Orange manna with kefir

Orange manna with kefir

Frisky and tasty lush manna. I advise everyone to try it))

Ingredients for “Orange manna with kefir”:

• Semolina - 1 cup.
• Drink - 0.75 cup.
• Sugar - 100 g
• Soda (without a slide!) - 0.5 tsp.
• Citric acid (without a slide!) - 0.5 tsp.
• Orange zest - 1 tsp.
• Orange juice - 2 tbsp. l.
• Chicken egg - 1 piece

Production time: 40 minutes

Number of servings: 5

Nutritional and energy value:

Recipe for “Orange manna with kefir”:

1. Mix all ingredients.
2. Grease the mold with butter, pour in the mixture.
3. Bake for 40-50 minutes at 180 degrees.
4. Let cool, sprinkle with sweet powder.

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February 28, 2019 4Rs #

February 28, 2019 larsess # (recipe creator)

February 18, 2019 PYMA-2016 #

February 18, 2019 Miss #

February 17, 2019 Irushenka #

February 17, 2019 gorschkovaov #

February 17, 2019 larsess # (recipe creator)

February 17, 2019 gorschkovaov #

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Orange manna with kefir

Orange manna with kefir is a pie with semolina that is easy to make and indescribably delicious. The dough with semolina is almost always successful, the baked goods come out fluffy, and do not sag when cooling, so I recommend the recipe to novice cooks.

We add the orange to the dough completely, naturally, not in the literal sense, I mean along with the peel and pulp. The only thing you need to get rid of is the orange seeds. The manna dough will not be bitter, the smell from the oven during baking spreads magically, everyone without exception will salivate.

Olive oil and juicy orange make the manna moist, it’s delicious, I don’t like dry crumbly sponge cake. If you are cooking for adults, try soaking the pie in syrup with Cointreau liqueur, it turns out very sophisticated.

I advise you to serve manna with whipped cream and orange jam - this dish lifts your spirits and brings sunny grins to the faces of your friends.

• Production time: 2 hours
• Number of servings: 10

Ingredients for orange manna with kefir

• 1 orange;
• 200 ml kefir;
• 3 testicles;
• 150 g sweet sand;
• 200 g semolina;
• 50 ml olive oil;
• 50 g whole grain wheat flour;
• 8 g baking powder;
• 5 g baking soda;
• 50 g poppy seeds;
• 50 g raisins;
• butter, sweet powder.

Method for making orange manna with kefir

Place the coarsely chopped orange into the blender bowl. There is no need to peel the fruit; we chop it together with the skin. If you add orange zest to baked goods, be sure to thoroughly wash it to remove the wax and chemicals used on citrus fruits for transportation and storage.

Cut the orange and put it in a blender

Add the drink and raw chicken eggs to the orange, then turn the ingredients into a homogeneous mass.

Add the drink and chicken eggs, beat

Add sweet sand to the watery ingredients, stir until the sugar grains dissolve.

Pour in the semolina, stir the semolina so that there are no lumps, and leave to swell for 40 minutes - 1 hour.

After an hour, add olive oil. Olive oil can be replaced with melted butter (cooled!) or any other vegetable oil.

Add sugar, mix

Pour in semolina, leave the mixture to swell for 40 minutes

After an hour, add vegetable oil

Mix baking powder and soda with whole grain wheat flour, pour into the dough, and carefully mix the ingredients.

Mix baking soda, baking powder and flour, knead the dough

Scald the raisins with boiling water or soak them in cognac. Add poppy seeds and raisins to the dough.

Add poppy seeds and raisins to the dough

Grease a baking dish with a thin layer of softened butter and dust with wheat flour. Place the dough into the mold.

Heat the oven to a temperature of 180 degrees Celsius.

Place the dough in the mold and put it in the oven

Place the pan with semolina in the middle of a preheated oven and cook for 45-50 minutes. We check the readiness of the orange manna on kefir with a wood splinter - there are no traces of dough left on the splinter if it is completely baked.

Bake manna for 45-50 minutes

We take the manna out of the mold, cool it on a wire rack, and sprinkle it with a thin layer of sweet powder.

Sprinkle the finished manna with sweet powder

Cut the cooled manna into thick slices, garnish with fresh mint leaves and serve with tea. Bon appetit!

Orange manna with kefir is ready!

Orange manna with kefir turns out very beautiful when cut - poppy seeds and orange zest create a unique pattern, how delicious it is! Simply beyond words!

Orange manna - the best recipes in the oven and slow cooker

On a cool winter evening, it is especially desirable to prepare some fragrant, savory and light cake for tea. So that the smell of orange, cardamom and cinnamon spreads throughout the house, causing a powerful appetite in all family members. All these wishes are completely met by the usual and very tasty orange manna. And for everyone who keeps a church fast, the recipe for Lenten manna with orange juice, which is prepared just as quickly and simply, will come in handy.

Secrets of making delicious manna

When making manna, you should listen to the following advice:

1. In order for the semolina to rise perfectly during baking, the semolina must swell sufficiently before kneading the dough. To do this, you need to pour the cereal into a bowl and add liquid: milk or kefir.
2. If orange juice is added to the dough, then there is no need to quench the soda with vinegar, since the juice contains quite an acid.
3. Orange manna takes 40-55 minutes to prepare on average. The readiness of the pie is checked with a wooden stick or toothpick.
4. Mannik should only be placed in a previously preheated oven.
5. To ensure that the cake comes out as moist as possible, after baking it can be additionally soaked in orange syrup.

The main thing is to stick to the recipe, then there won’t be any surprises when baking manna.

Recipe for orange manna with kefir

Manna according to the recipe presented below can be prepared not only with kefir, but also with whey. This will make it no less tasty and fragrant.

Orange manna with kefir is prepared in the following sequence:

1. Semolina (1 tbsp) is poured into a clean bowl and poured with a glass of kefir. Before adding the kefir-semolina mixture to the dough, stand on the table for 30 minutes.
2. At this time, the oven is preheated to 180 degrees.
3. A glass of sugar is beaten with a mixer with eggs (2 pcs.). The result should be a light and fluffy mass.
4. Add the beaten egg mixture to the swollen semolina and mix well. Next, sift the flour (5 tablespoons) and add a packet of baking powder (11 g).
5. Orange zest is grated into the finished dough on a small grater and pieces of orange, peeled from the film, are added.
6. The fragrant dough is laid out in a mold greased with oil.
7. The manna is baked in the oven for 45 minutes.

Orange manna without eggs and flour

This manna is prepared from a small amount of ingredients. It does not require either flour or eggs, but this makes it no less fluffy and tasty than other pies.

You can prepare orange manna according to the following recipe:

1. Preheat the oven to a temperature of 200 degrees.
2. Whisk a warm drink (2 tbsp) and a glass of sugar.
3. Add soda (1 teaspoon) and mix well.
4. Pour in semolina (2 tbsp) and mix everything well again.
5. To make the manna the softest, it is recommended to add vegetable oil (2 tablespoons) to the dough.
6. Add ground orange zest (2 tablespoons) to the already kneaded dough, which can be replaced with the same amount of fresh zest, and diced orange. If desired, you can add a little more cinnamon and cardamom (¼ teaspoon each).
7. The form with the dough goes into a preheated oven for 20 minutes. After this, the temperature must be lowered from 200 to 180 degrees and continue baking the manna for another 30 minutes.

Lenten orange manna: recipe with juice

This manna recipe is perfect for those people who adhere to church fasting. Orange juice is added to add flavor and make the mixture moist. The result is a very tasty lean orange manna.

The recipe for making it is as follows:

1. A glass (200 ml) of orange juice is poured into a bowl and the same amount of semolina is poured.
2. Next, pour in vegetable oil (100 g) and add 200 g of sugar.
3. Orange zest is added, after which the contents of the bowl must be thoroughly mixed and left on the table for 20 minutes.
4. At this time, the baking dish is greased with butter and sprinkled with semolina.
5. Sift flour (200 g) and soda (1 teaspoon) into a bowl with swollen semolina.
6. The dough is thoroughly kneaded. It must be homogeneous and without lumps.
7. The manna will be baked in a preheated oven (180 degrees) for 40 minutes or until a toothpick is dry.

Similarly, you can prepare lean orange manna in a slow cooker. To do this, the kneaded dough is placed in a greased bowl, after which the “Baking” mode is set. Manufacturing time is 50-60 minutes.

Mannik with orange zest and milk

We suggest preparing another delicious manna with an orange scent. First, a glass of milk is poured into a bowl of semolina (1.5 tbsp). While the semolina is swelling, you need to beat 3 eggs with a glass of sugar until white. After this, melted butter (100 g), baking powder (2 teaspoons), vanillin, flour (0.5 tbsp), orange zest and swollen semolina are added to the egg mixture.

The kneaded dough is laid out in a greased form, which immediately goes into a preheated oven (180 degrees). After 40 minutes, check the readiness of the pie with a toothpick. Cooled manna in orange juice is sprinkled with sweet powder. It harmonizes perfectly with the taste of tea or warm milk.

Delicious orange manna in a slow cooker

In a slow cooker, baked goods come out no less tasty than in the oven. But you won’t be able to get a golden brown crust on the pie in it. In general, the process of making orange manna is as follows:

1. A glass (200 ml) of yogurt and the same amount of sugar are whipped with a mixer. Soda is immediately added (1 teaspoon). After a couple of minutes, the mass should increase and become foamy.
2. Now you can add semolina (1/2 tbsp.), flour (2/3 tbsp.), vegetable oil (75 ml), orange zest, cinnamon, candied fruits.
3. The finished dough is transferred to a bowl greased with oil.
4. The multicooker operating mode is set to “Baking” for 50 minutes. Check the readiness of the pie with a toothpick.

The finished orange manna can be poured with condensed milk on top and sprinkled with coconut flakes.

Mannik with orange on kefir

Quick and simple baking for every family - a savory and fragrant manna. Children and their parents will love this pie. Manna with orange comes out with a slight sourness and oriental notes.

The kefir dough rises perfectly and quickly. The baked goods come out airy and crumbly. The zest will give the manna an unusual zest and orange color. Ground nuts and pieces of chocolate are also added to the dough.

To soak the manna, boiled warm milk is used. It gives the cake a creamy taste and softness. You can cut the resulting manna in half and coat it with chocolate, jam, condensed milk or orange jam.

• Drink – 200 ml
• Flour – 1 cup
• Sugar – 200 g
• Semolina – 1 cup
• Butter – 50 g
• Baking powder – 1 tsp
• Chicken egg – 2 pcs
• Oranges – 1 piece
• Milk – 200 ml
• Vanilla sugar – 5 g
• Salt – 1 pinch

Step-by-step recipe description

Wash the orange with warm water. Grate the zest on a small grater. Grind the pulp separately with a blender or meat grinder. You can cut the orange into small pieces.

Sift the wheat flour 2-3 times through a sieve. This will help create the softest and fluffiest dough.

Beat the eggs with sugar and a pinch of salt in a deep bowl until a fluffy foam forms. Use a whisk or mixer.

Pour a glass of kefir at room temperature into the egg foam. If it is cool, warm it up slightly in the microwave. Mix the ingredients together.

Add semolina to kefir and eggs. Beat with a mixer so that there are no lumps. Let stand for 10 minutes.

Pour in slightly cooled melted butter.

Add the zest and orange pulp to the dough. Mix.

Add flour, vanilla sugar and baking powder evenly in small portions. Mix thoroughly with a silicone spatula.

Grease a baking dish with a diameter of 22 cm with a piece of butter. Sprinkle with semolina.

Pour the prepared manna dough into the mold. Level it with a spatula.

Preheat the oven to 180 degrees.

During this time, the dough will stand in the mold and the semolina will swell slightly.

Place the pan in a perfectly preheated oven and bake until golden brown for 40 minutes.

20 minutes before it’s ready, cover the top of the manna with parchment paper so that it doesn’t burn.

Check the readiness of the pie with a wooden stick.

To soak the manna, pour warm boiled milk over it. It is quickly absorbed and gives baked goods a creamy taste.

Cut the cooled manna into pieces and serve.

Sprinkle the semolina pie with sweet powder, pour over condensed milk, glaze, and berry juice. The baked goods have a slight sourness thanks to the orange. Mannik is the perfect breakfast for a large family.