Pork azu - the most delicious recipes for a Mongolian dish

A wonderful dish, the basics of pork, has already gained recognition in almost all countries and is loved by culinary experts. It is credited with Mongolian origin, supposedly coming from the distorted “azdyk”, which means “food”. In the original it is made from horse meat, but modern housewives have already invented a huge number of recipes, of which the most delicious is with pork.

How to cook pork basics with cucumbers?

The most delicious dish is made from pork, as all experienced chefs admit. Tatars prefer lamb or beef, but this is the least rich and satisfying. The dish is similar to an ordinary meat gravy, only with an unusual “twist” – pickles! They impart an extraordinary taste and slight piquancy.

Usually the basics are prepared from pork with potatoes; tubers are as integral a component of the dish as pickles.
Meat and vegetables are fried in ghee.
Pickled cucumbers are cleared of large seeds.
It is better to eat the neck, side part of the ham - it is juicier.
You can replace the pork with a loin with a small layer of fat.

Recipe for basic Tatar pork

Some researchers believe that the name of the dish has a Persian origin and is translated as “a spicy mixture of sauce and meat.” Among the spices, the best additions to Tatar-style pork are hops-suneli, dark ground pepper and paprika, crushed barberry, and potatoes are served as a side dish.

onions – 2 pcs.;
meat – 500 g;
carrots – 1 pc.;
water – 2 tbsp.;
sugar – 1 tsp;
cucumbers – 2 pcs.;
tomato paste – 2 tbsp. l.;
flour – 2 tbsp. l.;
garlic – 2 cloves;
dill - 1 bunch.

Cut the meat, fry.
Pour water with bay leaf, simmer for 10 minutes.
Chop the onion and carrots, fry with tomato, sugar and salt.
Chop the cucumbers, add to the sauce, stir, sauté for 5 minutes with spices.
Fry the flour, add.
Add the flour and cucumbers to the meat and simmer for 20 minutes.
Add garlic, herbs, stir.
Pork azu must sit for 15 minutes.

Pork azu without cucumbers

Pork meat basics can be prepared without cucumbers, but the taste will need to be supplemented with spices. A mixture of tomato paste and sour cream will add tenderness to the gravy; the garlic must be crushed. For such a dish, it is not potatoes that are suitable, but rice; it is boiled separately, although some housewives have tried to stew the cereal immediately in gravy.

meat – 1 kg;
onion – 1 pc.;
flour - 3 tbsp. l.;
tomato paste – 2 tbsp. l.;
sour cream – 2 tbsp. l.;
greens - 1 bunch.

Cut the meat, fry.
Chop the onion, add to the meat, simmer until soft.
Add flour, stir.
Pour water, add sour cream, tomato, simmer for an hour.
Sprinkle pork azu with herbs.

Pork azu without potatoes

The basic pork recipe includes various options; the meat can be stewed either with potatoes or cereal, or separately from them. As a standard, all ingredients are fried and later cooked together; almost all housewives will compensate for the lack of potatoes with flour sauce or add flour or a little starch to the frying.

meat – 700 g;
cucumbers – 6 pcs.;
onion – 1 pc.;
carrots – 1 pc.;
greens – 1 bunch;
sugar – 1 tsp;
flour – 2 tbsp. l.;
tomato paste – 2 tbsp. l.;
garlic – 2 cloves;
water – 2 tbsp.

Chop carrots, onions and cucumbers and fry with spices.
Add tomato, sugar, simmer for 5 minutes.
Cut the meat and sauté with vegetables for 15 minutes.
Dilute flour with water and pour in.
Add bay leaf and spices, simmer for 10 minutes.

Azu with ribs and pickles

Another unique recipe for pork basics with pickles - with ribs and potatoes. Experienced cooks believe that such meat has a sweetish, juicy taste; the main thing is to choose moderately fatty pieces and simmer longer so that the flesh comes off the bone well. The dish tastes like thick hodgepodge.

ribs – 500 g;
potatoes – 1 kg;
cucumbers – 250 g;
onion – 1 pc.;
tomato paste – 2 tbsp. l.;
oil – 100 ml.

Chop the ribs and fry.
Chop the onion and simmer with cucumbers and tomatoes.
Add roasting and seasonings, and potatoes to the meat.
Azu with pork ribs is stewed until the meat is soft.

Pork azu with rice

The dish is prepared very simply, according to the recipe described below. At first it was eaten without additives, but much later they began to supplement it with a side dish of potatoes or cereals. A very tasty homemade pork azu comes out with tomatoes and rice, which absorbs the fat without excess. It is better to cook in a cauldron or deep frying pan.

rice – 450 g;
onions – 2 pcs.;
tomatoes – 6 pcs.;
meat – 450 g;
garlic – 2 cloves;
oil – 3 tbsp. l.;
cucumbers – 3 pcs.;
greens - 1 bunch.

Boil the rice, cool.
Chop the meat, tomatoes, cucumbers and onions.
Fry the meat with onions until crusty, add vegetables, simmer until juiced.
Pour water, salt and pepper, cook for 25 minutes.
Add rice, sprinkle with herbs.
Infuse the basics with pork rice for 15 minutes.

Pork azu

A tender, melt-in-your-mouth treat can be obtained from slicing; such a basic pork dish with gravy is not shameful to serve to guests; any side dish will go well with it. Instead of pickled cucumbers, you can put pickled or pickled cucumbers, with a huge amount of spices and herbs. It is better to take pork pulp from the shoulder part.

meat – 700 g;
cucumbers – 2 pcs.;
carrots – 1 pc.;
onion – 1 pc.;
tomato paste – 1 tbsp. l.;
potatoes – 6 pcs.;
garlic – 4 cloves.

Cut the meat, fry.
Chop the cucumbers and add to the pork.
Add water and tomatoes, boil.
Chop the onion and carrots and add to the frying pan with spices and garlic.
Simmer for 20 minutes, then add chopped potatoes.
Keep on fire for another 20 minutes, leave.

How to cook basics from pork ham?

Good basics of pork with pickles also come from pork ham. The meat must be pink in color, without overflow. It is better if the fat is distributed moderately; it is worth taking pieces with the skin; such meat remains the most juicy and tender when cooked. There should not be more fat in the ham than pulp.

pork – 500 g;
potatoes – 700 g;
onions – 2 pcs.;
cucumbers – 3 pcs.;
tomato paste – 1 tbsp. l.;
tomato – 1 pc.;
garlic – 3-4 cloves;
greens - 1 bunch.

Chop the onion, tomato and cucumbers.
Fry the pork.
Sauté onion with tomato, tomato paste and cucumbers.
Transfer to the meat, add water, simmer for 20 minutes.
Cut the potatoes and fry them.
Add with spices and salt, simmer for 5-7 minutes.
Season with garlic and herbs.

How to cook pork basics in pots?

Traditionally they call it azu made from pork in the oven; in this way, the products are stewed in meat sauce and are very saturated with the smell of spices. It is better to put peppercorns, cilantro, paprika. Spicy sauce is made from tomato paste with mayonnaise. It is more convenient to cook pork basics in pots in the oven.

pork – 0.5 kg;
carrots – 2 pcs.;
ketchup – 2 tbsp. l.;
cucumbers – 6 pcs.;
mayonnaise – 2 tbsp. l.;
onions – 2 pcs.;
greens - 2 bunches.

Chop cucumbers and meat, fry with salt and pepper.
Chop the onion and carrots and simmer.
Cut the potatoes and fry them.
Mix ketchup with mayonnaise.
Place cucumbers, meat, half the sauce, vegetables on the bottom of the pots, “cover” with the sauce.
Simmer for 30 minutes, sprinkle with herbs.

Pork azu in a slow cooker

The most common recipe for making pork basics is in a slow cooker. Some housewives even add a little brine to the gravy, but then the dish needs to be salted much less. Tomato paste can be replaced with ketchup or sauce, but experienced chefs believe that such a substitution does not change the taste for the better.

pork – 500 g;
onions – 2 pcs.;
carrots – 1 pc.;
sugar – 1 tsp;
potatoes – 700 g;
milk – 2 tbsp.;
cucumbers – 2 pcs.;
tomato paste – 2 tbsp. l.;
flour – 2 tbsp. l.;
garlic – 2 cloves;
greens - 1 bunch.

Cut the meat, fry.
Chop the onion and carrots, add to the pork, sprinkle with flour, stir.
Add tomato paste and spices.
Put on “Stew” for 20 minutes.
Add grated cucumbers and potatoes.
Stir and cook for another 20 minutes.
Sprinkle with crushed garlic and herbs, leave for 15 minutes.

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How to cook pork basics with pickles according to a step-by-step recipe with photos

Pork azu comes out very satisfying with a rich taste. It can be served with various side dishes and salads. I often cook the basics for lunch or dinner. In particular, my family likes pork basics in pots. At the moment, I will share with you the methods of making pork azu in the oven and in a frying pan. And I would also like to tell you how to cook Tatar-style pork from pork.

Recipe for basic Tatar pork

Ingredients

pork	685 g
onion	155 g
carrot	135 g
tomato paste	95 g
flour	24 g
pickles	85 g
Bay leaf	1 PC.
water	420 ml
sunflower oil	60 ml
ground paprika	3 g
garlic	12 g
sugar	8 g
salt	7 g

Cooking steps

Clean the pork and cut into medium cubes.
Cut onions, pickles and carrots into small cubes.
Heat sunflower oil in a frying pan, add meat and cook until golden brown.
When the meat turns golden brown, add water, add a bay leaf and simmer for 25 minutes.
While the meat is stewing, heat the sunflower oil in another frying pan, add the onion and lightly fry.
Add carrots and tomato paste to the onion and simmer for two minutes.
Sprinkle with paprika, pour in water, add sugar and add salt. Stir and simmer for another 6 minutes.
Add pickled cucumbers to the sauce in the pan, stir and simmer for 5 minutes.
To slightly thicken the sauce, add a little flour and stir.
Mix the sauce with the meat, add chopped garlic, add a little more salt to taste and simmer for 6 minutes.

Video recipe for basics with pork and pickles

In this video you will have the opportunity to familiarize yourself with the process of cooking the basics of pork in Tatar style. Take a look and make sure that the dish with the exotic name is essentially easy to prepare.

Azu with pork and potatoes

Cooking time: 65 minutes.
We will need: three frying pans, a sieve or meat grinder, bowls.
Number of servings: 4.

Ingredients

pork	495 g
potato	265 g
onion	115 g
tomatoes	245 g
garlic	25 g
sunflower oil	60 ml
salted cucumbers	265 g
water	215 ml
salt	7 g

Cooking steps

Clean the pork and cut it into medium strips.
Heat the sunflower oil in a frying pan, add the meat and cook until golden brown.
We cut the onion into quarter rings, and cut the potatoes into cubes.
In separate frying pans, heat the sunflower oil and fry the potatoes and onions.
Grind the tomatoes through a sieve and pass through a meat grinder.
When the onion is lightly fried, add it to the meat, add tomatoes, add a little salt and mix.
Cut the pickled cucumbers into small cubes and add to the meat.
Pour in water, add chopped garlic, add fried potatoes, stir and simmer until the water has completely evaporated.

Video recipe for pork and potatoes

In this video you will have the opportunity to familiarize yourself with a detailed recipe for pork azu. If you want to try this dish with potatoes, be sure to watch the video recipe.

Pork azu in pots

Cooking time: 65 minutes.
You will need: pots, three frying pans, bowls.
Number of servings: 4.

Ingredients

pork	510 g
potato	485 g
salted cucumbers	305 g
onion	135 g
carrot	115 g
mayonnaise	55 g
ketchup	60 g
chilli	5 g
Bay leaf	1 PC.
sunflower oil	95 ml
salt	7 g

Cooking steps

Peel the pickled cucumbers and finely cut them into cubes or strips.
Clean the pork and cut into medium pieces. Heat a little sunflower oil in a frying pan, add the meat and cook for 8 minutes. At the end of production, add a little salt.
Cut the carrots and onions into strips and fry in a frying pan with heated sunflower oil for 6 minutes.
Cut the potatoes into random pieces. Heat sunflower oil in a separate frying pan, add potatoes, add chili and fry until golden brown.
Prepare the filling in a bowl by combining mayonnaise and ketchup.
We heat the pots in the oven and begin to lay out the products in layers. Place pickled cucumbers on the bottom, then pork, grease with filling and add bay leaf. Lay out the next layer of onions and carrots, then potatoes and cover with filling.

Video recipe for basic pork in pots

From this video you will learn a recipe for delicious pork basics, cooked in the oven in pots. If you like dishes prepared in this particular way, be sure to watch this little video.

Good advice

Any type of pork meat is suitable for making the basics.
Pork azu is served as an independent dish, or you can combine it with various side dishes.
You can add spices and seasonings according to your own taste.

I got the recipe for beshbarmak from my grandmother. This is a very tasty dish of Kazakh cuisine with dough and fragrant meat. You can cook turkey basics for lunch. This dish is prepared simply from available ingredients and is dietary. If you want the fattest dish, I recommend beef azu. It takes the longest to prepare, but has a very rich taste.

Pork azu with pickles - 5 step-by-step recipes with photos

Pork is the most common meat in Russia than beef. It is more popular due to the combination of fat content and tenderness in one product, which is why almost all housewives prefer to cook Aza specifically from pork, despite the fact that the introduction of such meat is a confident departure from the traditional Mongolian recipe. In the traditional version, this dish comes out very spicy. For creation, adjika and other spices are used; lovers of the “soft” Azu use only dark ground pepper. This is how the newest recipes appear - every housewife cooks according to the rules of her own kitchen.

Pork azu with pickles and potatoes

Pork azu is a hearty and authentic dish, especially if you add potatoes to it. Then you can get a masterpiece of the highest cuisine in huge sizes - for the whole family. It’s easy to prepare the basics, just test the main thing and then everything will work out.

Number of servings: 6 pcs.

Production time: 1 hour 30 minutes.

Ingredients

Manufacturing process

The usual recipe for pork basics with potatoes and pickled cucumbers

To make the basics for this recipe you will need potatoes and pickled cucumbers. The manufacturing process will not take much time, and the dish will ultimately turn out to be extremely satisfying and tasty.

Pork pulp – 500 gr.
Onion – 3 pcs.
Carrots – 2 pcs.
Potatoes – 1 kg.
Pickled cucumbers – 2 pcs.
Vegetable oil – 5 tbsp.
Green onions – 1 bunch.
Ground dark pepper - to taste.
Tomato paste – 1 tsp.
Garlic – 3 teeth.
Purified water.

To make pork basics, heat 2 tablespoons of vegetable oil in a metal cauldron.
It must be cut into large cubes and placed in hot oil, fry on both sides until half cooked.
When frying pork, you need to peel the potatoes and cut them into cubes, put them in a saucepan and fry with the remaining oil.
Cut the peeled onion into small cubes and grate the carrots. Add vegetables to meat.
After a couple of minutes, add garlic passed through a press, finely chopped pickles and tomato paste.
Simmer the purchased dish until cooked, adding water if desired.
Add fried potatoes to the finished meat. Simmer the mixture for 10 minutes, sprinkle with herbs before serving.

Traditional version of making azu from pork

The national Mongolian dish called azu has confidently entered the menu of Russian families. Just prepare it with some deviations from the accepted rules. For example, the classic lamb was replaced with pork, but this did not spoil the taste.

Pork – 400 gr.
Pickled cucumber – 3 pcs.
Tomato sauce – 60 gr.
Garlic – 3 cloves.
Greens - a bunch.
Tomato – 3 pcs.

Wash the pork under running water and dry with cardboard towels. Cut the meat into bars of similar size. Sprinkle it with a mixture of black pepper and salt.
Peel the onion, cut into half rings, chop the parsley, pass the garlic through a press.
Cut the pickled cucumbers into strips or thin slices.
Add parsley and garlic to a solution of tomato paste and a small amount of water.
Pour boiling water over the tomatoes and dip them in cool water; such actions are necessary to remove the skin. The pulp must be cut into cubes.
Pour vegetable oil into a frying pan with high sides and add meat. Fry it until golden brown, then add vegetables.
Reduce the heat to low and simmer with the lid closed for 6 minutes.
Later, pour in the diluted tomato paste along with the herbs. Cover with a lid and reduce the power of the stove. Simmer for about 20 minutes, and once ready to serve, let sit for at least 10 minutes.

According to the usual recipe, serve pork with mashed potatoes, buckwheat or rice.

Common Mongolian azu

It is not so difficult to prepare the usual Mongolian basics so that the dish turns out delicious. It is necessary to follow the main rules of its creation. The main thing is to cook meat perfectly; it is the main ingredient of a culinary masterpiece.

Onions 1-2 pcs.
Pork 500-600 g.
Bay leaf 1 pc.
Carrot 1 pc.
Water or broth 2 tbsp.
Sugar 1 tsp.
Potatoes 700-800 g.
Milk 1.5-2 tbsp.
Pickled cucumbers 2-3 pcs.
Salt.
Tomato paste 2 tbsp. l.
Flour 2 tbsp. l.
Garlic 1-2 cloves.

To make pork basics, the meat must be washed under the tap and cut into thick pieces.
Pour vegetable oil into a saucepan and heat it on the stove. After the oil has split, you can put the meat in a saucepan and fry it over high heat until golden brown.
Pour a glass of clean water over the meat and add a bay leaf. Reduce the heat and leave the dish to simmer the meat under a closed lid for 15 minutes.
While the meat is cooking, you need to prepare the carrots and onions. Cut the onion into half rings and place in another frying pan with vegetable oil. Add a little sugar and water to the onion and simmer until transparent.
Grate the carrots on a large grater and add to the fried onions. Stir the mixture and fry until fully cooked. After the vegetables are ready, add tomato paste with salt and spices.
The composition is thoroughly mixed. Pickled cucumbers are cut into small cubes or grated on a large grater. Add to gravy. The mixture is mixed and simmered for about 10 minutes.
Then add flour to the mixture, carefully mix the roast and simmer for about 5 minutes. You can add any spices to your taste. After the gravy is ready, add it to the frying pan with the meat, stir and simmer for about 15 minutes. At the end of the manufacturing process, garlic passed through a press is added.

Azu prepared according to this recipe comes out incredibly tender and savory, so it is best served with mashed potatoes.

Spicy pork azu

This basic recipe is considered quite successful; it contains spices, so it comes out spicy. You can prepare the dish quite simply, the main thing is to follow the step-by-step instructions and have all the necessary ingredients in your arsenal.

Pork – 300 g
Onion – 2 pcs.
Potatoes – 6 pcs.
Cucumbers – 2 pcs.
Tomato paste – 1 tbsp.
Sugar – 1 tsp.
Salt – 1 tsp.
Dark pepper – 0.5 tsp.
Bay leaf – 1 piece
Garlic – 2 pcs.
Vegetable oil – 6 tbsp.

Wash the pork under running water, cut into narrow strips and fry in vegetable oil.
Peel and cut the potatoes into strips and fry in a separate frying pan. While the potatoes are frying, you can start making the gravy.
To the fried pork you need to add onion cut into half rings.
Fry both components together for 8 minutes, add salt and pepper. Grate the pickled cucumbers or cut into thin strips.
Add cucumbers to meat with onions, cover the saucepan with a lid. The dish must be simmered for about 15 minutes.
Add crushed garlic to the dish along with tomato paste. The sour taste can be removed by adding one spoon of sugar.
Pour the meat with water or broth and simmer covered for 15 minutes. If the meat is hard, you need to simmer longer, adding water if necessary.
Once ready, you can add fried potatoes to the saucepan. All ingredients must be mixed well, tested for salt and spices added to taste.

Pork azu with potatoes is a real lunch or dinner for the whole family. Bon appetit.

Azu in Tatar style with pickled cucumbers - recipe with pork

Hello everyone, and now we have Mongolian cuisine in our room, we will cook the basics with pickles. At first glance it may seem that this is not an ordinary dish, but when you read the list of ingredients, as well as the preparation steps, it immediately becomes clear that any novice cook who has even the slightest understanding of preparation can handle it.

From the title of the article we understand that we will cook from pork, but this is not the main condition of this dish and if you do not have pork, but have beef or lamb, then feel free to proceed. Just for example, if you are cooking with beef, then you will need more time for stewing. You don’t need to constantly watch the preparation of the basics, the main thing is to prepare the ingredients, and the frying pan itself will do all the work. In the end, we have a very satisfying, tasty dish. The meat comes out immediately with a potato side dish.

How to cook Tatar-style azu from pork with cucumbers

So, let's go to the kitchen and prepare the food. What we need for the basics in Tatar:

Pickled cucumbers - 3-4 pcs.
Pork – 500 gr
Potatoes - 1 kg.
Onion - 2 pcs.
Carrots - 1 large piece.
Tomatoes - 2 pcs.
Tomato paste - 1 tbsp. l.
Bay leaf - 2 pcs.
Salt and spices - to taste
We will fry it in fat tail fat. If there is none, then ordinary vegetable oil without aroma will do.

Step 1. First you need to fry the meat in very hot oil until golden brown. The crust will allow the pieces of pork to remain juicy on the inside. The pieces should be medium in size; you can cut them into cubes or into strips. This does not affect the taste of the finished dish in any way.

In my case, I first melted pieces of fat tail fat. This is not a quick process, because you need to put the lard in a cool frying pan and heat it until the pieces turn golden, then remove them. If you don’t have time to wait, then immediately pour in the vegetable oil. I am attaching step by step photos...

In order not to lower the temperature of the oil, it is necessary to add meat in small portions. Otherwise, it will not fry, but boil.

Step 2. While the meat is frying, coarsely chop the potatoes and chop the onions and carrots.

Step 3. 10-15 minutes have passed and now you can add onions to the fried meat first...

...and when it becomes transparent, add carrots.

Step 4. Stir, wait a couple more minutes and you can add salt and seasonings. For spices I used dark ground pepper and coriander. If you like it spicy, add chili pepper.

Recipe for basic pork with pickles and potatoes

Step 5. Now is the time to add the potatoes, which need to be mixed immediately. All this time the fire is at maximum.

From time to time, in some recipes, potatoes are fried separately from meat, and then combined together.

Step 6. While the potatoes are frying, dice the pickled cucumber and finely chop the tomatoes. If desired, you can pour boiling water over them and remove the skin. We put the cooked vegetables in a frying pan, and to enhance the taste and color, add another tablespoon of good tomato paste.

Step 7. Put a kettle of water to boil in advance, so now is the time to pour boiling water over all our ingredients. In order not to stop the manufacturing process and not to reduce the temperature, it is necessary to fill it with boiling water. We’ll also add a couple of bay leaves for scent.

After a few minutes you can test for salt and adjust if necessary. I don’t recommend adding a lot of salt at the very beginning. After all, in the process, cucumbers will provide additional saltiness.

Step 8. Now turn the heat up a little below average, cover with a lid and simmer for 15-20 minutes. The boiling was powerful and I had to turn it down from setting 3 to 2. The boiling should be barely noticeable.

Step 9. Sprinkle the finished dish generously with chopped fresh herbs. Now I have dill and green onions. Now the heating can be completely turned off.

Ready! Now let the dish rest for 10-15 minutes and you can serve it. The most tender meat that melts in your mouth and delicious potatoes will satiate you and give you maximum pleasure. By the way, you can take the amount of meat and potatoes at your discretion, not necessarily as I indicated.

I hope I clearly and intelligibly laid out the entire process of making Tatar-style basics with pickles. And you, in turn, do not forget to share the recipe with your friends and also write comments.