How to cook cucumbers in tomato juice for the winter: 7 best recipes

Everyone loves cucumber and tomato preparations. But if you combine these vegetables and seal cucumbers in tomato juice for the winter without sterilization, for which I have stunning recipes, your family and guests will be in ecstasy.

Pickled cucumbers in tomato juice “Lick your fingers”

In this recipe, I will tell you how to pickle stunning cucumbers in freshly prepared tomato juice for the winter.

Let's take for marinating:

2 kilograms of small cucumbers
liter of freshly prepared tomato juice
fresh dill greens
small chili pepper
coffee spoon coriander seeds
30 grams of non-iodized salt
5 pieces refined sugar
tablespoon 9% vinegar

Manufacturing process with tomato juice:

We will cover whole small gherkins. It is better to take freshly picked ones from the garden. We will wash them and cut off the ends on both sides. Let's prepare other products and containers for preservation.

Place the dill, whole pepper, and fruits into the prepared glass container. Pour in boiled juice and let sit for 20 minutes. Mix the drained juice with the remaining products on the list, boil for three minutes, pour in the preparation, screw it on, cover. After cooling, we send it for storage.

Cucumbers cut into rings in tomato juice for the winter: a stunning recipe

And these cucumbers are no less tasty, just cut into rings and covered in tomato juice.

What you need to prepare:

2.5 kilograms of ripe tomatoes
5 kg medium cucumbers
glass of sugar
quarter kilogram of garlic
a glass of salt
half a faceted glass 9% vinegar
2 glasses of any refined oil

How to create a savory recipe:

Wash the vegetables and let the water drain. Cut the cucumbers into rings. We prepare juice from tomatoes.

I boil tomato juice mixed with salt, sugar and oil for about seven minutes. I add chopped cucumber rings and cook for no more than fifteen minutes. Before removing from the stove, I add grated garlic and vinegar. I remove the boiled mixture from the heat, put the snack in jars, and roll it up.

I definitely cover it with warm clothes and leave it until it cools completely. I keep the twists in the basement.

Tomatoes and cucumbers in tomato juice for the winter without sterilization

I prefer to seal this pickling in 3-liter jars.

Composition per bottle:

1.5 liters of tomato juice
kilogram of small cucumbers
kilogram of small, strong tomatoes
2 lavrushki
3 carnations
5 aromatic peppers
just as bitter
1.5 tablespoons salt
3 tablespoons sugar
2 tablespoons vinegar

How does salting happen:

At first I put cucumbers in the bottle, then tomatoes. The fruits were previously washed, the bottles were scalded with boiling water. I fill the assortment with bubbling water and let it sit for half an hour.

While the vegetables are warming up, I boil the juice with spices. During this period of time, I drain the liquid from the bottle, pour in vinegar, and fill it with tomato sauce. I immediately screw it on and cover it. I store the salt prepared according to a stunning recipe in the cellar.

Assorted vegetables in tomato

The usual recipe for canning vegetables in pieces in tomato juice. I really love this sunset.

0.5 kilograms of cucumbers with small seeds
0.5 kilograms of cherry tomatoes
3 pieces of fleshy yellowish sweet pepper
liter of tomato juice
medium head of garlic
piece of hot pepper without seeds
tablespoon salt
2 tablespoons sugar
1.5 tablespoons vinegar

Wash the fruits. At the bottom of an unsealed jar I put garlic cloves cut in half and hot pepper. On top I alternately place cucumbers cut into barrels, whole tomatoes, quartered sweet peppers. Pour in the bubbling juice and leave for 20 minutes.

I boil the drained juice with salt and sugar for three minutes, pour in vinegar, and let it boil. I pour in the vegetable mixture, roll it up and cover it. I leave it until it cools down.

How to deliciously marinate sweet cucumbers in tomato juice

From the mass of recipes, I would like to highlight the usual recipe for making sweet cucumbers.

2 kilograms of cucumbers
one large onion
small hot pepper
a few sprigs of fresh dill
3 cloves garlic
piece of horseradish root
currant leaves
liter of homemade tomato juice
half tablespoons salt
one and a half tablespoons of sugar
15 ml vinegar

How to prepare the workpiece:

Soak the cucumbers in water for three hours. Place herbs, spices, and onions cut into thin rings into sterile jars. Place whole cucumbers tightly. Pour boiling water over the pickling mixture twice.

Boil the tomato juice for a couple of minutes, then add salt and sugar. Cook for another 10 minutes. Pour in vinegar, stir well, pour over heated cucumbers. Roll up.

I would like to suggest watching a video recipe for making cucumbers in tomato juice for the winter.

The most delicious recipe for cucumbers in tomato juice with garlic and pepper

At the moment I will tell you how to salt fragrant cucumbers with garlic in tomato juice for the winter.

1.5 kilograms of cucumbers
kilogram of tomato, for sauce
2 large sweet peppers
hot pepper
0.5 heads of garlic
60 ml oil
4 tablespoons vinegar
2.5 tablespoons small sugar
2 tablespoons salt

Preparing pickled cucumbers:

Wash perfectly ripened tomatoes, pour boiling water over them, and remove the skin. Twist the cooked tomatoes. Simmer the purchased juice and pulp for fifteen minutes.

We turn sweet and bitter peppers, peeled from seeds, into a pulp using a blender or meat grinder. Pour the resulting mass into tomato juice, add sugar, salt, and butter. Cook for 10 minutes. After this time, add the cucumbers cut into pieces into the mixture. The appetizer is prepared for 5 minutes at a slow boil.

At the end of cooking, add chopped garlic and vinegar to the mixture. Mix and put into jars. We seal it. We take the cooled twists into a cold space.

Canned cucumber pieces in tomato juice with cinnamon

I advise you to try cooking pickled cucumbers in tomato sauce with cinnamon. This is a very tasty recipe.

For this preservation we will need the following products:

2 kilograms of pimply cucumbers
1.3 kilograms of ripened tomatoes for making juice
3 large cloves of garlic
horseradish leaf
a few leaves of oak, currant
3 small hot peppers
fresh dill bush
30 g rock salt
25 g small sugar
2 coffee spoons cinnamon
1 tablespoon vinegar

Soak the cucumbers in cool water for an hour and a half. If possible, it is better to extend the time to 3 hours, changing the water from time to time.

We will seal it in liter jars; if you wish, you can prepare the cucumbers in a 3-liter jar.

Wash the glass container and pour boiling water over it. In each jar we place greens, a clove of garlic cut in half, an unpeeled pepper, and cucumbers cut into slices. Fill the filled jars with boiling water twice and heat the vegetables for fifteen minutes.

We twist the washed tomatoes, boil the resulting pulp for 5 minutes at a leisurely boil. We rub the finished mixture through a fine sieve. Cook the juice, cleared of seeds, for another 5 minutes with the addition of salt, sugar and cinnamon. At the end add vinegar.

Pour hot marinade over warmed up spicy vegetables. Twist tightly. After cooling under a warm blanket, we take it into the cellar.

Choose stunning recipes for cucumbers in tomato juice for the winter without sterilization and use them every fall, preparing for the winter. Be sure to share the best recipes with your friends.

Cucumbers in tomato juice for the winter - 5 stunning recipes with step-by-step photos

If you want to create an unusual and tasty snack for the winter, then cucumbers in tomato juice are exactly what you need.

Cucumbers in tomato juice for the winter - a stunning recipe

Ingredients

Manufacturing process

Cucumbers in tomato juice are ready! Bon Appetit everyone!

Cucumbers in tomato juice with horseradish

This recipe will captivate even the most discerning eaters from the first bite. And it prepares relatively quickly - it will take you a maximum of an hour to prepare the ingredients. You can store it in your apartment for at least six months - and nothing disgusting will happen to the cucumbers.

Ingredients:

Fresh cucumbers – 2 kg.
Tomato juice – 1 liter or fresh tomatoes 1.3 kg.
Salt – 1 tbsp. spoon.
Sugar – 2 tbsp. spoons.
Vinegar 9% -1 tbsp. spoon.
Dill – 1 sprig per jar.
Horseradish, cherry, oak, currant leaves - to taste.
Garlic - one clove per jar.

With 2 kg. Cucumbers yield about 3.5 liters. ready-made snacks

Manufacturing method:

Let's start with making juice. It is needed 2 times less than cucumbers. You can buy tomato juice at the store, but it will be less healthy than a homemade product.
Cut the cucumbers into slices about 5 cm wide. If the cucumbers are small, it is not necessary to cut them. But you definitely need the tips of the cucumbers.
Soak the cucumbers in cool water for about an hour.
Wash leaves and greens. Dry it.
Place herbs and garlic in sterilized jars. Be sure to add dill and horseradish leaf.
Place the cucumbers tightly over the entire size of the jar.
Tomato juice marinade is easy to prepare. Wash the tomatoes, remove the stem and cut into slices. The juice may not contain perfectly beautiful tomatoes, so we painstakingly cut out the ugly parts.
Using a blender or meat grinder, grind the tomatoes into a pulp.
Place the tomato mass over medium heat and bring to a boil. Boil for 5 minutes and remove from heat.
Strain the hot tomato mass through a sieve. (Caution! Press down the hot mixture with a spoon, not with your bare hands!)
Boil the juice for 10 minutes. Add salt and sugar to taste. Add vinegar.
Pour boiled tomato juice over the cucumbers.
Cover the jars with lids and place them in a large saucepan to sterilize for 15 minutes.
Roll up the jars tightly. Place on the lid and cover the finished snack with a blanket.

Store in the cellar or refrigerator. If in an apartment, then such cucumbers last up to six months.

Spicy cucumbers in tomato paste with garlic

This recipe is a departure from the traditional cucumber-tomato winter snack. Instead of homemade tomato juice, we will use tomato paste; this will not greatly affect the taste of the cucumbers, but will save you time. Choose only high-quality tomato paste, with a rich and vibrant taste, and the final taste of the snack will amuse you!

Ingredients:

Small cucumbers – 4 kg.
Tomato paste – 160 gr.
Garlic – 180 gr.
Vegetable oil – 250 gr.
Table vinegar 9% (both wine and apple vinegar are suitable) – 150 ml.
Rock salt – 3 tbsp. spoons.
Ground dark pepper (you can use a mixture) – 1 tbsp. spoon.
Sweet paprika (ground) – 2 teaspoons. Smoked paprika can also be added.

Manufacturing method:

Wash the cucumbers, remove the edges, if the crust is very hard, peel them. We cut the cucumbers into oblong pieces and transfer them to a huge, comfortable container.
Add spices to the tomato paste, pour in vegetable oil, salt and sugar. Transfer the tomato mixture to the cucumbers.
Squeeze out the garlic. You can grate it or finely chop it with a knife. If you have dried garlic, you can also add it for piquancy.
Mix everything well and set to cook over medium heat. When the cucumbers boil, reduce the heat to low and simmer for another 40 minutes.
Stir and add vinegar. Cook for another 5 minutes over low heat.
Pour the cucumbers into washed and sterilized jars. If you are afraid that the jars will not stand for a long time, add more vinegar and/or sterilize in a saucepan.
We roll up the jars, wrap them and leave them to cool for about a day. And later we remove the black, cold space.

Cucumbers in tomato paste are ready!

Pickled cucumbers in tomato juice with aspirin

The recipe with aspirin is not bad for those who do not want to sterilize jars in a saucepan. Acetylsalicylic acid prevents vegetables from fermenting. The most important thing is to roll up the lids tightly.

Ingredients:

Cucumbers – 0.5 kg.
Bay leaf – 3 leaves.
Tomato juice – about.5 l.
Sugar – 45 gr.
Large rock salt – 15 g.
Capsicum – 1 pc.
Cherry leaves – 4 pcs.
Currant leaves – 4 pcs.
Garlic – 6 cloves
Cloves – 3 pcs.
Dark peppercorns – 0.5 teaspoon.
Aspirin – 1 pill.

Manufacturing method:

Prepare the cucumbers. They should be small in size and their edges must be removed. After trimming, wash them in running water and leave them in a container of water for an hour. Remove the cucumbers and dry well.
Wash the jars and sterilize them in the oven for 5-10 minutes.
Prepare cherry and currant leaves - wash and dry. If you have dill, you can safely add it to cucumbers.
Peel the garlic. If the cloves are very large, they can be cut into smaller slices.
Heat the tomato juice in a saucepan. Dissolve salt and sugar in juice. The juice should simmer slowly.
At the bottom of an unsealed jar, first place a pad of spices and herbs - leaves, peppercorns, garlic, pieces of bitter pepper.
Later, pack the cucumbers tightly into the jar.
Pour boiling water over the cucumbers and spices and leave to cool under the lid for 15 minutes. It is necessary to pour boiling water in portions so that the glass does not crack.
Drain the cucumbers and refill the jars with boiling water. The cucumbers should stand for another 10 minutes.
At this time, grind the aspirin into powder. One jar requires 1 pill.
Drain and add aspirin.
Pour the bubbling tomato juice into jars.
Roll up the jars tightly, turn the top upside down and wrap them in a warm blanket.
When they have cooled to room temperature, you can put them in the cellar.

Such cucumbers not only stand well in the winter, but also have their own, unique “barrel” flavor. Bon appetit!

Spicy cucumbers in tomato sauce

Special cucumbers in tomato sauce with ground hot paprika. Try it - a stunning recipe for the winter!

Ingredients:

Young cucumbers – 5 kg.
Tomato paste – 100 gr.
Drinking water – 100 ml.
Sunflower oil – 150 ml.
Large salt – 50 gr.
Sugar – 100 gr.
Garlic – 200 gr.
Table vinegar 9% – 100 ml.
Spicy dried paprika – 1 teaspoon.
Ground dark pepper – 1 teaspoon.

Manufacturing method:

Wash the cucumbers, trim the sides and dry well.
Cut the cucumbers into bars 1 cm wide and 3 cm high and place in a saucepan.
Mix salt, sugar and spices with vegetable oil and add to tomato paste. Add water and mix well. Pour the spicy mixture over the cucumbers and simmer over low heat until it boils.
Cook for 15 minutes over low heat.
Peel and chop the garlic. Add to vegetable mixture along with vinegar.
Cook for another 3-4 minutes.
Use a fork to place the cucumbers into unstained, sterilized jars. Add hot tomato sauce up to the hanger of the jar.
Place the jars in a large pan of water with a towel on the bottom and sterilize for 30 minutes.
Roll up the jars tightly, turn the top upside down and cover with some warm clothing. When cooled down, you can transfer it to a cold storage space.

These cucumbers will appeal to lovers of spicy snacks. The recipe is simple, but the cucumbers turn out delicious and unique.

Cucumbers in tomato juice - 6 recipes for the winter

Almost everyone makes assorted cucumbers and tomatoes, marinating them in one jar. Another version of this preparation that “combines” two vegetables is cucumbers in tomato juice for the winter. The cucumbers turn out crispy, with an unusual and very pleasant taste. And the tomato filling itself can be used to make a sauce or seasoning for a first course. Here are several recipe options for making this dish.

Manufacturing rules

In order for home-canned food to come out tasty, you need to select and prepare the products correctly. For canning in tomato juice, you should choose young, fresh, small cucumbers. If there are only large cucumbers, then it is better to cut them into pieces in advance. Cucumbers can be cut into circles 1.5-2 cm wide or into cubes.

Before you start canning cucumbers, it is recommended to soak them in cool water, adding a little salt (practically a pinch per liter).

Next you need to prepare the 2nd ingredient – tomato juice.

You can buy ready-made juice, but you should choose an unsalted product or adjust the amount of salt in the recipe.
2nd option – making a filling from tomatoes. To do this, you can use a juicer, or pass the vegetables through a meat grinder and later grind through a sieve.
The 3rd method of making the filling is to dilute the tomato paste with water.

You can cook cucumbers without sterilization. For all this, the method of double or triple filling is used. Cucumbers with spices placed in jars are poured with boiling water and allowed to stand for about 15 minutes. Then the water is drained and boiling water is poured in again and allowed to stand. The third time, drain the water and pour in bubbling tomato juice, to which salt and other seasonings have already been added.

Vegetables, spices and herbs are used for flavor. You can put cut garlic, bay leaves and aromatic or dark peppercorns in the jar.

Noteworthy facts: tomatoes contain citric, malic, and oxalic acids, which is why tomato juice has preservative qualities and the addition of vinegar to the filling is not necessary.

Pickled cucumbers in tomato juice

You can prepare pickled cucumbers in tomato sauce. We will use whole small cucumbers. The juice can be purchased ready-made or prepared independently from tomatoes or tomato paste.

1.5 kg of cucumbers;
1.5 liters of juice (or 1.8-2.0 kg of tomatoes);
3 tablespoons salt;
50 gr. greenish dill;
6-8 cloves of garlic;
10g. fresh tarragon.

Wash the cucumbers, put them in a bowl or pan, and fill them with cool water. Leave it for a couple of hours. Then wash it again, cut off the ends on both sides.

Advice! In the absence of fresh herbs, you can use half a teaspoon of dry tarragon and dry dill seeds.

We wash and sterilize the jars in advance. Then put tarragon and dill on the bottom of the prepared container, add garlic cloves cut in half. Bring the tomato juice to a boil and cook for a couple of minutes, skimming off any foam, then add salt and stir. Let the juice cool. Pour it over cucumbers in jars, cover the jars with nylon lids and take them out into the cold. You will be able to try cucumbers in three weeks. This product should only be stored in a cool place.

Pickled cucumbers in tomato juice with garlic

If you add not only salt, but vinegar to tomato juice, you will get pickled cucumbers. Let's prepare tomato marinade with garlic.

2-2.2 kg of cucumbers;
1.5 liters of tomato juice;
15 gr. fresh dill;
15 gr. salt;
15 ml vinegar (9%);
25 gr. Sahara;
3 cloves of garlic;
1 pod of hot pepper;
bay leaves, aromatic and dark peppercorns.

We wash the cucumbers and soak them in cool water for several hours. Then we rinse thoroughly again and cut off the ends on both sides.

Place cloves of garlic, cut in half, into clean and dry jars, add a bay leaf and a couple of peas of dark and aromatic pepper. Place several sprigs of washed and dried dill.

Advice! To pickle cucumbers, you can use ready-made spice sets that are sold in hypermarkets. Place a spoonful of the mixture onto the jar.

We place the cucumbers tightly in the jars; they should be placed vertically, close to each other. Now you need to prepare the filling. Pour the prepared tomato juice (store-bought or homemade, made from new tomatoes) into a saucepan and put it on the fire. Boil the juice for 5 minutes, skimming off any foam. Then add salt and sugar, stir until the seasonings are completely dissolved. Then pour in the vinegar, stir and immediately turn off the heat.

Pour the juice into jars with cucumbers, cover with boiled lids. Sterilizes liter jars by keeping them in boiling water for 15 minutes. Then carefully remove the jars from the sterilizer and screw them tightly.

Cucumbers in tomato juice “Lick your fingers”

This recipe has a self-explanatory title, and the cucumbers themselves and the tomato filling are finger-licking good.

2 kg of cucumbers;
1 liter of tomato juice or 1.3 kg of new tomatoes;
1 tablespoon salt;
2 tablespoons sugar;
1 tablespoon vinegar (9%);
dill greens - 1 sprig per 1 liter jar;
1 umbrella of dill, cherry and currant leaves per jar;
2 cloves of garlic per jar;
1 piece of hot pepper about 5 cm long per jar.

Cucumbers for the winter according to a stunning recipe in tomato juice in 6 variants

Summer is a delightful time when you can enjoy delicious vegetables to your heart’s content and replenish your body with vitamins. But any housewife does not forget that in winter you will also want something tasty, especially when you have collected your own food or you can buy food for harvesting cheaply. You can prepare, for example, some stunning recipe for cucumbers in tomato juice for the winter. I often preserve tomatoes and cucumbers together. I would like to share some light and delicious recipes from my own collection.

Sweet and sour cucumbers in tomato juice

This delicious salad in a special filling must be sterilized. According to the recipe we will need:

2 kg of cucumbers;
700 ml tomato juice;
2 pcs. salad pepper;
4 cloves of garlic;
60 g salt;
30 g sugar.

First, I pass the lettuce and garlic through a meat grinder.
I cut the cucumbers into slices and place them in jars, alternating with the garlic-pepper mixture.
I boil the prepared tomato juice, adding salt and sugar.
I pour tomato sauce into jars with cucumbers.
I sterilize for 20 minutes, roll up and put away to cool.

In winter, just open such a jar and the most delicious snack is ready.

Pickled cucumbers in tomato juice

According to this recipe, I close the cucumbers for the winter, without using either vinegar or citric acid. I ferment them first, and then seal them later. This pickling of cucumbers takes several days, so it cannot be said that this is an ordinary recipe, but the absence of preservatives makes it attractive.

In the first step, I prepare pickled cucumbers using the hot method. The pickling recipe is as follows: for a 3 liter jar I take:

Cucumbers (as many will fit);
100 g salt;
30 g of sugar per one and a half liters of water;
A leaf of currant, horseradish, cherry, an umbrella of dill;
A couple of cloves of garlic.

First, I put cucumbers with spices in a jar, add salt and sugar and pour boiling water over them. I cover loosely with plastic lids. At first, foam will appear on the surface; I remove it with a clean spoon. During the fermentation process in brine, lactic acid appears, which gives vegetables a unique taste, promotes long-term storage and preserves the beneficial characteristics of the product. The brine will become cloudy after 3-5 days, and there will be a persistent smell of oxidation. This is normal, this is how it should be.
The cucumbers are “ripe”, I wash them directly in the jar, shaking them and removing the plaque. I drain the water, boil it and return it to the container with vegetables twice.
You have learned how to pickle cucumbers, now it’s time to move on to the second step of making the seaming.
I prepare tomato juice, add a little sugar, salt and sweet pepper to it (this is optional). Instead of brine, I fill jars of cucumbers with bubbling tomato sauce. I roll it under the metal lid.

Cucumber salad in tomato juice without sterilization

I use recipes for sliced cucumbers in tomato juice for the winter when vegetables of a regular size or shape are available. For example, very large overgrowths, or crooked specimens. Vegetables prepared literally according to the recipe delight with the special taste of garlic and the slight sourness of the finished dish. We will need:

1.25 kg of cucumbers;
650 g tomatoes;
50 g garlic;
60 g sugar;
20 g salt;
45 g vinegar.

I cut the cucumbers into medium-sized pieces.
I prepare tomato juice, add salt and sugar to it.
I combine the vegetables with the tomato mixture and let it brew for about an hour.
I put the mixture on low heat and simmer for 5 minutes after boiling.
At the end of cooking, I add pieces of garlic and vinegar.
I place the finished mass into previously sterilized and heated half-liter containers and seal them. I turn it upside down and put it “under a fur coat” to cool.

This video carefully shows the entire manufacturing process.

Cucumbers in tomato juice slices

Coriander gives it a specific sour-sweet taste.

2.5 kg of cucumbers;
1.5 kg of tomatoes;
Half a glass of vegetable oil;
1 tbsp. spoons of chopped garlic;
75 ml 6% vinegar;
125 g sugar;
30 g salt;
1.5 g dark ground pepper;
A small pinch of coriander.

Now I will tell you how to pickle vegetables according to this recipe:

I cut cucumbers into medium-sized slices.
Mix well and leave to brew for several hours, adding a spoonful of salt, sugar and vegetable oil. So that they are perfectly saturated with their juice, I stir the mixture from time to time.
I prepare tomato paste with the remaining salt and boil it for 10 minutes.
Boil the cucumbers in the marinade for a couple of minutes, adding spices and garlic. At the end of production, I add vegetable oil and vinegar.
I fill the cucumbers with tomato juice and put half-liter jars to sterilize for 10 minutes (if the container is liter, then the time is a little longer - 15 minutes).
I seal it and turn it over to cool.

I definitely prepare this stunning recipe for cucumbers in tomato juice for the winter, I like it because of the special spicy taste of coriander.

Another serious issue is the preparation of tools. How to ensure that the lids do not swell and the products are of the highest quality? To do this, I wash the container with soda and sterilize it for about 10 minutes in the oven at a temperature of about 220 degrees. Before taking the jars out, I let them cool for a couple of minutes, making sure to use a dry towel to prevent the glass from breaking. Before using, I always boil the preservation lids for 7-8 minutes and dry them.

Spicy sliced cucumbers in tomato juice

This is a killer recipe that combines savory, crunchy vegetables with a tangy tomato sauce base. We make sliced cucumbers without sterilization, so the process does not take much time. We will need:

4 kg of cucumbers;
2 kg of tomatoes;
5 hot peppers;
15 medium cloves of garlic;
A glass of sunflower oil;
A glass of sugar;
60 g salt;
Half a glass of vinegar.

A recipe for spicy cucumbers in tomato juice for the winter with hot peppers will appeal to lovers of special snacks.

Step-by-step {instructions} for manufacturing:

I prepare the tomatoes: I pour boiling water over the washed vegetables and remove their skins.
I painstakingly clean the cucumbers of dirt and cut them into slices.
I peel the garlic.
I pass the tomatoes through a meat grinder.
Add pepper, salt, sugar to the resulting mixture, pour in oil.
I put the purchased sauce on the fire and boil for about 8 minutes after boiling.
I add cucumbers to it and cook for another 12-15 minutes.
A few minutes before it’s ready, add vinegar.
I put the resulting mixture into the prepared jars, roll it up and leave it to cool.

Recipe without vinegar with aromatic spices

For now, I will tell you how to seal tasty vegetables using an aspirin pill instead of acid. I use this recipe all the time, but usually I only make a couple of jars – for contrast.

1 kg of cucumbers;
2 liters of tomato juice;
2 tbsp. spoon of salt;
6 tbsp. spoons of sugar;
2 heads of garlic;
12 dark peppercorns and 7 aromatic peppercorns;
3 cloves;
2 bitter chilli peppers;
4 bay leaves;
To choose from: several leaves of dill, parsley, cherries, dark currants and horseradish (usually I take 3-4 different types);
2 aspirin pills.

I place pepper, garlic and cloves at the bottom of the jars. I arrange the cucumbers tightly, topping them with herbs.
I boil water. I pour it into the filled container with the preparations and let it cool.
I add salt and sugar to the tomato juice, put it on a slow fire, let it simmer. At this time, I fill the containers with cucumbers with boiling water again.
I drain the water, crush aspirin pills into jars and pour in tomato juice.
I seal the finished dish and put it away to cool.

Now you understand how to prepare cucumbers in tomato juice for the winter using various methods. Do-it-yourself preservation in jars is one of the methods to show our love to our loved ones. The desire to amuse loved ones with an appetizing snack, little free time and my stunning recipe for cucumbers in tomato juice for the winter will help every housewife create culinary masterpieces.

How to cook cucumbers in tomato juice for the winter: 7 best recipes