6 recipes for wheat porridge in a slow cooker

If you have a “smart saucepan” in your home, it will become an invaluable assistant in preparing all cereal dishes. This is especially true for porridge made from wheat cereal. Hearty, delicious wheat porridge is prepared quickly and easily in a slow cooker.

Wheat porridge in a slow cooker - a traditional recipe with milk

This recipe is used most often by modern housewives. The indicated amount of ingredients is designed for 4 real adult servings: 5 multi-cooker glasses of full-fat milk and 1 tbsp. cereals, a large spoon of sugar, a pinch of salt, a slice of butter.

The cereal is filled with water, lightly mixed and left for 3-4 minutes. All the dirt will float to the top in the process. It is necessary to change the fluid until the cloudiness disappears completely.
The prepared cereal is transferred to a saucepan, salted, sweetened and poured with milk.
The butter is added to the bowl in small pieces.

Wheat porridge is prepared in a multicooker with milk in the appropriate mode for 70 minutes.

Cooking with water

Based on ordinary drinking water, the treat will turn out to be dietary. It will especially appeal to those who count calories and watch their own figure. The recipe contains: 1 multi-glass of wheat cereal, a pinch of salt, 70 g of butter, 3 multi-glasses of clean water.

First, the “flour” is washed off from the cereal. This can be created by immersing it in cool water 3-4 times.
The washed cereal is sent into the device and sprinkled with salt. You can use Provençal herbs or any other seasonings to taste. For example, it mixes perfectly with the discussed cumin cereal.
All that remains is to pour water into the container and cook the dish, covered, in the “Cooking Express” program for 40 minutes.
Approximately 5 minutes before readiness, butter is added to the treat.

Serve wheat porridge on water with meat goulash.

With honey and nuts

A treat prepared according to this recipe will be a real dessert. This healthy treat will be an ideal breakfast for children and adults. It is prepared from: 2 multi-cooker glasses of milk and a similar amount of water, 1 glass of cereal, a pinch of salt, 2 huge spoons of natural bee honey, a handful of chopped walnuts.

The inside of the device bowl is coated with any oil.
The cereal is sent into the container, painstakingly washed with running cool water.
The mass is salted.
Water and milk are poured from above.
The ingredients are mixed well.
In the “Milk porridge” mode, the dish is cooked until the end of the program.

Crushed nuts and watery honey are added to the ready-made delicacy.

With pumpkin

The freshest ripe pumpkin will not only improve the taste of the dish, but also make its appearance more appetizing, adding bright orange colors. In addition, it is used in dietary nutrition, as it has low energy value. The porridge is prepared from: 4 multi-cooker glasses of water, 270 g of vegetable pulp, 45 g of high-quality butter, 2.5 dessert spoons of sweet sand, 1 multi-cooker glass of cereal (wheat), salt on the tip of a knife.

The cereal is poured into a sieve and washed thoroughly, after which it is transferred to a slow cooker.
Sugar, butter, salt, pumpkin cut into small cubes are sent on top.
The ingredients are filled with water.
Kazha will be cooked in the “Buckwheat” mode until the end of the program.

If desired, you can replace the water with milk or mix these ingredients 50/50.

With meat

The recipe for making such a dish with meat is actually no different from the usual version. The finished treat is especially satisfying and nutritious. It will become a complete healthy lunch for the whole family. For meat, it is better to use boneless pork pulp with the least amount of fat (370 g). In addition, you need to prepare: a couple of carrots, 1.5 tbsp. wheat cereal, 2 times more water, 4 garlic cloves, salt, 1-2 onions.

Vegetables are peeled and then finely chopped. Carrots can be grated on a grater with medium divisions. Garlic – pass through a press or process with a small grater.
In the bowl of the oven, chopped onions are first fried in a small amount of fat. Then carrots are added to it, and the ingredients are cooked together in frying mode.
When the vegetables become soft and golden, they can be combined with meat pieces (large enough). With careful stirring, the products are fried for another 7-8 minutes in the same mode.
The cereal, soaked for 10-12 minutes and painstakingly washed with cool liquid, is transferred to the frying pan.
Salt is poured into the container and water is poured out. You can use any fragrant herbs.
The oven is switched to the “Stewing” program, in which the dish will be cooked under the lid for 25 minutes.

If you use meat or vegetable broth instead of ordinary water, the taste of the treat will be the most striking and rich.

With chicken hearts

To create an economical dish, you can use chicken hearts instead of pork pulp. This offal has a reasonable price and a gentle, pleasant taste. In addition to hearts (340 g), you need to use: 2 multi-cooker glasses of wheat cereal, 1.5 tsp. little salt, 2 carrots, a pinch of ground pepper, onion.

The offal is defrosted in advance, and excess fat is trimmed off. The hearts are cut in half and filled with water directly in the bowl of the device. Cook in the “Stew” program for 70 minutes.
Onions and carrots are chopped using any method. The oven is switched to baking mode, and together with the vegetables, the offal is cooked for 25 minutes.
Close the lid of the “smart pan”, but from time to time lift and stir the food so that the water completely evaporates.
The ingredients are salted and peppered.
The previously prepared cereal is poured into the bowl and water (3 multi-glasses) is poured.
To complete the preparation of the dish, you need to turn on the “Accelerated production” program, and then leave it for 5-7 minutes in the “Crust” mode.

The combination of several production modes will ultimately result in a soft, crumbly treat with an appetizing crust on the bottom.

Aspects of manufacturing in multicookers: Redmont, Polaris, Panasonic

In “smart pans” from any brand you can find a mode that is suitable for making porridge from wheat cereal. For example, devices from Redmont are equipped with the programs “Stewing”, “Milk porridge/Grains”, “Frying”, “Pilaf”. All of them can be used at various steps in the preparation of the dish under discussion.

How to cook wheat porridge in a slow cooker - 4 recipes

Wheat porridge is not only necessary, but also tasty, especially if prepared correctly. Doctors advise using it for sinusitis, constipation, and bronchitis. Wheat porridge in a slow cooker retains maximum of the necessary parameters and at the same time comes out appetizing in appearance, tasty and fragrant.

Recipe 1. Dairy

The proportions of ingredients in the recipe are designed to produce a medium-thick dish. If you want wheat porridge with milk in a slow cooker to become a thicker or more watery mixture, then reduce or increase the amount of water indicated in the recipe. The inevitable proportions of wheat cereal and water are 1:5, in other words, for 1 part wheat, take 5 parts milk. Following the step-by-step instructions, in just 60 minutes you will be able to create the most delicious dish.

Ingredients:

5 multi-glasses of milk;
1 multi-cup wheat cereal;
1 tbsp. spoon of sugar;
50 g butter;
salt.

Advice
It is better to prefer milk with medium fat content - 2.5%; very fatty milk can be diluted with water.

How to cook:

Pour water over the wheat, it should be warm, approximately 35˚ C, stir and leave for a couple of minutes. During this period of time, impurities will float out and can be removed. Change the water a couple of times - the turbidity should disappear completely. Place the cereal on a sieve.
Place the cereal in a multicooker bowl, add milk, add sugar, add half the amount of butter indicated in the recipe, and add salt.
Close the lid of the device, set the “Porridge” mode for 60 minutes.
When the signal sounds about the end of cooking, keep the dish in the “Heating” mode for about another half hour.

Place the finished porridge on plates and add the remaining butter.

Advice:
Milk wheat porridge will not run away if you grease the walls of the bowl with oil above the goods placed in it.

Recipe 2. On the water

Porridge with water is the easiest and most dietary. This option goes well with meat or vegetables.

Advice:
Wheat porridge will not look messy and will turn out to be crumbly if you choose the right grain and maintain the proportions of water and grain when cooking.

Ingredients:

400 g wheat (spring) cereal;
800 ml water;
half a teaspoon of salt;
40 g butter.

How to cook:

Pour cool water over the wheat and wash well. Change the water a couple of times - the starch should come out completely, and the water should become clear, without turbidity. Drain off the last of the water.
For 2 cups of cereal, take 4 cups of water.
Pour the wheat into a bowl and pour in water, add salt and a third of the amount of oil indicated in the recipe.
Cook in the “Grains” or “Porridge” mode (depending on which one is in the multicooker) for 40 minutes.
Add the remaining butter to the prepared dish, stir well with a silicone spatula and serve on plates.

Recipe 3. With pumpkin

Wheat porridge with pumpkin is a source of fiber; the vitamins it contains (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) A, E, C and group B help improve vision, the condition of hair, nails and skin. Pumpkin helps reduce the amount of bad cholesterol (Insoluble in water, soluble in fats and organic solvents.) in the blood (internal environment of the human and animal body) .

Ingredients:

1 multicooker glass of wheat;
2 multicooker glasses of milk and water;
300 g pumpkin pulp;
butter;
sweet sand;
salt.

Tip:
Fresh pumpkin can be replaced with frozen pumpkin.

How to cook:

Carefully wash the cereal, then pour hot water over it for 30 minutes to swell.
Peel the pumpkin, finely chop the pulp (grid on a large grater) and place in the multicooker bowl. Sprinkle wheat on top, pour milk and water.
Add butter, sweet sand, and salt to taste.
Close the lid of the multicooker and cook in the “Porridge” mode for 60 minutes, then set the “Heating” mode for another 30 minutes.

Recipe 4. With raisins and meat

The porridge prepared according to this unusual recipe is nourishing, necessary and very tasty.

Ingredients:

250 g cereal;
400 g of meat (beef);
1-2 tbsp. spoons of vegetable oil;
75 g each of almonds and raisins;
25 g orange zest;
green onions;
dark ground pepper;
cinnamon;
salt.

How to cook:

Rinse the raisins and soak them in boiling water for 10 minutes. After that, drain the water and place the raisins on a paper towel (napkins) to dry.
Wash the beef, dry it a little and cut into small pieces.
Pour oil into the bowl and fry the meat in it moderately for 5 minutes, setting the “Fry” mode. Stir constantly.
Wash the wheat groats well, add to the beef, stir and pour in water - its level should be 2 cm above the surface of the groats with meat.
Close the lid and cook for 20 minutes, setting the “Porridge” program.
Open the lid, add raisins, grated orange zest, chopped almonds, cinnamon, and dark pepper into the bowl. Cook on the “Porridge” setting for another 40 minutes.

Useful tips

The dish will turn out especially tasty if you use these tips on how to cook wheat porridge correctly:

Wheat groats can be finely crushed, for example, “Artek”, or whole. Crushed cereal produces a homogeneous mixture of porridge, more reminiscent of puree. Crumbly can be prepared from whole.
You won’t get a tasty porridge if you don’t prepare the cereal properly for cooking. Carefully wash the wheat, because even a little mulch will make the dish sticky and spoil its taste.
You can reduce the number of calories if you cook the porridge with water rather than milk. Instead of butter, use olive oil.
The taste of milk wheat porridge will improve significantly if you add steamed raisins, dried apricots, prunes, grated orange zest, nuts - walnuts, cashews, hazelnuts, almonds or pumpkin.
Wheat porridge is excellent as a side dish for meat or fish. It will turn out to be an independent dish if you cook wheat together with fish, meat, mushrooms with the addition of seasonings and herbs.
Almost all multicookers have a “Delayed Start” program, which allows you to delay the start of cooking for several hours. Using this function, you will receive a ready-made dish for breakfast, adding all the ingredients the night before. Load all the products indicated in the recipe into the bowl, set the “Porridge” or “Milk porridge” mode. After this, use the timer to select after how many hours the multicooker should start cooking.

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Wheat porridge

If you want to improve immunity, lower cholesterol levels (Insoluble in water, soluble in fats and organic solvents.) or regulate the functioning of the digestive tract, then eating wheat porridge is just the right thing to do. But it will take a lot of effort to learn how to cook this cereal deliciously. And if you want to save time and effort, there is a suitable option - prepare wheat porridge in a slow cooker.

Choosing the best grains for cooking

To make true masterpieces from wheat cereal, any cook needs to know the following basic rules:

Avoid processed cereals (such cereals are so processed that they actually do not have any necessary parameters).
Give preference to packaged cereals, because bulk porridge, if stored incorrectly, could absorb excess water and the odors of the bag in which it was stored.
Pay attention to the packaging. The porridge must be clean, and a transparent bag or box will help you make sure of this.

How to cook wheat porridge

There are many methods for making this delicious cereal. In a slow cooker you can cook wheat porridge in water, in milk, crumbly, watery, even lean.

There are recipes for combined dishes when meat, vegetables or dried fruits are added to the cereal. It all depends on the desires and preferences of the cook. The recipes with photos, which you will find a little lower, speak for themselves, because the appearance of a dish is one of the important qualities.

The usual recipe for satisfied chefs

To begin with, before moving on to complex and multifaceted recipes, let's learn how to cook traditional wheat porridge in a slow cooker.

wheat cereal - 1 cup;
mineral water - 3 glasses;
butter - 1-2 tablespoons;
salt and spices to taste.

First you need to sort out the cereal and wash it well (at least 5 times).
Then pour it into the multicooker bowl, pour water into it, add salt and spices (for this type of porridge, curry, cardamom, chili, ginger or nutmeg are best suited).
On the multicooker, select the “Porridge” mode (from time to time “Cooking”) and set the cooking time to half an hour.
After the signal, check the dish for readiness; if the porridge has not had time to cook completely, you should leave it in the “Heating” mode for another 10-20 minutes.

By the way, wheat cereal is a good option for first breakfast. To save time and enjoy a hot, fresh dish during the day, you can use the delayed mode. Place all the ingredients in the bowl, and in the morning you will have a delicious and nutritious meal ready.

Children should prepare milk porridge with pumpkin. This is a very tender dish, children are completely ecstatic about it. The most important thing in this matter is to maintain proportions.

How long does it take to cook wheat porridge in a slow cooker?

This is one of the important questions that almost all aspiring chefs ask. The answer is quite simple! The production time is described by the multicooker; you don’t even have to think about it.

The only thing is that almost everything depends on the type of cereal, therefore, after the signal sounds indicating the end of cooking, look into the bowl and, if the porridge is not cooked, leave it in the keep warm mode for some time.

How much milk is needed to cook wheat porridge?

If this is a traditional recipe, then for 1 glass of cereal you need 5 milk. If you decide to complicate the problem and add pumpkin, apples, etc. to the dish, then you can, again, take 2 glasses of water and 2 milk for 1 glass.

We figured out how to cook delicious porridge. The main thing is to have a desire to cook something very tasty, not to be in a bad mood and, of course, use proven step-by-step recipes with photos.

The multicooker is an assistant that will take on the main difficulties, so preparing dishes is a pleasure!

Wheat porridge in a slow cooker - 6 recipes

Wheat porridge in a slow cooker is an ideal breakfast option. After all, this tasty and very satisfying dish contains a record amount of fiber. You can cook it with milk or water, also with various meat and vegetable additives.

What is wheat porridge?

Wheat cereal, from which the porridge in question is prepared, is made from wheat. This product contains a large amount of necessary substances. They are all transferred to the finished dish. A variety of wheat porridge - Spelled.

Wheat porridge has long been considered a common dish in Russian cuisine.

Recently, she again began to gain popularity among chefs. In particular, adherents of a healthy diet often add such porridge to their diet. This dish truly is the perfect breakfast for both adults and children. It saturates the human body with energy and vigor, and, in addition, provides a feeling of satiety forever.

Wheat porridge in a slow cooker - a traditional recipe with milk

According to the traditional recipe, porridge is cooked in milk with the addition of only salt (0.5 tsp) and butter (50 g). You need to take 200 grams of cereals, and 3 times more water.

Wheat grits are carefully sorted and left in warm water for a couple of minutes. Next you need to wash it a couple of times.
The unstained product is poured into the bowl of the device and filled with dairy products.
Under a closed lid, wheat porridge is cooked in a multicooker with milk for 25 minutes in the “Cooking” mode. Some devices also have a special separate production mode “Porridge”.
The finished dish is salted and seasoned with oil.

There are different types of wheat, so at the end of production the treat must be tested. If its grains are too harsh, it means you need to leave the porridge in the “Heating” mode for another 12-15 minutes.

Recipe for making it on water

If you want to create a traditional recipe that is more nutritious and reduce the calorie content of a serving, you just need to replace the milk with water. In this case, you will need to take: 200 g of cereal and 250 ml. water, 80 g butter, a pinch of salt and sugar.

The cereal is filled with water for 3-5 minutes, after which it is painstakingly washed, wrung out and put into the multicooker container.
If desired, instead of sugar, you can add natural bee honey or dried fruits to the porridge. True, its calorie content will increase.
The cereal is filled with water and cooked in the device in the “Porridge” mode for 35 minutes.

Butter, sugar and salt are added to the finished dish just before serving.

On a serious diet, you need to quit the porridge without all the extras.

Wheat porridge with pumpkin in a slow cooker

The porridge according to this recipe comes out quite thick. It can be completely used as a side dish for meat or chicken, if you do not add sugar to the dish. To make the treat you need to take: 1 glass of crushed cereal, 4 similar glasses of water, 280 g of fresh pumpkin, a pinch of vanillin, salt and sugar to taste.

Wheat cereal is washed more than once and poured into the multicooker container. If you don't need to worry about extra calories, you can grease the bowl with melted butter.
The peeled pumpkin is cut into small pieces and sent to the cereal.
All that remains is to add salt, sugar, vanillin and water to the ingredients.
The porridge is prepared in the automatic “Buckwheat” mode. If it is not in the device, then “Baking” is turned on for 35-40 minutes.

The porridge should be served fiery hot with butter. If you choose the sweet option, then you can safely combine pumpkin with honey.

A unique recipe with meat

Wheat porridge with meat turns out to be very satisfying. Meat cooked in a slow cooker with the rest of the ingredients turns out to be especially soft and tender. This is a beautiful option for a warming lunch or dinner. To make such porridge, you will need to use the following ingredients: 350 g pork pulp, 320 g cereal, 600 ml. water, 1 pc. carrots and onions, a couple of cloves of garlic, 60 ml. vegetable oil, salt and any spices.

Peeled carrots and onions are chopped using any convenient method, and then fried in previously heated oil directly in the multicooker bowl (until a golden color appears). The “Frying” mode is perfect for this.
Whole garlic cloves and large pieces of pork are added to the cooked vegetables. Cook the ingredients together for another 7-8 minutes. There is no need to close the lid of the device, because the products need to be stirred constantly.
The meat and vegetables are sprinkled with salt and seasonings, filled with water and cooked in the “Stew” mode for 25 minutes in a closed multicooker.
After the specified period, the garlic cloves are removed from the mass, and the well-soaked and washed cereal is sent into it.
You can cook the dish in the “Buckwheat” or “Porridge” mode for 30 to 45 minutes. The exact time will depend on the multicooker model. By the way, the “Groat” mode is also suitable for the process under discussion.
After the process is completed, the dish must simmer on heat for at least 12-15 minutes.

To further reduce the time it takes to make porridge, you can use any stew instead of fresh pork. It will not spoil the taste of the finished dish at all.

Savory wheat porridge with stew

The recipe for a treat with wheat cereal and stew is very simple. Unlike all the previous ones, you will need to take a couple of potatoes. And, in addition: 230 g of cereal, 1 pc. carrots and onions, 180 g of stew (pork, beef, or even horse meat will do), salt, a small piece of butter.

The washed wheat grits are poured with water and set over low heat. After about 5 minutes, add potatoes cut into small cubes. The ingredients will simmer together until there is no water left in the pan.
Chopped carrots and onions are fried in butter; when the vegetables become soft, the stew is added to them along with fat and gravy. Vegetables and meat are fried for another 5-7 minutes.
All the prepared ingredients are alternately transferred into the multicooker bowl. The main thing is not to forget to salt them. You can also add your favorite spices to the container.
The porridge is cooked in the “Stew” mode for no more than 10-12 minutes under a closed lid.

When making, the finished dish can be sprinkled with chopped herbs.