Bananas in caramel
Bananas in caramel
I suggest you try an unusual, very tasty Chinese dessert - caramelized bananas. This method is used in China to prepare not only bananas, but also apples, pears, pumpkins and even eggplants. The dessert recipe is simple and quick, and preparing it at home will not be difficult.
Ingredients for Bananas in Caramel:
Fruits
Batter
- Chicken egg - 1 piece
- Starch - 2 tbsp. l.
- Wheat flour / Flour - 3 tbsp. l.
- Vegetable oil - 1 tbsp. l.
- Water - 2 tbsp. l.
Caramel
- Vegetable oil - 1 tbsp. l.
- Sugar - 2 tbsp. l.
- Water - 2 tbsp. l.
Additionally
- Vegetable oil (for frying) - 1.5 cups.
- Sesame - 1 tsp.
Production time: 25 minutes
Number of servings: 2
Nutritional and energy value:
| Ready meals | |||
| kcal 3276.6 kcal |
proteins 23.3 g |
fat 242.8 g |
carbohydrates 252.7 g |
| Portions | |||
| kcal 1638.3 kcal |
proteins 11.7 g |
fat 121.4 g |
carbohydrates 126.4 g |
| 100 g dish | |||
| kcal 352.3 kcal |
proteins 2.5 g |
fat 26.1 g |
carbohydrates 27.2 g |
Recipe for Bananas in Caramel:
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March 13 GlamyRa # (recipe creator)
February 27 GlamyRa # (recipe creator)
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Caramelized bananas
Preparation time: 5 min.
Production time: 10 min.
Number of servings: 4 pcs.
Ingredients
Caramelized bananas
Caramelized bananas are a good and fairly well-known delicacy, although we are more accustomed to using bananas raw. These bananas can be served as an independent dessert or used as a filling for donuts, rolls, and sponge cakes. Caramelized bananas can also be served with ice cream, pancakes, and pancakes.
Preparing such a delicacy is quite simple, although certain aspects should be taken into account here. So, for the dish you should choose fairly ripe, but at the same time hard bananas so that during caramelization they do not turn into puree. For the same purpose, bananas should not be cut into very thin pieces. The best thickness for banana slices is 1.5 centimeters. You need to caramelize such bananas in a thick-walled frying pan not for very long, and at the same time carefully turn the pieces to the other side.
By taking these aspects into account, you will end up with careful, savory pieces of caramelized bananas.
How to cook “Caramelized Bananas” step by step with photos at home
For work we will need bananas, butter, sugar, water, cinnamon (optional).
Melt 50 grams of butter in a thick-walled frying pan.
Add 100 grams of sugar, stir and cook for a couple of minutes until the sugar melts and turns amber in color. Do not overcook the mixture so that the sugar does not burn.
Add 60 ml of bubbling water and stir until the sugar dissolves. The mixture will boil, so be careful.
Peel 4 bananas and cut into pieces 1.5 centimeters wide or cut in half horizontally. Place the bananas in a single layer into the boiling caramel.
Cook for 1.5-2 minutes on one side. Then turn it over to the second side, sprinkle with cinnamon (1 g) and cook for another 1.5-2 minutes on the other side.
Blog of Maria Snow White
Caramelized bananas
Hi all. Now I would like to tell you how to create a super tasty filling for sponge cakes or rolls. Bananas, who doesn't love them? But almost everyone is afraid that their insides will darken. So, if you are also afraid of this or are simply looking for a recipe for an extraordinary topper, this article is for you.
Absolutely, I admit, I really love bananas in cakes; they add incredible tenderness to the sponge cake. There is already one recipe for the Milk Girl cake on the blog, it has bananas in the layer, this cake is indescribably easy to make and just as indescribably delicious. By the way, the bananas in it were the freshest.
According to my own idea, now for the vanilla sponge cake I wanted to specifically caramelize the bananas, thus soaking the sponge cake itself with this caramel syrup. It turned out really juicy and delicious.
So, how to prepare caramelized bananas for a cake at home, recipe with photos step by step.
- 3−4 bananas
- 100 gr. Sahara
- 50 gr. butter
- 50 gr. water
First, let’s prepare the bananas themselves, peel them and cut them into pieces, don’t make them too small, otherwise the mass will turn into puree, leave pieces one and a half to two centimeters long.
We choose the thickest-walled dishes. Melt our butter in this saucepan.
Add sugar to the melted butter.
And, stirring from time to time, wait for the sugar to dissolve; by this time it should acquire an amber color. Be careful not to overcook, otherwise the sugar will burn and the mixture will taste bitter. The mass may come in lumps, don’t be alarmed, it will all come apart later.
Once the sugar is melted, add the hot stuff! water, mix. Be careful, the mixture will boil.
Add bananas and, stirring, simmer for 5 minutes.
I added another 50 grams of water, I wanted to get more water to soak my sponge cake.
Remove from the stove and cool to room temperature.
I swapped the filling and cream in the cake, first placed bananas with caramel syrup, and then the cream. I didn’t soak the sponge cake itself enough with cream, but after 6-8 hours, when the cake absorbed the syrup from the inside, it became simply delicious in taste.
Oh, my cutaway cake looked so delicious.
The cake came out very tasty - vanilla sponge cake, cream filling in the layer, cream cheese on top.
By the way, if you caramelize bananas in this way only in the largest pieces, and maybe even completely, then it can be served as an independent dessert, supplemented with a scoop of ice cream.
Try it too. Children will literally appreciate this taste!
Recipes Bananas in caramel
Bananas in caramel
Place the frying pan on low heat and sprinkle with sugar.
While the sugar is melting, cut the bananas.
Check the pan: the sugar should have almost all melted.
Bananas in batter with caramel
Egg white – 1 pc.
Wheat flour – 5 tbsp. l.
Beat the egg white and add tbsp. spoon of sugar. Mix thoroughly.
First roll any banana slice in flour, then in egg white and again in flour.
Caramel fried bananas
Ground cinnamon - on the tip of a knife
Vanilla - on the tip of a knife
Sugar – 3 tablespoons
Bananas – 3 pieces
Butter – 20 g
Fresh berries - to taste
In a frying pan over medium heat, melt the butter and, stirring, add and melt the sugar. Add cinnamon and vanilla.
Peel the bananas and cut in half. Fry for 1-2 minutes on each side.
Bananas in caramel with ice cream.
Cane sugar “Mistral” - 2 tbsp.
Your favorite ice cream to taste.
Peel the bananas and cut into thin slices.
Melt cane sugar in a frying pan, add butter, when it melts, add bananas and fry on each side for about three minutes, twist carefully so as not to fall apart.
Bananas caramelized with sugar
Bananas – 3 pieces
Sweet powder – 2 tablespoons
Butter – 20 g
Peel and cut the bananas lengthwise, cutting each half into 3-4 cm pieces.
Melt the butter in a frying pan, pour the sugar into the frying pan and, without stirring, keep on the fire until it melts.
Fried bananas in caramel
Black rum – 10 ml
Bananas – 1 piece
Butter – 50 g
Brown sugar – 25 g
Melt butter, add sugar.
Place banana slices and fry on both sides for 1 minute. Then pour in the rum and turn up the heat.
Keep on fire until the liquid caramelizes.
Fried bananas in caramel
Cane sugar – 200 g
Butter – 100 g
Vanilla pod – 1 piece
Bananas – 4 pieces
Lemon zest – 1 tablespoon
Cream 20% – 200 ml
Peel the bananas and cut into large slices. Melt half the butter in a frying pan, add cane sugar and one tablespoon of water. Bring to a caramel state. Add zest, vanilla stick and cream. Stir until light golden brown.
Fry bananas in butter until golden brown.
Bananas in caramel Thai style
Potato starch – 1 tbsp. l.
Granulated sugar – 100 g
Vegetable oil – 2 tbsp. l.
Prepare the products that you see in this photo.
Peel and cut the banana.
Roll it in potato starch.
Fry bananas on both sides in vegetable oil until golden brown.
Prepare a glass of very cool water.
Dissolve the sugar in the remaining butter to a caramel state (so that the color changes to a pleasant caramel) and pour into the mixture.
Bananas in caramel
Baking powder – 3 g
Vegetable oil – 50 ml
Wheat flour – 100 g
Chocolate sauce – 10 ml
Sugar – 2 teaspoons
Bananas – 2 pieces
Chicken egg – 1 piece
Orange juice – 50 ml
Cranberry sauce – 5 ml
Sesame seeds – 1 teaspoon
To make the batter, combine the juice with the yolk, stirring, add flour and baking powder, stir well. Gently fold in the beaten egg white.
Lightly fry the sesame seeds.
Cut the peeled bananas into pieces 1.5–2 cm long, dip in batter and fry in a large amount of vegetable oil. Remove bananas and allow excess fat to drain.
Fried bananas in caramel
Cinnamon – 1 Pinch
Salt – 1 pinch
Oil – 1 teaspoon
Honey – 2 teaspoons
1. When making fried bananas in caramel, you need to use dense and not very ripe fruit. It is better that there are no dark spots on the skin, and that the flesh is quite dense.
2. Peel and cut the banana. Here you can give free rein to your imagination - these can be circles, ovals, stripes, or even large pieces if you cut the banana into 4.
Frisky banana dessert with caramel
Cream – 250 G (fat content 30% or higher)
Chocolate topping – 4 tbsp. spoons
Ready caramel – 300 G
Sweet powder – 4 tbsp. spoons
Cookies – 70 G
Peel the banana and cut into thin slices. Beat the cream with a mixer until stiff peaks form. Break the cookies into small pieces.
Place half of the cookies into the bowl.
Place a sliced banana on the cookies.
Bananas in caramel
ghee – 30 g
orange – 1 piece
vanilla sugar – 10 G
sweet powder – 30 G
bananas – 4 pieces
rum – 0.5 glasses
Carefully wash 1 lime, 1 orange, carefully remove the zest.
Squeeze the juice from the lime and orange, add the zest to the juice, add 10 g of vanilla sugar, stir and set aside.
Cut bananas in half lengthwise. Melt the ghee. Sprinkle one side of the bananas with half of the sweet powder and place in the pan. Fry for a maximum of 2-3 minutes, then turn over.
Upside-down cake “Caramel banana”
Fruit puree – 1 cup.
Chicken egg – 2 pcs
Wheat flour – 1.5 cups.
Butter – 2 tbsp. l.
Almonds – 1/2 cup.
Brown sugar - 1/2 cup.
Baking powder – 1 tsp.
Vegetable oil – 1/2 cup.
Peel bananas
Knead. The more overripe the bananas, the more flavorful the pie will be. I didn't have any overripe ones
Prepare a rectangular shape (ideally aluminum), if you don’t have one, then any
Pour sugar into the bottom of the mold
Cut the butter into pieces and place in the pan
In a separate bowl, combine dry ingredients
Form with sugar pos.
Bananas in caramel, Vietnamese style.
1 ¼ cups vegetable oil
2 large ripe bananas
2 tbsp. spoons of water
2 tbsp starch
3 tbsp. spoons of wheat flour
2 tbsp. spoons of all-purpose coffee sugar “Mistral”
1) Peel the bananas and cut into large pieces.
2) Prepare the batter. To do this, mix the egg, starch, flour, 1 tbsp in a bowl until smooth. a spoonful of vegetable oil and water. Mix thoroughly so that there are no lumps.
3) Dip any piece of banana into the batter.
4) Heat 1 cup of vegetable oil for deep frying in a frying pan with a thick bottom.
Caramelized bananas with fried ice cream
Wheat flour – 38 g
Ice cream – 200 g
Baking powder – 2.5 g
Snow-white sesame seeds – 6 g
Dark sesame seeds – 6 g
Custard concentrate – 40 g
Fresh mint – 2 stems
Breadcrumbs – 20 g
Vegetable oil – 300 ml
Chicken eggs – 3 pieces
Raspberry sauce – 40 ml
Coconut flakes – 20 g
Potato starch – 12 g
Mix breadcrumbs and coconut flakes. Prepare sweet leison: whisk eggs with 20 grams of sugar and milk.
Line the bottom of the container with parchment and place in the freezer. Create balls of ice cream (not necessarily in perfect shape). They must first be dipped in custard extract, then in sweet leison, and then rolled in the consistency of k.
Bananas in sesame caramel
Wheat flour – 1.5 cups.
Chicken egg – 1 piece
Create a watery, homogeneous batter from the egg, flour and 150 ml of cool water (I would make half as much batter - I have a lot left)
Fill a wok with oil and place over medium heat. Preheat to 180 C (I don’t understand how to measure this, but I set it specifically to the middle mark on the tile). Dip bananas into batter, shake off excess and throw into hot bowl.
Bananas in sesame caramel
Deep frying oil
Ice water to cool bananas
12 small ripe but hard bananas (I just cut huge bananas into 3 pieces)
6 tbsp. sesame seeds (I used a mixture of white and dark seeds)
Create a watery, homogeneous batter from the egg, flour and 150 ml of cool water (I would make half as much batter - I have a lot left)
Fill a wok with oil and place over medium heat. Preheat to 180 C (I don’t understand how to measure this, but I set it specifically to the middle mark on the tile). Dip bananas into batter, shake off excess and throw into hot bowl.