Dried fruit compote: step-by-step recipe for making

Greetings, dear readers, in Your Own Home! Now I will tell you how to properly prepare compote from dried fruits, how long it needs to be cooked with different ingredients and what beneficial qualities it has. This mind-blowing drink relieves thirst even on the hottest days and saturates the body with vitamins.

According to the technological map, for 3 liters of water you should take 350 g of dried fruits and 100 g of sugar. The amount of sugar can be adjusted depending on what fruit you use. Sugar-free dried fruit compote will be a good substitute for lovers of cakes and other high-calorie products. It is included in the menu of kindergartens, schools and hospitals. The drink is enjoyed by adults and children. It can be strained or served with boiled fruit.

Ingredients

Manufacturing development

Video recipe

Benefit and harm

The drink contains vitamins (a group of low molecular weight organic compounds of relatively simple structure and varied chemical nature) of group B, C and PP, potassium, copper, zinc, sodium, iron, organic acids.
Prune and apricot compote cures constipation and restores the digestion process.
Dried plum lowers cholesterol levels (Insoluble in water, soluble in fats and organic solvents.) in the blood (internal environment of the human and animal body) .
Dried apricots help restore vision and replenish the lack of iron in the blood (the internal environment of the human and animal body) .
Pears regulate baby's stool and are therefore effective for indigestion.
The drink is often consumed at high temperatures, since drinking plenty of fortified drinks speeds up the healing process.
A mixture of dried apples and pears should be consumed for liver and kidney diseases, as they cleanse the body of toxins and heavy metal salts.
Dried pineapple compote is perfect for those who want to lose weight.
Bananas lift your spirits and are effective against severe stress, despondency and melancholy. They also help to regain strength after excess physical activity.
Figs strengthen memory and improve brain function, and help with thyroid diseases.
Raisins strengthen the cardiovascular system and restore the functioning of the circulatory system, eliminate swelling due to its diuretic effect.
Grapes increase metabolic processes in the body, replenish the lack of vitamin (vitamins are a group of organic substances combined by chemical nature, united on the basis of their absolute necessity for a heterotrophic organism as an integral part of food) D in the winter.
Dried strawberries are enriched with vitamin C, so you will be in a good mood and feel energetic.
Peach alleviates rheumatism, gout and breaks down fats.
Blueberries improve vision.
Rosehip increases immunity, has a tonic and restorative effect, prevents the development of atherosclerosis (atherosclerosis is a chronic disease of elastic and muscular-elastic arteries) , increases the secretion of bile and is considered a massive antioxidant.

Compote is contraindicated for people who are allergic to any fruits. They need to exclude the allergenic product and choose the best option for themselves. It is not recommended to often drink a sweet drink for pancreatitis, gastritis and gastric ulcers, because it can cause exacerbation of diseases. People prone to diarrhea should also avoid compote, as it has a laxative effect.

Useful tips

Replace sugar with honey, then the drink will be the least calorie.
Buy dried fruits in packaging with a transparent window, which allows you to check their properties. Be sure to smell the mixture. It doesn't have to smell musty and moldy. The color should be slightly darker than new fruit.
If the dried fruits are very dirty, soak them in hot water for a couple of minutes and then wash them under the tap.
Do not use an aluminum pan for cooking, as aluminum will quickly oxidize due to fruit acids.
I recommend cooking apricots and apples for at least 20 minutes.
Throw dried apricots into boiling water 10 minutes before the end of production.
Viburnum and prunes are cooked for 15 minutes, rose hips - up to 30 minutes.
Grapes, blueberries, and raspberries are ready in 7 minutes.
I recommend adding sugar a few minutes before the end of cooking.
For a great serving, use pieces of boiled dried fruit or lemon slices.
To add some zest to the drink, I like to use cloves or a cinnamon stick.
The compote should be cooked under a closed lid. This will help maintain maximum desired parameters, because the fruit and liquid will not come into contact with air.
The cooked mixture must be wrapped in a woolen blanket or towel. Then it will infuse perfectly, and the taste will become more intense and pleasant.
You can vary the recipe with frozen berries. They will give the drink a catchy color.
For a special taste, add a few barberries.
If you want to amaze your holiday guests, you can create a compote of dried fruits with brandy and rum. Serve it slightly warm, then it will taste like mulled wine. If you are planning a children's table, then instead of alcohol, use freshly squeezed orange or grapefruit juice.
The shelf life of compote in the refrigerator is 4 days. To avoid any nasty bitterness, strain the drink after 24 hours. It can be stored in a jar or plastic bottle.

5 extraordinary options

With rose hips

It relieves thirst perfectly, has a good taste and a catchy citrus smell. To make it you will need rose hips, dried apples and plums, lemon, orange, water, sugar. Place the washed apples in a saucepan, add water and cook for 20 minutes, then add the dried plums and cook the mixture for another 15 minutes. Then add sugar, add sliced citrus fruits and cook for no more than 3 minutes. Remove from heat and add washed rose hips. Leave to infuse for 9 hours.

A good option that relieves thirst, has a catchy look and a fresh taste thanks to pumpkin and cinnamon sticks. Dried apples and pears, sugar, and water are also useful for making. Adjust the amount of sugar to personal preference. Be sure to let the compote brew for several hours.

Conclusion

In the article, we learned how to cook compote from dried fruits step by step and with photos in which proportions to take water and compote mixture, we learned what beneficial qualities the drink has and what its calorie content is. It turns out to be very tasty, perfectly relieves thirst, is also rich in vitamins and minerals and can be an excellent candidate for any berry compote, because it is approved for consumption by children and pregnant women.

Do you make compote from dried fruits? Tell us about it in the comments!

Dried fruits compote

Fruit cake from compote

My ten-month-old baby previously woke up to eat, and preparing the formula at night was both long and painful, and no one got enough sleep. So we decided to make him some compote, pour it straight into a thermos and give him something to drink. Thus, every day we have fruits and dried fruits from the compote. In order not to throw them away, I had to invent what could be created with them. I think almost all mothers are familiar with the situation. And so, option number 1 – cupcake.

Oatmeal with fruit compote

Here is another beautiful reason not to throw away the fruits and berries left over from a delicious compote. Homemade gingerbread! You can constantly vary it by adding nuts, candied fruits, or jam. It comes out soft and fragrant, and due to the honey it does not spoil for a long time.

Millet casserole with fruit compote

Here is another beautiful reason not to throw away the fruits (berries) left over from the compote! This casserole is flourless, but it comes out very crumbly and tender. Gourmets and millet porridge lovers, pay attention!

Sweet puff pastries with fruit compote

A recipe for those who are not yet tired of me with my compote fruits. I just really have a lot of them. Who has it too, join us! You can create a bunch of goodies with them. For example, wrap it in puff pastry and bake it! Why not?

Dried fruits compote

Delicious and necessary dried fruit compote. An excellent thirst quencher.

Compote fruit roll

We continue to figure out where to put the fruits and dried fruits from the compote. And so, option number 2 - roll.

Fruit ice from fruit compote

Cool homemade ice cream in the summer heat! What is needed!

Fruit pancakes from compote

I have already written that you can create a cupcake or roll from boiled fruits and dried fruits. Here's another option I hope you'll need! Option #3 – pancakes!

Dried fruits compote

Recipe for multicooker MP5015PSD.

Dried fruits compote . Dried fruit compote is a necessary drink that can be prepared quite quickly and at home. A drink like no other – it’s amazing for kids and the children’s table.

Dried fruits for making compote are any type of dried berries and fruits. You can prepare a compote consisting only of dried apples and pears. But the more dried fruits are used to make a compote from them, the richer its taste will be, and there will be more vitamins in such a drink than one made only from apples.

It’s great if the compote is made using dried fruits such as apples, dried apricots or apricots, prunes, cherry plums, figs, and raisins. If you like a citrus flavor, you can add dried orange or lemon peels to the compote.

Prepare compote from dried fruits as follows. The fruits are poured with water and allowed to brew so that the impurities sink to the bottom. Then they are washed well in several waters.

Next, the prepared dried fruits are poured with the required amount of water. The main thing is that it covers the layer of fruit and is above it. Bring the water with fruit to a boil, three minutes before the end of cooking, add the required amount of sugar to the drink. Turn off the fire. Let it brew. If the compote is well infused until it is warm or completely cooled, its taste will become rich.

Next, the compote is filtered through a sieve or cheesecloth, and the liquid is poured into a jug or jar. You can serve the compote to the table. Store dried fruit compote in the refrigerator for up to 2-3 days, not more.

How to make compote from dried fruits?

Everyone’s favorite dried fruit compote is prepared very quickly if you know some secrets.

Traditional compote ingredients

The drink is served in winter and in the summer heat.
It is included in the children's, dietary and sports nutrition menus. By preparing it without sugar, you can quickly quench your thirst and not gain excess calories. To cook traditional dried fruit compote we will need:

water – 2.5 l, dried fruits – 200 g, sugar – 100 g;
crystalline citric acid – 1 g.

Preparing dried fruit compote

Let's look at two options for making a healthy and tasty decoction.
Option number 1 . The step-by-step manufacturing path will be like this:

We wash dry fruits and berries and place them in an enamel pan. Fill with water.
We insist for 5-6 hours (you can do it overnight (that is, in the dark) ). Add sugar and citric acid.
Bring to a boil. Cool the drink.

Option number 2 . In this version, the recipe has not been changed, but the development is different:

Dry fruits are washed and placed in a pan. Filled with water.
Sugar and citric acid are added. Installed for heating.
Bring to a boil. Infuse for 5-6 hours (preferably at night (that is, in the dark) ).

If you remove the pan from the heat and cover it with a thick blanket, the cooling will take place much more slowly. The fruit will evenly release its nutrients into the watery part. With all this, the properties of the decoction will be significantly higher.

In almost all regions, compote made from the consistency of various dried fruits is called uzvar. This is the correct title. If you saw, the drink is not brewed. In both the first and 2nd versions, the uzvar is only brought to a boil and infused. It is not allowed to prepare a savory uzvar by boiling the fruit for a long time; they will boil and turn into pulp.

Vitamin essential drink

The base (apples, pears, plums) can be supplemented with something that is more common in the region:

dried grapes (raisins);
dried cranberries, dried apricots;
figs, dried quince;
barberry, dried cherry.

Any of the listed fruits and berries contributes and makes the drink rich in vitamins. Since the uzvar is not subjected to long-term heat treatment, the beneficial substances are preserved in it.

By introducing one or another ingredient into the recipe, the taste and color will change. If you add cranberries and barberries, you should be careful with citric acid, these berries add their own sourness.

Smoked plums will change both flavor and color compared to dried plums. A pleasant aftertaste and richness are characteristic of this drink.

Dietary and healing dried fruit compote

By adding dry berries with pharmaceutical qualities to the uzvar, you can get not only a tasty, but also a healing drink. To do this, add to ordinary fruits:

Rose hip . It has choleretic and hepatoprotective qualities.
Hawthorn . It has a healing effect in cases of heart rhythm disturbances.
Dried blueberries . Makes the medicinal drink wonderful and improves your vision.
Sea buckthorn . Relieves inflammation (Inflammation is a complex local reaction of the body to damage) from the gastrointestinal tract.
Dry elderberries . Used as a prophylactic for hemorrhoids.
Dried pears . Can be cooked separately. Has antibacterial properties. This drink perfectly disinfects the organs of the urinary system.

For production proceed as follows:

a decoction of berries indicated for a particular disease is prepared in a water bath;
immediately prepare traditional uzvar from dried fruits;
both components are infused and the decoctions are combined in a 1:1 ratio.

In this case, compote is prepared from dried fruits without adding sugar. Honey or a decoction of stevia leaf can be an excellent substitute.

You can vary the drink as needed. Add pharmaceutical herbs that have expectorant and diaphoretic effects. In this case, use dried fruits:

Linden blossom;
flowers of chamomile and tricolor violet;
dried elderberry flowers.

This drink will warm you up in cold weather and help with high temperatures and acute respiratory infections.

With the addition of spices and herbs

If regular compote is served as a third course, then add spices. This drink can also be served at a formal table. Dried fruits are well accepted in your company:

When adding this or that spice, be in moderation. Try to attach just a pinch at first. If you like the taste, increase it evenly.

When using spices, there is no point in creating a multi set. It is better to choose 1-2 fruits, enjoy their taste and only then add the rest.

How to cook dried fruit compote

Impeccable combinations for a savory compote, detailed {instructions} for making and several recipes with boiled dried fruits.

What dried fruits should I use to make compote?

Compote can be prepared from just one dried fruit, or from various consistencies. It all depends on what dried fruits you can find for you and what taste you want to achieve.

The traditional combination is a mixture of dried apricots, apples, pears and prunes. This is a win-win mix, from which you will get a tasty and fragrant compote, familiar to almost everyone from youth. And they make it that way mainly because of pears.

Absolutely, any fruit can give a drink a special taste. For example, dried pears, dates or figs make a sweet compote. Rose hips, cherries, dogwoods, barberries and any other berries will provide a pleasant sourness. The drink made from dried apples is sweet and sour, but it all depends on the variety. Compotes with the addition of dried bananas, peaches or quince are very interesting.

To find the perfect combination, you will have to experiment. If everything is done correctly, the compote from all the ingredients will turn out delicious. Here are some favorite combinations for 4 liters of water:

200 g apples + 100 g pears + 50 g prunes + 50 g dried apricots.
200 g dried apricots + 100 g quince + 100 g bananas.
200 g prunes + 200 g dried apricots.
300 g figs + 100 g rose hips.

But the most important thing when making compote is to choose dried fruits of the highest quality.

How to choose great dried fruits

Don't let the shiny, flashy, beautiful dried fruits fool you. The glossy surface indicates that the fruits were treated with chemical products. So it’s better to take an unsightly product.

Here are tips for choosing common dried fruits:

Dried apricots do not have to be flashy and completely straight. After natural drying, apricots turn either dark brown or dark orange with a matte, wrinkled surface.
Prunes should be black, fairly dry and not shiny.
A good raisin has a matte, wrinkled surface. It should be black, dark brown or dark orange. Any grape variety darkens during the drying process, so the bright golden color of raisins indicates the presence of chemicals. There is another unusual method to find out the properties of raisins - throw them on the table. If it falls with a slight thud, it means the fruit is not bad.
Dates should not be shiny or have cracked, sticky skin. It is better to take fruits with seeds, because they contain more vitamins.
Figs should be beige or light brown in color. Do not be alarmed by the snow-white coating on the fruit: this is glucose showing through, which means that this is a sweet fig.

In general, if at the counter you hesitate between indescribably beautiful and very unappetizing dried fruits, choose the latter.

How to cook dried fruit compote

So, you have selected high-quality dried fruits. Before cooking the compote, thoroughly wash them under running water and, if present, remove the stalks and leaves. Then soak the fruits in cold boiled water for 15–20 minutes.

In water, the surface of dried fruits straightens, dust and various dirt are washed out of the folds.

In addition, water will help remove the substances with which dried fruits are processed - in case the fruits are not of very good quality after all.

Pour clean water into another pan at the rate of 1 liter per 100–150 g of dried fruit. Naturally, there may be more fruits in the compote: then the drink will be the most rich. Place the pan on the stove and bring the water to a boil.

Drain the water from the soaked dried fruits and wash them again so that no dirt remains. Place the fruits in a saucepan with bubbling water and cook over low heat for 30–40 minutes.

Sugar can be added at any time. But keep in mind that dried fruits themselves are quite sweet. So some people will find the compote sugary even without sugar. If you're not convinced, sweeten at the end of cooking and cook for a couple more minutes.

While the compote is cooking, you can add different spices. Cinnamon, cloves, cardamom, ginger and star anise will give a beautiful smell. If you want to acidify the compote, add a little lemon juice.

A few sprigs of mint or lemon balm will add a note of freshness.

Remove the finished compote from the heat, cover with a lid and leave to steep for about an hour. This way the taste of dried fruits will be fully revealed.

What to do with boiled dried fruits

Firstly, of course, you can eat them. And secondly, use it to make some other dishes. Here are a few common but handy and exciting thoughts.

1. Rug with oatmeal

Ingredients

150 g boiled dried fruits;
100 g sugar;
2 tablespoons honey;
1 testicle;
120 g butter;
3 tablespoons flour;
½ teaspoon of soda;
100 g oatmeal;
little sweet powder.

Manufacturing

Grind dried fruits in a blender. Add sugar, honey, egg and melted butter and stir again. Then add flour, soda and cereal and beat again with a blender.

Place the dough on a baking sheet covered with parchment and bake at 180°C for 30–35 minutes.

Cut the gingerbread only when it has cooled down. Before serving, decorate the dessert with sweet powder.

2. Cake with chocolate frosting

Ingredients

150–200 g boiled dried fruits;
2 testicles;
100 g sugar;
120 ml vegetable oil;
1 teaspoon baking powder;
2 tablespoons of semolina;
3 tablespoons flour.

3 tablespoons cocoa;
3 tablespoons milk;
3 tablespoons sugar;
1 tablespoon butter.

Manufacturing

Grind dried fruits, eggs, sugar and butter in a blender. Mix baking powder, semolina and flour, add to fruit mixture and stir until smooth. Place the dough in a baking dish and place in an oven preheated to 180°C for 40–45 minutes.

Place the ingredients for the glaze in a small saucepan and, stirring constantly, bring to a boil over low heat. Drizzle hot glaze over finished cake.

3. Fruit pancakes

Ingredients

100 g boiled dried fruits;
1 testicle;
2 tablespoons sugar;
a pinch of vanillin;
200 ml kefir or yogurt;
150 g flour;
⅔ teaspoon of soda;
1–2 tablespoons of vegetable oil.

Manufacturing

Grind dried fruits, eggs, sugar, vanillin and drink in a blender. Add flour and baking soda and stir until smooth. Heat the oil in a frying pan and fry the pancakes for a couple of minutes on each side until they are browned.