Plum pie in the oven: a quick recipe from ready-made dough
Plum pie in the oven: a quick recipe from ready-made dough
There are so many pies! The pastries are delicious, which is why they are popular, especially in the summer season, when there is an abundance of new fruits and berries. The plum pie is especially interesting and fragrant - a recipe that can quickly be prepared in the oven from ready-made, ordinary store-bought dough.
As for the type of test, it is the choice of the housewife. It can be anything, because the fruity inside of plums fits harmoniously with all types: shortbread, puff pastry, yeast, curd, unleavened, stretched, phyllo dough.
The simplest option is a pie with ready-made puff pastry, which is usually sold frozen in any store. But if you wish, you can make any homemade dough with your own hands.
As for the inside, pies with plums are not prepared as often as with apples. But they are adored and have many fans. The freshest plums are used for baking in the summer, and frozen fruits in the winter. Also equally delicious is a pie with plum jam, homemade jam or jam. Although, if there are no plums in the house or you simply don’t like them, then according to this recipe the pie can be baked with other favorite fruits or berries. The product will always turn out delicious!
Plums for the inside can be consumed entirely, but without the pit. They are often divided into halves or crumbled into the smallest parts. The fruits are placed in baked goods raw or previously subjected to heat treatment. To make the plum interior tastier, add ground cinnamon, crushed nuts, and pour in a little cognac or liqueur.
- Ingredients
- The process of making plum pie in the oven step by step
- Video recipe: plum pie from Yulia Vysotskaya
Ingredients
To prepare a frisky plum pie in the oven, we need the following set of goods:
- Any dough (store-bought or homemade) – 400 g
- Fresh plums – 400 g
- Butter – 30 g
- Sugar – 50 g
The process of making plum pie in the oven step by step
- Let's start with the plum pie interior. Melt the butter in a frying pan over medium heat.
Make sure the oil doesn't start to burn. This happens due to the high temperature.
If you wish, you can cut the halves in half again or leave them as is.
Place them in a frying pan with melted butter.
To prevent the inside from leaking out and soaking the bottom of the pie, sprinkle a sheet of rolled out dough with starch, breadcrumbs or dry cookie crumbs.
Our delicious plum pie is ready! I wish everyone bon appetit!
Video recipe: plum pie from Yulia Vysotskaya
7 different methods to bake plum pie
Plum pie - useful tips and tricks
• To ensure that the yeast dough for the pie rises easily and quickly, it is kept warm. But this is not enough. All ingredients, including flour, should be warm or at room temperature.
• If the yeast is bad, the dough has frozen in one place or rises poorly, there is no need to throw it away. You can resort to some tricks. For example, dilute another portion of yeast in warm milk, let it sit and pour it into the dough. You will also have to add flour. Instead of yeast, you can add a little baking powder; it will also give it porosity and airiness.
• The plum inside of the pie will be tastier if you add cinnamon, ground nuts, and you can pour in a few spoons of cognac or any liqueur.
• To prevent the inside from leaking out and soaking the bottom of the pie, starch is placed in it. You can also sprinkle a layer of breadcrumbs or dry cookie crumbs under the plums. Cooking
Plum pie - puff pastry recipe
Not all amateur cooks have confidence in handling dough. From time to time, no matter how hard you try, an incomprehensible “something” comes out instead of the base. No need to be upset. You can bake a plum pie, the recipe for which involves using ready-made dough.
It requires:
- puff pastry - 400 g;
- plums - approximately 250 g;
- potato starch, 3 tbsp. l.;
- sugar - 100 g;
- sweet powder - 2 tbsp. l.;
- milk - 2 tbsp. l.
- Roll out the thawed dough thinly into a rectangular elongated layer. It is better to create this on a sheet of parchment.
- Place the plum halves in the center. Sprinkle them with a mixture of starch and sugar.
On both sides of the plum row, cut the dough diagonally. You should get strips no more than 2 cm wide. They need to be wrapped over the plums and intertwined with each other so that the fruits are mostly covered with dough.
Puff pastry pie with apples from Yulia Vysotskaya
Ingredients:
- puff pastry (non-yeast) - 250 g;
- sweet and sour greenish or yellowish apples - 2 huge;
- butter - 2 tbsp;
- sugar – 2 tsp;
- cinnamon – 0.5 tsp;
- apricot jam, orange zest. These components can be used separately or together.
Production time – 25 minutes.
Manufacturing method:
- Defrost the dough.
- Cut the apples into slices of similar thickness.
- Grease the surface of the prepared pan (you can use a pizza pan) with butter or sprinkle with semolina.
- Lay the dough down and make edges as needed.
- Place the apples and orange zest very thickly on the dough. Sprinkle everything sparingly with sugar and cinnamon, and also distribute the pieces of butter sparingly.
- Bake in a perfectly preheated oven at 200 C for 25 minutes on the bottom shelf.
- Heat the apricot jam until watery and pour it over the surface of the apples.
The combination of unsweetened dough, sweet and sour apples, orange and sweet jam will give the pie a wonderful taste!
Plum pie - general manufacturing principles
The plums for the pie are washed and the pits are removed. The fruits can be consumed entirely, but are often divided into halves or crumbled into the smallest parts. Plums can be put into the pie raw or heat-treated. Almost all recipes tolerate the substitution of new fruits with jam, jam or plum jam.
Plum layer cake
If you want to amaze your family and guests with the most delicious pastries, prepare a plum pie from puff pastry. Both kids and adults will be happy with this dessert. A tasty and fragrant plum pie will not affect your figure, because the calorie content of this dish is only 250 kcal.
Ingredients
Plum pie is very easy to make. The base is puff pastry. It is not at all necessary to prepare it without the help of others; it is quite easy to purchase a ready-made version in the store.
In addition to the dough, you need to prepare:
- 3 tablespoons potato starch;
- half a glass of sugar;
- 450 g new plums.
Almost all housewives prefer to freeze plums in the summer, so that in the winter they can prepare everyone’s favorite delicacy. This option is entirely possible.
Preparing the inside
You can vary the traditional baking recipe and give it a special charm.
- plums and cottage cheese;
- apples or pears combined with plums;
- plums with sugar and starch.
Let's look at the extreme option:
- Wash the plums and pat them dry with a cardboard towel.
- Next, you should take out the seeds and cut any fruit into quarters, then mix with starch and sugar in a deep bowl. You can replace potato starch with corn starch. It is also possible to add vanilla or cinnamon to the filling.
Baking a pie
- After defrosting the dough layer, you need to roll it out on a flat surface.
- We cut two thin strips on each side; they will be needed to decorate the dessert. In this case, if you are preparing an open pie, you can skip this step.
- Transfer the dough into a baking dish and spread the filling sparingly. Sprinkle sugar on top.
- Let's start decorating the baked goods. You can use dough ribbons to create a traditional grid or come up with something more unique.
- Put the pie in the oven. Baking time is 25 minutes. You can also use a slow cooker, according to the instructions.
Cooking tips
You can use both the freshest plums and jam or jam made from them. In order for the dough to brown perfectly, you should grease it with yolk on top.
You can also experiment with variations in the internals. And if you come up with a wonderful design, then the photo of the pie can probably decorate the cover of a culinary magazine.
Have a nice day, delicious recipes and good fortune!
Puff pastry pie with plums, recipe with photo
Puff pastry pie with plums can amaze even the most experienced eaters. Its beauty is in its simplicity. A multi-layer crispy base and a colorful, slightly sour interior made from new plums will captivate you from the first bite. And a generous sprinkling of sweet powder makes the baked goods look like famous strudels. The delicacy is prepared for one or two!
Ingredients:
- Puff pastry – 450 g
- Plums – 0.5-0.8 kg
- Nuts – 100 g
- Wheat flour – 3 tablespoons
- Chicken egg – 1 pc.
- Sugar – 3 tablespoons
- Vegetable oil – 1 tablespoon
- Sweet powder – 30 g
How to bake a savory plum pie
1. Puff pastry can be created at home, but it will take time. To save it, you can purchase a semi-finished product at the store and defrost it, following the instructions on the package.
2. We choose dense plums. Very mature fruits will not hold their shape well. Wash selected fruits and dry them. Remove the pit by cutting the plums into slices.
3. For the inside, mix wheat flour, sugar and nuts. This could be peanuts, hazelnuts or walnuts. Anyone can decide for themselves the question of the degree of their grinding.
4. Mix the plum pie filling.
5. At the level of thoughts, we determine where the middle of the dough piece is. Pour the sugar-flour mixture with nuts into the center in the form of a long strip, as in the photo below.
To make it easier to transfer the cake to a baking sheet later, you need to immediately put the dough on parchment or generously sprinkle the board with flour. Otherwise, the dough may stick to the board.
6. Place the plum slices tightly onto the flour mixture.
7. Then use a sharp knife to make cuts, as in the photo below.
8. We braid, placing a strip on one side of the inside on a strip laid on the back side of the plum pie.
9. Fix the ends of the pie so that the juice does not leak out of the inside during baking.
10. Grease a baking dish or baking sheet with vegetable oil. Place the plum pie, carefully moving it from the board. Brush the surface with beaten egg.
11. Bake the pie in an oven preheated to 250 degrees for 25-30 minutes. Readiness indicator: golden brown crust.
12. Cool the finished puff pastry pie with plums slightly after removing from the oven. Then sprinkle with sweet powder, sifting it through a strainer.
13. Serve the delicacy cool or warm. It will be very tasty with a scoop of ice cream or a sprig of mint. The juicy interior and crispy dough will not leave large and small sweet tooths and those who do not consider themselves one of them phlegmatic. Bon appetit!