Pancakes on the water

Pancakes on the water

A collection of water pancake recipes with step-by-step photos and instructions. We will tell you and show you how to cook pancakes with water, deliciously and simply!

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Water pancake recipes

Ingredients

Drink – 1 glass

Boiling water – 1 glass

Vegetable oil – 3 tbsp.

Ingredients

Drink – 1 glass

Vegetable oil – 2 tbsp.

Salt – 1 pinch

Soda – 1 pinch

Boiling water – 1 glass

Ingredients

Water – 0.2 l (Updated!)

Vegetable oil – 2 tbsp.

Ingredients

Cool boiled water – 500 ml

Vegetable oil – 6 tbsp.

Baking soda – 2 g

Salt – 1 pinch

Ingredients

Milk – 1 glass

Boiling water – 1 glass

Vegetable oil – 2 tbsp.

Ingredients

Baking powder – 1 tsp.

Vegetable oil – 7 tbsp.

Ingredients

Baking powder – 1 tsp.

Wheat flour – 150 g

Olive oil – 1 tbsp.

Ingredients

Water – 2 glasses

Vegetable oil – 2-3 tbsp.

Apple cider vinegar – 1 tsp.

Salt – 1 pinch

Ingredients

Chicken egg – 1 piece;

Wheat flour – 8-10 tbsp;

Baking powder – 1 tsp;

Salt – 1 pinch;

Boiling water – 100 ml;

Vegetable oil – 50 ml.

Ingredients

Flour – 2 cups

Dry yeast – 1 tsp.

Vegetable oil – 2 tbsp.

Ingredients

Boiling water – 100 ml

Chicken eggs – 3 pcs.

Wheat flour – 5 tbsp. l. without top

Vegetable oil – 1.5 tbsp. l.

Salt – 3 pinches

Ingredients

Flour - about 2 cups

Water – 0.5 cups

Sugar – up to 1 tbsp.

Salt – 1 pinch

Vegetable oil - for greasing the dough

Condensed milk - for serving

Chocolate sauce - optional

Ingredients

Cottage cheese – 200 gr;

Flour – 350-400 gr;

Vanillin – 1 sachet;

Baking powder – 1 tsp;

Vegetable oil – 70 ml;

Boiling water - 1.5-2 cups.

Ingredients

Reddish lentils – 150 g

Ground dark pepper - to taste

Paprika – 1 tsp. (optional)

Mixture of Italian herbs – 0.5-1 tsp. (optional)

Vegetable oil - for frying (optional)

Ingredients

Pancakes (12 pcs.):

Chicken egg – 2 pcs.

Vegetable oil – 2 tbsp.

Interior:

Butter – 1 tbsp.

Ingredients

Semolina – 250 g

Salt – 1 pinch

Water (warm) – 375 ml

Baking powder – 15-20 g

Vegetable oil – 1 tbsp. + for frying

Butter – 100 g

Ingredients

Chicken egg – 2 pcs.

Wheat flour – 1 cup

Drink (fat content 3.2%) – 1 glass

Water (boiling water) – 1 glass

Vegetable oil – 2 tbsp. + not enough to grease the pan

Ingredients

Condensed milk – from 3 tbsp.

Various flour – 1-1.5 cups

Vegetable oil – 1 tbsp.

Salt – 1 pinch

Ingredients

Chicken egg – 3 pcs.

Wheat flour – 120 g

Green onions – 4 tbsp.

Vegetable oil - for frying

Ingredients

Concentrated milk (or regular milk) - 120 ml;

Boiled water, cool – 200 ml;

Vegetable oil -2 tbsp;

Interior:

Sour apples – 5 pcs;

Lemon zest - from half a lemon;

Butter – 30 gr.

New in the selection

Ingredients

Vegetable oil – 2 tbsp.

Baking powder – 1 tsp.

Chicken egg – 1 pc.

Wheat flour – 1 cup

Ingredients

Cocoa powder – 4 tbsp.

Vegetable oil - for greasing the pan

Ingredients

Vegetable oil – 2 tbsp.

Chicken egg – 2 pcs

Potato starch – 5 tbsp.

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7 good water pancake recipes

Baking with ordinary and sparkling water will be thin, beautiful and tasty even without dairy products.

1. Pancakes on water with eggs

Traditional win-win recipe.

Ingredients

• 3 testicles;
• ½ teaspoon salt;
• 1 tablespoon sugar;
• 500 ml water;
• ½ teaspoon baking powder;
• 200–220 g flour;
• 2 tablespoons vegetable oil + for greasing.

Manufacturing

Beat eggs with salt and sugar. Pour in warm water and beat again. Add baking powder and flour and stir until smooth. Add butter to the prepared dough and leave for 10 minutes.

Grease the pan and heat it well. Spread the dough in a thin layer and cook over medium heat until golden brown on all sides.

From time to time the pan needs to be greased with oil.

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• 40 pancake guts

2. Pancakes on water without eggs

Savory pancakes made from virtually nothing.

Ingredients

• 200 g flour;
• a pinch of vanillin;
• 1 tablespoon sugar;
• 400 ml water;
• ½ teaspoon of soda;
• 50 ml vegetable oil + for greasing.

Manufacturing

Combine flour, vanillin and sugar. Pour in water and whisk thoroughly. Add baking soda and oil and stir well again.

Heat a greased frying pan. Spread a thin layer of dough over the bottom and fry over medium heat until golden brown on both sides.

From time to time the pan needs to be greased with oil.

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3. Openwork pancakes with sparkling water

Thin and soft pancakes with holes.

Ingredients

• 200 g flour;
• a pinch of salt;
• 1 tablespoon sugar;
• ¼ teaspoon of soda;
• 500 ml sparkling water;
• 3 tablespoons vegetable oil + for greasing.

Manufacturing

Combine flour, salt, sugar and soda. While stirring with a whisk, pour in half the sparkling water. The dough should be homogeneous. Add the remaining water and oil and stir again.

Heat a greased frying pan. Spread a thin layer of dough over the bottom and fry over medium heat until golden brown on both sides.

It is necessary to grease the pan before making any pancake.

Try

• 10 best recipes for pancakes with kefir

4. Yeast pancakes on water

The baked goods will be delicious and slightly delicate.

Ingredients

• 20 g compressed yeast;
• 1 tablespoon sugar;
• 800 ml water;
• 220 g flour;
• 3 testicles;
• ½ teaspoon salt;
• 6 tablespoons vegetable oil + for greasing.

Manufacturing

Crumble the yeast, add half the sugar and pour in about 100 ml of warm water. Add 1-2 tablespoons of sifted flour and stir. Cover with cling film and place in a warm space for 15–20 minutes.

In a deep container, beat the eggs with the remaining sugar. Add all the warm water and salt and beat again. Pour in the yeast mixture and stir.

Add sifted flour in portions, trying to achieve homogeneity of the mass. Add butter to the dough, cover with film and leave in a warm place for 20–30 minutes.

Heat a greased frying pan. Place some of the dough and cook over medium heat until golden brown on all sides.

You can grease the pan only before making the first pancake.

Prepare

• 7 best recipes for pancakes with milk

5. Banana pancakes with sparkling water

Delicious pancakes with a fruity smell.

Ingredients

• 2 bananas (total weight approximately 360 g including peel);
• 600 ml sparkling water;
• a pinch of salt;
• ⅓ teaspoon baking powder;
• 3 tablespoons vegetable oil + for greasing;
• 160 g snow-white flour;
• 170 g whole grain flour.

Manufacturing

Puree the bananas with an immersion blender. Pour in approximately 100 ml of sparkling water and blend again. Add salt, baking powder, oil and 200 ml water.

Add the white flour and whole wheat flour mixture and stir until smooth, adding the remaining water evenly. Let the dough rest for 20-30 minutes.

Heat the pan well and grease with oil. Spread a layer of dough over it and fry over medium heat until golden brown on all sides.

From time to time the pan needs to be greased with oil.

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6. Colored pancakes on the water

A natural dye - beets - will give your baked goods a striking color.

Ingredients

• 250 g flour;
• 1 teaspoon salt;
• 1 tablespoon sugar;
• 1 testicle;
• 400 ml water;
• 1 boiled beets;
• 50 ml vegetable oil + for greasing.

Manufacturing

Combine the sifted flour with salt and sugar. Add the egg and half the water and stir well. Add beets, grated on a small grater, and stir again until smooth. Pour in the remaining water and oil.

Grease the pan and heat well. Spread some of the dough over it and cook over medium heat until golden brown on both sides.

From time to time the pan can be greased with oil.

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7. Chocolate pancakes with sparkling water

Fragrant pastries with cocoa.

Ingredients

• 150 g flour;
• ½ teaspoon salt;
• ½ teaspoon baking powder;
• 1 tablespoon cocoa powder;
• 1 tablespoon sugar;
• 250 ml sparkling water;
• 3 tablespoons vegetable oil + for greasing.

Manufacturing

Combine flour, salt, baking powder, cocoa and sugar. Pour in water and oil and beat thoroughly with a mixer until smooth.

Grease the pan and heat well. Place some of the dough and bake over medium heat until golden brown on both sides.

You can grease the pan with oil only before the first pancake.

Pancakes on the water - 8 recipes like grandma’s

Ksyusha Garastyuk • 03/05/2019

Pancakes on the water are not bad only during Lent. They turn out to be more elastic and thin than ordinary ones.

The number of components in recipes is reduced to a minimum, which allows you to save your home budget. In addition, thin pancakes on water are the most beneficial for your figure. If you bake them without using them, you will get a light and low-calorie breakfast. They can be stuffed or simply greased with butter.

During production, follow the basic rule - mix the dry ingredients separately, separately the watery ones, and then combine them later. Then you will get tasty and elastic pancakes.

The mixture should make the dough look like thick sour cream. Let it sit for a little while before using it. Place the ingredients at room temperature, otherwise the dough will be less fluffy.

Pancakes on water with eggs

The more eggs you put in the dough, the fluffier the pancakes will be. A tender dough comes out if you beat the eggs with a mixer.

Ingredients:

• 3 testicles;
• 2 tbsp sweet sand;
• 2 glasses of water;
• 2 cups of flour;
• 1 tbsp vegetable oil.

Manufacturing:

1. Break the eggs into water at room temperature. Beat the mixture with a mixer.
2. Pour in the oil.
3. Sift the flour. Mix it with sugar and salt.
4. Combine the watery and dry ingredients by pouring water in a narrow stream into the flour.
5. Stir thoroughly so that there are no lumps. Leave the dough for 20 minutes. Bake pancakes.

Pancakes on water with milk

This version of the recipe is not suitable for Lent, but is perfect if you want to create stuffed pancakes - they will not tear when folded, and the base itself is not very thick and not cloying.

Ingredients:

• 200 ml. water;
• half a glass of flour;
• 200 ml. milk;
• 1 tbsp sweet sand;
• 1 testicle;
• 2 tablespoons vegetable oil.

Manufacturing:

1. Pour room temperature water into slightly warm milk. Break the egg. Beat with a mixer.
2. Add oil. Stir.
3. Sift the flour. Add sugar and salt. Stir.
4. Pour the watery mixture into the dry mixture in a narrow stream. Stir thoroughly or beat with a mixer. Let the dough sit for 20 minutes.

Fluffy pancakes on the water

Thanks to yeast, pancakes are thickest and most satisfying. They can be served with jam or topped with syrup.

Ingredients:

• 400 gr. flour;
• 400 ml. water;
• a bag of dry yeast (20 g);
• 2 tablespoons vegetable oil;
• 100 gr. sweet sand;
• 1 teaspoon salt.

Manufacturing:

1. First you need to prepare a dough based on yeast. To do this, fill them with a glass of warm water, add a huge spoonful of sugar and a little flour. Place in a warm space.
2. The dough is considered ready when there is a film on top.
3. Sift the flour and mix it with sugar.
4. Introduce a glass of water in a narrow stream. Add oil. Stir thoroughly. Don't forget to add salt during the process.

Pancakes on water without eggs

Pancakes are no less tasty without eggs. You can give the dough a vanilla flavor if you add a little powder during the kneading process. In this recipe, the fluffiness is achieved through baking soda.

Ingredients:

• 4 tbsp sweet sand;
• 1 cup flour;
• 2 tablespoons vegetable oil;
• 1 glass of water;
• a pinch of vanillin;
• 1 teaspoon of soda.

Manufacturing:

1. Sift the flour. Mix with vanilla and sugar. Add soda. Add some salt. Stir the mixture thoroughly.
2. Pour in slightly heated water in a narrow stream. Add oil.
3. Beat the watery mixture with a mixer.
4. Let the dough sit for 20-30 minutes.

Pancakes with mineral water

Thanks to the gases contained in the water, the fermentation effect is achieved and the dough rises. It is not recommended to leave this dough for a long time. Make sure that all ingredients are at room temperature, and you can shake the bottle of mineral water well before adding it.

Ingredients:

• 1 glass of sparkling mineral water;
• 1 testicle;
• 1 cup flour;
• 2 tablespoons vegetable oil;
• 2 tablespoons of sweet sand.

Manufacturing:

1. Sift the flour.
2. Add sugar and salt to it. Stir.
3. Carefully pour in the mineral water.
4. Stir the dough until smooth.
5. Pour in the oil and break the egg. Stir thoroughly.
6. Bake pancakes in a heated frying pan.

Pancakes with lemon juice

Fluffy and satisfying pancakes are obtained thanks to soda, which is quenched with lemon juice. This in turn imparts an appropriate citrus scent that perfectly complements the sweet filling.

Ingredients:

• ½ lemon;
• ½ teaspoon of soda;
• 2 glasses of water;
• 300 gr. flour;
• 1 tbsp sweet sand;
• 3 tablespoons vegetable oil.

Manufacturing:

1. Sift the flour, mix with sugar.
2. Squeeze the juice from the lemon. Add it to the soda. Pour the resulting mixture into the flour and stir.
3. Pour water in a narrow stream. Add oil. Beat the mixture with a mixer.

Pancakes on the water with holes

Beautiful openwork pancakes are made from choux pastry. Spare no effort and time to beat. The better you work as a mixer, the tastier the dough will be.

Ingredients:

• 3 testicles;
• 300 gr. flour;
• 2 glasses of water;
• 1/3 teaspoon of soda;
• 3 tablespoons vegetable oil;
• 2 tablespoons of sweet sand.

Manufacturing:

1. Before using, boil the water; it should be added while it is hot.
2. Sift the flour in advance.
3. Break the eggs. Add salt. Beat with a mixer for 5-7 minutes.
4. Pour in a glass of water at room temperature. Beat for another 2 minutes.
5. Add flour in a narrow stream. Beat the mixture again with a mixer.
6. Pour soda into a glass of boiling water. Stir and pour into the dough.
7. Add butter and sugar. Stir.
8. Let the dough sit for 20 minutes.

Openwork pancakes on the water

If you want to amaze your guests with wonderful pancakes, don’t be lazy and beat the egg yolks and whites separately. This small aspect transforms the final outcome.

Ingredients

• 40 gr. flour;
• 1 tbsp sweet sand;
• 700 ml. water;
• 2 testicles.

Manufacturing:

1. Sift the flour.
2. Separate the whites from the yolks. Beat both of them separately with a mixer.
3. Add the yolks first and then the whites into the water.
4. Mix flour with sugar and salt.
5. Whisk the flour into the watery mixture in a thin stream.
6. Beat with a mixer.

Such ordinary recipes do not require much time to prepare, and the pancakes turn out very tasty. You can coat them with jam, pour syrup on them, or stuff them with any kind of innards.

Pancakes on the water

So many different recipes for pancakes, pancakes, crepes, etc.! I often like to experiment. Every time I want to try something new, not hackneyed, but if I want to be sure that everything will work out, then I constantly return to this recipe, because this is exactly how my mother prepared pancakes. And in labor lessons we were also taught to bake pancakes according to this recipe. It is especially urgent when there is no milk in the house or it has turned sour.

I also like that they are made one or two at a time and come out of the pan perfectly.

The photo doesn’t show the whole stack, so it looked like my little son was carrying one at a time. Great, even though my spouse wasn’t at home at that time, otherwise, for sure, there would have been only one left, as happened in the evening

I’m sure that even a child can handle this recipe, because the first time I baked them myself, I was about 9 years old. I remember how happy I made my mother when she returned from work and there was a stack of pancakes on the table. She praised me, which made me over the moon with happiness!

Well, let's get started with the manufacturing process?

• Total cooking time – 0 hours 40 minutes
• Active cooking time – 0 hours 40 minutes
• Cost - very economical
• Calorie content per 100 g – 143 kcal
• Number of servings – 6 servings

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How to cook pancakes with water

Ingredients:

• Water – 1 liter boiled
• Chicken egg – 4 pcs.
• Salt - to taste
• Wheat flour – 2.5 cups (250 ml) see for yourself, you may need more or less
• Vegetable oil – 4 tbsp.
• Sugar – 3 tbsp.

Manufacturing:

To make pancakes on the water, we need a completely simple set of products.

Firstly, we need one liter of water. It needs to be taken boiled and cooled. This can be created in advance.

Crack four chicken eggs into a small bowl and stir with a whisk, but don’t be overzealous. Add salt and sugar to the eggs and mix again.

Now pour one liter of water into a larger bowl, add the egg mixture into it and mix very well.

The flour for pancakes in water needs to be sifted and constantly stirring, add it in small portions to the bowl. Try not to create lumps, because it is very important to stir constantly.

Now about the flour. It took me 2.5 cups, but this does not mean that you will need this particular amount of flour. Almost everything here depends on the properties of your flour, the group of eggs, etc. The dough should be more liquid than what we usually make for pancakes. Thanks to this, the pancakes turn out thin.

Now the only thing left to do is to pour vegetable oil into the dough, also constantly stirring with a whisk.

Now let’s move on specifically to making pancakes. To do this, you need to heat the frying pan. I have a special pancake frying pan, it has a non-stick coating, so I don’t grease it with vegetable oil. And you look at the situation.

I love thin pancakes, so I try to pour as little batter into the pan as possible, a little less than half a ladle. Return the pan to the heat and wait for the pancake to brown.

Turn the pancake over. I do this with my hands, it’s a habit, but you can twist it with a spatula or a knife, fork, etc.

Once the pancake has browned on the other side, remove it from the pan, place it on a plate and move on to another. And we repeat this until the dough is complete.

That’s it, now we can experience what we got, unless, of course, the household members do it earlier, because they so love to grab hot pancakes from the plate.

Pour tea or coffee into mugs, cut fruit (in my case reddish oranges), any berries, chocolate, condensed milk or jam are also suitable, as you like.