10 recipes for juicy and soft bunny in the oven

10 recipes for juicy and soft bunny in the oven

Bake in pieces or a whole carcass, with sour cream, adjika or honey, with or without vegetables. It will be delicious.

1. Rabbit in the oven with cream, soy sauce and onions

Ingredients

• 3 small onions;
• 1 lemon;
• 650 g bunny;
• 3 tablespoons soy sauce;
• 1 tablespoon vegetable oil;
• 8–10 cloves of garlic;
• 1 teaspoon dried or fresh thyme;
• 1 teaspoon dried or fresh rosemary;
• salt - to taste;
• black pepper - to taste;
• 250 ml cream;
• greens - optional.

Manufacturing

Cut the onion into halves or quarters, and cut the lemon in half.

Divide the bunny into portions, pour in soy sauce, stir and leave in the refrigerator for 30 minutes. Then transfer to a greased form. Add lemon, unpeeled garlic cloves and onion. Sprinkle with thyme and rosemary, salt and pepper and pour in cream.

Bake for approximately 45–60 minutes or slightly longer at 180°C. Before serving, sprinkle with chopped herbs.

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2. Rabbit in the oven with onions, satsebeli and sour cream

Ingredients

• 1 bunny;
• 3 onions;
• 3–4 cloves of garlic;
• 200 g sour cream;
• 1½ teaspoons salt;
• 1 pinch of ground coriander;
• 1 pinch of utskho-suneli;
• 1 pinch of basil;
• 100 ml satsebeli sauce;
• 1 tablespoon of dry adjika.

Manufacturing

Cut the bunny into portions, the onion into rings or half rings. Pass the garlic through a press.

Combine sour cream with salt, coriander, utskho-suneli, basil, satsebeli, adjika, onion and garlic.

In a deep bowl, stir the hare pieces with sour cream sauce, cover with cling film and leave in the refrigerator for 10–12 hours. Then put it in a baking bag, tie it and make several small holes in it.

Bake the bunny for approximately 50–60 minutes at a temperature of 190–200 °C. Then open the bag and leave in the oven for another 5-10 minutes.

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3. Rabbit in the oven with onions and potatoes

Ingredients

• 2½ kg bunny;
• 1 kg of potatoes;
• 1–2 onions;
• 3 tablespoons of mayonnaise;
• 400–500 ml water;
• salt - to taste;
• black pepper - to taste;
• 1 tablespoon of vegetable oil.

Manufacturing

Cut the bunny into portions, the potatoes into medium pieces. Chop the onion. Mix mayonnaise with water, salt and pepper.

Grease a baking dish or baking sheet with oil. Serve the bunny with potatoes and onions. Pour in mayonnaise sauce. Bake for approximately one and a half to two hours at 200°C. If liquid evaporates quickly, add more as needed.

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4. Rabbit in the oven with honey and soy sauce

Ingredients

• 2 tablespoons soy sauce;
• 1 tablespoon honey;
• 2 tablespoons olive oil;
• 1 tablespoon lemon juice;
• 1 pinch of ground ginger;
• 1 pinch of marjoram;
• black pepper - to taste;
• 1–2 onions;
• 1 kg bunny.

Manufacturing

Combine soy sauce with honey, butter, lemon juice, ginger, marjoram and pepper. Cut the onion into rings or half rings.

Divide the bunny into portions. Stir in onion and sauce. Cover with cling film and leave in the refrigerator for 10–12 hours.

Place the bunny with onions and sauce in a baking dish. Cover with foil. Bake first for 30 minutes at 200 °C, and then for about another hour at 180 °C. About 10 minutes before cooking, remove the foil to allow the meat to brown.

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5. Rabbit in a pot with potatoes and carrots

Ingredients

• 800 g bunny;
• 800 g potatoes;
• 1–2 carrots;
• 1 onion;
• seasonings for potatoes - to taste;
• salt - to taste;
• 1–2 tablespoons vegetable oil;
• black pepper - to taste;
• 1½ teaspoons hops-suneli;
• 3–4 teaspoons of ketchup;
• 200–300 ml water;
• 100 g butter.

Manufacturing

Cut the bunny into small portions, potatoes into medium pieces, carrots into small pieces, and onions into half rings or quarter rings.

Mix potatoes with special seasonings and salt.

Heat vegetable oil in a frying pan over medium heat. Fry the bunny for 3-5 minutes, then add the onion and cook for about the same amount. Salt, pepper, sprinkle with suneli hops.

Place the meat and onions in pots, add ketchup and potatoes with carrots. Fill it about halfway with water. Cover with a lid and place in a slightly preheated oven. Bake at 200°C for approximately 45 minutes. Then add butter to the pots and simmer for another 15 minutes at 180 °C. Leave the finished bunny with potatoes in the switched off oven for another 15 minutes.

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6. Rabbit in the oven with adjika

Ingredients

• 400 g bunny;
• salt - to taste;
• black pepper - to taste;
• 2 tablespoons vegetable oil;
• 5 tablespoons of adjika.

Manufacturing

Cut the bunny into pieces. Place in a baking dish. Salt, pepper, add oil and adjika. Cover tightly with foil and bake for about an hour at 200°C.

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7. Rabbit in the oven with sour cream and mushrooms

Ingredients

• 2½ kg bunny;
• 2–3 onions;
• 800 g champignons;
• 1–2 cloves of garlic;
• 3–4 tablespoons butter;
• salt - to taste;
• black pepper - to taste;
• 400 g sour cream.

Manufacturing

Cut the bunny into portions, the onion into rings or half rings, the champignons and garlic into quarters.

Heat half the oil in a frying pan over medium heat. Brown the garlic for 30–50 seconds, then remove. Fry the bunny in the same oil for 5-6 minutes and place in a cauldron. In the pan where you cooked the meat, sauté the onion for 3–5 minutes. Add it to the bunny along with salt and pepper. Stir, cover and simmer over low heat for about an hour.

Heat the remaining oil in a frying pan. Fry the mushrooms for 7-10 minutes and add salt.

Place the bunny and champignons in a baking dish. Combine sour cream with the sauce that formed when stewing the meat, add salt and pepper and also pour into a baking dish. Cover with a lid and cook in the oven for about an hour at 180°C.

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8. Rabbit in the oven with vegetables

Ingredients

• 1 bunny;
• 3–5 potatoes;
• 1 carrot;
• 2 onions;
• 2 tablespoons lemon juice;
• 4 cloves of garlic;
• 4 tablespoons of vegetable oil;
• 2 tablespoons of water;
• salt - to taste;
• black pepper - to taste;
• greens - optional.

Manufacturing

Cut the bunny into portions, potatoes and carrots into medium pieces, 1 onion into half rings, the other into quarters or smaller.

Use a blender to blend the lemon juice, garlic, onion quarters, 3 tablespoons of oil, water, salt and pepper. Pour the prepared sauce over the meat, cover with cling film and leave in the refrigerator for 1 hour.

Grease a baking dish with oil. Place salted and peppered vegetables in it, and put the bunny on top. Cover tightly with foil. Bake for approximately one and a half hours at 200°C. Before serving, sprinkle with chopped herbs.

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9. Rabbit in the oven in sour cream sauce

Ingredients

• 1 200 g bunny;
• 1 kg of potatoes;
• 2 carrots;
• salt - to taste;
• 200 g sour cream;
• 250 ml water;
• black pepper - to taste;
• 1 pinch of coriander;
• 3 cloves of garlic;
• 1 teaspoon thyme;
• 1 tablespoon of vegetable oil.

Manufacturing

Cut the bunny into portions, potatoes and carrots into medium pieces. Lightly salt the meat. Combine sour cream with water, salt, pepper, coriander, chopped garlic and thyme.

Place vegetables in a greased baking dish. Add the bunny on top and pour sour cream sauce over it. Cover tightly with foil. Bake for approximately 1 hour at 180°C. Then remove the foil and cook for another 30–35 minutes. To prevent the dish from burning on top, briefly cover it with foil again.

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10. Whole rabbit in the oven with mustard and lemon

Ingredients

• ½ lemon;
• 2–3 cloves of garlic;
• 100 g mayonnaise or sour cream;
• 1 tablespoon Dijon mustard;
• ½–1 tablespoon salt;
• 1 bunny.

Manufacturing

Squeeze the juice out of the lemon, pass the garlic through a press. Mix everything with mayonnaise, mustard and salt.

Brush the bunny with the resulting sauce and place on a baking sheet. Cover tightly with foil and bake for approximately 80–90 minutes at 190°C.

Rabbit in soy sauce recipe

Ingredients

Step-by-step recipe for making Rabbit in soy sauce with photo

And the food is prepared like this:

In a frying pan, heat vegetable oil with soy sauce, honey, mustard, stir everything.

Peel the garlic, cut into pieces, place in a frying pan, and add rosemary.

Fry the meat, cut into small pieces on both sides, into the same mixture.

Later, transfer the fried product into a ceramic mold, pepper and salt.

Fry the chopped onion into the sauce that remains in the frying pan; later, along with the sauce mixture, transfer everything into a container with meat, and pour in water.

Video recipe Rabbit in soy sauce

Bunny stifado in a slow cooker

You can also pamper your family with an extraordinary bunny stifado, and a magical multi-cooker will help us with this!

So, in order to prepare a dish according to this recipe, you will need:

Ingredients:
rabbit-1 kg;
onion-300 g;
tomato juice - 1 tbsp.;
reddish wine - 0.5 tbsp.;
olive oil-50 ml.;
garlic - 2 teeth;
hot spices - to taste;
spices and herbs - to taste;
salt-2 chips.

This is how the dish is prepared:

Immediately take a head of onion, remove the skin, cut into quarters, leave the lower onion part a little.

Heat a frying pan with olive oil, fry onion pieces, whole peeled garlic cloves, sprinkle lightly with salt.

Set the cooked vegetables aside. Pour a little olive oil into the multicooker bowl, send the bunny out to fry, and be sure to sprinkle the meat with salt.

Later, add tomato juice, reddish dry wine, adjika into the mixture, set the “Stew” mode, and set the timer for an hour and a half.

Recipe: Rabbit stewed in sour cream and soy sauce - A good dish, fragrant, satisfying and at the same time dietary.

Cooking rabbit meat is easy, it does not have any specific odors.
I cut the carcass into small pieces and marinate them in soy sauce and dry seasonings. I marinate all night (that is, in the dark) .

I start making the bunny in the morning.
Carrots are a must, huge and juicy. The rabbit loves carrots!!)))

For this dish, I don’t grate the carrots, but cut them into slices.

I immediately put it in a hot frying pan with sunflower oil.

While the carrots are browning, I cut the onion with feathers. I also take a large onion or several small ones.

The carrots are browned, I lay out the onion.

I brown the onion and when everything smells great and looks great, I place it sparingly on a baking sheet in which I will bake the bunny.

I add a little oil to the frying pan and lay out pieces of marinated bunny meat.

Fry until golden brown on both sides.

Spread the fried meat sparingly on carrots and onions.

I'm preparing sour cream filling. Sour cream, soy sauce and suneli hops. I have already used bitter pepper when marinating meat.

I mix everything well with a whisk. I add a spoonful of sunflower oil.

Everything is ready, you can lubricate.

Spread the sour cream sauce moderately over the surface of the meat.
Cover with foil and set at 180 degrees for 40 minutes. Observe the readiness for yourself, you can add more sauce, or you can evaporate it, as you like.

The smell will gather everyone around the dinner table!!

Rabbit in soy sauce and tomato

Snow-white rabbit meat has a beautiful taste and low calorie content. Despite this, rabbit dishes are quite nutritious and easy to digest. Previously, rabbit carcasses were only sold in their entirety. At the moment, it is being cut into parts and you can choose the appropriate one. To cook a bunny in soy sauce, fillet or any other flesh is perfect. This animal is usually raised for slaughter, so the meat is never old. But in order to get rid of unnecessary aroma, soak the pulp in advance for several hours in ordinary cool water without adding vinegar. The following marinating for 1-2 hours in a mixture of spices with the addition of herbs will give the dish a wonderful taste. Don't worry about the side dish - meat with gravy will diversify the taste of potatoes and pasta, buckwheat porridge and stewed vegetables. Step-by-step photos of the main operations are given below.

Ingredients:

- 400 grams of bunny pulp,

- 2 tablespoons of soy sauce,

- 2 huge cloves of garlic,

- 250 ml of new tomatoes or a glass of tomato juice,

- 4 tablespoons flour,

- large table salt,

- 2-3 peas of aromatic pepper,

- 1-2 sage leaves,

- sunflower oil

If you followed the advice and soaked the rabbit meat in advance, changing the water a couple of times, and marinated it in spicy spices (I didn’t marinate this time), cut the meat into small pieces. Wash fresh meat thoroughly and soak in cool water for at least 30 minutes. After which, rinse again with a weak stream of water, dry slightly and grind.

Pour oil into a frying pan and place on low heat.

Place flour in a small bowl. Dip the meat pieces in flour so that they are covered with a snow-white layer on all sides and send to a previously preheated roasting pan. Fry until lightly browned. Do not overdo it, otherwise the meat will be dry.

Pour tomato juice into the saucepan; if you have fresh tomatoes, then grind them in a meat grinder and lightly stir the contents.

Peel the garlic, chop finely. Carefully wash and dry the dill and sage and chop.

Add soy sauce to the pan, add pepper, chopped garlic and a mixture of herbs. Add salt and stir the ingredients. Cover with a lid and simmer until the rabbit is soft.

Serve this delicious meat stew with any side dish. Vegetables will be a nice addition. Enjoy the taste of a divine dish! Be healthy!