Pork azu

Pork azu

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• We will need:
• Meat (pork) – approximately 700 – 800 gr.
• Pickled cucumbers (gherkins) – 6-7 pcs.
• Medium-sized carrots – 1 pc.
• Medium-sized onion – 1 pc.
• Paprika – 1 teaspoon
• Dried spicy herbs (parsley, dill) – 1 teaspoon
• Mixed peppercorns - to taste
• Vegetable oil
• Salt - to taste
• Ground dark pepper - to taste

How to cook pork basics

Step-by-step recipe description

• Show as huge photos with description

1. Meat (pork), pickled cucumbers (gherkins), onions, carrots, paprika, dried herbs (parsley, dill), a mixture of peppercorns, salt, dark ground pepper, vegetable oil

2. Cut the meat into thin strips into noodles (it’s better if the meat is slightly frozen, it will be easier to cut), grate the onion and carrots on a Korean grater

3. Place vegetables in a frying pan, add vegetable oil

4. Sauté until beautifully golden brown

5. Add meat

6. Fry meat and vegetables for 10 - 15 minutes. over low heat.

7. Add 2 - 3 tablespoons of flour to the middle of the pan. Fry the flour until golden brown, add vegetable oil as needed

8. Pour in meat broth or water, approximately 1 cup, add bay leaf, a mixture of peppercorns, paprika, dried herbs, salt, ground dark pepper to taste. Simmer for 10 – 15 minutes.

9. Bon appetit!

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We did everything literally according to the recipe, in the end the meat had to be cooked for another hour and a half, naturally all the cucumbers were boiled and the meat inside was tasteless (((I didn’t like it!!

What kind of meat did you eat? If pork, then for such tenderloin 7-10 mm. 30-35 minutes is enough, otherwise the meat will turn into porridge, it will resemble stew in cans. Maybe you had trimmed meat or beef, then yes, naturally, such meat must be cooked within 1 hour-1.30 minutes. This is the 1st. 2nd. Pickled cucumbers will never boil and turn into porridge, because there is vinegar. Please note that everything worked out for me. Try again, I think you will succeed. Fortune!

Pork azu - the most delicious recipes for a Mongolian dish

A wonderful dish, the basics of pork, has already gained recognition in almost all countries and is loved by culinary experts. It is credited with Mongolian origin, supposedly coming from the distorted “azdyk”, which means “food”. In the original it is made from horse meat, but modern housewives have already invented a huge number of recipes, of which the most delicious is with pork.

How to cook pork basics with cucumbers?

The most delicious dish is made from pork, as all experienced chefs admit. Tatars prefer lamb or beef, but this is the least rich and satisfying. The dish is similar to an ordinary meat gravy, only with an unusual “twist” – pickles! They impart an extraordinary taste and slight piquancy.

1. Usually the basics are prepared from pork with potatoes; tubers are as integral a component of the dish as pickles.
2. Meat and vegetables are fried in ghee.
3. Pickled cucumbers are cleared of large seeds.
4. It is better to eat the neck, side part of the ham - it is juicier.
5. You can replace the pork with a loin with a small layer of fat.

Recipe for basic Tatar pork

Some researchers believe that the name of the dish has a Persian origin and is translated as “a spicy mixture of sauce and meat.” Among the spices, the best additions to Tatar-style pork are hops-suneli, dark ground pepper and paprika, crushed barberry, and potatoes are served as a side dish.

• onions – 2 pcs.;
• meat – 500 g;
• carrots – 1 pc.;
• water – 2 tbsp.;
• sugar – 1 tsp;
• cucumbers – 2 pcs.;
• tomato paste – 2 tbsp. l.;
• flour – 2 tbsp. l.;
• garlic – 2 cloves;
• dill - 1 bunch.

1. Cut the meat, fry.
2. Pour water with bay leaf, simmer for 10 minutes.
3. Chop the onion and carrots, fry with tomato, sugar and salt.
4. Chop the cucumbers, add to the sauce, stir, sauté for 5 minutes with spices.
5. Fry the flour, add.
6. Add the flour and cucumbers to the meat and simmer for 20 minutes.
7. Add garlic, herbs, stir.
8. Pork azu must sit for 15 minutes.

Pork azu without cucumbers

Pork meat basics can be prepared without cucumbers, but the taste will need to be supplemented with spices. A mixture of tomato paste and sour cream will add tenderness to the gravy; the garlic must be crushed. For such a dish, it is not potatoes that are suitable, but rice; it is boiled separately, although some housewives have tried to stew the cereal immediately in gravy.

• meat – 1 kg;
• onion – 1 pc.;
• flour - 3 tbsp. l.;
• tomato paste – 2 tbsp. l.;
• sour cream – 2 tbsp. l.;
• greens - 1 bunch.

1. Cut the meat, fry.
2. Chop the onion, add to the meat, simmer until soft.
3. Add flour, stir.
4. Pour water, add sour cream, tomato, simmer for an hour.
5. Sprinkle pork azu with herbs.

Pork azu without potatoes

The basic pork recipe includes various options; the meat can be stewed either with potatoes or cereal, or separately from them. As a standard, all ingredients are fried and later cooked together; almost all housewives will compensate for the lack of potatoes with flour sauce or add flour or a little starch to the frying.

• meat – 700 g;
• cucumbers – 6 pcs.;
• onion – 1 pc.;
• carrots – 1 pc.;
• greens – 1 bunch;
• sugar – 1 tsp;
• flour – 2 tbsp. l.;
• tomato paste – 2 tbsp. l.;
• garlic – 2 cloves;
• water – 2 tbsp.

1. Chop carrots, onions and cucumbers and fry with spices.
2. Add tomato, sugar, simmer for 5 minutes.
3. Cut the meat and sauté with vegetables for 15 minutes.
4. Dilute flour with water and pour in.
5. Add bay leaf and spices, simmer for 10 minutes.

Azu with ribs and pickles

Another unique recipe for pork basics with pickles - with ribs and potatoes. Experienced cooks believe that such meat has a sweetish, juicy taste; the main thing is to choose moderately fatty pieces and simmer longer so that the flesh comes off the bone well. The dish tastes like thick hodgepodge.

• ribs – 500 g;
• potatoes – 1 kg;
• cucumbers – 250 g;
• onion – 1 pc.;
• tomato paste – 2 tbsp. l.;
• oil – 100 ml.

1. Chop the ribs and fry.
2. Chop the onion and simmer with cucumbers and tomatoes.
3. Add roasting and seasonings, and potatoes to the meat.
4. Azu with pork ribs is stewed until the meat is soft.

Pork azu with rice

The dish is prepared very simply, according to the recipe described below. At first it was eaten without additives, but much later they began to supplement it with a side dish of potatoes or cereals. A very tasty homemade pork azu comes out with tomatoes and rice, which absorbs the fat without excess. It is better to cook in a cauldron or deep frying pan.

• rice – 450 g;
• onions – 2 pcs.;
• tomatoes – 6 pcs.;
• meat – 450 g;
• garlic – 2 cloves;
• oil – 3 tbsp. l.;
• cucumbers – 3 pcs.;
• greens - 1 bunch.

1. Boil the rice, cool.
2. Chop the meat, tomatoes, cucumbers and onions.
3. Fry the meat with onions until crusty, add vegetables, simmer until juiced.
4. Pour water, salt and pepper, cook for 25 minutes.
5. Add rice, sprinkle with herbs.
6. Infuse the basics with pork rice for 15 minutes.

Pork azu

A tender, melt-in-your-mouth treat can be obtained from slicing; such a basic pork dish with gravy is not shameful to serve to guests; any side dish will go well with it. Instead of pickled cucumbers, you can put pickled or pickled cucumbers, with a huge amount of spices and herbs. It is better to take pork pulp from the shoulder part.

• meat – 700 g;
• cucumbers – 2 pcs.;
• carrots – 1 pc.;
• onion – 1 pc.;
• tomato paste – 1 tbsp. l.;
• potatoes – 6 pcs.;
• garlic – 4 cloves.

1. Cut the meat, fry.
2. Chop the cucumbers and add to the pork.
3. Add water and tomatoes, boil.
4. Chop the onion and carrots and add to the frying pan with spices and garlic.
5. Simmer for 20 minutes, then add chopped potatoes.
6. Keep on fire for another 20 minutes, leave.

How to cook basics from pork ham?

Good basics of pork with pickles also come from pork ham. The meat must be pink in color, without overflow. It is better if the fat is distributed moderately; it is worth taking pieces with the skin; such meat remains the most juicy and tender when cooked. There should not be more fat in the ham than pulp.

• pork – 500 g;
• potatoes – 700 g;
• onions – 2 pcs.;
• cucumbers – 3 pcs.;
• tomato paste – 1 tbsp. l.;
• tomato – 1 pc.;
• garlic – 3-4 cloves;
• greens - 1 bunch.

1. Chop the onion, tomato and cucumbers.
2. Fry the pork.
3. Sauté onion with tomato, tomato paste and cucumbers.
4. Transfer to the meat, add water, simmer for 20 minutes.
5. Cut the potatoes and fry them.
6. Add with spices and salt, simmer for 5-7 minutes.
7. Season with garlic and herbs.

How to cook pork basics in pots?

Traditionally they call it azu made from pork in the oven; in this way, the products are stewed in meat sauce and are very saturated with the smell of spices. It is better to put peppercorns, cilantro, paprika. Spicy sauce is made from tomato paste with mayonnaise. It is more convenient to cook pork basics in pots in the oven.

• pork – 0.5 kg;
• carrots – 2 pcs.;
• ketchup – 2 tbsp. l.;
• cucumbers – 6 pcs.;
• mayonnaise – 2 tbsp. l.;
• onions – 2 pcs.;
• greens - 2 bunches.

1. Chop cucumbers and meat, fry with salt and pepper.
2. Chop the onion and carrots and simmer.
3. Cut the potatoes and fry them.
4. Mix ketchup with mayonnaise.
5. Place cucumbers, meat, half the sauce, vegetables on the bottom of the pots, “cover” with the sauce.
6. Simmer for 30 minutes, sprinkle with herbs.

Pork azu in a slow cooker

The most common recipe for making pork basics is in a slow cooker. Some housewives even add a little brine to the gravy, but then the dish needs to be salted much less. Tomato paste can be replaced with ketchup or sauce, but experienced chefs believe that such a substitution does not change the taste for the better.

• pork – 500 g;
• onions – 2 pcs.;
• carrots – 1 pc.;
• sugar – 1 tsp;
• potatoes – 700 g;
• milk – 2 tbsp.;
• cucumbers – 2 pcs.;
• tomato paste – 2 tbsp. l.;
• flour – 2 tbsp. l.;
• garlic – 2 cloves;
• greens - 1 bunch.

1. Cut the meat, fry.
2. Chop the onion and carrots, add to the pork, sprinkle with flour, stir.
3. Add tomato paste and spices.
4. Put on “Stew” for 20 minutes.
5. Add grated cucumbers and potatoes.
6. Stir and cook for another 20 minutes.
7. Sprinkle with crushed garlic and herbs, leave for 15 minutes.

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Pork azu with pickles - 5 step-by-step recipes with photos

Pork is the most common meat in Russia than beef. It is more popular due to the combination of fat content and tenderness in one product, which is why almost all housewives prefer to cook Aza specifically from pork, despite the fact that the introduction of such meat is a confident departure from the traditional Mongolian recipe. In the traditional version, this dish comes out very spicy. For creation, adjika and other spices are used; lovers of the “soft” Azu use only dark ground pepper. This is how the newest recipes appear - every housewife cooks according to the rules of her own kitchen.

Pork azu with pickles and potatoes

Pork azu is a hearty and authentic dish, especially if you add potatoes to it. Then you can get a masterpiece of the highest cuisine in huge sizes - for the whole family. It’s easy to prepare the basics, just test the main thing and then everything will work out.

Number of servings: 6 pcs.

Production time: 1 hour 30 minutes.

Ingredients

Manufacturing process

The usual recipe for pork basics with potatoes and pickled cucumbers

To make the basics for this recipe you will need potatoes and pickled cucumbers. The manufacturing process will not take much time, and the dish will ultimately turn out to be extremely satisfying and tasty.

• Pork pulp – 500 gr.
• Onion – 3 pcs.
• Carrots – 2 pcs.
• Potatoes – 1 kg.
• Pickled cucumbers – 2 pcs.
• Vegetable oil – 5 tbsp.
• Green onions – 1 bunch.
• Ground dark pepper - to taste.
• Tomato paste – 1 tsp.
• Garlic – 3 teeth.
• Purified water.

1. To make pork basics, heat 2 tablespoons of vegetable oil in a metal cauldron.
2. It must be cut into large cubes and placed in hot oil, fry on both sides until half cooked.
3. When frying pork, you need to peel the potatoes and cut them into cubes, put them in a saucepan and fry with the remaining oil.
4. Cut the peeled onion into small cubes and grate the carrots. Add vegetables to meat.
5. After a couple of minutes, add garlic passed through a press, finely chopped pickles and tomato paste.
6. Simmer the purchased dish until cooked, adding water if desired.
7. Add fried potatoes to the finished meat. Simmer the mixture for 10 minutes, sprinkle with herbs before serving.

Traditional version of making azu from pork

The national Mongolian dish called azu has confidently entered the menu of Russian families. Just prepare it with some deviations from the accepted rules. For example, the classic lamb was replaced with pork, but this did not spoil the taste.

• Pork – 400 gr.
• Pickled cucumber – 3 pcs.
• Tomato sauce – 60 gr.
• Garlic – 3 cloves.
• Greens - a bunch.
• Tomato – 3 pcs.

1. Wash the pork under running water and dry with cardboard towels. Cut the meat into bars of similar size. Sprinkle it with a mixture of black pepper and salt.
2. Peel the onion, cut into half rings, chop the parsley, pass the garlic through a press.
3. Cut the pickled cucumbers into strips or thin slices.
4. Add parsley and garlic to a solution of tomato paste and a small amount of water.
5. Pour boiling water over the tomatoes and dip them in cool water; such actions are necessary to remove the skin. The pulp must be cut into cubes.
6. Pour vegetable oil into a frying pan with high sides and add meat. Fry it until golden brown, then add vegetables.
7. Reduce the heat to low and simmer with the lid closed for 6 minutes.
8. Later, pour in the diluted tomato paste along with the herbs. Cover with a lid and reduce the power of the stove. Simmer for about 20 minutes, and once ready to serve, let sit for at least 10 minutes.

According to the usual recipe, serve pork with mashed potatoes, buckwheat or rice.

Common Mongolian azu

It is not so difficult to prepare the usual Mongolian basics so that the dish turns out delicious. It is necessary to follow the main rules of its creation. The main thing is to cook meat perfectly; it is the main ingredient of a culinary masterpiece.

• Onions 1-2 pcs.
• Pork 500-600 g.
• Bay leaf 1 pc.
• Carrot 1 pc.
• Water or broth 2 tbsp.
• Sugar 1 tsp.
• Potatoes 700-800 g.
• Milk 1.5-2 tbsp.
• Pickled cucumbers 2-3 pcs.
• Salt.
• Tomato paste 2 tbsp. l.
• Flour 2 tbsp. l.
• Garlic 1-2 cloves.

1. To make pork basics, the meat must be washed under the tap and cut into thick pieces.
2. Pour vegetable oil into a saucepan and heat it on the stove. After the oil has split, you can put the meat in a saucepan and fry it over high heat until golden brown.
3. Pour a glass of clean water over the meat and add a bay leaf. Reduce the heat and leave the dish to simmer the meat under a closed lid for 15 minutes.
4. While the meat is cooking, you need to prepare the carrots and onions. Cut the onion into half rings and place in another frying pan with vegetable oil. Add a little sugar and water to the onion and simmer until transparent.
5. Grate the carrots on a large grater and add to the fried onions. Stir the mixture and fry until fully cooked. After the vegetables are ready, add tomato paste with salt and spices.
6. The composition is thoroughly mixed. Pickled cucumbers are cut into small cubes or grated on a large grater. Add to gravy. The mixture is mixed and simmered for about 10 minutes.
7. Then add flour to the mixture, carefully mix the roast and simmer for about 5 minutes. You can add any spices to your taste. After the gravy is ready, add it to the frying pan with the meat, stir and simmer for about 15 minutes. At the end of the manufacturing process, garlic passed through a press is added.

Azu prepared according to this recipe comes out incredibly tender and savory, so it is best served with mashed potatoes.

Spicy pork azu

This basic recipe is considered quite successful; it contains spices, so it comes out spicy. You can prepare the dish quite simply, the main thing is to follow the step-by-step instructions and have all the necessary ingredients in your arsenal.

• Pork – 300 g
• Onion – 2 pcs.
• Potatoes – 6 pcs.
• Cucumbers – 2 pcs.
• Tomato paste – 1 tbsp.
• Sugar – 1 tsp.
• Salt – 1 tsp.
• Dark pepper – 0.5 tsp.
• Bay leaf – 1 piece
• Garlic – 2 pcs.
• Vegetable oil – 6 tbsp.

1. Wash the pork under running water, cut into narrow strips and fry in vegetable oil.
2. Peel and cut the potatoes into strips and fry in a separate frying pan. While the potatoes are frying, you can start making the gravy.
3. To the fried pork you need to add onion cut into half rings.
4. Fry both components together for 8 minutes, add salt and pepper. Grate the pickled cucumbers or cut into thin strips.
5. Add cucumbers to meat with onions, cover the saucepan with a lid. The dish must be simmered for about 15 minutes.
6. Add crushed garlic to the dish along with tomato paste. The sour taste can be removed by adding one spoon of sugar.
7. Pour the meat with water or broth and simmer covered for 15 minutes. If the meat is hard, you need to simmer longer, adding water if necessary.
8. Once ready, you can add fried potatoes to the saucepan. All ingredients must be mixed well, tested for salt and spices added to taste.

Pork azu with potatoes is a real lunch or dinner for the whole family. Bon appetit.

Pork azu - 7 delicious homemade recipes

This dish will never be prepared from pork in the historical homeland. But since it is very popular outside our homeland, they use different ingredients for it. Read more...

1. Main
2. Best selections
3. 2nd hot dishes
4. 2nd of meat
5. Azu
6. Pork azu

• Pork
• In a frying pan
• Dishes with potatoes
• Meat and meat products
• Goulash
• Pork in a frying pan
• Dishes with cucumbers
• 2nd hot dishes
• Dishes with pickles
• Canned stewed meat
• Meat in a frying pan
• Pork goulash
• Vegetable stew
• Vegetables in a frying pan
• Pork stew
• Pork with vegetables
• 2nd pork
• Frying
• 2nd of meat
• Recipes without butter and margarine

How to cook the most delicious pork basics: recipes and tips

Traditional Mongolian azu is prepared only from lamb. The introduction of horse meat, beef or veal is allowed. They don’t eat pork in Muslim countries, so basic pork recipes are prepared and served by representatives of other religious faiths. Whether such a dish can be considered specifically basic is a different question, we’ll leave it for posterity)) And we’ll just try it ourselves, evaluate it and, if we like it, add it to our cookbooks.

5 most commonly used ingredients in pork recipes:

As with usual, pork basics can be cooked on the stove in a frying pan or saucepan, in a cauldron, in pots, in the oven or in a slow cooker. In addition to meat, the following are usually added to this dish: potatoes, onions, tomatoes, carrots and pickles. Because this is a type of stew, it can contain a variety of ingredients, including, for example, mushrooms or legumes. Tomatoes can be replaced with tomato paste.

Before stewing, all ingredients (and this is still more of a stew) must be fried in oil until lightly browned. This will make the azu the most juicy and fragrant. What spices to use with all this is up to the cook’s choice. Salt and ground pepper are indispensable, but dried herbs, spices, herbs like bay leaves, garlic and so on - you decide for yourself.

5 lowest-calorie pork recipes:

Is it necessary to clarify that it is better to select tender, soft, juicy pork for this dish, without bones and a huge amount of fat? If you have no luck with high-quality meat, if it is very firm, you can beat it or marinate it in a marinade that is neutral in taste (the same tomato paste or kefir).

Vegetables can be cut into slices, cubes, cubes - your choice. Larger or smaller. You just have to remember that the basics are made with sauce, so don’t forget about the delicious gravy for it. If you add tomatoes, their juice will be enough for this. If you take tomato paste, dilute it with warm water or a decoction of vegetables or meat.