Jellied pie with lingonberries

Ingredients

Butter – 90 g

Sour cream – 100 ml

Baking powder – 1 tsp.

Interior:

Fresh lingonberries – 250 g

Any starch - 1 tbsp.

Sweet powder – 2 tbsp.

Sour cream filling:

Sour cream – 200 ml

204 kcal
1 hour 5 minutes
1 hour 5 minutes

Photo of the finished dish

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Step-by-step recipe with photos

Prepare ingredients for jellied pie with lingonberries and sour cream. Sort and wash the lingonberries. The amount of flour may vary slightly during the dough kneading process. The butter should be soft, so take it out of the refrigerator about an hour before starting the process.

Let's do the test. Place soft butter in a bowl, add sugar.

Beat these ingredients with a mixer into a homogeneous mixture.

Add sour cream to the sweet buttery consistency and beat in the egg, beat the ingredients with a mixer until a homogeneous consistency is obtained.

To achieve the acquired consistency, sift the flour together with baking powder.

Knead into a soft, non-stick dough, adjusting the amount of flour as needed.

Line a springform pan with baking parchment. Roll out the dough with a rolling pin into a layer comparable in size to the size of the mold. After rolling the dough onto a rolling pin, transfer it to the bottom of the mold, carefully spreading it out with your hands and forming sides 3-4 cm high.

Let's take a look at the inside. Place the lingonberries in a bowl, add sweet powder and starch, mix everything well so that all the berries are covered with a dry consistency of sweet powder and starch.

Place all the lingonberries into the dough-filled form, distributing them moderately over the surface of the future pie.

Let's start filling. Place sour cream in a separate bowl, beat in eggs, add sugar and flour. Mix all these ingredients vigorously with a whisk so that all the lumps disappear and the mixture becomes completely homogeneous.

Spread the prepared sour cream filling sparingly over the surface of the lingonberry layer.

Bake the jellied pie with lingonberries and sour cream in an oven preheated to 180 degrees for 45-50 minutes. A sign of readiness will be that the top sour cream layer of the pie becomes motionless when you lightly press it with your finger. Cool the finished lingonberry pie completely in the mold. And only when it has completely cooled down, start cutting into pieces.

The pie has a very catchy taste with pronounced sourness; the fragile sandy base is very successfully mixed with the tender berry interior in the sour cream filling. Enjoy your tea!

Pie with lingonberries and sour cream

Recipes: 8

eggs - 2 pcs
flour - 100 ml.
sugar - 100 ml.
vanilla
apples - 2-3 pcs.
for cream:

Mother

21 September 2011, 20:16

dough:
butter-200 gr.
flour-2.5 tbsp.
sugar-0.5 tbsp.
vanilla
baking powder - 1 tsp.

nira60

20 September 2010, 06:23

dough: 150 gr.
butter, 200 gr. flour, 0.5 tbsp sugar, 4 quail eggs, 2 tbsp. sour cream. inside: 50-700 gr. apples, 100-120 ml. dry reddish wine, 0.5 tbsp flour, 0.5 tbsp sugar, 0.5 tbsp semolina, 1 tsp. baking powder, 1 tbsp berries (a mixture of lingonberries and blueberries).

bagira13782006

03 March 2010, 22:26

2 eggs
100 gr.
butter 100 gr.
sour cream 300 gr.
sugar 280 gr.
flour 1 tsp. baking powder

Manyusha

February 25, 2010, 11:37 pm

for the dough:
bird cherry flour - 1 tbsp.
psh flour
– 2 tbsp. milk – 1 tbsp.
sugar – 1 tbsp.
sour cream 30% fat - 1 tbsp.

7 pies with lingonberries for lovers of sweet and sour combinations

Try baking with apples, sour cream, chocolate, nuts and more.

1. Shortbread pie with lingonberries

Ingredients

160 g flour;
80–100 g + 2–3 tablespoons of sugar;
ground cinnamon - to taste;
¼ teaspoon salt;
100 g butter;
2 egg yolks;
1–2 tablespoons of water;
300 g lingonberries;
2 tablespoons potato starch.

Manufacturing

Combine sifted flour, 80–100 g sugar, cinnamon and salt. Add cool cubed butter and grind into small crumbs.

Add the yolks and stir thoroughly. Gather the dough into a ball. If difficulties arise with this, pour in cool water. Wrap the mixture in cling film and put it in the freezer for half an hour.

Gently mix lingonberries with starch and remaining sugar. Pull out the dough, cut off about a third of it and put a small portion back in the freezer.

Roll out a large piece of dough onto parchment paper into a narrow sheet. Place the workpiece along with the paper in a baking dish and level it.

Distribute the berries over the dough. Cover them with the remaining dough, grated on a large grater. Place the pie in an oven preheated to 180°C for approximately 30 minutes.

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2. Pie with lingonberries and sour cream filling

Ingredients

55 g butter;
200 g + 1 tablespoon of fat sour cream;
100–130 g + 1 teaspoon of sugar;
120 g + 1 tablespoon flour;
1 teaspoon baking powder;
1 testicle;
vanilla sugar or vanillin - to taste;
200 g lingonberries.

Manufacturing

Mix melted butter, 1 tablespoon sour cream and 1 teaspoon sugar. Add 120 g of sifted flour and baking powder and knead the dough.

Use your hands to spread it over the shape, making small edges. Place the pan in the freezer while you prepare the filling.

Beat the remaining sour cream, sugar, flour, egg and vanilla. Place the berries on the chilled dough and pour in the sour cream mixture. Cook the pie for 30–35 minutes at 180°C.

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3. Pie with lingonberries and snow-white chocolate

Ingredients

100 g butter;
120 g sugar;
90 g snow-white chocolate;
2 testicles;
200 g flour;
¼ teaspoon baking powder;
¼ teaspoon of soda;
130 g lingonberries.

Manufacturing

Melt the butter with sugar and chocolate and cool slightly. Add eggs one at a time and beat the mixture. Sift flour, baking powder and soda together. Pour into butter mixture and stir.

Add berries to the dough. Spread it over a parchment-lined pan. Bake for 30–40 minutes at 180°C.

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4. Spicy pie with lingonberries and protein-sour cream cream

Ingredients

125 g butter;
520 g sugar;
5 eggs;
½–1 teaspoon ground cinnamon;
½–1 teaspoon ground cloves;
½–1 teaspoon ground nutmeg;
1–2 teaspoons finely grated lemon zest;
1 teaspoon cocoa;
½ teaspoon of soda;
1 tablespoon lemon juice;
2 tablespoons honey;
400 g flour;
500 g fat sour cream;
500 g lingonberries.

Manufacturing

Grind the softened butter with 120 g of sugar. Add the egg yolks and beat the mixture. Add cinnamon, cloves, nutmeg, zest and cocoa and stir.

Quench soda with lemon juice. Mix the oil mixture with baking soda, honey and sifted flour. Roll out the dough and spread it over the bottom and sides of a tall baking dish.

Using a mixer, beat the egg whites, evenly adding the remaining sugar, until the mixture is creamy and snow-white. Mix the mixture with sour cream.

Distribute the berries over the dough, pour over half of the protein-sour cream and stir gently. Pour the second part of the cream on top.

Place the pan in an oven preheated to 180°C for approximately 1 hour or a little more. 10 minutes before the end of cooking, reduce the temperature to 170 °C. Turn off the oven and leave the cake in there for another 10 minutes. Then cool it completely and put it in the cold for several hours.

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5. Chocolate pie with lingonberries and nuts

Ingredients

4 testicles;
320 g sugar;
200 g butter;
50 ml black coffee;
4 tablespoons cocoa;
250 g flour;
1½ teaspoons baking powder;
100 g walnuts;
150 g lingonberries.

Manufacturing

Beat the eggs and sugar until a snow-white creamy mixture. Pour in slightly cooled melted butter and coffee. Add cocoa and flour, sifted with baking powder, and stir thoroughly.

Coarsely chop the nuts. Add them and lingonberries to the dough and stir again. Pour the mixture into a mold and place in an oven preheated to 180°C for approximately 45 minutes.

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6. Pie with lingonberries and apples

Ingredients

250 g butter + for greasing;
200–250 g sugar;
vanilla sugar or vanillin - to taste;
5 eggs;
350 g flour;
1¼ teaspoons baking powder;
3–4 apples;
150 g lingonberries.

Manufacturing

Using a mixer, beat the softened butter with regular and vanilla sugar or vanillin. Add eggs one at a time while continuing to beat the mixture.

Combine the sifted flour and baking powder, add to the mixture and stir until the mixture is homogeneous. Cut the peeled apples into small cubes. Add them and lingonberries to the dough and stir thoroughly again.

Line a baking pan with parchment and grease it with butter. Distribute the dough into the mold and place in an oven preheated to 190°C for 40 minutes.

Prepare

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7. Yeast pie with lingonberries

Ingredients

1½ teaspoons dry or 9 g new yeast;
100 g + 1 teaspoon + 2 tablespoons sugar;
150 ml + 1 teaspoon milk;
1 testicle;
¼ teaspoon salt;
280 g flour;
40 g butter;
vegetable oil - for lubrication;
150 g lingonberries;
2 tablespoons cornstarch.

Manufacturing

Mix yeast with 1 teaspoon of sugar. If you are using fresh yeast, grind it thoroughly. Pour in 150 ml of warm milk and leave for 15–20 minutes. Bubbles should appear on the surface.

Beat the egg and set aside a little for greasing. Add 2 tablespoons of sugar and salt and stir. Add yeast and whisk again.

Sift the flour, pour in the yeast mixture and stir. Add cooled melted butter. Transfer the dough to a table lightly greased with vegetable oil and knead for about 10 minutes. Your hands can also be lubricated for convenience.

Grease a bowl with oil and place the dough in it. Cover with a clean towel and leave in a warm place for 1.5 hours. Then transfer the mass to a table greased with oil and cut off a third part from the dough.

Roll out a large portion of the dough into a thick layer and place it in a mold, making small sides. Cover with film or a towel and leave for 20 minutes.

Add almost all the starch and remaining sugar to the lingonberries and stir. Sprinkle the remaining starch over the dough in the pan and distribute the berries.

Cover the pie with a layer of the 2nd part of the dough and pinch the edges. Make several cuts on top. Cover with film or a towel and leave for another 10 minutes.

Then mix the remaining egg and 1 spoon of milk and brush the pie. Bake for approximately 20 minutes at 190°C.

Pie with lingonberries and sour cream

Recipes: 8

eggs - 2 pcs
flour - 100 ml.
sugar - 100 ml.
vanilla
apples - 2-3 pcs.
for cream:

Mother

21 September 2011, 20:16

dough:
butter-200 gr.
flour-2.5 tbsp.
sugar-0.5 tbsp.
vanilla
baking powder - 1 tsp.

nira60

20 September 2010, 06:23

bagira13782006

03 March 2010, 22:26

2 eggs
100 gr.
butter 100 gr.
sour cream 300 gr.
sugar 280 gr.
flour 1 tsp. baking powder

Manyusha

February 25, 2010, 11:37 pm

for the dough:
bird cherry flour - 1 tbsp.
psh flour
– 2 tbsp. milk – 1 tbsp.
sugar – 1 tbsp.
sour cream 30% fat - 1 tbsp.

bee

06 July 2009, 21:15

yeast puff pastry - 500 gr.
low-fat cottage cheese - 200 gr.
cauliflower-200 gr.
broccoli cabbage-200 gr.
minced pork - 400 gr.
suluguni cheese-300-350 gr.

nira60

December 15, 2008, 17:40

100 gr.
butter / margarine 2 eggs
150 gr.
sugar 300 gr.
flour 1 tsp.
baking powder / 0.5 tsp. slaked soda 1 tbsp. cherries (or lingonberries, cranberries, currants, berry consistency, etc.)

katerinka.kz

26 June 2008, 14:46

aglaya

October 22, 2007, 20:35

Nina and Ulyana Tarasova “And we have cookies!”