Homemade candy recipe

Candies

Candies a la “Snickers”

This recipe is from my culinary notebook. I prepared it for the first time about 10 years ago. Since then I have been making these sweets often! The recipe is so simple and quick that even a child can handle it! And how delicious they turn out. Indeed, it is somewhat similar to Snickers! Pamper your own children, I think they will be extremely pleased.

Candies “Bounty”

Quite an amazing recipe and very, very tasty.

Candies “Raffaello”

Do you like candy? Don't feel like baking a cake? But do you have a minute of free time? Pamper yourself, amaze your loved ones and guests! In appearance and taste, they are exactly the same as store-bought “Raffaello”. It's trivial, but delicious!

Candies “Caramel”

Candies “Iris”. The taste seems more similar to Iris to me. The husband said “Cow” to the candy. It's easy to do. You can pamper yourself and your children from time to time) We miss toffee, the “cow”, we make it ourselves. Maybe someone else will need it))

Ferrero sweets

Now you can create such sweets at home, the taste is extremely similar to store-bought ones.

Catalan sweets

Catalan sweets – Catànies, a Catalan brand, invented half a century ago by the Catalan confectioner Josep Cudié. Since I didn’t have almonds on hand, I successfully replaced them with hazelnuts. The sweets are amazing, I must say! The hand reaches out for the next one.

Candies a la “Toffee”

Dear virtually familiar and unfamiliar cooks, now I have a small date! Now is exactly one year of our friendship with the Cook! The date is small, but I discovered so much here, received so many positive feelings, met so many peace-loving and sincere people! On this day I would like to treat you to wonderful sweets a la “Toffee”)) They are extremely simple to prepare, but they turn out no worse than store-bought ones, and maybe even better! Let's drink tea already.

Homemade creamy sweets

These ordinary candies, which taste like “Cows,” are extremely loved by my offspring. Perhaps your family will like them too.

Sweets “Bird's milk”

The sweets turned out tastier than store-bought ones, don’t you believe me? Check it out, it's extremely easy!

Italian New Year's candies a la “Torrone”

Italian New Year's candies a la Torrone. Hello, dear friends! I hasten to share the wonderful Italian dessert “Torrone”. It is simply a lifesaver for those who are extremely busy or extremely lazy, but who nevertheless want to impress their loved ones and friends with their own confectionery masterpiece.

Candies . Candies are sweet confectionery products of various shapes and sizes.

There are a lot of recipes for making sweets. And they arose extremely long ago. Even in ancient times, people prepared sweets. Manuscripts have even been found in Egypt that describe the development of candy making. The main component of their sweets in those days were dates.

Usually, when making sweets at home, sugar, molasses and honey are used.

The usual recipe for making honey sweets with fruit has come down to us from Old Greece. Dried apricots and nuts are taken in similar proportions. They need to be crushed in a mixer. Then mix the resulting crumbs with honey, form into balls and roll them in cocoa (or in wafer or nut crumbs, as the ancient Greeks did).

The most common candy recipe is the lollipop recipe. For this you will need sugar and water, which are available to anyone. Sugar should be melted over medium heat with water added. Then pour the mixture into molds to harden.

One of the favorite components of candy at home is baby formula (or milk powder). Almost all homemade sweets are prepared on its basis, for example, Raffaello, truffles.

Also, when making sweets, you can’t do without glaze. It's not difficult to prepare. The proportions of ingredients are chosen depending on the amount of the finished dish. The main components of the glaze are sugar, butter, cocoa and milk (or sour cream).

In addition, you can experiment with different additives at home. For example, you can additionally add cinnamon, nuts, wafer crumbs, candied fruits, coffee, etc. to chocolate candies.

The advantage of making sweets at home is that natural ingredients are used, without dyes or preservatives, and the products are all fresh.

6 best recipes for making homemade sweets

Much tastier than store-bought sweets!

Candies with condensed milk and nuts

Ingredients:

Vanilla crackers – 150 gr
Milk – 100 ml
Condensed milk - 3 tablespoons
Cocoa - 2 tablespoons
A pinch of vanilla
Oil – 50 g
Crushed nuts - optional
Sugar - 2 tablespoons
Liqueur - 1 tbsp (optional)

For the glaze:

Chocolate – 100 gr
Oil - 1 tbsp
Sour cream - 1 tbsp

How to make dessert without baking:

Grind the crackers with a blender and add cocoa, mix. Bring the milk to a boil and cool slightly, then add butter, sugar and vanilla. Stir the mixture until the sugar dissolves. Combine the milk mixture with the dry mixture, add condensed milk, liqueur and add nuts, mix well.

Place the mixture in the refrigerator for 1 hour. After the allotted time, remove from the refrigerator and form small balls with a teaspoon.

For the glaze, melt all the ingredients in a water bath. We dip the balls into the glaze one at a time and carefully take them out with a fork and place them on tracing paper.

Place the balls in the freezer for 20 minutes.

Toffee toffee with baked milk

The favorite dessert of the Russian era - toffee candies - has acquired a different taste, and from time to time it is so tempting to treat children to real toffee according to a traditional recipe.

Ingredients:

Milk (baked) - 200 ml.
Sugar - 150-200 gr.
Honey - 2 tbsp. spoons
Butter - 30 gr.
Vanillin - 1 pack

How to cook toffee “Tyanuchki” with baked milk:

Place all ingredients in a bowl and pour baked milk. Cook over medium heat for approximately 30 minutes, stirring constantly. The finished mass should be thick, with a catchy caramel color.

To make the toffees come out great, I use ice cube trays. They need to be lightly lubricated with vegetable oil. Then pour the mixture and put it in the freezer for 30 minutes.

Powdered milk candies

The recipe for making sweets from powdered milk is not bad because the main ingredients can be on hand at any time, so the delicacy can be created for guests who arrive at a moment's notice. Spices are additional ingredients that can be added to taste (vanillin, cinnamon, cardamom).

Products:

Powdered milk – 250 g
Sugar - 300-350 gr
Butter - 100 g
Water – 100 ml
Cocoa - 2-3 tbsp. spoons
Spices to taste - 1 pinch

How to make sweets from milk powder:

First you need to boil the sweet syrup. To do this, combine water and sugar in a small saucepan and put on fire. After boiling over low heat, simmer the syrup for about 7-10 minutes until it begins to thicken slightly.

Place the butter in the hot syrup and leave for a few minutes. Then mix everything thoroughly until smooth.

Add dry milk evenly, in several steps, stirring constantly. The mass should be soft, elastic and without lumps.

It's time to add a pinch of your favorite spices. You can make sweets from powdered milk at home with cocoa (if desired, you don’t have to add it, replacing it with coconut flakes, for example). Mix everything thoroughly and put the mixture in the refrigerator to harden.

After 35-45 minutes, you can take out the workpiece and make candies. They can be given any shape and rolled in cocoa before serving.

Homemade sweets “Raffaello”

The most common recipe for making homemade Raffaello sweets

Ingredients:

Coconut flakes - 150 g
Almonds - 15-16 pcs.
Condensed milk – 200 gr
Butter - 25 g

How to make homemade Raffaello sweets:

Set aside a small portion of coconut flakes (about 50 grams) for sprinkling the finished candies.

Next, mix the condensed milk with the shavings, add the melted butter, stir until a homogeneous mass is formed and put in the refrigerator for 15 minutes.

You can pour boiling water over the almonds and leave for 5 minutes. Then peel and dry in a dry, hot frying pan. Or you can use almonds together with the skin. Without the skin, the sweets are extremely tender. But those with skin are the most useful.

Pinch off small pieces from the cooled coconut mass, press them with your hands and place almonds in the middle of the cake. Roll into balls approximately the size of a walnut, lightly moisten them with water (optional) so that the chips stick better and roll in coconut flakes.

We put the finished balls in the refrigerator, and after a couple of hours we discover a tiny heavenly pleasure...

These are the “quick” Raffaellos we came up with. Yes, by the way, out of this number of products, there are 15-16 pieces of candy.

Healthy homemade sweets

Dedicated to sweet lovers.

Ingredients:

Dried apricots - 5 pcs.
Walnuts - 5 pcs.
Honey - 1/2 tbsp. spoons
Milk - 1 tbsp. spoon
Bitter chocolate - 70-90 gr.
Cocoa, sesame - for decoration

How to make healthy homemade sweets:

Finely break the bittersweet chocolate and melt it with milk in the microwave or in a water bath. Finely chop the dried apricots and nuts. Mix melted chocolate, nuts, dried apricots and honey. Cool the entire mixture.

Roll small balls from the acquired mass, cool again, roll in cocoa and sesame seeds.

Homemade toffee with sour cream

Toffee with sour cream is a wonderful treat for you and your children. No dyes or flavors, only natural products!

I saw this simple recipe for homemade toffee and I really wanted to make it.

Just combine sour cream with sugar, what could be simpler? And the taste is not richly sweet, but unobtrusive, with a sour cream flavor.

You can eat as much as you like, they don’t get boring at all. Well, shall we begin?

Ingredients:

Butter - 30 g
Sugar - 220 gr
Sour cream – 220 gr

Method for making toffees with sour cream:

To start making toffees, we need to take sour cream and sugar in equal proportions and add a little butter to them. If you want to create more toffees, then increase the number of products.

We take a ladle, it is better if it is made of stainless steel than enameled. In a ladle, combine sour cream and sugar and a small piece of prepared butter. Place over medium heat and bring to a boil, stirring constantly. At first, small bubbles will appear on the surface. You must stir constantly and do not leave the stove.

After some time, the mixture will become similar to condensed milk. Continue stirring so that the mixture does not burn to the bottom. Very soon our future toffees will change color and become thick. If you want to achieve a darker color, cook longer. It will become more difficult to stir, but you need to increase the intensity.

When you are happy with the color of the toffee, remove it from the heat and add the butter. The oil must be actively mixed into the composition.

It should turn out thick. black mixture. It must be quickly poured into molds or poured onto a flat surface. It is necessary to grease the molds and surface for hardening with butter in advance.

You can use a silicone mold for candies or a glass baking dish. You can use the utensils that you have. If you pour the toffee not into molds, but onto a flat surface, then while the toffee mixture is still warm, make cuts with a damp knife to make it easier to cut into pieces later.

Now we need to leave the toffees for some time so that they harden.

A little later we will free them from the molds and divide them into portions. This quantity of goods yields 260 grams of ready-made toffees.

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Candies

Homemade sweets can be not only tasty, but also healthy. Candy recipes can be divided into nut-fruit and all others. For the first version of sweets, prepare a mixture by chopping nuts and dried fruits together. Small balls are formed from this consistency. The most common version of homemade cocoa sweets is chocolate truffles. Fudge and toffee are made from the consistency of cream/milk and sugar. You can also make designer chocolates in your own kitchen, but you will have to tinker with it.

Chewing marmalade

Chewing figured marmalade is one of the favorite children's treats. Making candy at home is simple; all you need is to have four ingredients and a shaped silicone mold on hand. The best way to make marmalades is from jam, because in e.

Carrot candies with coconut flakes

For these candies, choose sweet, juicy carrots. The sweeter the carrots, the tastier the candy. In addition, you will need less sugar, which will benefit this extraordinary dessert. Before serving, carrot candies must be kept in the refrigerator.

Chocolate candies made from condensed milk with cocoa

If you combine cocoa powder with condensed milk in one bowl, you will get the most authentic chocolate candies. The detailed recipe is described on this page. Just keep in mind that after production it is better to put them in the refrigerator for at least 1 hour.

Chocolate candies made from powdered milk

A solid spherical shell of dark chocolate hides a dense paste mixed with milk powder and cocoa. Roasted peanuts inside are a profitable addition to these homemade sweets. Although they resemble the best factory analogues. Making a shock.

Chocolate candies made from powdered milk

New Year's cake "Mice"

An easy version of homemade sweets made from cottage cheese and coconut flakes can be decorated in the form of snow-white mice. The recipe is simple, but the end result is funny shapes that can be used to decorate a cake, pastries, or serve as dessert.

Homemade orange marshmallows

This marshmallow recipe is extraordinary. It is not only prepared in the most usual way, but also with the addition of orange - pieces of pulp and juice. Chewy marshmallow candies are pleasantly springy, have a citrus smell and taste, plus a surprise in the form of a piece of ape.

Date and walnut candies

A recipe for natural sweets that can be given to children. For their production we will use dates, walnuts, honey and coconut flakes. For the candy base, peeled dates and walnuts are passed through a meat grinder and combined with honey. You get it.

Homemade date sweets with dried apricots and coconut flakes

You can make homemade sweets from all dried fruits. We invite you to try a recipe for homemade sweets made from dates and dried apricots. Instead of sugar, add natural honey of any kind. For breading, grated coconut or ready-made coconut flakes are suitable.

Natural lentil candies with nuts and sesame seeds

Why the idea of creating homemade sweets? The idea of becoming a home pastry chef arises when you want to get a delicacy with a known and natural composition. Anyone can try to create candy without the help of others. And it's extremely simple. If at home.

Lollipops without shape

For modern children, the phrase “rooster on a stick” does not mean anything at all, but for older people it evokes inner trembling. Almost everyone remembers mother’s tender hands holding out a golden candy, which, it seemed, couldn’t be tastier.

Dried fruit candies

Do-it-yourself candies made from dried fruits and nuts are a healthy delicacy that can replace regular store-bought candies, delighting all lovers of natural products and supporters of proper nutrition. Preparing such sweets is simple and easy, just enough.

Roasted walnuts

Roasted walnuts according to this recipe come out indescribably tasty, satisfying, and moderately soft. By carefully following all the tips and proportions indicated in the recipe, you will receive an extremely nutritious, nutritious and healthy sweet that will help you.

Burfi – homemade sweets made from milk powder and sesame seeds

Burfi is an Indian fudge-type dessert made from boiled condensed milk. Burfi sesame candies are one of the most popular oriental delicacies, the history of which dates back thousands of years. Make sesame burfi using this recipe.

Dried apricots in chocolate

Homemade sweets “Apricots in Chocolate” are not difficult to prepare without the help of others. Naturally, you can buy them in the store, but it’s healthier, and cheaper, to prepare them at home. You can create the glaze as you wish, using dark, milky or snow-white.

Orange-nut candies

No flavor enhancers or artificial preservatives, only natural products. This is a homemade candy recipe. Orange will give them citrus bitterness, honey sweetness, and nuts satiety. Instead of peanuts, no one will forbid you to take hazelnuts or walnuts. .

Homemade cookie sweets with prunes

Are you hungry for delicious candies, but don’t want to go to the store? Here's a recipe for budget-friendly no-bake mini brownies. Do not tell your guests in advance what your treat is made of. Let the prune insides be a surprise for them. .

Candies made from consistency for baby food with hazelnuts

Anyone who has experienced Russian times should remember the taste of homemade sweets made from a children's milk consistency. And don’t rush to wrinkle your nose! It's really delicious. In that recipe, in addition to the usual set of butter and milk consistency, “bourgeois” items were added.

Raspberry lollipops with ginger and honey

Homemade lollipops will be a beautiful treat for children and adults. This candy recipe does not contain dyes, and additional ingredients will help create a unique taste and smell. In our recipe, raspberries and immb are added to the sweet syrup.

Dessert “Kaluga dough” (Russian cuisine)

Kaluga dough is a sweet made from rye crackers, popular in Russia since 1783. Tula gingerbread was not yet known, but Kaluga dough was already very popular. The records for 1904 list the following types of Kaluga dough: “bread.

Curd sweets without sugar

When you decide to lose a few extra pounds for the summer or any other event in your life, you obviously strive to eliminate all sweets from your diet. A taboo is imposed on all types of sweets, especially chocolate. So that

Homemade marshmallows

Marshmallows are made from virtually nothing. The sweet contains water, gelatin, vanillin and sugar. From this minimum component, airy candies are obtained, which children and adults adore so much. Marshmallows are used to make mastic for decorating desserts.

Chocolate and nut candies with dried fruits

Homemade candies are not bad because you literally know what they are made of. You can add or subtract some ingredients according to your own taste. This recipe is for those who love a combination of nuts, prunes and citrus fruits. The candies turn out to be slightly viscous, but no.

Candies “Cold balls” from baby food

These things - candies made from the consistency of baby food with ice cream - were made back in those days when it was difficult to find food, so they invented all sorts of things. And this recipe turned out to be quite successful.

Dried fruit candies with nuts

You can make healthy sweets for kids using this recipe. Dried fruits (dried apricots, prunes, raisins) and nuts (walnuts and hazelnuts) are passed through a meat grinder and combined with honey. Roll balls from this mass and dip them into melted chocolate.

Knäck

Knäck, Knekk - toffee coffee made from the consistency of heavy cream, sugar, sweet syrup and almonds. A common Christmas treat for Christmas.

Homemade sweets

It's nice to cook all sorts of goodies at home, especially sweets, because making sweets at home is not always an easy process! This small delicacy goes well with warming drinks, for decorating cakes and, naturally, these are the favorite sweets of almost all children. These sweets can be healthy (made from cereals, dried fruits and nuts) or traditional and ordinary (with cream, fudge, caramel or chocolate). You will find all the abundance of homemade sweets and detailed recipes for making them in this collection.

Recipes in the collection: 22

-18 pieces of ready-made chocolate cases in the form of cups made of dark 56% chocolate (volume of 1 cup = 10 ml, total weight = 100 g)
__________
for chocolate and nut fudge:
-83 g 72% chocolate
-82 g 33% cream
-17 g Demerara brown sugar

chef

December 20, 2012, 10:21 pm

candy recipe:
-288g body
-192g chocolate glaze
-25g wafer crumbs
__________
praline body recipe:

chef

December 12, 2012, 20:36

nut mixture - 300 gr.
dried apricots - 150 gr.
honey - 150 gr.
brown sugar “mistral” - 150 gr.
snow-white chocolate - 100 gr.
dark chocolate - 100 gr.

apaya

December 15, 2015, 11:15 pm

oatmeal - 250 ml.
Demerara brown sugar - 60 g
honey
raw egg white - 40 ml.
nuts - 1 tbsp
.

Allenka(alarm clock)

December 15, 2015, 1:39 pm

milk chocolate – 100 g
bitter chocolate – 200 g
snow white chocolate – 150 g
cream 33% – 10 tbsp.
butter – 50 g
lime – 1 pc.

Chile

05 April 2010, 22:57

milk 500 ml.
powdered milk 200 ml.
sugar 600 ml.
butter 100 gr.

Mashenka-84-

20 August 2009, 07:04

chickpeas – 200 g
flower honey – 2 tbsp.
tahini (sesame) paste – 3 tbsp.
(or peanut butter, for example) vanilla sugar – 2 tsp.
salt - a pinch
bitter chocolate 200 g

Svett

February 26, 2015, 11:22

dough-190 gr.
flour 75 gr.
sugar 1 yolk, 35 gr.
drain butter 40 gr.
honey vanillin
0.75 tsp. soda, sour cream + boiled condensed milk

BORE

18 February 2015, 10:44

dried apricots - 8-10 pcs
. nuts - 50-70 g (I used walnuts and almonds)
honey - 0.5 tbsp.
milk -1 tbsp.
chocolate - 100 g (I used bitter and milky)
cocoa, sesame seeds for decoration

krolya

December 10, 2012, 11:32

150 ml.
water 250 gr.
sugar 5-7 all citrus fruits

tori.ja

23 February 2011, 06:14

200 gr.
dates 100 gr.
hazelnuts (hazelnuts) 0.5 banana
juice 0.5 lemon (you can add zest)
coconut flakes

Olga♥H

06 March 2014, 08:44

1 pack of regular, sweet corn sticks (small package)
0.5 cans of condensed milk
100 gr.
butter coconut flakes
almonds (whole kernels)

Natalia

April 24, 2013, 12:11

frozen raspberries - 80 g
unrefined mistral cane sugar - 80 g
raspberry syrup - 1 tbsp.
raw egg white - 1 pc.
gelatin (powder) - 5 g
fresh raspberries - 50 g

shoo

December 14, 2015, 11:21 pm

100 gr.
dried apricots, 100 gr.
dates, 100 gr.
dried bananas, 100 gr.
consistency of nuts (almonds, cashews, hazelnuts), 60 ml.
freshly squeezed orange juice, sesame seeds for sprinkling

Katyusha

November 26, 2014, 09:34

pineapple pulp - 450 g
brown sugar "mistral" - 100 g
vanilla sugar - 0.5 tsp.
cinnamon - 1 tsp.
or your favorite spices!

Tatjana

30 August 2015, 23:00

Chocolate oatmeal cookies - 120 g
coffee liqueur - 25 ml.
butter - 25 g
.
glaze:
chocolate with nuts - 50 g

Tatjana

February 27, 2016, 10:43

dried pear - 200 g
dried pear - 200 g
condensed cream - 3-4 tbsp
cashews - 50 g
coconut flakes - 30 g

byrenka

01 November 2015, 16:54

dry reddish beans - 150 g
dried fruits (dried apricots and two types of raisins here) - 100 g
honey - 1 tbsp.
cocoa - 1 tbsp. + 2 tbsp. for sprinkling.

Olga Erbis