Poppy Seed Muffin – 4 Simple and Savory Recipes

Marina Arushanyan • 12/07/2018

Baking with poppy seeds has long flooded culinary desserts, thanks to its beauty and great taste. When talking about baking with poppy seeds, most people think of a fluffy, golden-brown cake with small black grain dots. This is what a regular poppy seed cake looks like, which everyone without exception likes.

History makes it clear that poppy seeds were an addition to Chinese dishes. The Slavs also intensively used poppy seeds in cooking - on August 14, the day of the Escape of Honey, every Slav had fragrant poppy seed baked goods on the table.

There is a worldview that poppy contains substances that can harm the body. Before they end up on a shelf in a hypermarket, poppy seeds undergo serious processing and are not poured out of a red poppy flower box. The composition of poppy seed is unique in that it includes all Omega fatty acids and contains many vitamins and fiber.

Nowadays, you can see and experience different types of poppy seed cakes. We present to your attention the most noteworthy of them.

Traditional muffin with poppy seeds in a bread machine

The muffins bake very well in the bread maker, retaining their natural moisture. This manufacturing method is perfect for poppy seed cakes.

Manufacturing time: 1 hour 20 minutes.

Ingredients:

2 chicken eggs;
300 gr. sour cream;
50 gr. butter;
350 gr. flour;
180 gr. Sahara;
1 bag of confectionery poppy seeds;
baking powder;
vanillin;
salt - to taste.

Manufacturing:

Beat the eggs thoroughly with a fork.
Melt the butter a little in the microwave and add to the eggs. Add salt and sugar here. Stir until smooth.
Add sour cream and vanillin to the dough. Sprinkle in poppy seeds.
Combine flour with baking powder and add evenly to the dough, kneading gently with a spoon.
Pour the finished cake dough into the bread maker, close tightly and cook in the “Sweet Baking” mode for about 1 hour. Bon appetit!

Lemon poppy seed cake in the oven

By adding lemons to the poppy seed cake, you not only make the baked goods taste more distinctive, but also supply it with useful vitamin C, which is contained in the zest of lemons.

Manufacturing time: 1 hour 15 minutes.

Ingredients:

3 chicken eggs;
250 gr. Sahara;
zest of 2 small lemons;
2 tablespoons honey;
1 bag of confectionery poppy seeds;
150 gr. butter;
350 gr. wheat flour;
a teaspoon of soda;
salt - to taste.

Manufacturing:

Beat the eggs with a mixer. Add salt, sugar and lemon zest. Beat the mixture one more time.
Combine soft butter with honey and poppy seeds, add to the egg mixture.
Pour baking soda and sifted flour into the dough. Mix the mixture well with a spoon so that there are no lumps.
Preheat the oven to 180 degrees. Grease a baking dish with butter or margarine and pour the dough onto it.
Bake for about 50 minutes. Decorate the finished cake with poppy seeds and sesame seeds. Bon appetit!

Orange poppy seed cake

This cake has an extraordinary taste, pleasant smell and solemn appearance. The orange pulp for the recipe is cut into small pieces, which gives the baked goods a typical charm.

Manufacturing time: 1 hour 30 minutes.

Ingredients:

2 chicken eggs;
200 gr. sour cream;
1 large orange;
170 gr. Sahara;
1 bag of confectionery poppy seeds;
300 gr. premium flour;
baking powder;
salt - to taste.

Curd cake with poppy seeds

Baking with cottage cheese was consistently considered healthier. This is true, because such dishes contain a lot of protein and essential amino acids. Cottage cheese contains calcium and vitamin D (a low-molecular organic compound of relatively simple structure, necessary for all living things) D, which strengthen human legs and bones.

Manufacturing time: 1 hour 10 minutes.

Ingredients:

1 chicken egg;
200 gr. soft cottage cheese;
1 bag of confectionery poppy seeds;
140 gr. Sahara;
200 gr. flour;
vanillin;
salt - to taste.

Manufacturing:

Beat the chicken egg with sugar, salt and vanilla.
Combine cottage cheese with poppy seeds in a separate bowl.
Add flour to the eggs and start kneading the dough, evenly adding the poppy-curd mixture.
Grease a baking pan and place the dough in it.
Bake in the oven for about 40 minutes. Sprinkle the finished cake with sweet powder.

Cupcakes, Poppy seed cake

Sweets recipes → Cupcakes

Recipes for dough products → Pies → Poppy seed pie

The pie is prepared with milk, with the addition of honey and poppy seeds to the dough.

Lemon poppy seed cake is a delicious homemade treat. The cupcake has a distinct lemon flavor and smell, and the poppy seeds add an exciting texture.

An ordinary, extraordinary cupcake with poppy seeds, spices and pumpkin, which is not felt at all, but only adds moisture and color. Cinnamon and ginger give the cupcake a New Year's smell!

Poppy seed pie with sour cream will brighten up any tea party. And if you complement it with creamy caramel from “Korovka” sweets with fried sunflower seeds, then an ordinary pie will transform into a festive pastry worthy of any celebration.

Can a Lenten pie be delicious without eggs, butter and milk? Maybe! I got a very fragrant, juicy and tender orange pie with poppy seeds. Try baking it, you won’t regret it!

This unique and at the same time frisky and easy-to-make lemon-poppy seed cake with kefir will serve as a good treat. Thanks to kefir, the poppy seed cake according to this recipe turns out tender, airy and soft.

Making Austrian poppy seed cake (Mohngugelhupf) using this recipe is easy and the taste of the poppy seed cake is divine.

An ordinary, extraordinary cupcake with poppy seeds, spices and pumpkin, which is not felt at all, but only adds moisture and color. Cinnamon and ginger give the cupcake a New Year's smell!

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Cupcake with poppy seeds

I don't pretend to be original at all, but... I quite like cupcakes, and I will say that they do not always turn out tender. Some are dry. I was very surprised by this recipe, because I made it just like that, from what I had in stock. But he turned out to be so affectionate and delicious that I decided to add him to our website.

Ingredients for Poppy Seed Muffin:

Wheat flour / Flour - 1.5 cups.
Sugar - 150 g
Butter (now I bake only with butter (thanks to Irochka dog rose and Ira Chadeeva)) - 100 g
Chicken egg - 3-4 pcs
Milk - 0.5 cup.
Poppy (confectionery, or maybe a little more ;-)) - 3-4 tbsp. l.
Vanillin (or zest from half a lemon)
Baking powder (1 tsp each of soda and lim. acid) - 2 tsp.

Nutritional and energy value:

Ready meals
kcal 2478.9 kcal	proteins 47.4 g	fat 131.4 g	carbohydrates 276.6 g
100 g dish
kcal 375.6 kcal	proteins 7.2 g	fat 19.9 g	carbohydrates 41.9 g

Recipe for “Cupcake with poppy seeds”:

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