Pumpkin juice: 7 necessary recipes

Pumpkin juice: 7 necessary recipes

Recipe contents:

• How to make homemade pumpkin juice - production details
• Pumpkin juice in a juicer
• Pumpkin juice with orange
• Pumpkin juice for the winter without pasteurization
• Pasteurized pumpkin juice for the winter
• Pumpkin juice with pulp
• Pumpkin and apple juice
• Video recipes

Pumpkin juice can be prepared at home without any problems or unnecessary hassles. At the same time, it can be created both for mandatory consumption and stored for the winter. This section offers excellent recipes that will help add plenty to your daily menu. This way, you will not only enjoy the great taste, but also increase the amount of vitamins and nutrients.

How to make homemade pumpkin juice - production details

Pumpkin juice in a juicer

• Calorie content per 100 g - 38 kcal.
• Number of servings - 500 ml
• Production time - 20 minutes

Ingredients:

• Pumpkin - 1 pc.

Step-by-step production:

1. Wash the pumpkin, carefully peel the hard surface layer of the skin and remove the seeds. Cut the fruit into portions.
2. Pass the prepared slices through a juicer. If there is no such device, then twist the vegetable through a meat grinder, and squeeze the mass manually through sterile gauze.
3. Heat the juice to 90 °C and keep on fire for 5 minutes, then pour into sterilized jars.
4. Screw the container tightly with lids and store in a cool, dark place.

Note : if desired, the taste of the juice can be enriched with sugar, honey, orange juice and other healthy products.

Pumpkin juice with orange

Pumpkin juice together with orange comes out with an indescribable citrus smell and taste. But non-pumpkin lovers will never guess what this drink is made from.

Ingredients:

• Pumpkin – 1 kg
• Orange - 1 pc.
• Sugar - 100 g
• Citric acid - 0.5 tsp.

Step-by-step production:

1. Peel the pumpkin, cut into pieces and fill with drinking water so that it completely covers the fruit.
2. Boil the pumpkin until soft and puree with an immersion blender.
3. Rinse the orange and squeeze the juice using your preferred method. Add it to the pumpkin mixture.
4. Add citric acid and sugar and cook for 10 minutes.
5. The finished drink comes out thick and pulpy. It can be consumed immediately after production or cooled in the refrigerator. You can also roll it up hot into sterile jars and keep it in a cool place.

Pumpkin juice for the winter without pasteurization

Pumpkin - no more, no less - the queen of vegetable gardens! But it is not in vain that they call it that, because... This is a tremendous magic that contains a huge amount of carotene, which accelerates cell renewal, restores metabolism, and maintains the strength of nails, bones and teeth.

Ingredients:

• Pumpkin - 1 pc.
• Sugar - for 1 liter of juice 5 tbsp. Sahara

Step-by-step production:

1. Peel the pumpkin from the hard cover, remove the seeds and pass through a juicer.
2. Add sugar to the juice and put on fire.
3. Bring the drink to a temperature of 90? C and boil for 5 minutes.
4. Sterilize the jars and pour the drink into them.
5. Cover the juice with lids and store in a cool place.

Pasteurized pumpkin juice for the winter

In continuation of the previous recipe, preparing juice for the winter, it would not be superfluous to find out the difference and technology for making pasteurized pumpkin juice.

Ingredients:

• Pumpkin - 1 pc.

Step-by-step production:

1. Peel the pumpkin and squeeze out the juice. Do this using a method that is comfortable for you.
2. Pour the juice into a saucepan and bring to a boil.
3. Then immediately pour into previously sterilized half-liter jars.
4. Pasteurize the drink for 10 minutes at a temperature of 90? C. To do this, place the containers in a wide basin with water, cover with lids (do not roll them up), fill with water to 2/3 of the height of the cans and boil.
5. Afterwards, immediately roll up the containers with clean lids.

Pumpkin juice with pulp

Enriching the body with useful substances is easier than usual, especially if you have a colorful and beautiful pumpkin in stock. After all, it is unrealistic to eat a whole vegetable in one meal, but drinking a glass of juice is completely possible. In addition to the benefits of this vegetable listed above, another important aspect of the product is the removal of excess water from the body. This is why both adults and children should drink this healing drink.

Ingredients:

• Water - 2 l
• Orange - 2 pcs.
• Pumpkin – 1 kg
• Sugar - 100 g

Step-by-step production:

1. Wash the vegetable under running water, peel and grate on a medium or small grater.
2. Pour water into a saucepan, add sugar and cook the syrup as if you were making jam.
3. Add chopped pumpkin to the syrup and bring to a boil.
4. Reduce heat and cook the vegetable mixture for 5-7 minutes. Cool afterwards.
5. Rinse the orange and use a citrus juicer to extract the juice.
6. Combine pumpkin pulp with pure orange juice.
7. Beat the mixture with an immersion blender until smooth.
8. Bring the juice to a boil and pour into previously pasteurized jars.
9. Roll up the containers with metal lids, turn them over, wrap them in a warm blanket and leave until they cool completely.
10. Store canned food in a cool place.

Pumpkin and apple juice

To overcome the specific taste and smell of freshly squeezed pumpkin juice, it should be combined with apples. Then all family members will drink this drink with pleasure, and at the same time receive unconditional benefits for the body.

Ingredients:

• Pumpkin – 1 kg
• Apples – 1 kg
• Sugar - 200 g (adjust the specific amount of sugar depending on the sweetness of the goods)
• Citric acid – 10 g

Step-by-step production:

1. Wash and remove the skin and seeds from the pumpkin, cut into large pieces and squeeze out the juice using a juicer.
2. Wash the apples, use a special knife to remove the core with the seed pod and also pass through a juicer.
3. Combine apple and pumpkin juice.
4. Add sugar and citric acid to the drink.
5. Boil the juice after boiling for 7-10 minutes, stirring all the while so that the mixture does not burn.
6. Pour the hot pumpkin-apple juice into previously prepared sterilized jars and seal with unstained lids.
7. Turn the jars upside down, wrap them in a warm towel and leave until cool.

Pumpkin juice for the winter - 11 delicious homemade recipes

Traditional photo recipes for pumpkin juice for the winter - treat yourself and your family with a tasty, nutritious, vitamin-rich drink. Prepare the dishes you like, changing the amount of ingredients, calculating the calorie content and cooking time. Read more...

1. Main
2. Best selections
3. Preparations for the winter
4. Juice for the winter
5. Pumpkin juice for the winter

• Dishes with carrots
• Dishes with apples
• Dishes with pumpkin
• Preparations for the winter
• Carrots for the winter
• Apples for the winter
• Diets (Diet is a set of rules for human consumption of food) recipes for weight loss
• Dishes with oranges
• Canning
• Pumpkin for the winter
• Dishes with lemons
• Vegetable preparations
• Vegetarianism
• Apple juice for the winter
• Juices for the winter through a juicer
• Blender
• Beverages
• Veganism
• Recipes without butter and margarine
• Preparations from fruits and berries

Pumpkin juice for the winter - a necessary drink for children and adults

Recipes for pumpkin juice for the winter are a real lifesaver for a good housewife. If the taste of pumpkin juice seems very rich, you can vary it with additional ingredients. Carrots, lemons, oranges, and apples in the form of juices mix well with it. The most noteworthy recipes for pumpkin juice for the winter on 1000.menu.

Pumpkin juice is very healthy. Freshly prepared pumpkin juice with pulp contains a lot of fiber, vitamins B, C and K. Its use in winter is especially valuable. You can drink the juice in its pure form without adding sugar. And therefore it is allowed in various diets, including limited carbohydrate intake. Pumpkin juice can be introduced into your baby's diet as early as one year of age. In addition, the drink is very useful for vegetarian and vegan diets.

5 of the fastest pumpkin juice recipes for the winter:

Preparing pumpkin juice with pulp is very simple:

1. Peel the mature juicy pumpkin and cut into small pieces.

2. Grind in a blender until mushy.

3. The juice is ready! Store in the refrigerator for no more than 2 days.

The drink will become even tastier if you dilute it with carrot or apple juice just before drinking.

The 5 most common ingredients found in recipes:

Subtleties of making pumpkin juice for the winter:

– If you don’t have a juicer or blender at hand, you can grate the pumpkin on a large grater and squeeze out the juice by hand.

– The most delicious juice comes from butternut squash.

– To improve storage, you can add a little citric acid, lemon or orange juice to the juice.

– When cooking juice, you should not allow it to boil vigorously - the liquid should warm up well, but not boil.

Pumpkin juice

Pumpkin juice is two in one: a unique taste and great health benefits. Read more about pumpkin juice .

You can make very tasty juice from pumpkin and carrots using a juicer. Pumpkin and carrot juice turns out to be very tasty and healthy. The juice can be drunk immediately or stored in jars for the winter.

Pumpkin is one of the richest vegetables in vitamins; pumpkin juice increases immunity. There is also one very useful property - pumpkin juice strengthens tooth enamel and helps prevent caries.

A good combination of sweet pumpkin and fragrant apple.

Pumpkin juice is very useful. But in its pure form, pumpkin juice is very sweet. And the sourness and smell of lemon juice balance its taste.

Health and pleasure in one glass – that’s what pumpkin juice with oranges is. Even if you don't really like pumpkin, you will like this juice, because the combination of pumpkin and orange makes the new one have an unusual, pleasant and catchy taste.

It is very useful to drink pumpkin juice, which contains vitamin A, potassium salts and other beneficial substances. The recipe for pumpkin juice and the method for preparing it for future use will allow you to quench your thirst at any time and improve your health with this valuable drink. How to prepare pumpkin juice and store it?

Pumpkin juice is very healthy, but not everyone loves it. We offer a recipe for pumpkin juice with fruits, it is not the least healthy, but also very tasty!

You can make very tasty juice from pumpkin and carrots using a juicer. Pumpkin and carrot juice turns out to be very tasty and healthy. The juice can be drunk immediately or stored in jars for the winter.

A good combination of sweet pumpkin and fragrant apple.

Pumpkin juice is very useful. But in its pure form, pumpkin juice is very sweet. And the sourness and smell of lemon juice balance its taste.

Vegetable juices are one of the most necessary. Pumpkin juice contains a huge amount of vitamins, carotene and fiber. This pumpkin juice recipe will help you prepare a tasty and healthy drink. There are two main methods for making pumpkin juice : using a juicer, and without it, by boiling the pumpkin pulp. Probably even children will like sweet pumpkin juice, the recipe for which is not at all difficult. You can also prepare pumpkin juice for the winter. To do this, pumpkin juice should be pasteurized and then rolled into jars. You can also add orange and lemon juice when you prepare pumpkin juice for the winter. There is also a recipe for pumpkin juice with apples, gooseberries, and apricots.

Pumpkin juice for the winter

A selection of recipes for preparing pumpkin juice for the winter with photos and step-by-step instructions. We will tell you and show you how to prepare pumpkin juice for the winter at home!

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Recipes for pumpkin juice for the winter, 7 pcs. in the collection

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Lemon juice – 2 tbsp.

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Dried apricots – 2 handfuls

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