Stuffed cabbage rolls in tomato sauce

Stuffed cabbage rolls in tomato sauce are a hearty, nutritious, healthy and very appetizing dish. You can prepare this dish in different ways with the addition of various vegetables, any kind of meat, and fats, and it always comes out impeccable, worthy of a royal table!

Ingredients for making cabbage rolls in tomato sauce

For cabbage rolls:

Cabbage 1 fork
Minced meat 500 gr
Long grain rice 100 g
Purified water 1.5 cups for rice and 2.5 liters for cabbage
Dried dill to taste and desire
Dried parsley to taste and desire
Cabbage decoction 1 liter

For the sauce:

Onion 1 piece
Carrot 1 piece
Sour cream 200 ml
Tomato paste 3 tablespoons

Other products:

Salt to taste
Ground dark pepper to taste
Vegetable oil as needed

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Inventory:

Deepest saucepan (capacity 5 liters), Stove, Kitchen knife - 2 pieces, Skimmer, Deepest bowl - 2 pieces, Paper kitchen towels, Small non-stick saucepan (capacity 2 liters), Large non-stick saucepan with lid (capacity 4 liters), Colander , Tablespoon, Cutting board – 2 pieces, Grater, Frying pan, Kitchen spatula, Plate

Making cabbage rolls in tomato sauce:

Step 1: prepare the cabbage.

Step 2: prepare the rice.

Step 3: prepare the stuffing for cabbage rolls.

Step 4: form the cabbage rolls.

Step 5: prepare the sauce.

Step 6: bring the dish to full readiness.

Step 7: serve cabbage rolls in tomato sauce.

Tips for the recipe:

– these cabbage rolls can be baked in the oven for 30–40 minutes;

– from time to time, before stewing, cabbage rolls are fried on all sides in a small amount of vegetable or butter;

– you can add any spices you like to this type of cabbage rolls, which are used during the preparation of meat or vegetable dishes;

– if desired, you can omit the sour cream completely, but in this case the amount of tomato paste must be increased to 100–160 grams, and water, respectively, by 200 ml;

– quite often the sauce is prepared with the addition of flour so that it is thicker.

Stuffed cabbage rolls in tomato sauce

Ingredients

Cabbage – 1 medium fork

Pork (shoulder) – 500 g

Onions – 2 pcs. (one of them is for minced meat)

Garlic (for minced meat) – 2 cloves

All-purpose seasoning for meat – 0.5 tsp.

Tomato sauce – 200 ml

Vegetable oil – 3-4 tbsp.

Pepper - to taste

150 kcal
2 hours
2 hours

Photo of the finished dish

Step-by-step recipe with photos

Stuffed cabbage rolls are an unusually popular dish, with a huge number of production options. This usually happens with dishes that have a complex composition. So cabbage rolls consist of a shell and an inside, which means you can experiment with both. You can also experiment with cabbage roll sauce. From time to time it is prepared separately, but often, as in this recipe, the sauce is added to the water in which the cabbage rolls are boiled.

There are many recipes for this dish on our website. Choose any one: either lazy cabbage rolls or classic ones with minced meat and rice. Or maybe you will be intrigued by recipes for cabbage rolls with minced meat and millet or with minced meat and buckwheat? I prepare this dish differently every time, but my favorite recipe for cabbage rolls is in tomato sauce. Maybe you have your own vision of how to cook cabbage rolls, I would like you to share it.

Making cabbage rolls is a complicated matter. To do this, you need to set aside at least half a day, especially if you prepare a lot of cabbage rolls. Therefore, part of the work can be done in advance, for example, preparing minced meat. In general, minced meat can be purchased ready-made if you are convinced of its quality. Let's prepare everything we need. I just got the meat from the freezer, I'll have to wait until it defrosts.

I will pass medium-fat pork through a meat grinder together with garlic and onions.

Add pepper and salt, mix well. I made minced meat in an electric meat grinder, so I immediately made it a larger size. For cabbage rolls, we only need 600 g of this minced meat.

We will boil the rice in salted water until half cooked. Let's wash it and put it in a colander.

Let's create a sauteed dish from carrots and onions. Combine the rice with the minced meat and add 2 tablespoons of sauté to the inside. And add tomato sauce to the rest of the sauté and fry in a frying pan.

Mix the stuffing for cabbage rolls and add your favorite seasoning, for example, all-purpose.

Stuffed cabbage sauce - the best ideas for making gravy for a savory dish

The sauce for cabbage rolls describes almost everything the taste of the final dish. There are a huge number of recipes for making it - the gravy is made on the basis of sour cream, tomato paste, new tomatoes and even mayonnaise. The addition of your favorite spices adds piquancy to the treat.

How to make sauce for cabbage rolls?

The sauce for stewing cabbage rolls at home is quite easy to prepare. Taking into account the tips below, even a novice cook can cope with the task.

Sour cream is often used as a base for the sauce. You can take it at any fat content. If you use a thick homemade product, it can be further diluted with water.
For tomato sauce, tomato juice, paste, or crushed fresh tomatoes or tomatoes canned in their juice are suitable.
With ground black pepper, bay leaf, rosemary and other spices, the sauce for cabbage rolls will only become tastier.

Sour cream sauce for cabbage rolls - recipe

Stuffed cabbage rolls in sour cream sauce is a traditional tasty and satisfying dish. The sauce makes the cabbage rolls indescribably tender. The amount of water here needs to be varied according to your own taste; the less it is, the richer the sauce will be. It is suitable for stewing products on the stove, in a slow cooker and for baking in the oven.

sour cream – 500 g;
garlic – 5 cloves;
reddish hot pepper – 1 tsp.

Combine sour cream with chopped herbs, add salt and pepper to taste.
Add garlic passed through a press, pour in water, stir and pour in cabbage rolls.

Sauce for cabbage rolls made from tomato paste

Stuffed cabbage rolls in tomato sauce will turn out the most delicious if you use a mixture of tomato and sour cream to make it. The sauce prepared according to this recipe comes out thick; it is more intended for serving cabbage rolls. If you use it for stewing, you need to dilute it with water in a 1:1 ratio, pour over the cabbage rolls and cook according to the recipe.

onions, carrots – 100 g each;
sour cream – 200 g;
tomato paste – 50 g;
salt pepper;
dill;
olive oil.

Sauté the chopped vegetables for 10 minutes.
Add tomato paste, spices, salt, chopped dill and simmer everything together for another 10 minutes.
Add sour cream and stir.

Mayonnaise sauce for cabbage rolls

Sauce for lazy cabbage rolls with mayonnaise is prepared in a matter of minutes. They use any kind of broth here - chicken or vegetable broth will do, and you can also use plain water. In this case, it is advisable to use fatty mayonnaise, or even better, create it yourself; with it the sauce will be the most appetizing.

tomato paste – 2 tbsp. spoons;
mayonnaise – 3 tbsp. spoons;
broth – 300 ml;
salt.

Tomato paste and mayonnaise are combined.
Add broth, stir, add some salt - the usual sauce for cabbage rolls is ready!
Pour the purchased sauce over the preparations and simmer for 30 minutes.

Stuffed cabbage rolls in cream sauce

The sauce for cabbage rolls, the recipe for which is presented below, is prepared on the basis of cream. He turns out to be very affectionate and appetizing. If desired, you can add your favorite spices to it - nutmeg, rosemary will give it a smell and make the taste more special. This sauce is perfect for cabbage rolls with chicken inside.

onions, carrots - 1 pc.;
cream 10% fat – 500 ml;
butter – 50 g;
salt pepper.

Shredded vegetables are sautéed in melted butter.
Pour in the cream, heat the mass, salt, pepper, add spices - after that the sauce for the tender cabbage rolls is ready!

Stuffed cabbage rolls in sour cream and garlic sauce

A delicious sauce for cabbage rolls comes from sour cream with the addition of garlic. Its quantity is adjusted independently, depending on how hot the sauce is desired in the end. The most ideal herb here is dill; you don’t have to add it right away, but just sprinkle it on the dish after baking.

sour cream – 400 g;
vegetable oil – 3 tbsp. spoons;
water – 100 ml;
garlic – 3 cloves;
greens, salt, pepper.

The onion is crushed and sautéed until golden brown.
Add sour cream, water, stir and bring to a boil over low heat.
Add garlic, herbs passed through a press, salt, pepper, stir and turn off.
Pour the sauce over the cabbage rolls and bake until done.

Stuffed cabbage rolls in Bechamel sauce

Snow-white sauce for cabbage rolls called “Bechamel” is a well-known and beloved delicacy by almost everyone. With it, not only cabbage rolls, but any other food will become even more appetizing. This sauce can be used for stewing and baking cabbage rolls, or you can simply pour it over the dish just before serving.

milk – 500 ml;
flour – 2 tbsp. spoons;
olive oil – 30 ml;
parsley;
salt;
butter – 30 g.

Melt butter in a frying pan, add olive oil, stir in flour and heat for 2 minutes.
Slowly pour in warm milk and, stirring, cook for 7 minutes.
Add some salt to taste, add chopped herbs - after this the Bechamel sauce for cabbage rolls is ready for use.

Lazy cabbage rolls with mushroom sauce

Lazy cabbage rolls with Bechamel sauce and mushrooms will satisfy the taste of even the most fastidious gourmet. The sauce prepared according to this recipe is 100% ready to eat. You can pour it over ready-made cabbage rolls and serve them right there. If desired, the dish can also be sprinkled with chopped dill or parsley.

milk – 2.5 cups;
champignons – 200 g;
oil – 3 tbsp. spoons;
flour - 3 tbsp. spoons;
yolk – 2 pcs.;
broth - 1 glass;
salt.

Melt the butter and fry the flour in it.
Gradually add 2 cups of milk and stir.
The rest of the milk is combined with the yolks, the resulting mixture is poured into a saucepan.
Add broth, add chopped mushrooms and simmer over low heat for 15 minutes.

Sauce for cabbage rolls in the oven - recipe

The sauce for cabbage rolls in the oven, prepared on the basis of tomato juice, comes out catchy, tender and very tasty. If you don’t have ready-made tomato juice on hand, you can use tomato paste diluted in water. When making the sauce, the saucepan is not covered with a lid so that some of the water can evaporate.

tomato juice – 500 ml;
tomatoes – 2 pcs.;
onion – 1 pc.;
salt, pepper, bay leaf;
parsley.

Peeled tomatoes are finely chopped.
Chop the onion into small cubes.
Tomato juice is poured into a saucepan, tomatoes and onions are added, brought to a boil and simmered over low heat for half an hour.
After this, add salt, spices, chopped parsley to the sauce for cabbage rolls, stir and turn off.

Sauce for cabbage rolls in a slow cooker

The sauce for making cabbage rolls based on tomatoes can be prepared all year round. In the summer, the freshest tomatoes are consumed, and in the winter, tomatoes canned in their juice are ideal. Stuffed cabbage rolls, soaked in tomato sauce during the stewing process, turn out to be very juicy and unusually tasty.

onion – 1 pc.;
chopped garlic, tomato paste - 1 tbsp. spoon;
chicken broth - 2 cups;
tomatoes in their juice – 300 g;
balsamic vinegar – 2 tbsp. spoons;
sugar – 1 tbsp. spoon;
paprika, salt;
vegetable oil.

Sauté onions and carrots in hot oil until golden brown.
Add tomato paste, chopped tomatoes and paprika.
Pour in the broth, add some salt, pepper, sugar, add vinegar, add thyme.
Warm up the savory sauce for stewing cabbage rolls for about 5 minutes, and then pour it over the cabbage rolls and cook according to the recipe.

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Stuffed cabbage rolls in tomato sauce

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