Corn bread in a bread machine

Corn bread in a bread machine. Cornbread: Recipe

Corn is perhaps one of the oldest crops used by people. But if wheat or rye bread can be purchased at any point where it is sold, then the situation with corn bread is different. At the moment, almost everyone is interested in baking, and corn flour is not one of the scarce products, so baking corn bread in a bread machine at home is a fairly common phenomenon. We suggest looking at its characteristics, benefits and harms in this article.

Corn flour

Health benefits of corn bread

Corn bread is essential for people with diabetes and allergies to gluten, which is found in greater quantities in wheat, rye, oats and barley. In addition, eating such bread has an excellent effect on metabolic processes in the body, cleansing it and lowering cholesterol levels (Insoluble in water, soluble in fats and organic solvents.) . But we can talk about the unquestioning usefulness of corn bread only in relation to a product that does not include other types of flour. This type of bread is also preferred by people who watch their weight and adhere to proper nutrition.

Contraindications

Corn flour, and as it should be, products made from it, do not have them. But recently, genetic modification of corn occurs, and such products, as is clear, pose a danger to the health of the human body.

Cornbread: recipe

It's quite simple. To bake bread from corn flour, you can use any recipe, but they certainly contain wheat or rye flour. The thing is that if you don’t add them, the bread will not hold its shape. But in general, the history of cornbread baking is quite fascinating, and before that, many experiments were carried out before the current recipes were obtained.

• Wheat flour – 500 g;
• Corn flour – 120 g;
• A mixture of kefir and milk – 370 ml;
• Yeast – 1 or 2 tsp;
• Butter – 50 g;
• Salt – 1.5 tsp;
• Sugar – 2 tbsp. l

• Corn flour – 100 g;
• Wheat flour – 450 g;
• Milk – 350 ml;
• Butter – 35 g;
• Yeast - 2 tsp without top slide;
• Salt 1.5 tsp;
• Sugar – 2 tbsp. l;
• Vanilla (sugar) – 0.5 tsp;
• Turmeric – 0.5 tsp

Corn bread in a bread machine without yeast

• Wheat flour – 1/2 tbsp;
• corn flour – 1 cup;
• Milk – 250 ml;
• Testicle – 2 pcs.;
• Butter (margarine) – 75 g;
• Salt – 0.5 tsp;
• Sugar – 2 tbsp. l;
• Baking powder – 3 tsp

Combine flour with sugar, baking powder and salt. Mix butter, milk and eggs separately. Pour the mixture into the flour and mix very quickly so that the bread does not lose its fluffiness. Place the mold in the oven for 45 minutes. Mode – “Baking”.

How to bake

The development of cornbread baking is virtually unchanged. First, you need to mix all the watery ingredients in a baking dish; if the composition includes butter, then it should be heated. In the second step, add yeast, salt, sugar, and finally add flour and mix everything. After this, place the pan in the bread machine and bake for the indicated time. The baked bread should be cooled and ready to be consumed. Bread that has cooled can be reheated in the microwave before eating.

Which baking method is best?

You can bake it using 2 methods:

• In the bread maker.
• In the oven or cupboard.

The easiest way is to bake cornbread in a bread machine, it is better if it has a “Gluten Free” setting. Due to the fact that corn flour is gluten-free, and such consistencies, as is understandable, are very difficult to knead manually, it is even easier to put all the ingredients into the bread maker and after a while extract fragrant, fresh bread from there.

But this baking method has its downsides. Annotations on baking are attached to each unit of such equipment, and corn bread (recipe) is often not presented entirely correctly. Usually, you need to control the amount of sugar and salt in the bookmark.

Recipes for baking bread from corn flour in the oven differ in that they all actually include yeast, and the baking process itself is significantly delayed in time because first you need to prepare the dough, which also takes time.

Bread without added wheat flour

For people who are allergic to gluten, it is very important to reduce the amount of products containing it, and since its content is high in wheat and rye flour, a good option is to consume bread products made from corn flour. Unfortunately, there are not enough recipes for such bread; we would like to offer one of them.

When baking such bread, you can show your imagination and create various additives by cutting the products into cubes in advance:

• Greenery.
• Cheese.
• Ham.
• Walnuts.
• Dried fruits.
• Candied fruit.

Corn flour bread is used with soup, salads, jam, honey, etc. According to reviews of this recipe, the bread does not crumble after removal from the mold. Baking soda, however, can give a nasty taste and smell, in which case you need to reduce its amount. If you add candied fruits or dried fruits, you will get a dessert version of bread, but then you should reduce the amount of salt in the recipe. Depending on the size of the molds, baking time can be significantly reduced.

Cornbread Reviews

How to bake cornbread? What are its benefits and harms? These questions are essentially very common. We partially answered them in this article. Regarding reviews of cornbread baking. For example, according to recipe No. 1, almost everyone says that 1 tsp of yeast is enough, because the bread “rises” very quickly, while the milk-kefir mixture was made with 200 g of milk and 170 g of kefir. The bread comes out tasty and moderately crumbly.

According to recipe No. 2: you need to pay attention to the “bun”. Before placing the bread for baking, it should be firm, but not crumbly.

For recipe No. 3: please pay special attention to the fact that the bookmark contains corn flour, and not starch or a mixture.

Judging by the reviews, baking bread does not even require special abilities. Almost everyone, inspired by the same reviews, baked bread for the first time in their lives. And we got a beautiful result. If, after reading the article, you decide to bake cornbread in a bread machine according to one of the recipes provided, we will be glad to see your feedback.

Corn bread in a bread machine

Sunday, February 22, 2015

A very interesting homemade bread recipe is corn bread, which I suggest preparing in a bread maker. It comes out tall, shaggy, moderately wet and immediately crumbly (due to the addition of corn flour), fragrant and sunny. Perfect for making sandwiches, you can serve it with first courses or create sweet or cheese croutons from corn bread.

When making baked goods with corn flour, remember that it makes dishes crumbly, so you shouldn’t increase the amount - stick to the recommended recipe. I do not recommend replacing dry instant yeast with simply dry or compressed yeast when making bread in a bread machine.

Ingredients:

Making a dish step by step:

The recipe for this simple, savory bread machine recipe includes the following ingredients: two types of flour (wheat and fine corn), milk, butter, salt, sweet granules, dry active yeast and a little turmeric for the richest color.

Pour warm (slightly warmer than human body temperature) milk and melted butter into the bread machine container.

Then sift two types of flour.

Pour salt, sugar, dry instant yeast and turmeric into different corners of the container. The last component is not necessary - I add it for the most intense yellowish color.

We insert the container into the bread maker and select the French bread mode - time 3 hours 50 minutes. You will be able to test using the Basic program - 3 hours. For the first 5 minutes we watch how the bun is formed. If necessary, you can add more flour or milk - sometimes the moisture content of the flour plays an important role. As a result, using this program, after about 7 minutes, you should get a smooth, uniform bun like this. It is soft and immediately dense. Close the lid and do not open it again until the end of the program.

After 3 hours 50 minutes, the bread machine will beep when the cornbread is ready. Look how tall and beautiful he is.

Cornbread recipes for making in a bread machine

Savory, fluffy cornbread is obviously great. It can be baked using a home bread machine. It's quite simple. Just three steps: put the necessary ingredients in a special form, install the desired baking program and take out the baked bread.

Without protein, bread will never turn out soft and fluffy, which is why wheat flour is added to gluten-free cornbread.

1. Remove the bowl from the device and pour milk. If desired, it can be diluted with boiled water in the following proportions: 85x85 or 100x70, where the first digit indicates the amount of milk.
2. Add refined oil. It can be olive, sunflower or corn at the baker’s discretion.
3. Season the resulting liquid with sugar and salt. Then add two types of flour.
4. Whether to add poppy seeds or do without it is up to the person doing the baking. Absolutely poppy seeds will decorate a loaf of bread and give it a special taste. The last ingredient is yeast.
5. Place the bowl into the device. Set the “Snow White Bread” program, the size of the loaf, the color of the top crust. Turn on and wait for the signal about the end of baking.
6. After the beep, remove the cornbread from the bowl and let cool.

Note: any bread machine is equipped with an annotation, read it carefully; usually the device manufacturer recommends its own order for storing goods.

Cornbread without wheat flour

Another obvious advantage of a home bread maker is that you can make gluten-free bread from corn and rice flour, which is absolutely necessary for allergy sufferers and diabetics.

• ¾ regular glass of corn flour (fine grind);
• ¾ regular glass of corn flour (coarse grind);
• ¼ cup rice flour;
• 1 glass of milk;
• 25 g sweet sand;
• 15 g salt;
• 8 g soda;
• 2 chicken eggs;
• 65 ml refined oil (olive).

Number of calories: 268.

1. In a wide bowl, mix the eggs with 250 ml of milk, then heat the mixture slightly and pour into the bread pan. Add vegetable oil. Place salt, soda and sweet sand in different corners of the bread machine container.
2. Mix all types of flour, pour into the mold, create a small depression in the center of the flour mound, add yeast.
3. On the monitor, select the main program, weight – 900 g, color of the top crust – medium, press the “Start” button.
4. After the sound signal indicates the end of the cooking process, place the bread on the grid.

Baking without milk

Cornbread is easy to make with water, almond milk or any other milk substitute.

• 0.5 kg corn flour;
• 300 ml kefir;
• 1 testicle;
• 35 ml refined oil;
• 20 g sugar;
• 15 g salt;
• 10 g dry yeast.

Number of calories: 267.

1. Mix an egg and 300 ml of kefir in a deep bowl, heat the resulting mixture to 37ºC, then pour into the bread maker bowl. Add refined oil. Add flour. Create a funnel in the center of the flour mixture and add the yeast.
2. Place salt and sweet sand in different corners of the bowl.
3. On the device, select the basic program, set the weight (900 g), crust color (medium).
4. After finishing the baking program, remove the bowl from the device, let the bread cool, then remove it from the pan.

Note: do not remove the bread from the bowl with a knife, you need to use a nylon spatula

How to bake in a Gorenje bread machine

The Gorenje bread maker is a small device, similar in size to a microwave oven. The necessary ingredients for baking are poured into a rectangular bowl. The lid is locked, the key is pressed and at the appointed time the delicious bread will be ready.

• 480 ml whey;
• 40 g refined oil;
• 15 g salt;
• 45 g sweet sand;
• 200 g corn flour;
• 450 g wheat flour;
• 16 g dry yeast.

Number of calories: 346.

1. Pour the heated whey into the bowl of the bread machine, add refined oil, it will give the product a fluffy appearance.
2. Using a double-sided spoon (supplied with the device), add salt and sweet sand.
3. Measure both types of flour using scales. Still, you can miss approximately, and the bread will end up not working well. Mix two types of flour.
4. Pour the flour mixture into the container of the device. Create a well in the center of the mound and add instant yeast. It is important at this manufacturing step that the flour does not actually come into contact with the liquid.
5. Insert the bowl into the Gorenje bread machine, set the basic program, loaf size (“Loaf Size” key) – 750 g, crust color (“Color” key) – light.
6. Press start. The monitor will show the time 3 hours 30 minutes.
7. After the sound signal about the end of baking, take out the bucket of cornbread, place it on a stand, and let it sit for 60 minutes. Remove the cooled loaf from the pan.

Note: if the loaf comes out concave on top, you should reduce the amount of dry yeast in the future.

Cornbread recipe for Moulinex bread machine

An excellent, high-quality Moulinex bread machine is equipped with 19 programs; there are no comments on the quality of the baked bread, and these are good characteristics.

• 400 g wheat flour;
• 250 g corn flour;
• 200 ml milk;
• 100 ml mineral water;
• 25 g honey;
• 20 g salt;
• 6 g turmeric;
• 10 g dry yeast;
• 35 ml vegetable oil;
• 1 onion;
• 60 ml oil for frying;
• 50 g feta cheese.

Follow the link to find some great recipes for cornmeal cookies.

For a Lenten menu, prepare cornmeal tortillas according to this recipe with photo.

Number of calories: 348.

1. Heat milk, add honey, stir.
2. Pour the milk mixture into the container of the device, then add mineral water, both types of flour (sifted), put salt in one corner, turmeric in the second, refined oil in the third. Create a hole in the center of the flour mound and add the yeast.
3. Set the “Kneading yeast dough” mode. At the very beginning, monitor the dough mixture; if the mass is very thick, add liquid.
4. Fry the chopped onion until golden brown. Crumble the cheese into crayons.
5. After 1.5 hours, take out the dough, put half in a bowl, add chopped cheese and fried onions.
6. Using the electrical control system, select the main program, crust color, and loaf weight.

Culinary tricks

When your cornbread doesn't come out, don't be so quick to blame your bread maker!

Listen to the advice of the most experienced chefs:

1. To bake bread, use only the program recommended by the manufacturer of a particular model for this type of bread. For example, a product made from corn flour cannot be baked using the “Rye Bread” program.
2. Do not open the lid of the bread machine when baking, otherwise the loaf may fall off and the crust will become lumpy and empty inside.
3. Yeast should not come into contact with water, otherwise the dough will simply fall off.
4. Salt, sugar, butter, yeast are placed in different corners of the container.
5. Lack of fat will make the crust rubbery.
6. If there are excess watery components, the bread may not bake in the middle or on top (a similar problem can occur if you put a lot of butter in the dough).
7. A sticky crumb after baking may indicate a lack of salt or poor quality flour.

The video shows another recipe for making delicious cornbread in a bread machine:

Any owner of a modern kitchen “device” – a bread machine – can treat themselves to delicious cornbread. Place the watery base, corn flour, butter and a few sweet additives in the bowl of the device in a certain order, select the program, press the “Start” button - that’s all that is required.

Savory cornbread - baked in a bread machine

Based on the material in this article, you will learn how to bake fragrant and fluffy cornbread in a bread machine. In addition to corn flour, you will learn in what proportions to use wheat flour so that your bread comes out soft and moderately loose. Learn how to correctly and in what order fill the device container with the necessary ingredients for a good test.

Kitchen appliances and utensils: bread maker, kitchen scale, measuring cup, sieve, cutting board, tablespoon and teaspoon, oven mitts.

Ingredients

Step-by-step production

1. For convenience, you can remove the container from the bread machine. Depending on what is indicated in the instructions for your bread machine, you need to place the ingredients for bread in it. In some there are dry components at first, and later watery ones, in others it’s the opposite. Act according to this rule. To begin, pour 2 tsp into the bread machine container. dry yeast.
   
2. Then, using a sieve, sift 300 g of wheat flour into it. And immediately sift 200 g of corn flour. It is not worth increasing the amount of corn flour, because it makes the bread crumbly.
   
3. Add 1 tbsp to flour. l. sugar and 1 tsp. salt. After this, add 1 tsp. baking powder for dough.
   
4. Now it’s time for the watery components. Beat one chicken egg into a container with flour and pour approximately 340 ml of kefir with a fat content of 1%. Keep in mind that the amount of water may vary slightly depending on the type of flour you have and the size of the egg.
   
5. Place the container back into the bread maker, turn it on and select the “Main/white bread” program.
   
6. Based on the types of bread machines, on average baking bread in this mode takes 3-3.5 hours. After the first 5 minutes of operation of the bread machine, observe how the dough is formed; it should not stick to the walls of the container. If flour remains during kneading, add more kefir. If the dough is very liquid and separates, then add a little flour. Then do not open the lid of the bread machine until the end of production, about which it will notify you with a signal.
   
7. When ready, carefully remove the container from the bread pan using oven mitts, then take out the bread and place it on a kitchen board or mesh to cool.
   

It is very tasty to eat this bread with butter and hard cheese. It also goes very well with hot first courses.

Video recipe

You can watch the video to see how to correctly pour all the ingredients into the bread machine and how the bread turns out in the end.