Recipe: Cabbage and Corn Salad

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Salad with cabbage and corn has gained extraordinary popularity, which, despite its simplicity and ease of preparation, turns out to be unusually tasty and festively spring-like. It can be prepared at any time of the year, especially on cool evenings, when warmth and sunshine are so welcome. In addition to these two main ingredients, you can add different types of meat, chicken, sausage, ham, tuna or crab sticks. From the huge number of good recipes we offer, choose what is right for you.

Salad with crab sticks, cabbage and corn

white cabbage – 300 g
canned corn – 200 g
crab sticks – 200-250 g
light mayonnaise – 3-4 tbsp. spoons
lettuce leaves – 4-5 pcs.
parsley or dill – a few sprigs
salt and sugar - a pinch

Finely chop the cabbage, knead it with your hands, adding a pinch of sugar and salt. Add corn and coarsely chopped crab sticks. Mix it all with mayonnaise. We put lettuce leaves on a dish, put the mixture that we got on top, and decorate with sprigs of parsley or dill.

Refreshing salad with cabbage, corn and pineapple

canned corn – 1 can
pineapple – 1 can
Chinese cabbage – 1 pc.
rye crackers – 100 g
bell pepper – 2 pcs.
light mayonnaise – 70-100 g

Cut the sweet pepper into narrow strips, shred the cabbage, and cut the canned pineapple into small cubes. Mix everything, season with light mayonnaise and add rye crackers. It’s better to do this just before serving so that the salad is crispy.

Salad with ham, cabbage and corn

ham – 100 g
white cabbage – 200 g
green onions – 1 bunch
dessert corn – 100 g
vegetable oil – 3 tbsp. spoons

Grind the ham and green onions, add to the shredded cabbage and corn. Mix with vegetable oil.

Salad with sausage, corn and cabbage

smoked sausage – 200 g
processed cheese – 1 pc.
corn - 1 can
Fresh cucumbers – 2 pcs.
white cabbage – 300 g
mayonnaise – 100 g

Cut the sausage and cucumbers into strips, shred the cabbage. Mix with corn and grated processed cheese, season with mayonnaise.

Lenten salad “Amanita” with honey mushrooms and corn

corn – 100 g
Chinese cabbage – 100 g
salted honey mushrooms – 300 g
cherry tomatoes – 3-4 pcs.
Korean carrots – 100 g
mayonnaise – 100 g

We wash the honey mushrooms and cut them finely, add Korean carrots, corn and half the cabbage, mix with mayonnaise. Cover the top of the salad with chopped greenish cabbage leaves. Place cherry tomato halves on top and make snow-white mayonnaise dots on them.

Special salad with crab sticks and cabbage

white cabbage – 200 g
apples – 2 pcs.
onions – 1 pc.
corn – 50 g
crab sticks – 250 g
eggs – 3 pcs.
yogurt – 50 ml
mayonnaise – 2 tbsp. spoons
pepper and salt - a pinch
mustard – 1 tbsp. spoon

Three large graters: apples, crab sticks and boiled eggs. Shred the cabbage and add to the salad. We make the dressing as follows: mix mayonnaise with yogurt, mustard, spices and finely chopped onion. Sprinkle the top of the salad with corn.

Vegetable salad with seeds

cabbage – 500 g
reddish onion – 1 pc.
bell pepper – 1 pc.
apples – 2 pcs.
parsley – 50 g
coriander and turmeric – ? teaspoons
seeds - 3 tbsp. spoons
corn – 100 g
vegetable oil – 50 ml

In a large bowl, mix chopped onion, pepper and cabbage. Add chopped parsley and grated apple. Lightly fry the seeds in a dry frying pan. Add them and corn to the salad. Pour vegetable oil over the salad and sprinkle with spices. If desired, you can lightly salt it.

Salad with tuna, corn and seaweed

tuna in oil – 1 can
corn – 200 g
seaweed – 150 g
tomatoes – 2 pcs.
onion – 1 pc.
lemon juice – 3 tbsp. spoons

Cut all the vegetables into cubes, add seaweed and mashed tuna. We put corn in the salad, pour over lemon juice and the oil that was left in the tuna can.

Layered salad with chicken and corn

chicken fillet – 1 pc.
eggs – 3 pcs.
corn – 100 g
prunes – 30 g
soy sauce – 2 tbsp. spoons
cheese – 100 g
Chinese cabbage – 100 g
mayonnaise – 2 tbsp. spoons

We prepare all the ingredients: chop the chicken fillet and prunes, chop the cabbage, grate the eggs and cheese. Mix mayonnaise and soy sauce in equal proportions. Lay out in layers: cabbage, corn, eggs, sauce, chicken, prunes, sauce, cheese.

Cabbage salad with corn and raisins

Chinese cabbage – 100 g
red cabbage – 70 g
white cabbage – 70 g
apples – 2 pcs.
carrots – 1 pc.
raisins – 3 tbsp. spoons
corn – 200 g
parsley – 30 g
orange juice – 4 tbsp. spoons
natural yogurt – 4-5 tbsp. spoons
dark pepper - a pinch

Grind the parsley in a blender and mix with yogurt and pepper. We chop all types of cabbage, grate apples and carrots, add corn and raisins, pour over orange juice. Dress the salad with greenish sauce.

Chicken salad with cabbage and cheese balls

soft cheese – 50 g
Chinese cabbage – 100 g
chicken fillet – 200 g
reddish onion -1/2 pcs.
corn - 5-6 tbsp. spoons
bell pepper – 1 pc.
garlic – 3 cloves
basil - a pinch
dill – 30 g
sesame – 2 tbsp. spoons
soy sauce – 1 tbsp. spoon
mayonnaise – 2 tbsp. spoons
tangerine juice – 2 tbsp. spoons

First, prepare small cheese balls: mix soft cheese with chopped garlic, dill and basil. Cut the chicken fillet into thin strips, sprinkle with sesame seeds and fry over high heat for no more than 3-5 minutes. Finely chop the onion, pepper and cabbage. Mix everything together with chicken and corn. Drizzle with the following sauce: fresh tangerine juice, mayonnaise and soy sauce. Place cheese and garlic balls on top of the salad.

Salad with heart, tongue and corn

pork tongue – 200 g
beef heart – 300 g
canned corn – 100 g
peas – 100 g
cabbage – 100 g
pickled cucumbers – 3 pcs.
salad onion – 1 pc.
greens – 10 g
mayonnaise – 4 tbsp. spoons

Cut the boiled heart and tongue into strips, add canned peas and corn. Finely chop the cabbage, onions and cucumbers and add to the salad. Pour mayonnaise over everything and decorate with sprigs of herbs. You can also decorate with peas and corn, putting flowers or some kind of inscription on them. For example, you can put the number 8 if the salad is being prepared for Women's Day.

Sea salad with cabbage

cabbage – 200 g
shrimp – 300 g
squid – 1 pc.
corn – 200 g
bell pepper – 1 pc.
olive oil – 3 tbsp. spoons
vegetable oil – 2 tbsp. spoons
garlic – 3 cloves
hot seasoning - a pinch
lemon – 1 pc.
greens – 30 g

Boil squid and shrimp separately. Cut the squid into strips and fry in vegetable oil with chopped garlic. Chop the pepper and cabbage and add to the seafood and canned corn. In order to prepare the dressing, mix the juice of 1 lemon with olive oil, chopped herbs and add a little of your favorite seasoning.

Baby cabbage salad with corn

The salad is quite ordinary. But very tasty! Juicy, fresh, crispy, special, light. Prepared in minutes from the most affordable products. Try it!

Ingredients for “Baby Cabbage Salad with Corn”:

White cabbage / Cabbage (young) - 300 g
Pickled cucumber – 200 g
Chicken egg - 4 pcs
Corn (canned) - 300 g
Dill - 1/2 bunch.
Mustard (Dijon) - 1 tsp.
Horseradish - 1 tsp.
Sour cream – 200 g
Salt - 1/4 tsp.
Dark pepper - to taste

Nutritional and energy value:

Ready meals
kcal 1861.7 kcal	proteins 73.6 g	fat 80.5 g	carbohydrates 206.6 g
100 g dish
kcal 143.2 kcal	proteins 5.7 g	fat 6.2 g	carbohydrates 15.9 g

Recipe for “Baby Cabbage Salad with Corn”:

Shred young cabbage.

Cut the pickled cucumbers into strips. You can also eat pickled cucumbers, but salted ones are still better.

Hard boil the eggs. Separate the whites from the yolks. Cut the whites into strips.

Grind the egg yolks with mustard (1 teaspoon Dijon or 1/2 tablespoon or Russian), horseradish, salt and pepper.

Add sour cream (15-20%), stir the sauce until smooth.

Place vegetables and egg whites in a large salad bowl or bowl, add corn and chopped dill.

Season the salad with sauce and stir.
Test for salt.
All is ready!

Bon appetit.

The idea belongs to the culinary channel Healthy Eating.

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May 15 Mary Stone # (recipe creator)

May 14 Mary Stone # (recipe creator)

How to make a tasty salad with cabbage and corn

Cabbage salad with corn is one of the vitamin and dietary dishes. The ingredients are found in virtually any home, and such a salad takes a very short amount of time to prepare. It perfectly diversifies the everyday table. In addition, the dish is suitable for a joyful feast on a special day.

Ingredients	Quantity
White cabbage -	½ fork
corn -	250 g (1 jar)
bulb onions -	one large or two medium onions
spices, sauce, herbs –	optional
Production time: 15 minutes	Calorie content per 100 g: 118 Kcal

The cabbage is finely shredded, salted if desired, lightly crushed with hands so that the vegetable becomes soft and releases juice;
The contents of the canned jar are added to the bowl;
Next, the onion, cut into half rings, goes into the future salad;
Add pepper, parsley, dill, sauce or vegetable oil as desired to the bowl;
The ingredients mix well;
The finished dish is served to the guests.

Chinese cabbage salad

Number of servings: 2.

Products you will need:

300 g of Chinese cabbage;
corn - 2 small cans;
mayonnaise, butter, spices, herbs - optional.

Cooking will take 10-15 minutes.

100 g contains 105 kcal.

Peking cabbage is cut into large cubes or shredded;
Add the contents of a canned jar (without water) to the previous product in a bowl;
The ingredients are mixed, the dish is seasoned with vegetable oil or mayonnaise, spices and herbs are added to taste;
Salad ready.

Crab salad with corn and white cabbage

Number of servings: 3.

200 g white cabbage;
crab sticks - 1 pack;
canned corn - 1.5 tablespoons;
spices and herbs - optional.

Cooking will take 10-15 minutes.

100 g contains 95 kcal.

Stages of making salad with crab sticks:

Peeled cabbage is shredded into narrow strips;
Crab sticks are cut into small pieces and added to the salad bowl;
The contents of the canned container are also transferred to a bowl;
If desired, perhaps season the salad with any sauce or oil you like, and also add chopped herbs.

Salad of crab sticks with eggs and vegetables

This appetizer is ideally suited for a festive table.

Number of servings: 6.

For a snack dish you will need:

crab sticks – 250 g;
corn - 1 jar;
Chinese cabbage - 1 fork;
3 cucumbers;
a bunch of dill and green onions;
3 chicken eggs (boiled);
spices, vegetable oil or sauce - optional.

Cooking will take 10-15 minutes.

100 g contains 189 kcal.

The cabbage is chopped into strips and {moved} into a deep bowl;
Peel the cucumbers. The vegetable is cut into thin slices, then sent to the salad bowl;
Boiled, diced eggs are added to the bowl;
The corn is strained into a colander and then goes into the future salad;
Crab sticks are cut into cubes and placed in a bowl along with finely chopped herbs;
The salad is dressed with mayonnaise or vegetable oil. All ingredients are thoroughly mixed;
The prepared dish is served to the table.

Cabbage salad with sausage and corn

It will amaze almost everyone with its unique taste, as well as ease of production.

Number of servings: 6.

white cabbage – 1/3 fork;
corn - half a can;
onion - 1 head;
smoked sausage – 200 g;
salt;
sauce - optional.

Cooking will take 15-20 minutes.

100 g contains 200 kcal.

The cabbage is finely chopped, painstakingly crushed by hand with the addition of a moderate amount of salt;
The sausage is cut into thin strips, and later the strips are cut crosswise a couple of times;
Onions are fried in a frying pan in vegetable oil and added to the future salad (without oil);
The contents of the canned jar (without water) are placed in a bowl and the ingredients are thoroughly mixed;
Some time before serving the dish, it is recommended to season it with mayonnaise or butter, if desired.

Chicken cutlets with zucchini are a dietary dish that is very easy to prepare.

Take note of the recipe for mulberry jam. This tasty delicacy is very easy to prepare.

Appetizer with greenish tomatoes for the winter - try this recipe, and you will always have something to amaze your guests.

Read our article on how to make a delicious apple muffin.

Cabbage salad with ham

Number of servings: 2.

For production you will need:

ham – 150 g;
corn – 100 g;
fresh cabbage – 150 g;
onion – 30 g;
pickled cucumbers – 80 g.

Cooking will take 10-15 minutes.

100 g contains 125 kcal.

Ham with pickled cucumbers is cut into small cubes;
The onion crumbles finely;
The cabbage is shredded;
All ingredients are thoroughly mixed in a bowl;
Other products are added to the salad and mixed together again;
The finished salad is served to guests.

Cabbage salad with red beans and breadcrumbs

An ideal option for a formal table. This dish will not leave even a single guest indifferent.

Number of servings: 5.

Products you will need:

1 can each of canned (reddish) beans and corn;
chicken breast – 1;
crackers - 3 tablespoons;
Chinese cabbage - 1 fork;
sauce - optional.

Cooking will take 20-25 minutes.

100 g contains 179 kcal.

Chicken breast is boiled in salted water. Then it is cut into small pieces (7-10 mm);
Canned containers are opened and excess water is added;
The products are transferred to a huge bowl and then mixed;
The fork leaves are separated and chopped (5 mm wide). Later they are transferred to the same container;
All ingredients are thoroughly mixed. If desired, the salad can be dressed with mayonnaise;
Half an hour before serving the dish, crackers are added to it;
Cabbage salad with red beans and breadcrumbs is ready!

Cabbage salad with tomatoes and beans

Number of servings: 4.

For production you will need:

1 tomato;
Chinese cabbage – 100 g;
can of corn;
garlic – 1.5 cloves;
a can of reddish canned beans;
40 g ketchup and mayonnaise.

Cooking will take 10-15 minutes.

100 g contains 272 kcal.

The cabbage is finely shredded, the tomatoes and garlic are cut into cubes. Excess liquid drains from canned jars;
All ingredients are added to the bowl and then mixed;
The salad is dressed with mayonnaise and ketchup. You can add a little salt.

Useful tips

It is better to use only the freshest ingredients for dishes. You should not add onions fried yesterday to the salad, and so on;
It is recommended to use the freshest greens as a decoration when serving salad;
Most often, salad is an appetizer, and it is recommended to eat it before the main course.

A properly prepared salad with cabbage and corn looks appetizing, and its taste evokes only positive emotions (Emotions are distinguished from other types of emotional processes: affects, feelings and moods) .

Salad with cabbage and corn - several dish options

Salad with cabbage and corn is a good option for both holidays and everyday life. We offer you several dish options with additional ingredients. In just a few minutes you can prepare a light and delicious salad. Crab sticks, corn, cabbage and cheese - all this is sold in any hypermarket. Stock up on groceries, let's start cooking!

Vitamin salad (crab sticks, corn, sea kale)

medium onion;
packaging of crab sticks;
300 g seaweed;
eggs – 5 pieces;
a jar of canned corn;
a little mayonnaise.

1. Chop the seaweed. Set aside.

2. Boil the eggs. When they have cooled, remove the shells. Cut into cubes.

3. Clean the onion. Grind the pulp (preferably into cubes).

4. Take crab sticks out of the package. We cut each of them lengthwise into 2 halves. Then chop it into semicircles.

5. Open the jar of corn. Drain the liquid. Place the corn in a salad bowl. Add chopped onion, eggs, crab sticks and cabbage. Mix everything thoroughly. Season with mayonnaise. Mix again. Now you can put the salad with cabbage and corn on the table. We wish you bon appetit!

Salad recipe with white cabbage and corn

fresh cucumber;
a jar of canned corn;
green onions;
apple cider vinegar (6%) – 2 tbsp. l.;
300 g cabbage;
3 tbsp. l. vegetable oil.

Step #1. The cabbage needs to be chopped. Place it in a bowl. Salt. Add vinegar. Knead well with your hands. Leave for 10-15 minutes.

Step #2. Wash the cucumber with water and cut into strips. We send it to the salad bowl. We put cabbage there too.

Step #3. Add canned corn to the salad bowl.

Step #4. Mix all the ingredients. Season with mayonnaise. Sprinkle chopped green onions on top. The dish must steep slightly before serving.

Piquant salad (chinese cabbage, corn and cheese)

sesame seeds – 1 tbsp. l.;
two tomatoes;
½ fork Chinese cabbage;
50 g hard cheese;
a bunch of dill;
3-4 tbsp. l. sunflower oil;
canned corn - 3 tbsp. l.

Cabbage and Corn Salad (recipe):

1. Where to start? Take half a fork of cabbage. Slice it as thin as possible. You can just chop it up.

2. Wash the tomatoes, remove the stems and leaves. Cut into cubes. Together with the juice we send it to the salad bowl. We put cabbage there too.

3. Cut hard cheese into narrow strips. Add to cabbage and tomatoes. Sprinkle chopped dill on top. Salt.

4. Salad with cabbage and corn is almost ready. All that remains is to season it with oil and sprinkle with sesame seeds.

Salad “Appetizing”

a jar of canned corn;
¼ part cabbage fork;
one onion;
300 g boiled sausage;
eggs – 3 pieces;
mayonnaise;
spices.

1. Chop the cabbage (preferably into narrow strips). Sprinkle with salt. Now you need to knead it with your hands.

2. Add onion, cut into rings, to the plate with cabbage. Sprinkle with sugar.

3. Boil the eggs. We are waiting for them to cool down. Remove the shell. Grind the whites and yolks. Put it in a salad bowl.

4. Cut the sausage, like cabbage, into narrow strips. Add to the rest of the ingredients.

5. Open the jar of corn. Drain the liquid. Place the corn in a salad bowl.

6. Wash the greens. It needs to be chopped and sent to the salad. Mix the ingredients. Salt and pepper. Season with mayonnaise. The dish is served chilled.

Salad with sauerkraut, apple and ham

one onion;
200 g ham;
a jar of green peas;
200 g sauerkraut;
vegetable oil.

1. Remove the peel from the onion. Grind the pulp.

2. Cut the ham into cubes.

3. Wash the apples. When they are dry, cut them into cubes.

4. Place ham, peas (without water), onions, cabbage and apples in a deep plate. Mix. Fill with oil (1 tsp will be enough).

Another recipe

½ fork Chinese cabbage;
one bell pepper;
250 g canned corn;
chicken fillet;
mayonnaise;
spices.

Salad with cabbage and corn is prepared as follows:

1. First you need to process the meat. Wash the chicken fillet in running water. When it dries, cut it into cubes. Place in a heated frying pan. Fry until golden brown using oil.

2. Wash the pepper. Remove the seeds. Cut into strips.

3. You can simply chop the cabbage.

4. Take a wonderful salad bowl. Place peppers, cabbage and fried pieces of meat into it. Add corn. Salt. Season with mayonnaise. Mix the ingredients. Decorate with chopped herbs.