Zebra" cake

Zebra" cake

Zebra cake is a funny and cheerful recipe. This cake will decorate any holiday and will certainly bring grins to faces. Stripes, stains, just colorful cakes. Creating such a cake is more creative and interesting than ever! Read more about the Zebra cake .

Quick baking recipes always help me out. “Zebra” is my number one, my most beloved. I learned to bake it as a child and continue to cook Zebra pie with enviable regularity. A favorite of our family and all our friends. Ordinary and. very homemade, because it is baked goods made from sour cream.

“Zebra” pie is prepared according to the principle of its own brother cake, but is not smeared with cream. A delicious and wonderful pie will amuse your household. The cool appearance of the Zebra Pie always makes it a table centerpiece. Zebra pie recipe for you. Regular baking in a slow cooker.

The decorated Zebra cake is a consistently successful dessert for tea or coffee.

Cake “Zebra” is a cake loved by everyone since youth!

Zebra pie recipe - I think that almost everyone has known this pie since their youth. The taste and eye-pleasing sketch will not leave anyone indifferent. The design of the pie depends on your mood and flight of fancy, so go ahead, now let’s draw a Zebra!

Zebra cake is one of my favorite cakes. Be sure to try to create it.

Nice recipe! The “Zebra” pie comes out airy and tastes great! You have never tried such a tender pie. One bad thing is that it ends quickly. So look at the recipe and cook more often, the ingredients are very ordinary! Please your loved ones!

A unique and easy to make Zebra cake.

Very fast and tasty.

This cake is easy to make and looks very beautiful! For a children's party or just for tea, be sure to bake a “Zebra” cake!

Biscuit in a slow cooker! An excellent recipe for baking in a slow cooker - a wonderful two-color sponge cake with cocoa will decorate any festive table. And making it in a slow cooker won’t take much time.

Recipe for delicious striped cupcakes. Preparing these cupcakes is very simple and quick. Absolutely, a cupcake is a baked product that doesn’t take long to prepare.

Unique chocolate cake “Zebra” with cottage cheese and coconut flakes. The taste of natural chocolate and cottage cheese with coconut is refined and aesthetically pleasing.

Marble pie with sour cream is so tender that it will not leave anyone indifferent. The recipe is quite ordinary.

This is one of the most exciting cakes I have ever encountered.

Blueberry cheesecake comes out an unusual purple color. The unusual “striping” is another highlight of this cake.

A very tasty and beautifully cut festive Zebra cake can be prepared not only with sour cream, but also by adding a little mayonnaise to the dough, which will give the cake an airy structure. Try using Makheev mayonnaise “With quail egg” for this recipe.

Cake “Zebra” without baking – delicious, affectionate and dressed up. It is perfect for those occasions when you want something tasty, but you don’t want to turn on the oven. This delicacy looks beautiful and appetizing on the table!

The usual Zebra cake recipe for the microwave. This is more of a pudding than a cake, but it looks very appetizing!

Chocolate cake “Rendezvous” is delicious, beautiful and easy to make. This cake successfully mixes vanilla and chocolate dough with a very tasty and tender snow-white chocolate cream. Use the “Rendezvous” chocolate cake recipe, you will like it.

Anniversary cake. )))

Ordinary zebra, decorate with cream and eat!

This beautiful cake, similar to a turtle shell, is spotty not only on the outside. Chocolate circles “seeped” inside the soft cake layers, connected with tender sour cream.

A unique recipe for a Zebra cake will allow you to prepare a wonderful dessert for a holiday or just for a great mood - very funny and cute in appearance, unforgettable in taste - it's chocolate cakes, unique cream with mascarpone, airy meringue and... inspiration! So, how to make a zebra cake?

So, how to bake a Zebra cake. Zebra cake recipes can be different, the main thing is a watery mixture of dough. Zebra cake is usually prepared with sour cream, because it is traditional sour cream. If you need a Zebra cake without sour cream, you can bake a Zebra cake with kefir, the recipe for which is virtually no different from the basic one. And it is possible to do without kefir, taking, for example, the recipe for Zebra cake made from biscuit dough. If you are making a Zebra cake from watery dough, the photo with step-by-step instructions will tell you that you just need to stir cocoa into half of the dough and alternately add light and black dough to the middle of the baking dish. And if you then lightly move a fork or toothpick, you will get another version of the Zebra cake - Marble Cake. Its recipe is literally the same, but it differs in the most random arrangement of stripes and spots.

Recipes for Zebra cakes made from cake layers of two colors provide a completely different method for achieving a spectacular “striping”. How to make a Zebra cake from shortbread? The finished dough is divided into two parts, a few spoons of cocoa are added to one. Then the shortcakes are baked as indicated in the recipe. And the ready-made shortcakes are stacked on top of each other, alternating a light layer with a dark one. Zebra cake with condensed milk or Zebra honey cake are made in a similar way. This Zebra cake with sour cream cream turns out to be very tasty.

Whatever Zebra cake recipe you choose, this cake will certainly attract attention and lift your spirits. Well, the “Zebra Cake Recipe with Photo” section of our website will help you get this unique striped sketch.

Zebra cake traditional recipe with step by step photos

Zebra is a wonderful, very tasty and easy to make cake, known to almost all housewives. Thanks to its unusual coloring, it can be prepared and treated not only to your own household, but also for a festive feast or for a meeting of long-awaited friends. It is baked in the same way as cottage cheese casserole in the oven, and with the help of a kitchen assistant such as a multicooker.

After all, its creation is a true creative manifestation. Naturally, you can bake just striped shortcakes and throw them in their original form, then you will get a cake, or you can cut them into pieces, coat them with fondant, throw them so that they are soaked and in the end you will get the most delicious and most beautiful cake in appearance.

Now I would like to invite you to familiarize yourself with my recipes for making zebra cake with photos and tell you how you can quickly, accurately and deliciously prepare it at home. I’m sure you won’t regret it, because it’s easy to prepare and the cost of food is low, like for a lush charlotte with apples in the oven, but it turns out divinely tasty and tender.

Traditional zebra cake recipe with step-by-step photos

Ingredients:

• Flour - 2 cups
• chicken eggs - 5 pcs
• sour cream - 1 glass
• sugar - 2 cups
• soda - 1 teaspoon
• butter - 100 g
• cocoa - 2 tbsp. spoons
• flour - additional 2 tbsp. l.

Manufacturing method:

Beat 5 eggs into a deep bowl, add two cups of sugar and beat with a mixer.

Add sour cream, melted butter and bring until smooth.

Add a teaspoon of baking soda and two cups of flour, then whisk thoroughly.

Divide the resulting mass in half, pouring the second part into another bowl. Pour two tablespoons of flour into one, and add the same amount of cocoa powder into the second and mix until all the lumps disappear.

Now we take a suitable form and, so that the cake does not burn in it during baking, grease it with sunflower oil and sprinkle flour on top.

Next, take a tablespoon of light dough, place it in the center of the mold, and put the chocolate mixture on it. We repeat in the same order until we have laid out the entire mass.

Then we send our future cake to an oven preheated to 200 degrees for 30-50 minutes.

When the time is up, remove the zebra from the oven. Just in case, check for doneness using a match or toothpick by piercing it. And if it is baked, coat it while it is still hot with a piece of butter, and sprinkle sweet powder on top.

This is how the snow zebra will turn out, let it cool and you can treat it to your family and friends.

Zebra cake recipe with kefir

Ingredients:

• Flour - 2 cups
• egg - 3 pcs
• sugar - 1 glass
• drink – 250 ml
• chocolate - 50 g
• cocoa - 2 tbsp. spoons
• soda - a pinch
• salt - 1/2 tsp.

Manufacturing method:

Drive the eggs into a deep bowl or saucepan, add sugar and beat with a blender or mixer until everything is completely dissolved.

Next, pour the drink into the mixture and add a little salt, continue stirring.

All that remains is to add soda and sifted flour. Beat until smooth.

Divide the dough into two equal parts, put cocoa powder in one of them and mix thoroughly.

Take a suitable baking dish, wrap it in foil or parchment paper and begin to form the crust. First a light mass, then black, and in that order until the last drop.

After that, put it in an oven preheated to 180 degrees for 35-45 minutes.

After the time has passed, we take out the mold and check if the cake is ready by piercing it with a match.

If it is baked, then melt the chocolate and pour it on top of our cake.

We put it in the refrigerator for half an hour so that the chocolate hardens, after which it can be served with tea.

How to cook zebra cake with milk in the oven

Ingredients:

• Flour - 2.5 cups
• eggs - 5 pcs
• sugar - 1.5 cups
• butter - 100 g
• baking powder - 18 g
• milk - 200 ml
• cocoa - 2 tbsp. spoons.

• Sour cream – 200 gr
• sugar - 5 tbsp. l
• vanilla sugar - 1 sachet
• butter - 20 gr.

For the glaze:

• Cocoa - 3 tbsp. l with a slide
• milk - 10 tbsp. spoons
• sugar - 3 tbsp. l
• butter - 20 gr.

Manufacturing method:

Drive the eggs into a deep bowl and add sugar, beat until a fluffy thick mass appears.

Now pour the butter and milk melted in the microwave into the mixture and mix thoroughly.

Next, add the sifted flour and baking powder and beat with a mixer until smooth.

Divide the resulting dough into two equal parts and pour cocoa powder into one of them and mix thoroughly until there are no lumps.

Grease the baking dish prepared for baking with butter and spread the mixture in this order, first two tablespoons of snow-white dough and the same amount of dark dough on it.

Then put the pan in a preheated oven to bake for 40-50 minutes.

We take it out of the oven and be sure to check for readiness with a match. If it is one hundred percent baked, then cut the cake in half.

Combine sour cream with sweet sand, vanilla in a bowl and at the end add a piece of butter to thicken, mix everything thoroughly.

Mix sugar and milk in a saucepan and bring to a boil over low heat, stirring continuously until thickened.

Next, add cocoa powder, stir until smooth, and add butter at the very end.

Grease the bottom base for the cake with cream, place the top part on it and fill everything with hot chocolate glaze, spread it with a spatula.

And decorate the top with orange slices.

Enjoy your tea!

Zebra recipe with sour cream in a slow cooker

Ingredients:

• Flour - 1.5 cups
• eggs - 2 pcs
• sugar - 1 glass
• sour cream - 100 gr
• soda - 0.5 tsp
• cocoa - 2 tbsp. l
• oil for lubrication
• salt - a pinch.

Manufacturing method:

First, as in previous recipes, beat the eggs with sugar until thick foam is obtained.

Next add sour cream, soda and salt, and beat well.

Now add the sifted flour and bring until smooth.

Then we divide the resulting dough into two equal parts and put two spoons of cocoa powder into one of them. After which we mix.

We grease the bowl with oil so that our shortbread does not burn and begin to place in the middle, one at a time, first 2 tablespoons of light mass and the same amount of black on it. And so on until all the dough is completed.

Place the bowl in the multicooker on the “Baking” mode for 50-60 minutes.

After the sound signal, open and check with a toothpick for readiness.

And decorate with chocolate icing. You can use nuts, sweet powder and so on.

7 recipes for a wonderful Zebra pie made with sour cream, kefir, milk and more

Treat yourself and your loved ones with fluffy pastries with an unusual pattern.

1. Zebra pie with sour cream

Ingredients

• 250 g flour;
• 1 teaspoon of soda;
• 4 testicles;
• 300 g sugar;
• 200 g sour cream;
• 100 g butter + for greasing;
• 2 tablespoons cocoa powder.

Manufacturing

Combine flour and soda. Beat the eggs and sugar separately with a mixer. You should get a homogeneous light creamy mass.

Add sour cream to the eggs, beat, pour in the melted butter and stir again. Add flour and beat thoroughly with a mixer. Divide the dough into two parts. Add cocoa into one of them and stir until smooth.

Line the bottom of a baking pan with parchment. Grease the bottom and walls with oil. Place 2 tablespoons of light dough in the center. Pour the same amount of chocolate mixture on top in the center. Continue adding layers until the dough is complete.

You can create a beautiful pattern on the cake. To do this, move a wood stick from the edge of the mold to the center in various places.

Place the pan in an oven preheated to 180°C for approximately 40 minutes. Check readiness with a toothpick: it should come out dry from the center of the pie.

Get nostalgic

• Such a variety of sour cream: how to prepare cakes and pies familiar from youth

2. Zebra pie with kefir

Ingredients

• 100 g butter;
• 150 g sugar;
• 1 teaspoon vanilla sugar;
• a pinch of salt;
• 3 testicles;
• 190 g flour;
• ⅔ teaspoon of soda;
• 220 ml kefir;
• 1 tablespoon cocoa powder.

Manufacturing

Using a mixer, beat the softened butter with regular and vanilla sugar and salt well. Add the eggs one at a time, beating the mixture after each addition. It should become smooth, like cream.

Combine flour and soda. Sift approximately a third of the flour mixture into the egg-butter mixture and stir with a mixer until smooth. Pour in half the kefir at room temperature and whisk. Add the remaining flour and drink one at a time.

Divide the dough in half. Add cocoa to one part and stir. Line the bottom of the pan with parchment. A container with a diameter of 20 cm is perfect.

Place 2 tablespoons of light mixture in the center, and the same amount of chocolate on top. Mix the layers until the dough is complete. Place the pie in an oven preheated to 170°C for 45–50 minutes.

Bake

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3. Zebra pie with milk and vegetable oil

Ingredients

• 260 g flour;
• little vanillin;
• 1 tablespoon baking powder;
• 4 testicles;
• 200 g sugar;
• 240 ml milk;
• 240 ml vegetable oil + for greasing;
• 2 tablespoons cocoa powder.

Manufacturing

Combine flour, vanillin and baking powder. In a separate container, beat the eggs with sugar with a mixer. The mass should turn light yellow.

Pour room temperature milk and butter into the egg mixture and whisk. Add flour evenly, whisking until mixture is smooth. Divide the dough into two parts. Add cocoa to one of them and stir thoroughly.

Line the bottom of the pan with parchment and grease with butter. Dishes with a diameter of 22–23 cm are ideal.

Place 2-3 tablespoons of light dough in the center, and the same amount of a different color on top. Mix the layers until the dough is complete. Cook the pie in an oven preheated to 180°C for approximately 40 minutes.

Experiment

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4. Zebra pie with milk and butter

Ingredients

• 200 g butter + for greasing;
• 200 g + 1 tablespoon sugar;
• 4 testicles;
• little vanilla extract;
• 380 g flour;
• 2 teaspoons baking powder;
• ¼ teaspoon salt;
• 290 ml milk;
• 2 tablespoons cocoa.

Manufacturing

Thoroughly beat softened butter and 200 g of sugar with a mixer. Add the eggs one at a time, beating the mixture after each addition. Pour in vanilla extract.

Combine flour, baking powder and salt. Pour a little flour mixture into the egg-butter mixture and stir. Measure out 240 ml of milk at room temperature for the dough, pour a little into the mixture and beat again. Add the remaining flour and milk in the same way.

Divide the resulting dough in half. Mix cocoa, 50 ml milk and 1 tablespoon sugar. Place this mixture into one part of the dough and stir.

Line the pan with parchment and grease with butter. A container with a diameter of 23–24 cm is ideal. Place 1–2 tablespoons of light dough in the center, and the same amount of chocolate on top. Mix the layers until the dough is complete. Place the pan in an oven preheated to 180°C for 50–60 minutes.

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5. Zebra pie with mineral water

Ingredients

• 2 testicles;
• 200 g sugar;
• little vanilla extract;
• 120 ml vegetable oil + for greasing;
• 200 g flour;
• 1½ teaspoons baking powder;
• 120 ml sparkling water;
• 2 tablespoons cocoa powder;
• 1-2 teaspoons of plain water.

Manufacturing

Beat the eggs with a mixer into a light yellow foam. Add sugar and continue beating until mixture becomes creamy. Add vanilla extract and oil into it and stir again with a mixer.

Combine flour and baking powder. Sift a small portion of the flour mixture into the egg mixture and stir. Pour in a little sparkling water and whisk again. Add the remaining flour and water alternately.

Make a paste from cocoa and plain hot water. Divide the dough in half and add chocolate paste to one part.

Grease a baking dish with oil. Place a little chocolate consistency on the bottom, and a little light on top. Stir until the dough is complete. Bake at 180°C for approximately 35 minutes.

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6. Zebra sponge cake

Ingredients

• 4 testicles;
• 35 ml vegetable oil;
• 50 ml milk;
• 50 g flour;
• a pinch of salt;
• little vanilla extract;
• ½ teaspoon lemon juice;
• 40 g sweet powder;
• 1 tablespoon cocoa powder.

Manufacturing

Separate the egg yolks from the whites. Beat the yolks with a whisk. Pour in the butter and milk and beat again. Sift the flour along with the salt and stir until the mixture is homogeneous. Add vanilla extract.

In a separate container, beat the egg whites with a mixer until soft peaks form. In the process, add lemon juice and little by little add sweet powder.

Add the protein mixture to the yolk mixture in parts, stirring each time until smooth. Divide the dough into two parts, pour cocoa into one of them and stir.

Line the bottom of a 16-18 cm pan with parchment. Place about 3 tablespoons of light dough in the middle. Place the same amount of chocolate on top. Mix the layers until the dough is complete. Lightly tap the bottom of the pan on the counter.

Pour hot water into a large container. Place the form with the dough there. The water must reach approximately its middle or lower. Place the system in an oven preheated to 160 °C for 70 minutes. Cool the cake before removing it from the pan.

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7. Vegan Zebra Pie with chocolate frosting and nuts

Ingredients

• 310 g flour + for sprinkling;
• 4½ tablespoons cornstarch;
• 1 tablespoon soy flour - optional;
• 175 g sugar;
• 1 tablespoon baking powder;
• ½ teaspoon of soda;
• a pinch of salt;
• 300 ml + 4–5 tablespoons of plant milk;
• 160 ml vegetable oil + for greasing;
• little vanilla extract;
• ½ lemon;
• 3 tablespoons cocoa powder.

• 100 g dark chocolate (without milk);
• 3 tablespoons of plant milk;
• a handful of walnuts or other nuts.

Manufacturing

Combine plain flour, starch, soy flour, sugar, baking powder, baking soda and salt. Make a depression in the center. Add 300 ml of plant milk, oil, vanilla extract, juice and finely grated lemon zest. Stir thoroughly until the mixture is homogeneous.

Divide the dough in half. Pour cocoa into one part, pour in the remaining milk and stir.

Grease a baking pan and sprinkle with flour. For the pie in the photo, a rectangular pan measuring 25 × 11 cm was used, but a round one can also be used.

Place 1 tablespoon of light dough in the center. Add the same amount of chocolate mixture on top. Mix the layers until the dough is complete. Bake at 180°C for approximately 50 minutes.

Once the cake has cooled, make the frosting. To do this, melt the chocolate in a water bath or in the microwave and mix it with plant milk. Cover the cake with frosting and sprinkle with chopped nuts.

Zebra Cake - common popular recipes

Homemade baking gives the home comfort and warmth, fills it with pleasant smells, gives peace of mind, and encourages spiritual conversation. A novice cook wants savory and easy-to-make dishes, while a specialist needs to relax with a five-minute bake from time to time. Both are familiar with the Zebra cake, which is known for its usual composition, marbled appearance, and easy technology.

1. Zebra recipe history
2. Traditional Zebra Recipe
3. Components:
4. Step-by-step production:
5. Kefir Zebra cake recipe
6. Components:
7. Manufacturing:
8. Microwave Zebra Recipe
9. For 6 servings you will need:
10. Manufacturing:
11. Zebra with condensed milk and bananas
12. For 12 servings:
13. For cream:
14. {Instructions} manufacturing:
15. Curd Zebra recipe
16. Ingredients:
17. Step by step development:
18. Video recipes for Zebra cake

Zebra recipe history

The boom in popularity of the cake, and sometimes just the pie, occurred during the period of Russian shortages, when store shelves were empty and food was issued with coupons. It was easier to find food in the countryside; personal farmsteads brought the main products: milk, sour cream, eggs, cottage cheese. Housewives then saw that the usual recipe for Smetannik pie can be varied by adding a little cocoa to the crust. The baked goods came out in an unusual color; snow-white and brown colors alternated with each other in iridescence. This is how the recipe for Zebra cake in its own traditional version arose.

In textbooks on confectionery art, the history of the cake goes far into the Italian past. Italy is considered the birthplace of confectionery art, although France, Arab countries, and China claim their rights to the origin of the cake. Translated from Italian, the word “cake” will mean something ornate, unusual, which outlines the external appearance of confectionery art. Zebra pie is named for its striped kinship with the feral African animal. And you can safely call it a cake for its own wealthy “inner” world.

Traditional Zebra Recipe

The dough according to the traditional recipe is similar to Smetannik in terms of ingredients, but the production design changes, a coloring pigment is added (perhaps not only cocoa, but also another food coloring).

Components:

• Sour cream – 1 glass;
• Testicles – 5 pieces (large);
• Flour – 2 cups;
• Sugar – 2 cups (can be reduced by a quarter if preference is given to not very sweet baked goods);
• Soda – 1 teaspoon (you can use baking powder);
• Butter – 100 g;
• Cocoa – 2 tablespoons;
• Additional flour for the light part of the cake - 2 tbsp. l.

Step-by-step production:

1. Place eggs, sugar in a bowl for dough and mix with a mixer until smooth, without achieving stable peaks.
2. Carefully add room temperature butter and sour cream.
3. Add flour, baking soda and continue mixing with a mixer until smooth.
4. Divide the finished dough into 2 equal parts, color one of them with cocoa, and add 2 tbsp to the other for homogeneity. l. flour.
5. Grease the mold with sunflower oil or cooking oil, sprinkle with flour so that the cake just comes off.
6. Alternately spoon light and black dough into the mold so that each portion is in the center of the previous one.
7. To add additional decorative value, you can use a skewer to draw stripes from the center to the edge and vice versa.
8. Bake in an oven preheated to 200 oC for 30-50 minutes. Inspect with a wooden skewer or match: the absence of traces of dough indicates readiness.
9. Grease the top of the finished crust with butter and sprinkle with sweet powder. You can use a template for decoration.

Advice!
To make the butter softer, you can place it in foil over a glass of hot water. In 10 minutes. the oil is ready for use. The traditional cake recipe is more popular among novice pastry chefs. It cooks quickly, the ingredients are available, and combining them is not difficult.

Kefir Zebra cake recipe

Zebra cake made with kefir varies in porosity; the cakes turn out airy, with countless bubbles of varying sizes. By following the instructions and performing the technology step by step, you can get an unpredictable sketch and texture of the cake.

Components:

• Drink – 250 ml;
• Flour – 2 cups;
• Egg – 3 pcs. (large);
• Chocolate – 50 g (bitter or milky to taste);
• Cocoa – 2 tbsp. l.;
• Soda - a pinch;
• Salt – 1⁄2 tsp.

Manufacturing:

1. In a deep bowl, beat eggs and sugar with a blender until smooth.
2. Pour in the drink, add salt and continue whisking at medium speed.
3. Using a sieve, sift the flour and soda, mix until the mixture is watery sour cream.
4. Divide the dough into 2 equal parts, add cocoa to one of them, and the same amount of flour to the other.
5. Line a baking pan with parchment or foil (the silicone one does not need to be wrapped).
6. Alternately place the black and light parts of the dough in the center of the pan.
7. Place in an oven preheated to 180 oC for 35-50 minutes.
8. Cool the finished cake and pour melted chocolate over it.

Following the recipe, the Zebra cake with kefir comes out airy, and decorating with chocolate will help add sophistication.

Microwave Zebra Recipe

The specificity of the microwave oven does not give baked goods the feeling of bread; the dishes turn out more like pudding, but the taste is not inferior to traditional recipes. The recipe for Zebra cake in the microwave does not require sour cream.

For 6 servings you will need:

• testicle – 7 pcs.;
• flour – 150 g;
• sugar – 150 g;
• water – 100 ml;
• cocoa – 2 tbsp. l.

Manufacturing:

1. Beat the eggs and sugar with a mixer at medium speed until completely dissolved.
2. Pour in water, add flour and mix everything.
3. Divide the dough into 2 parts, one of which is colored with cocoa.
4. Line a microwave-safe baking dish with oiled parchment. This will speed up the process of removing the crust.
5. Alternate the dough one spoon at a time, placing it in the center, forming striped rings.
6. Bake in the microwave at medium power for 10-15 minutes, check the readiness by checking the core, it should be baked.

Advice! The top can be decorated with a toothpick, but the structure of the leather will hide the ornament, so the choice of decor is up to the hostess.

Zebra with condensed milk and bananas

Adding cream with condensed milk and bananas to the Zebra cake recipe will help add solemnity. To do this, prepare sponge cakes and mix tropical cream from condensed milk and ripe bananas. This zebra is without sour cream, so the main ingredient of the traditional recipe is not added.

For 12 servings:

• 4 testicles;
• 200 g sugar;
• 1.5 tbsp. flour;
• 1 tsp. slaked soda (baking powder);
• 2 g vanillin;
• 2 tbsp. l cocoa.

For cream:

• can of condensed milk;
• 2 ripe bananas.

{Instructions} manufacturing:

1. Beat eggs and sugar until white in a deep bowl.
2. Add baking soda or baking powder and continue whisking. The mass must double.
3. Gently sift the flour directly into the bowl and stir until smooth.
4. Divide the dough into 2 parts, add cocoa to one, and the same amount of flour to the other.
5. Alternately place a teaspoon of light and black dough, forming frequent rings.
6. Bake at 200 oC for 30-45 minutes, depending on the type of oven and mold material.
7. While the shortbread is baking, beat the condensed milk and banana cream with a mixer.
8. Cut the cooled shortcake into 2 parts, coat with cream, let stand in the refrigerator for 2-5 hours to soak.

A unique zebra cake with a tropical taste is easy to make at home. Guests will be satisfied, and children will ask for more.

Curd Zebra recipe

Curd cake, the base of which consists of cookies, and the inside of curd mass and cream, will help to vary the children's afternoon snack.

Ingredients:

• 500 ml cream 38% fat;
• 200 ml milk;
• 100 g sugar;
• 80 g instant pudding;
• 250 g of finely divided cottage cheese or curd mass;
• 25 pcs. biscuit chocolate cookies;
• chocolate for decoration.

Step by step development:

1. Mix cream, 1⁄2 milk, pudding, sugar with a mixer. Add cottage cheese and stir until smooth. The cream is ready, biscuit cookies will become the bread base.
2. Fill the mold three-quarters full with cream. Dip the biscuit in milk, lay it in several rows, drowning it in the cream. A heterogeneous two-color texture will appear on the cut.
3. Cover the top of the biscuit with the remaining cream.
4. Place the purchased shortbread in the freezer until completely frozen.

The finished dessert can be eaten as ice cream straight from the freezer, or as a cake, allowing it to thaw in the refrigerator.

The choice of how to prepare a zebra cake is up to the pastry chef. The presence of goods in the refrigerator, family taste preferences, festive atmosphere or home tea drinking influence the recipe. The traditional recipe remains zebra cake with sour cream, prepared in the best home traditions.

Video recipes for Zebra cake