Transparent paradise apple jam with tails, recipe with photo

Transparent paradise apple jam with tails, recipe with photo

Recipe for clear jam from whole apples of paradise

Apple jam is a favorite homemade dessert since youth.
It is brewed from virtually any type of apple: sour or sweet, soft or crunchy, burgundy, greenish, and so on. An unusual version of the preparation is jam made from whole paradise apples with tails. It is not only tasty, but also looks impressive. I just want to grab the narrow leg and pop the caramel apple into my mouth! Small-fruited apples have a tart taste, and their content of essential microelements is several times higher than in large fruits. Their jam is not just a dessert, but a real vitamin supplement for tea. The combination of apples and lemon is a blow to viruses that attack a weakened body in the cool season. My recipe uses lemon zest. This part of the citrus fruit contains many necessary substances: essential oil, citric and malic acid, and, naturally, vitamin C (a low-molecular organic compound of relatively simple structure, necessary for all living things) C. Jam from paradise apples with tails comes out transparent, pleasant reddish or amber color. The syrup shimmers beautifully in a vase, so you want to enjoy it! The jam is savory, but not cloyingly sweet, and does not become sugary, although some of the water boils away. How to make jam from paradise apples so that they remain whole? There are a couple of secrets! I am sharing them with you: the most important thing is not to cook the apples for a long time, otherwise they will boil and fall apart during the manufacturing process. Well, you will learn other aspects of production in the recipe, besides, step-by-step photos will significantly simplify the manufacturing process and dispel all the horrors that something won’t work out. The finished jam is served with tea, with pancakes and pancakes as a side dish. You can also decorate cakes and pastries with small apples, boiled whole. Their taste is somewhat reminiscent of cocktail cherries, which are used to decorate almost all desserts. Are you already impatient to find out the recipe for apples of paradise jam? Let's get started!

And if you have not yet decided what kind of jam you would like to make, you are welcome to come here.

To make jam for the winter you will need:

• 2 kg of paradise apples;
• 400 ml water;
• 1.5 kg sugar;
• 1 lemon.

Recipe for clear jam from paradise apples with tails

1. Select whole paradise apples without damage and remove the leaves. We carefully wash the fruits; you can help yourself with a brush. Then we trim the tails a little (leaving at least 2/3 of the length) and prick them with a thick needle in several places (5-6 times) so that they are better saturated.

2. Pour sugar into a deep saucepan and fill it with water. The best pan size is 3 liters.

3. Wash the whole lemon in warm water, preferably with a special brush, so that the porous skin is very clean. We grate the yellowish lemon zest on a small grater, not reaching the snow-white fibers - they will give the jam a bitter taste.

4. Add lemon zest and juice. The amount of juice depends on whether you like sour jam or not. The zest will give the dessert a pleasant citrus smell. Some housewives do not use lemons at all, while others, on the contrary, add lemon in large pieces. Bring the sweet syrup to a boil, wait a minute and remove the pan from the heat.

5. Fill the cooked apples with tails one hundred percent with hot syrup.

6. Place the apples under pressure so that they are better saturated with syrup. Now you can forget about jam for the day.

7. Every other day we remove the oppression. Place the pan with the soaked apples on the stove and heat it up.

8. Bring the apples in syrup to a boil and immediately remove the pan from the stove and cool one hundred percent.

Very important! There is no need to boil apples in syrup, otherwise they may lose their elastic shape. As soon as the contents of the pan begin to boil, turn off the jam from the apples of paradise and let it cool, you can take it out to the balcony at night (that is, in the dark) , covering it with a plate on top.

9. Bring to a boil again and cool again, and so on 3-4 times. So that the apples are better saturated with syrup, it is better to give them breaks between boiling for 6-8 hours. As the syrup cooks, it acquires a rich apple color. The apples should be saturated with syrup, darken and shrivel. Only then can they be rolled up in jars for the winter.

10. To consolidate the result, bring the apple of paradise jam to a boil again.

11. Pour the finished jam hot into previously sterilized jars and roll up the lids. You can see how to properly sterilize containers and lids here.

12. Turn the jars of jam upside down and leave them in the kitchen for a day. Every other day we put it in the closet and hide the jam for the winter. But those who are especially impatient are allowed to try the dessert now! The indicated amount of ingredients yields approximately 2.5 liters of jam.

13. Fragrant and healthy transparent jam from whole heavenly apples with tails is ready. Bon appetit and comfort at home!

Paradise apple jam

Preparation time: 50 min.

Production time: 9 hours

Number of servings: 1 pc.

Ingredients

How to make jam from heavenly apples with whole tails

The apple is a fruit of paradise that was highly valued by almost all peoples of the world. This is a good and tasty dessert. Moreover, the variety and size of apples do not matter.

These fruits are rich in biologically active substances. But their number in small-fruited apples is 6-10 times greater than in large-fruited ones. The ripe fruits of paradise apples have a special strong taste. Savory jam from paradise apples also comes out gelled. We offer you a simple step-by-step recipe on how to create jam from whole paradise apples with tails.

How to prepare “Paradise apple jam” step by step with photos at home

To make it, you need to take ripe heavenly apples, sugar, water, and a couple of lemon slices.

Wash 1 kg apples with a tail in running water using a brush, cut off the receptacle, throw 2/3 of the length at the peduncle.

Using a wood toothpick, prick each apple of paradise in several places.

Blanch the apples in boiling water for 2-3 seconds. Immediately immerse in cool water.

Prepare syrup. Dissolve 800 g of sugar in hot water, bring to a boil with constant stirring and boil for 2-3 minutes. Then filter the solution through gauze folded in 3-4 layers and bring to a boil again. Cool.

Pour warm syrup over the apples of paradise with a tail. Stop brewing. After the syrup has cooled, put on low heat and bring to a boil. Cook for no more than 10 minutes.

After 4 hours, put the whole paradise apples on the fire again, bring to a boil, add a couple of slices of lemon. Cook for 10 minutes. Shake the container with jam so as not to destroy the apples. Repeat the function again after 4 hours.

The fruits will fill with syrup and turn amber. It means jam is ready. Cool the jam, put it in steamed, shot jars, cover with boiled lids and seal.

Serve jam for tea. Apple fruits can be used to decorate desserts and cakes.

Paradise apple jam

There is a variety of jam on the website: from various fruits and berries, from tomatoes, from zucchini, and even from onions. But for some reason I couldn’t find ranetki from such an ordinary fruit as apples, I had to find it, because almost everyone says that their jam comes out unusually fragrant and tasty. I found such a simple recipe on the Internet, prepared it, and really, eat your brains out!

Ingredients for “Paradise Apple Jam”:

• Apple (Ranetki) – 1 kg
• Sugar – 1 kg
• Water – 250 ml

Nutritional and energy value:

Recipe for “Paradise apple jam”:

Wash the apples, sort them, you can remove the stems, I didn’t (so, in my opinion, it’s more attractive), prick them with a fork. Pour water and sugar into a saucepan, put on fire and, stirring constantly, bring to a boil, continue stirring until the sugar is one hundred percent dissolved. Add apples, stir again, bring to a boil and turn off. So we will create it 3 times: bring it to a boil and turn it off.

The next day, repeat the function.
And on the 3rd day, repeat everything again. Place in sterilized jars and roll up.
Naturally, I would have a hard time calling it jam; I’d rather call it fruit in syrup.
The smell is indescribable.
In winter, in addition to specific eating, whole apples can be used to decorate desserts. Bon appetit.

PS from 2 kg of apples and 2 kg of sugar I got approximately 5 half-liter jars.

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The best recipes for jam from paradise apples (ranetki)

At the moment, it’s not enough to see an apple tree with small apples in the garden plot. In another way they are also called heavenly. The ranetki jam turns out to be very tasty, jelly-like and reminds someone of the taste of youth. There are a huge number of recipes, different in ingredients and their quantities, the main ones being heavenly apples. You can prepare them for the winter whole, in slices, with tails, in sweet syrup, with various spices, in the oven and in a slow cooker. Any method deserves special attention and consideration.

Delicious whole paradise apple jam

It’s not difficult to prepare a delicacy from whole ranetkas. It is important to follow the manufacturing recipe exactly.

• apples 5 kg
• granulated sugar 4 kg
• water 3 l

1. Take ripe, but not overripe berries. Shorten the stem of each apple, leaving a third of the length.
2. Pierce all the apples with a toothpick in several places.
3. Place the prepared ranetki in boiling water for 3 minutes in an iron colander.
4. Afterwards, immediately dip the berries in cool water.
5. Leave the apples to cool. At this time, sweet syrup is being prepared. Mix sugar with water in a saucepan and bring to a boil. Strain the syrup through double cheesecloth and bring to a boil again.
6. Cool the sweet syrup slightly. Pour over the berries and cool one hundred percent.
7. Then cook again over low heat for 10 minutes. Remove from the stove and let it brew.
8. After 5 hours, heat the jam again and let it simmer for 10 minutes. At the same time, the contents should not be stirred, but only slightly shaken. This is necessary to preserve a beautiful whole type of fruit. After 5 hours, repeat this step.
9. The readiness of the jam will be indicated by its beautiful amber color. Then it is sterilized cool. You can enjoy the delicious taste on winter evenings.

Paradise apple jam with tails

For jam from apples with tails, you can use wild ranetka. The small, sour-tart-tasting berries produce a very healthy delicacy, which is prepared in the following manner.

• ranetki 1 kg
• water 1.5 cups
• sugar 1.3 kg
• 1 large lemon

1. Wash the apples well with a brush under running water.
2. Prick the skin of each ranetki in several places with a wooden toothpick.
3. Place the apples in a gauze bag and place in boiling water for 3 seconds.
4. Then take a huge container, maybe an enamel basin. Mix sugar and water in it over low heat and boil for 3 minutes.
5. Place the ranetki into the cooled syrup and leave for 4 hours. During this period of time they will become saturated with a sweet taste. Gently shake the basin from time to time.
6. Then boil the contents for 5 minutes and leave again for 4 hours. Then repeat the function and add lemon juice, also gently shaking the jam.
7. You can put the dessert in jars after it has cooled.

Clear ranetka jam with citrus

Apple jam will be transparent if you add citric acid to it.

You need to take the ingredients:

• paradise apples 1 kg
• citric acid a quarter teaspoon
• water 1.5 cups
• sugar 1.2 kg

1. Ranetki must be thoroughly washed and only whole fruits without worms must be selected.
2. Create small holes in any with a needle to the core.
3. Place in a container with citric acid.
4. In a separate pan, boil the sweet syrup and pour over the fruits.
5. Leave for a day, then boil for 5 minutes.
6. Give it another day to brew and repeat boiling for 10 minutes. Then put into jars.
7. The readiness of the jam is checked by cutting the apple if it has become translucent inside and resembles marmalade.

Fragrant jam from ranetki with orange, seasoned with cinnamon

The jam comes out fragrant due to the addition of a cinnamon stick. This sweet also has a warming effect thanks to the orange.

Products you need to take:

• paradise apples 1 kg
• oranges 2 pieces
• granulated sugar 1 kg
• cinnamon to taste

1. Cut the oranges into slices, pour boiling water over them and cook until soft.
2. Add sugar and cook syrup.
3. Wash the apples and boil in a colander for 5 minutes.
4. Place the apples of paradise into the syrup with orange and cook until tender.
5. Add cinnamon at the very end.
6. If you prepare this jam in a slow cooker, you do not need to add water. Oranges come out with a lot of juice. You just need to put all the ingredients in a bowl and put it in the “stew” mode for 2 hours.

Royal jam from heavenly apples with walnuts

The thick, tasty jam comes out as such due to the addition of walnuts. In the old days, housewives prepared it in the oven; now they use the oven.

For production you will need:

• ranetki 1 kg
• granulated sugar 0.2 kg
• walnuts 0.2 kg
• lemon

1. Wash the apples well and dry.
2. Cut the lemon without peel, chop the nuts.
3. Mix all products with the syrup prepared in advance.
4. Bring to a boil and keep on fire for 10 minutes.
5. Transfer to a metal or clay pot.
6. Bring to a boil in the oven at 250 degrees.
7. Then lower the oven temperature to 100 degrees and simmer for 3 hours.
8. It will immediately become clear that the jam is ready, it is similar to honey in color and mixture.

Paradise apple jam in a slow cooker

In a modern kitchen, the stove is replaced not only by the oven. Jam can also be made in a slow cooker. Whole berries are used to decorate cakes and homemade pastries, or simply eaten with a cup of tea.

• ranetki 1.2 kg
• water 1 glass
• lemon 2 pieces
• sugar 1 kg

Prepare according to the list:

1. Ranetki are washed and the lemon is peeled.
2. Place in a multicooker bowl, add sugar and water.
3. The delicacy is prepared on the program and stewed for 2 hours, from time to time it is necessary to carefully stir.

There are many recipes with small apples. They can be prepared with vanilla, rowan, and lingonberries. Enough imagination. And, despite the time spent, heavenly apple jam is truly worthy of it.