in the middle of the raisins and candied fruits. When the whole mass is in a small form, grease the surface with butter and sprinkle with a little sugar ( preferably snow-white and as small as possible ).

Sprinkle the casserole with sugar, preferably a little

Raise the oven temperature to high ( or turn on the grill if your oven has one ). Place the pan in the oven for about 5 minutes until the sugar melts and turns into a caramel crust.

Remove the finished casserole from the oven and let cool to a temperature slightly warmer than room temperature. If the pan is detachable, remove the walls. If not, cover it with a plate, quickly turn it over, lightly tap the bottom, and then remove the pan and, using a spatula, transfer the casserole to another plate with the caramel crust on top ( oh, better buy a springform pan, my word of faith ).

Explanations on the technology for making cottage cheese casserole

The trick is that we are making a casserole of little thickness ( I checked; if you create a layer even thinner, it will turn into a thick, albeit quite savory pancake ). Tasks don’t go away; they are simply minimized to the point where we stop paying attention to them. In addition, the resulting layered structure allows you to add options almost on the go - for example, I love combining condensed milk with coconut milk and then lubricating any layer with what came out.

Lubricate the casserole layers with a mixture of condensed milk and coconut milk

But, by the way, I don’t really like raisins in casseroles ( although the “jumbo” variety is absolutely fine ). The funny thing is that this recipe arose for one and only reason: when I needed to make cottage cheese casserole , I didn’t have a regular-sized mold, just a healthy tray. As it happens.

Cottage cheese casseroles on Gastronom.ru

Cottage cheese casserole is an ideal option for a hearty breakfast or light dinner. In addition, it is suitable for children's and dietary nutrition. What exactly is cottage cheese casserole? See further.

Master classes from Alexander Ilyin:

Shortbread

Shortbread is a thing that only someone else always makes great. Only from the mother, or from the mother-in-law, or from a friend from college. See further.

Pozharsky cutlets

Cutlets made from chopped chicken meat and without the addition of eggs, but in a very special breading - this is what Pozharsky cutlets are in the standard. See further.

How to cook solyanka

Hodgepodge. Soup, invented in St. Petersburg taverns and restaurants, so that the half-eaten slices of guests who went on a spree would not go to waste. See further.

Cake Napoleon

Under the title “Napoleon” I understand 5 cakes. I am ready to eat any of them both day and night. However, I also have my own. See further.