Pizza in the oven

The best pizza “A la pepperoni and double cheese”

Not long ago we walked to the coolest pizzeria in our town. prices are galactic. BUT.. the pizza there is stunning. A chef from Italy cooks there... such a cute Italian. In short, we went and enjoyed ourselves to our heart's content. I wanted to learn how to create the same pizza at home. I kept thinking that it was all in the test. or that they bake pizza on stones, etc., in general, I didn’t know what the secret was. But using the test method, I still found my perfect pizza. like that same Italian. and the cost is exactly 8 times cheaper. It’s not for nothing that pizza is called “double cheese”. not because there are two types of cheese. A. Come in and learn all the intricacies of making pizza in the Italian style.

Pie “Guests on the threshold”

If your friends call and say that they will be with you in 15 minutes, you can greet them with a tasty dish that is suitable for both sweet tea and a glass! It’s quick, easy to prepare, and comes out very tasty!

Pizza dough and pizza itself

The dough is very tasty, it comes out thin and crispy, just like in pizzerias, and at the same time it does not require any incredible time costs, it is prepared from goods available to everyone.

A la pizza

Pizza is such a delicious thing, the number of options for making it and the abundance of insides is simply amazing. Now I made a lazy one from lavash, it turned out very tasty, in fact, the absence of dough and the juicy filling will not leave anyone indifferent. And it’s simply done at once.

Potato pizza without dough

I really liked this idea! It prepares quickly, no hassle with the dough, but taste. In general, my child now asked me to constantly create pizza only in this way.

Pizza “Ham and mushrooms”

Pizza Prosciutto e Funghi. Well, here we begin our epic of Italian pizzas. My taster, unlike the Topolina cook's taster, was against any photo shoots - he wanted to eat.

Pizza “Primavera”

5 manufacturing secrets. Here it is - people's love - pizza! What they don’t put in it, and what they don’t call it! Meanwhile, pizza is far from being everything in order, baked under a layer of cheese on the dough. This is a dish whose recipe has its own rules, a dish where the taste of both the dough and the ingredients of its interior can be clearly distinguished. Even the most ordinary Margherita pizza (dough + sauce + cheese + basil), but perfectly cooked, is self-sufficient and without any interior at all. The thing is that good pizza has several secrets. I would like to see them using the example of Primavera pizza, which in Italian means Spring pizza. And it is spring because it uses the freshest vegetables and does not use meat ingredients. This makes it, compared to ordinary pizza, the lightest and freshest, which is so vitally fresh sometimes.

Pizza Tropicana

I'm posting the recipe for the inside. It turns out sweet, spicy, juicy.

Homemade pizza with narrow crust

One of almost all pizza options, it cooks quickly and is a godsend for lovers of thin dough. And delicious!

Closed pizza

This kind of pizza is no worse than traditional pizza, and it’s even easier to prepare! Come in!

Homemade pizza in the oven

A couple of recipes for homemade pizza cooked in the oven - and, again, you have a worthy dish on your table for evening tea. Let it come from sunny Italy! But it was prepared by the warm, experienced hands of local housewives.

Pizza with yeast dough

For the dough: one and a half glasses of milk, 2 tbsp. mayonnaise, 2 tbsp. vegetable oil (olive oil is fine), 1 packet of dry yeast, flour (as much as the dough will accept), salt.

Pour yeast, a pinch of salt into a bowl, pour warm milk, and part of the flour. Mix everything. Leave in a warm place for the dough to rise. After 15-20 minutes, add other ingredients to the dough. And you need enough flour to knead a thick, non-flowing dough. Let the dough rest in a warm place for about 15 minutes. Now you need to take a piece of it, roll it out thinly and place the pancake in a round pan, lifting the edges along the sides of the pan. Grease the bottom of the pizza with ketchup. Then add ingredients to taste. Any! There can be a huge amount of insides! The top of the pizza is usually sprinkled with grated hard or soft cheese so that it melts perfectly.

The pizza must be placed in the oven at 180 degrees. Bake until the edges of the dough are golden. Serve hot.

Pizza “Traditional” in Italian

Knead the dough from 2.5 cups of flour sifted through a sieve, a glass of warm water, a couple of tablespoons of olive oil, a packet of rapid dry yeast, a teaspoon of salt.

Knead and let sit in a warm place until the dough rises. To make it more fluffy as quickly as possible, you can put it in a bowl in another container with hot water. While the dough is rising, let's create the filling.

Finely chop the garlic, two cloves, fry it in one spoon of vegetable oil in a frying pan, add finely chopped tomatoes, salt and pepper them, add finely chopped oregano (bunch), simmer for 10 minutes.

Roll out the dough, put it in the mold (if the molds are small, then divide the dough in half). The dough should be no thicker than half a centimeter. Put tomato sauce on it. Cheese (grated) and basil leaves are placed on top. Next, put the pizza in the oven and bake until done.

To this pizza you can add halves of olives, olives, ham, cut into strips, or other types of meat, for example, smoked chicken, carbonate, pieces of boiled beef. But traditional Italian pizza with oregano and basil is prepared this way.

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Pizza in the oven: recipes with photos

The main ingredients of almost any pizza are tomatoes and cheese. Additionally, when making the insides for such a pie, for example, products such as chicken, mushrooms, sausage, etc. can be used.

Traditional Neapolitan pizza "Margherita"

This particular pizza is the basis of most other versions of the Italian open pie. According to the traditional recipe, Margarita is baked in a very hot oven.

Ingredients for the dough::

flour - 2 tbsp;
olive oil - 2 tbsp;
water - ¾ tbsp;
sugar - 1 tsp;
yeast - 1 tsp;
salt - ½ tsp.

Products for the inside:

tomatoes - 5 pcs;
salt;
garlic - 3 cloves;
mozzarella cheese - 130-150 g;
basil;
ground pepper;
olive oil - 2 tbsp.

Prepare pizza dough. To do this, place sweet sand and yeast in a plate with heated water and mix well. Let the sourdough stand for approximately 15 minutes until foam appears on it.

Add olive oil to the prepared yeast mixture, add a little flour and mix everything. Sprinkle flour evenly into a cup, knead into a soft, pliable, not very stiff dough and let it rise for about 1 hour. Then knead the dough with your hands and leave it to rise for another half hour.

Prepare sauce for homemade pizza “Margherita” using the following technology:

Wash the tomatoes under running water. Create cross cuts on their stalks. Place the tomatoes for 2 minutes. in boiling water and remove their skins.
Grind the tomatoes in a blender or cut them into small cubes. Finely chop the garlic.
Heat olive oil in a frying pan. Put the tomatoes there and simmer them over low heat for about 20-40 minutes. until thickened.
Pour pepper and salt into the sauce, put chopped garlic in it. Add a little sugar to the dressing. Mix everything well again and simmer the sauce for about 5 minutes.

Cool the finished sauce before using it. This condition is indispensable, since it is not allowed to use hot filling for Margarita.

Create the pizza topping. Grate the cheese for Margarita on a small grater, and wash and dry the basil leaves.

Knead the risen dough with your hands and cut into two uniform parts. Roll one of the parts into a flat cake, the thickness of which should be no more than 3 mm. Also divide the sauce into 2 parts.

Lightly flour a baking sheet. Transfer the flatbread to it and coat it with sauce. Place basil leaves on top of the pizza.

Preheat the oven to 250°C. Place the pie in the cupboard and keep it there for about 7 minutes. Remove the pizza from the oven, sprinkle with cheese and bake again for 2-3 minutes.

After the first pizza is ready, you can start baking a second identical pie from the remaining dough.

Pizza with onions and ham step by step

yeast dough - 300 g;
onion - 4 pcs;
cheese—100 g;
little milk;
ham - 150 g;
butter - 1 tbsp;
salt.

For the inside, chop the onion into thin rings and simmer it in butter. Cut the ham into narrow strips. Prepare the sauce by beating eggs with milk and adding grated cheese to the mixture.

Roll out the dough into a flat cake and transfer it to a greased baking sheet. Coat the layer with egg-cheese sauce. Place ham strips on pizza. Place the pie in the oven at 180°C and bake until the sauce thickens.

This version of pizza is recommended to be served hot. The cheese should stretch when cutting into slices. With frozen cheese, such a pizza will also be tasty, but not as fragrant.

Lavash pizza recipe

lavash - 2 medium sheets;
hard cheese - 200 g;
ham - 200 g;
pickled cucumbers - 100 g;
eggs - 3 pcs;
ketchup - 80 g;
mayonnaise - 100 g.

Prepare the pizza filling. Boil the eggs, wash the pickles and cut into small cubes. Carefully cut the ham into strips. Grate the cheese on a large grater, finely chop the greens. Prepare the sauce by mixing finely chopped eggs with mayonnaise.

Create your own pizza:

Spread the pita bread on a baking sheet and cut its edges with scissors. Scatter ½ of the grated cheese over the pita bread. If desired, the cheese can be coated with mayonnaise. In this case, the pizza in the future will turn out to be the most tender and soft.
Cover the first flatbread with the second one and coat it with ketchup. Place the filling made from ham and cucumbers on the flatbread.

Bake the pizza in an oven preheated to 180°C for approximately 15 minutes. until the cheese melts. After 15 min. Remove the pie from the oven, pour in the sauce and bake again for a couple of minutes.

As soon as the sauce thickens, remove the pizza from the oven and sprinkle with grated cheese. Place the pie back in the oven for about 2-3 more minutes. until the cheese melts.

Mushroom pizza: step by step recipe

yeast dough with added eggs - 200 g;
hard cheese - 175 g;
pizza spices;
marinated champignons - half a jar;
mayonnaise and ketchup - 1.5 tbsp each;
parsley.

Knead the dough for mushroom pizza:

Mix 70-80 g each of soft and coarse flour. Mix salt, sugar and yeast into flour.
Beat a couple of eggs with olive oil, add water and pour everything into the flour.
Knead a soft dough and let it rise for about 45 minutes.

Drain the marinade from the jar of champignons. Drain the mushrooms in a colander and wash them under running water. Lightly dry the champignons, cut and fry them in a frying pan in vegetable oil until the water evaporates.

Grease a baking sheet and place the dough rolled out into a narrow layer on it. Before laying the inside, coat the cake with a consistency of mayonnaise and ketchup.

To make the inside, cut the champignons into small cubes and chop the greens with a knife. Place the mushrooms on the flatbread first. Scatter cheese and herbs over the champignons, trying to distribute them as evenly as possible.

Bake the mushroom pizza in the oven at 180°C for approximately 15 minutes. After the pie is cooked, remove it from the baking sheet using a long spatula, and then “shake it off” onto a large cutting board.

Pizza with fresh dough

Ingredients for the dough:

wheat flour - 250 g;
sugar - 1 tsp;
butter - 50 g;
eggs - 2 pcs;
sour cream - 100 g;
soda - 1 tsp;
little salt.

Ingredients for the inside:

fresh mushrooms - 400 g;
boiled eggs - 2 pcs;
parmesan cheese - 50 g;
vegetable oil - 30 g;
green onions - 80 g;
salt.

Chop the mushrooms into pieces and boil in salted water for 15 minutes. Place the champignons in a colander, drain the water and fry in a frying pan with the lid closed until cooked. Finely chop the onion and eggs, mix with fried champignons and salt the resulting mass to taste.

Prepare unleavened dough. To do this, chop the cooled butter into small cubes with a knife and mix with flour and soda. Break the eggs into a bowl, and stirring constantly, dissolve the salt and sugar into them. Pour the eggs into the flour and butter. Add sour cream evenly to the dough and quickly knead it for 20-30 seconds.

Roll out the prepared dough into a layer and place on a baking sheet sprinkled with flour. Carefully distribute the filling over the flatbread and sprinkle the cheese, grated on a small grater, on top.

To bake the pizza, preheat the oven to 180°C. Keep the cake in the cupboard for no more than 15 minutes so that it does not dry out. Serve the mushroom pizza hot.

Pizza with puff pastry

puff pastry, yeast or unleavened - 500 g;
cheese - 300-350 g;
sausage - 15 pieces;
olives - 10 pcs;
olive oil - 1 tbsp;
tomatoes - 5 pcs.

Remove the dough from the packaging and defrost for 30-60 minutes. In this case, it will be easier to roll out next time.

Prepare the filling by cutting the sausage, olives and tomatoes into cubes and grating the cheese on a small grater. Roll out the defrosted dough into a rectangle 27 cm wide and 37 cm long. Place the layer on a baking sheet coated with oil. To prevent the dough from puffing up during baking, prick it in several places with a fork.

Grease the dough with ketchup and spread the filling over its surface. If desired, you can add a few Italian spices to the mixture. Sprinkle the pizza with cheese and bake in an oven preheated to 180°C for 25 minutes.

South American pizza

Ingredients for the dough:

flour;
yeast - 50 g;
salt - 1 tsp;
water - 0.5 l;
egg - 1 pc.

Ingredients for the inside:

tomato sauce - 100 g;
sausage - 300 g;
cheese - 150 g;
onion - 3 heads;
wild garlic, pickled peppers and pickled cucumbers - 50 g each;
carrots - 1 pc.

Pour yeast into warm water, beat in eggs, add salt. Mix everything thoroughly. Pour flour into the water and knead the dough with a mixture of thick sour cream. Place the bowl with the dough in the refrigerator to rise for 2 hours.

Grease a baking sheet with sunflower oil and pour the dough onto it. Preheat the oven to 200 C and place a baking sheet in it. Bake the cake for 7 minutes. After the dough has browned, remove the baking sheet from the oven.

Immediately coat the layer with tomato sauce. Spread pickles and sausage, cut into small pieces, sparingly over the flatbread. Cut the onion into rings, carrots into cubes. Lightly fry the vegetables and also place on the pizza. Sprinkle the top of the pie with grated cheese and spices. Place the pizza in the oven to finish baking.

To make such a pizza, you can also use Armenian narrow lavash. But the most ideal for such a pie is the slightly more fluffy Georgian one.

Pizza at home - Recipes for making delicious pizza in the oven

Real and very tasty Italian pizza can be easily prepared at home, in an ordinary oven. There are different recipes for this, not only with different types of dough, but also, of course, with entrails. Today, there are more than five hundred recipes for this popular dish in the world. And it all started with an ordinary baked flatbread of dough with leftover goods on top. And in Italy it was considered food for poor farmers.

In order for the pizza you bake to come out the same as in the pizzeria, you need to follow certain rules - make the right dough and choose the right filling. In fact, as I said earlier, there are a huge number of options, so fantasize, prepare and you will certainly succeed.

In this article we will try to analyze the most delicious recipes for pizza cooked in the oven at home. So, let's begin! Well, before that, I want to share with you delicious recipes for Lasagna with minced meat at home.

Quick and simple pizza without yeast in the oven - recipe with step-by-step photos

Flour - 2 cups
milk - 100 ml
chicken eggs - 2 pcs
sunflower oil
salt - 1 tsp.

Chicken fillet – 100 g
tomatoes - 2 pcs.
tomato sauce
onion - 1 piece
hard cheese - 150 gr
seasoning to taste.

After you have prepared all the necessary products, sift the flour onto the work surface and pour one teaspoon of salt into it.

Next, beat the eggs into a deep bowl, add vegetable oil and mix thoroughly. Then make a well in the center of the sifted flour and carefully pour the prepared egg-milk mixture into it.

Using our own hands, we knead the dough, which, after a good kneading, we wrap in a damp cloth (a medical system of cells and intercellular substance, united by a common origin, structure and functions) and leave it alone for 15 minutes.

Next, we take the dough out of the fabric (the structure of tissues of living organisms is studied by the science of histology) and roll it out into a thin flat cake with a rolling pin, then put it on a greased baking sheet and make a side around the entire perimeter of the flat cake.

Now grease the top with a small amount of tomato sauce, sprinkle about 2/3 of the grated cheese.

On top we lay boiled finely shredded chicken fillet and onion half rings previously fried in oil in a frying pan.

It remains to lay out the chopped tomatoes in thin rings, the rest of the cheese and place it in an oven preheated to 180 degrees for 15-20 minutes.

After the dish is covered with a golden crust, take it out and serve.

Yeast dough recipe

Ingredients for 3 pizzas:

Flour - 400 gr
dry yeast - 2 tsp
olive oil - 3 tbsp. l
warm water - 250 ml
salt - 1/2 tsp.

Tomato sauce - 1 tbsp. l
water - 1 glass
champignons – 200 gr
hard cheese - 400 gr
chicken fillet (boiled) - 200 g
sausages
sugar - 1 tsp
coriander, basil, suneli hops, sugar and a pinch of salt.

Pour warm water into a deep bowl, add dry yeast, add half a teaspoon of salt, olive oil and sifted flour.

Olive oil gives pizza a wonderful taste and extraordinary elasticity.

Then knead the soft dough with your hands, which should take about 5 minutes.

Then transfer it to a bowl, cover with a towel and leave for 30-40 minutes.

Meanwhile, cut the boiled chicken meat into small pieces, mushrooms into slices, sausages into rings, and grate the cheese on a large grater.

For the sauce, in a small container, combine 200 ml of water and tomato sauce, add coriander, basil, suneli hops, sugar and a pinch of salt. Mix well.

Now we tear off a third of the dough, stretch it slightly and place it on parchment paper, roll it out with a rolling pin so that it forms a narrow circle.

We transfer it along with the paper to a slightly heated baking sheet. Lubricate with sauce and place chicken pieces on top.

Next, lay out the mushrooms and sprinkle with grated cheese. Place in a hot oven at 220-250 degrees for 10 minutes.

In the meantime, make the second pizza, also distribute it on parchment paper, then sauce, sausages and cheese.

We take out the finished first one and immediately send the second one, and then the third one.

Delicious pizza with sausage and cheese

Flour - 500 gr
milk - 300 ml
dry yeast - 1 sachet
chicken egg - 1 piece
sausage – 150 gr
champignons – 4 pcs
parmesan - 100 gr
mozzarella cheese - 400 gr

Cream - 250 ml
garlic - 2 cloves
olive oil
thyme sprig - 1 pc.
sprig of marinade - 1 pc.

1. First, in a deep bowl, combine the milk, sifted flour, and egg, then knead the dough and leave for half an hour.

2. In the meantime, prepare the sauce and for this you need to lightly fry the garlic passed through a press in a frying pan in olive oil and as it begins to darken, pour in the cream with crushed thyme and mash, stirring until it thickens, then remove from the heat.

3. After the dough has rested, cut off exactly half and roll out into a round and narrow pancake. Place on the pan, trim off the excess and roll up the edges.

4. Next, grease the workpiece with sauce, lay sliced mushrooms, sausage rings, then pieces of mozzarella on top and place in an oven preheated to 180 degrees for 15 minutes.

5. A couple of minutes before cooking, sprinkle the pizza with grated Parmesan and bring it to readiness.

6. Using the same principle, we make the second pizza.

From puff pastry

Yeast-free puff pastry – 300 g
boiled sausage - 100 gr
tomatoes - 1 pc.
cheese - 70 gr
ketchup and mayonnaise.

Roll the puff pastry into a circle with a rolling pin, choose the thickness yourself as you wish.

Then we cut off the excess edges from it and put it in a baking dish, previously lined with parchment paper.

Now combine ketchup with mayonnaise in a container, mix and carefully grease the dough with it.

Cut the sausage into strips and place on top of the sauce.

Next come pieces of tomatoes, which we sprinkle on top with cheese grated on a large grater and place in an oven preheated to 180 degrees for 15 minutes.

Cut the finished dish into portions and serve.

Video on how to bake pizza with kefir in 15 minutes

This recipe is for those who don’t have time to spend a lot of time fiddling with yeast dough! Despite the fact that it is being prepared very quickly, the result will pleasantly surprise you.