Buckwheat soup with pork

Buckwheat soup with pork

For the soup recipe you will need:

• pork (meat with bone) – 400g
• Buckwheat – 100g
• potatoes – 3 pcs.
• onion – 1 pc.
• carrots – 1 pc.
• oil for frying – 30g
• garlic – 1 clove
• ground dark pepper - to taste
• salt - to taste
• bay leaf – 2 pcs.
• water – 2 l
• fresh greens - to taste.

Soup recipe:

We wash the pork and place it in one piece into a container with 2 liters of water. Throw in a pinch of salt and turn on high heat. When the broth boils, skim off the foam, reduce the heat to medium and cook for 1.5 hours.

While the meat is cooking, prepare the other ingredients. Wash the buckwheat and lightly fry it in a frying pan without oil.

Remove the skins from the onion and chop it finely. Grind the carrots on a medium grater.

In a hot frying pan, fry the onions and carrots in oil until golden brown. Roasted vegetables for soup are ready.

Cut the peeled potatoes into medium cubes.

After the meat is cooked, remove it from the pan, separate it from the bone and put it back into the pan with the broth.

Then we put the potatoes into the broth, followed by the buckwheat. When the potatoes are cooked, add the roasted vegetables, garlic, bay leaf into the pan and again add salt and pepper to taste. After two minutes, turn off the heat. Finely chop the washed greens.

Let the finished buckwheat soup brew for half an hour under the lid. Then pour the soup into a plate and sprinkle the freshest herbs on top. In this form we serve it on the table. This fragrant and tender soup will appeal not only to adults, but also to children. Bon appetit!

How to cook buckwheat soup with pork

My husband constantly asks for more of my buckwheat soup (I just cook it according to my own proven recipe)!

I boil the pork first, then chop the vegetables and saute them in vegetable oil, the buckwheat soup comes out rich and tasty!

5 minutes to prepare the ingredients required for the recipe:

1.5 hours – for cooking pork;

10 minutes – grinding ingredients:

30 minutes – cooking buckwheat soup;

The entire process will take approximately 2 hours and 10 minutes.

Prepared: on the stove

• Pork (can be on the bone) – 500 g;
• Water – 2.5 l;
• Potatoes – 2-3 pieces;
• Carrots – 1 pc.;
• Onions – 1 pc.;
• Tomato paste – 1 tsp.
• Vegetable oil – 30 ml;
• Buckwheat – 2 handfuls;
• Salt - to taste;
• Spices - to taste;
• Bay leaf – 1 pc.

Buckwheat soup with pork recipe step by step with photos

I start cooking soup by preparing the meat. I rinse the thawed piece of pork (on the bone, if possible) under running water. I transfer the meat to a saucepan and fill it with water. Cook until done. I remove the boiled pork from the pan. Season the resulting broth with salt. I peel the potatoes and cut the tubers into bars. I transfer the potato tenderloin into the meat broth.

I rinse the buckwheat under water, having sorted it out beforehand and removed the dark grains (it happens that these are found even in expensive cereals). I put the cooked, washed buckwheat into the pan.

You can start chopping vegetables. I grate the carrots for buckwheat soup, and just cut the onion into small cubes.

I heat the sunflower oil in a saucepan or frying pan. I will sauté vegetables in it. While frying I add tomato paste.

I add fried carrots and onions to the soup. I cook for another 10 minutes. During this period of time, I chop the cooled meat. I put the pork in pieces into the soup. At the end of production, I supplement the buckwheat soup with pork with spices, dried herbs and bay leaves.

I pour the soup with buckwheat and pork into bowls, bon appetit!

Thick buckwheat soup with pork

Thick soup with pork, buckwheat and vegetables. For the winter cold, very homey and comfortable.

Ingredients for “Thick buckwheat soup with pork”:

Pork marinade

• Soy sauce (KIKKOMAN sweet) – 50 ml
• Balsamic (dark) - 1 tbsp. l.
• Sunflower oil - 1 tbsp. l.
• Dark pepper (freshly ground) - 1/8 tsp.

For soup

• Pork (neck) – 500 g
• Onion - 1 pc.
• Carrots - 1 pc.
• Bell pepper (reddish) - 0.5 pcs.
• Chili pepper - 1 pc.
• Potatoes - 1 pc.
• Buckwheat - 0.25 cups.
• Green peas (canned) - 0.5 cups.
• Parsley - 3 sprigs.
• Dark pepper (peas) - 6 pcs.
• Sunflower oil - 1 tbsp. l.

Production time: 60 minutes

Number of servings: 3

Nutritional and energy value:

Recipe for “Thick buckwheat soup with pork”:

Pork neck cut into pieces wide

1.5 cm. I poured soy sauce, balsamic (you can use lemon juice), sunflower oil, pepper with freshly ground pepper, stirred, closed the lid and put it in the refrigerator. The meat was marinated for 4 hours. It’s possible for the shortest amount of time, it just happened that way for me.

Chop the onions, carrots and bell peppers as desired.

Take a pan with a thick bottom. Pour in oil and heat up. Lay out the onion and gild it.

Next, add the carrots and simmer the onions and carrots until almost done.

Place the pieces of meat from the marinade. Save the marinade. The meat can be fried. I don't fry, I simmer more. I cooked the meat for about 15 minutes.

Add bell pepper, stir, cook for 5 minutes.

Lay out the potatoes. I cut it into cubes. Cook for another 5 minutes.

Pour in 1 liter of water, bring to a boil and add buckwheat. Cook until potatoes and buckwheat are ready.

Add half a glass of green peas, chopped chili pepper, removing the seeds and black peppercorns. Cook for another 5 minutes. Pour in the marinade and salt to taste.

Add chopped parsley and cook the soup for another 3-5 minutes.

The soup is ready, let it brew a little.

Set the dinner table and pour it into plates. Very tasty and satisfying) For all buckwheat lovers! I simply adore it in any form!

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Comments and reviews

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December 9, 2017 veronika1910 #

December 9, 2017 Okoolina # (recipe creator)

December 1, 2017 Ksenia40 #

December 1, 2017 Okoolina # (recipe creator)

November 30, 2017 prosciutto75 #

November 30, 2017 Okoolina # (recipe creator)

November 30, 2017 Lilith-2016 #

November 30, 2017 Okoolina # (recipe creator)

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How to cook buckwheat soup with pork

My husband constantly asks for more of my buckwheat soup (I just cook it according to my own proven recipe)!

I boil the pork first, then chop the vegetables and saute them in vegetable oil, the buckwheat soup comes out rich and tasty!

5 minutes to prepare the ingredients required for the recipe:

1.5 hours – for cooking pork;

10 minutes – grinding ingredients:

30 minutes – cooking buckwheat soup;

The entire process will take approximately 2 hours and 10 minutes.

Prepared: on the stove

• Pork (can be on the bone) – 500 g;
• Water – 2.5 l;
• Potatoes – 2-3 pieces;
• Carrots – 1 pc.;
• Onions – 1 pc.;
• Tomato paste – 1 tsp.
• Vegetable oil – 30 ml;
• Buckwheat – 2 handfuls;
• Salt - to taste;
• Spices - to taste;
• Bay leaf – 1 pc.

Buckwheat soup with pork recipe step by step with photos

I start cooking soup by preparing the meat. I rinse the thawed piece of pork (on the bone, if possible) under running water. I transfer the meat to a saucepan and fill it with water. Cook until done. I remove the boiled pork from the pan. Season the resulting broth with salt. I peel the potatoes and cut the tubers into bars. I transfer the potato tenderloin into the meat broth.

I rinse the buckwheat under water, having sorted it out beforehand and removed the dark grains (it happens that these are found even in expensive cereals). I put the cooked, washed buckwheat into the pan.

You can start chopping vegetables. I grate the carrots for buckwheat soup, and just cut the onion into small cubes.

I heat the sunflower oil in a saucepan or frying pan. I will sauté vegetables in it. While frying I add tomato paste.

I add fried carrots and onions to the soup. I cook for another 10 minutes. During this period of time, I chop the cooled meat. I put the pork in pieces into the soup. At the end of production, I supplement the buckwheat soup with pork with spices, dried herbs and bay leaves.

I pour the soup with buckwheat and pork into bowls, bon appetit!