Bagels with jam

A selection of recipes for bagels with jam with photos step by step. We will tell you and show you how to prepare delicious bagels with jam according to proven recipes from the most experienced chefs!

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Recipes for bagels with jam

Ingredients

Margarine – 200 g

Sweet powder with vanilla - for sprinkling

Ingredients

Wheat flour – approximately 500 g

Margarine – 200 g

Ingredients

Butter – 200 g

Vanilla sugar – 1 sachet

Sweet powder - to taste

Jam (jam) – for the inside

Ingredients

Flour – 250 grams;

Thick jam – 150 grams;

Butter – 60 grams;

Sugar – 50 grams;

Sour cream – 4 tbsp. (with a slide);

Egg yolk – 2 pcs;

Baking powder – 1 tsp;

Sweet powder - for sprinkling.

Ingredients

Pressed yeast – 30 g

Water (warm) – 200 ml

Vegetable oil (room temperature) – 125 ml

Salt - a small pinch

Apple jam – about 150 g

Ingredients

Wheat flour – 300 g

Philadelphia cream cheese – 150 g

Butter – 100 g

Chicken eggs – 1 pc.

Sweet powder – 50 g

Baking powder – 1 tbsp.

Interior:

Strawberry jam - to taste

Ingredients

Yeast dough – 600-800 g;

Jam – 24 teaspoons;

Sugar – 2 tbsp. spoons;

Cinnamon – 0.5 teaspoon.

Ingredients

Margarine – 300 g

Yeast (compressed) – 50 g

Ingredients

Butter – 90 g

Wheat flour – 200-220 g

Baking powder – 1/2 tsp.

Jam – 80-100 g

Sugar for sprinkling – 80 g

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Bagels

Lenten bagels

These bagels are economical and require no eggs or dairy products. They are also good for those who are fasting. They also do not require margarine, which contains harmful preservatives. The dough comes out crispy, similar to puff pastry. My relative gave me the recipe. I looked through all the recipes and couldn’t find one.

Bagels “Amazing”

A big plus of these bagels is the speed of production. Despite the fact that the dough is yeast, it is not prepared using a completely conventional method. It turns out equally well for both the most experienced housewives and those who were previously afraid of yeast dough. At the moment, I don’t even remember how this recipe came to me, but it has taken root in the family a long time ago and has spread among friends. It even helps one of my single friends to create memories for guys. I hasten to share with you this hidden weapon)

Bagels “Minutes”

Very fast and tasty, crispy on the outside and soft on the inside - “Minutes” for tea. I've seen a lot of bagel recipes, but I still haven't come across one like this. Many years ago I found it out from my mother.

Bagels with strawberry jam

I was very attracted to this recipe because of the method of making the dough, the small amount of ingredients, the absence of yeast and sugar. Nothing superfluous, just the catchy, fragrant taste of strawberry jam and soft, flaky dough. The process will not take much time, but in the morning you will get beautiful pastries, and cooled bagels are great for finishing a light dinner or lunch.

Czech bagels

I bring to your attention delicious and airy bagels. There is one unusual ingredient in making Czech bagels: a “starter” of flour and water (inactive leaven) is added to the dough, which imparts unusual tenderness and airiness to the bagels! With this recipe I want to express LOVE to my beloved friend NataliM-2015. This is an excellent little man, good and sympathetic!

Three ingredient bagels

Ordinary, but very tasty, crumbly, shortbread bagels made from a minimum of goods that can be found in any home. A wonderful pastry for a family tea party!

Challah dough bagels

I really love Maria Kudryashova’s baking recipes from the “Conscientious Bread” series, I have already baked a lot according to her recipes, one of my favorites is the recipe for challah, I bake it often, now I have baked bagels from this dough, they are so shaggy and tasty. I adjusted the recipe to suit myself, increased the ingredients by one and a half times and rounded up the grams.

Bagels with apple jam

In fact, she rescued cream that turned out to be expired. That's why I decided to cook something rich and tasty. These were the bagels for evening tea. Help yourself!

Vanilla bagels

Vanille Kipferl. Indescribably delicious cookies! It is so tiny that it practically melts in your mouth. They sculpt it by hand; no devices are used here. Real handmade! Such a gift will be worth a lot! After all, the love and warmth of your hands have been put into it. Prepare it and give it to your loved ones, duh. and enjoy yourself with pleasure. These cookies can be stored in a closed jar for several weeks. And when you open it, it will be impossible to resist the smell of vanilla and almonds. Thanks for the delicious recipe to Olichka Dorokhova.

Bagels with rice and chicken in filling

Bagels with insides in cream cheese filling. A real lunch or dinner for the whole family. It's amazing how delicious it is.

Bagels . Bagels are baked goods with crescent-shaped insides. It is precisely because of its shape that this bun got its name - with its twist it resembles horns.

The inside of bagels can be very different: cinnamon, raisins, jam, condensed milk, cottage cheese, nuts, jam, marmalade, etc.

The dough can also be anything: yeast, shortbread, curd, puff pastry.

Bagels come in different shapes and sizes, but the smaller they are, the better they taste. At home, bagels are usually made in a shape very similar to croissants. To do this, the dough is rolled out into a circle, and then cut into elongated triangles with a knife. The inside is placed on the wide edge, and then the “triangle” is rolled up from the wide edge to the narrow one. The resulting tube can be slightly bent to give it a crescent shape.

From jam, preference should be given to thick jam or preserves; it is better to take apple or apricot jam. Under the influence of high temperatures, the jam becomes watery. This must be taken into account when securing the edges of the bagel. Otherwise, the jam will leak onto the baking sheet and burn.

Cottage cheese can be used as a filling, or it can be added directly to the dough.

If marmalade or fruit is chosen for the inside, then it is best to bake bagels with yeast dough. They turn out light and fluffy.

Bagels should be baked on a baking sheet lined with parchment paper. The oven must be preheated to 180 °C and only then place the buns there. Bake bagels for approximately 20-30 minutes. Readiness is indicated by the even golden color of the baked goods. It is not recommended to immediately remove the bagels from the baking sheet after production. It is necessary to give them a little time to cool.

Making bagels at home is easy. There are a lot of recipes.

Bagels with jam

Recipes: 7

cottage cheese – 300 gr.
flour – 300-350 gr.
egg – 1 pc.
sugar – 2 tbsp.
vanilla sugar – 1 pack.
baking powder – 1 pack.

Annyshka_recepti

24 October 2018, 08:53

Bagels with jam

Bagels with jam are a delicacy that almost everyone has known since childhood. Such pastries are very popular, and you are unlikely to find a person who has not tried this delicacy at least once in their life. Almost everyone prefers not to strain their lives and buy store-bought bagels for tea, but I prefer only those that are prepared at home. So I am literally confident in the quality of the dough and the freshness of the inside, therefore I constantly advise all readers not to be lazy in pampering their relatives and themselves only with homemade baked goods.

The process of making bagels is very simple and straightforward. First you need to prepare shortbread or yeast dough for sweet pastries. After this, divide it into 2-4 parts. We roll each part into a round layer and cut it into 8 similar triangles. Place the filling on any of them in the center. For these purposes, jam, jam, preserves or the freshest fruits/berries are suitable. Then we wrap the triangle with the insides from the wide to the narrow edge, bending its edges at the same time to prevent the insides from leaking out during the baking process. It takes on average 20-30 minutes, which is not that much.

Bagels are served at the table with tea, coffee, milk or juice, without forgetting to sprinkle them with sweet powder before doing this. Because this product remains fresh for quite a long time, you will not have any shortage of sweets for the next few days.

Sour cream dough for bagels with jam

Making any baked goods begins with dough. I bring to your attention an all-purpose dough made with sour cream, which makes fluffy and tasty bagels.

Ingredients:

400 g flour
1 tbsp. sour cream
100 g butter
Salt on the tip of a knife

Manufacturing method:

First, sift the flour.
Pour it into a deep bowl and make a small “crater” in the center.
In this “hole” we put sour cream, softened butter and salt.
Knead the dough by hand or using a food processor.
When the dough becomes elastic, transfer it to cling film and wrap it.
Place the dough in the refrigerator for 60 minutes. After this time, it is ready for future use.

Lenten bagels with yeast and jam

From the list of ingredients indicated for the dough, almost everyone will immediately understand that we are talking about a Lenten recipe. Such bagels with jam can be a lifesaver for almost everyone, so take note of the recipe.

Ingredients:

1 tbsp. water
4.5 tsp yeast
1.5 tsp. Sahara
A pinch of salt
0.5 tbsp. vegetable oil
2.5 tbsp. flour
150 g jam

Curd sweet bagels with jam

Fans of curd pastries will probably be delighted with these curd bagels. Baking from curd dough always comes out not only tender, but also crispy. From the indicated number of products, 16 bagels will be produced.

Ingredients:

200 g cottage cheese
120 g flour
80 g butter
100 g jam
40 g sugar
1 tsp baking powder
A pinch of salt

Manufacturing method:

Let the butter melt slightly, then mix it with the cottage cheese.
Add sifted flour, baking powder and salt.
Knead soft dough.
Divide the finished dough into two equal parts.
Roll each part into a circle, approximately 25-30 cm in diameter.
From the center of the “circle” we make radius cuts so that in the end there are 8 triangles.
Place a teaspoon of jam on each of them.
After this, we roll the triangles into bagels. Roll any of them in sweet sand.
Line a baking tray with baking paper and place all the bagels on it.
Place in the oven to bake for 20 minutes. Cooking temperature 200C.

Delicious bagels on margarine with jam

A huge number of different sweets are prepared with margarine, and bagels with jam are no exception. If you don't have margarine in the refrigerator, you can use butter.

Ingredients:

200 g margarine
150 g sugar
2 testicles
1 tsp soda
3 tbsp. flour
200 g jam

Manufacturing method:

Beat the eggs into a container and add sugar to them.
Add slightly melted margarine to the egg mixture.
Mix 2 cups of flour and baking soda, then add them to the rest of the ingredients.
From the resulting mass, knead the dough. During the kneading process, the margarine will melt from the warmth of your hands, so add the remaining flour if necessary.
Place the finished elastic dough in the refrigerator for half an hour.
Divide the dough into parts and roll each of them out. We cut the layers of dough into triangles, place them on any filling and wrap them, giving the shape of bagels.
Place in the oven, preheated to 200C, for 20 minutes.

Now you understand how to cook bagels with jam. Bon appetit!

Bagels with jam, as you can see from the recipes above, are quite an ordinary pastry, which, although it requires a certain skill, can be mastered by almost everyone. The process of preparing bagels is always the same, only the dough and inside can change. In the end, I would like to give you a couple of tips so that your baked goods with jam come out right the first time:

Before putting into the oven, brush the bagels with whipped yolk. This will give them an appetizing golden color;

Any jam is suitable for recipes: cherry, apple, plum, apricot, strawberry, etc. You can also replace it with finely chopped fruits or berries;

Do not use low grade flour for recipes, otherwise the taste of the bagels will suffer significantly;

In the latter options, you can always replace homemade dough with store-bought dough, thereby saving a little time.