Mushroom solyanka
Mushroom solyanka
Mushroom solyanka with vegetables for the winter 3.6 5
Do you want to create a hearty and appetizing preparation? Then pay attention to this recipe for making mushroom hodgepodge with vegetables for the winter. This appetizer will be a good option even for the main course. . further
Mushroom solyanka with potatoes 4.8 4
I offer you a hearty, savory soup with champignons for your dinner table. If you still don’t understand how to cook mushroom solyanka with potatoes, then this is for you. I'll show you how to create it from available products. . further
Solyanka with mushrooms in Siberian style 4.8 2
This is a very, very tasty soup! Rich, fragrant, warming the body and soul. Great for a Sunday home-cooked lunch. Shall we cook? . further
Solyanka with sausage and mushrooms 4.8 2
Solyanka with sausage and mushrooms is quite a complex soup. It usually takes at least 2 hours to make. But this time is justified. After all, hodgepodge is so tasty, satisfying and healthy! . further
Solyanka in a cauldron 3.8 1
A rich, satisfying and very tasty hodgepodge in a cauldron at home is a beautiful idea for lunch. The more ingredients you use, the richer it will turn out. . further
Mushroom solyanka with cabbage 4.5
The recipe for this dish is quite economical and will appeal to those who are worried about their own budget. Solyanka turns out wonderful, the mushrooms and cabbage do their job 100%! Try it! . further
Solyanka with olives and lemon 3.6
A traditional solyanka recipe, which I think is very successful. Solyanka is an excellent second course, thick and rich, with a wonderful aroma and appropriate sourness. I recommend it for the dinner table! . further
Mushroom solyanka with honey mushrooms 4.5
The most delicious mushroom hodgepodge will decorate any dinner table. It will not leave mushroom lovers indifferent. Prepare a hearty lunch for the whole family! . further
Solyanka with shrimps 3.7
It is unlikely that anyone can be amazed by a mixed meat hodgepodge. I would like to offer a very exciting option with fish, seafood and mushrooms. This is an indescribably rich, satisfying and appetizing dish. . further
Solyanka with champignons for the winter 5.0
If you are looking for light and tasty preparations, then I hasten to offer you a recipe for making hodgepodge with champignons for the winter. Very satisfying, affordable and appetizing. . further
Solyanka of sauerkraut with mushrooms 3.4
A plate of hot, fragrant and satisfying mushroom hodgepodge will certainly warm you up even on the coolest winter day. The perfect first course for this time of year. Sour cabbage adds sourness to hodgepodge. . further
Mushroom solyanka for the winter with tomato paste 4.3
Write down in your cookbook a recipe for making mushroom solyanka for the winter with tomato paste. This is a very tasty and satisfying preparation for hot dishes and more. Can be cooked with various mushrooms! . further
Lenten Solyanka 3.7
Regular solyanka is prepared, naturally, with meat, but there are several vegetarian versions of solyanka for Lent. I'll tell you how to prepare lean solyanka. Tip: add salt at the very end. . further
Cabbage solyanka with mushrooms
Cabbage can be cooked in any form - it always comes out very tasty, moreover, it is healthy and does not contain unnecessary calories. You can, for example, prepare this delicious hodgepodge. . further
Lenten mushroom solyanka 3.7
Solyanka can be not only fish or meat. Mushroom solyanka turns out to be very tasty, and besides, it is lean. This means it is completely suitable for vegetarians and those who fast. It will turn out delicious! . further
Mushroom solyanka 4.3
This unusual, but at the same time ordinary recipe for mushroom solyanka will appeal to all housewives who want to vary their diet and amaze their guests! So get out the preserves, experiments await! . further
Mushroom hodgepodge for the winter in a slow cooker 4.2
The usual recipe for mushroom hodgepodge for the winter in a slow cooker is for you! You will like this preparation: in the slow cooker, all the ingredients retain their taste characteristics, so in the winter, enjoy something fresh! . further
Mushroom solyanka (soup) 4.2
Ordinary Solyanka is a rich meat soup with a pleasant sourness. Now let’s create another version of it using a recipe for how to cook mushroom solyanka (soup). The dish is tasty, filling and quite ordinary. . further
Mushroom solyanka in the multicooker “Redmond” 4.0
Here is an appetizing and quite simple option for how to cook mushroom hodgepodge in a Redmond multicooker. This is a good recipe for a real family dinner. . further
Mushroom solyanka in a slow cooker 4.5
If you like to experiment with classic and favorite dishes, then take note of this simple recipe for mushroom hodgepodge in a slow cooker. Savory, fast, satisfying and very appetizing. . further
Solyanka with mushrooms and cabbage 5.0
A dish of Russian cuisine, prepared on the basis of cabbage with various additives. Now I have prepared hodgepodge with cabbage and mushrooms. Mushrooms - champignons or oyster mushrooms are excellent. Let's get started. . further
Solyanka mushroom team 4.5
Mushroom solyanka is one of my favorite soups. The preparation is simple and economical, but the taste, when made correctly, is simply royal. I’m sharing a recipe from the master of hodgepodge – me . further
Solyanka with mushrooms and chicken 3.9
There is nothing better than a hearty and fragrant hodgepodge for the whole family for dinner or lunch. I recommend a recipe for making solyanka with mushrooms and chicken. . further
Solyanka with mushrooms in multicooker 3.0
A friend gave me the recipe for hodgepodge with mushrooms in a slow cooker. I liked the recipe for its simplicity. An hour - and a wonderful soup is ready, thick and satisfying. Solyanka is coveted especially in the cold season. . further
Mushroom solyanka with rice and cabbage 2.2
If you think that solyanka is just a soup with smoked meats and olives, then you have never tried mushroom solyanka! I recommend for you a unique recipe for mushroom solyanka with rice and cabbage. . further
Lenten solyanka 4.4
Great Lent is the time to cleanse the body. But what can you do if your stomach insistently asks for rich soups? The usual answer to this question is Lenten solyanka. Well, how to cook it - read on. . further
Solyanka with salted mushrooms 5.0
Solyanka is a dish of Russian cuisine, a thick and rich soup. Solyanka is often called a national team because it comes in fish, mushroom and meat varieties. Now we are preparing meat solyanka with salted mushrooms. . further
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Making mushroom hodgepodge at home, as is the case with any other hodgepodge, allows you to use your imagination to your heart’s content. Here you have the right to add various favorite spices, vegetables, smoked meats, in general - whatever your heart desires! Knowing how to make mushroom hodgepodge, you can amuse your family and friends with a fragrant dish that you simply can’t tear yourself away from! Such a dish can simply be lean, dietary and low-calorie, it all depends on the additional ingredients that you decide to add besides mushrooms. By the way, you can also take any mushrooms, including dried ones. Learn how to create a delicious hodgepodge with mushrooms right now, prepare savory and satisfying dishes!
Solyanka soup with mushrooms
Solyanka soup with mushrooms is prepared in a special way: first, all the necessary ingredients are prepared, and later they are, as it were, collected.
Traditional solyanka recipes use at least 4 types of meat, mushrooms, pickled or pickled cucumbers, carrots, onions, tomato paste and olives. Served with lemon and sour cream.
But there is no one recipe for hodgepodge. Depending on the ingredients, solyanka can be not only meat, but also mushroom, fish or vegetable. In any case, solyanka is a combined dish and can be prepared from all the goods that are on hand.
To get a tasty hodgepodge, it is best to consume a huge number of different products: the more, the better. An indispensable condition for any hodgepodge, including fish, is the presence of a sour taste. This can be achieved with the help of salted or pickled cucumbers, cucumber brine, lemon, pickled mushrooms, black olives.
Virtually any mushrooms are suitable for mushroom hodgepodge: dried, fresh, pickled, salted, or all at once.
The best mushrooms for hodgepodge are: milk mushrooms, chanterelles, champignons, oyster mushrooms and honey mushrooms. But you can also eat other mushrooms; the taste of hodgepodge will still be excellent.
Do not forget that the freshest mushrooms must undergo culinary processing.
How to cook Solyanka soup with mushrooms – 15 varieties
- Solyanka soup with mushrooms and meat
- Solyanka soup with mushrooms and chicken hearts
- Solyanka soup with mushrooms “Economic”
- Swift mushroom hodgepodge
- Solyanka soup with mushrooms and sauerkraut
- Mushroom solyanka without meat with fresh cabbage
- Solyanka soup with mushrooms “New Year’s”
- Vegetarian solyanka soup with mushrooms
- Solyanka soup with mushrooms and squid
- Solyanka soup with pickled mushrooms and beans
- Solyanka soup with milk mushrooms
- Solyanka with mushrooms and meat delicacies
- Solyanka soup with mushrooms and fish delicacies
- Solyanka soup with various types of mushrooms
- Mushroom solyanka Leipzig
Solyanka soup with mushrooms and meat
Solyanka with mushrooms and meat has a rich broth and rich taste. Your guests are unlikely to refuse a second serving.
Ingredients:
- beef meat – 500 g
- fresh champignons – 150 g
- ham, sausages, brisket – 350 g
- onions – 2 pcs.
- carrots – 1 pc.
- pickled cucumbers – 3 pcs.
- pitted olives
- capers
- pickled cucumber brine – 1 cup
- vegetable oil
- greenery
- ground pepper and peas
- Bay leaf
- tomato paste
- lemon
- salt.
Manufacturing:
Boil the beef for at least 1 hour. Add salt, peppercorns and bay leaf.
Cut the pickled cucumbers into slices, cubes or strips as desired.
Place the capers in a colander and rinse with water.
Drain the brine from the olives and cut into rings.
Wash the champignons and cut into pieces, cubes or slices. Fry in vegetable oil.
Cut the onions and carrots into cubes and fry in vegetable oil until the color changes.
Cut all deli meats into strips and fry until golden brown.
Remove the finished meat from the broth, cool and tear into fibers.
Place the pan with the broth on the fire and bring to a boil. Evenly add onions and carrots, mushrooms, pickles, deli meats, boiled meat and tomato paste. Add salt and pepper to taste.
Add chopped herbs, olives, capers and cucumber pickle.
Bring the soup to a boil over high heat. Reduce heat, cover and cook for another 10 minutes.
Let sit for 15 minutes and serve. Add sour cream to each serving and garnish with lemon.
To avoid oversalting the soup, taste it before adding the cucumber pickle.
Solyanka mushroom
Solyanka mushroom
I didn’t even mean that I wouldn’t find such a dish at Povarenka. Did I write it off somewhere? maybe the title is different? I took photos quickly, out of habit, so that I could thank the creator later. But I haven’t found the creator, and the dish is ordinary and tasty.
Mushroom solyanka
Every housewife has a favorite preparation, so I present to you mine.
Mushroom solyanka
Delicious hearty soup. It is fascinating because it is prepared from three types of mushrooms (dried, salted and new). One of our favorite soups, and not only during Lent. All family members immediately come running to its unusual smell and certainly demand more.
Mushroom solyanka
This solyanka is good as an appetizer, as a soup dressing, and as a salad for the winter! It is delicious with various mushrooms, this time I suggest preparing it with chanterelles.
Mushroom solyanka
Every year in the autumn, our whole family certainly goes to the forest for a “quiet hunt”. I’m not a fan of fishing, like my ancestors, but I really like picking mushrooms. This year, our son (he is 2 years old) was also involved in this activity. You should have seen how happy he was with any mushroom he found. Every family has a magical recipe for preparing mushrooms. I would like to offer you one of our recipes. There is a dish on the website - mushroom solyanka. But I have a slightly different recipe, so I decided to add it, just yesterday we went on another hunt and got a lot of mushrooms. Try it, maybe you will like it. In winter, this dish can be eaten cold as a salad, or you can open it and heat it in a frying pan and serve as a second course. It helps out when guests are half an hour away and the refrigerator is empty.
Mushroom solyanka
I've been using this recipe for 20 years. Going with a bang!
Mushroom solyanka
On the 3rd day of fasting, the husband began to miss soups, the problem was solved quite simply) The decision was made to cook soup! Solyanka! One can only imagine that mushrooms = smoked meats)
Solyanka mushroom
A very tasty preparation for the winter
Mushroom solyanka with milk and sour cream
For our family, this is a seasonal dish. We prepare it only from wild mushrooms, although it is possible from frozen ones. The highlight of this dish is replacing water with milk and sour cream. The dish comes out super, with a delicate taste, my family’s cauldron usually flies away within 1 day. The main eater is naturally me, later my son-in-law and later my children. And also attention - no seasonings such as dill, parsley, etc. I hope you enjoy it and you will amuse everyone with your mushroom hodgepodge. The recipe was invented by me personally, and I have been making configurations in it for many years.
Solyanka “Mushroom Paradise”
Mushroom dishes help out like nothing during fasting. Rich in taste, easy to make and beautiful to serve. And this is important, I’ll tell you for you. In this hodgepodge we will find dried mushrooms, frozen and pickled, I will flavor all this beauty with powder of dried snow-white mushrooms. Help yourself.
Mushroom solyanka . Mushroom solyanka is a dish that can be presented in cooking in different versions. This can be used to describe recipes for home canning of goods that, in addition to vegetables, certainly contain mushrooms.
Mushroom solyanka can also be a second dish containing stewed vegetables and mushrooms.
Most often, mushroom solyanka is called the first hot dish, with a huge number of ingredients in it.
Such a hodgepodge is prepared in meat broth, or in mushroom broth, or, in addition to stewed or salted mushrooms, sliced sausages, pieces of boiled meat and semi-finished meat products are added to it.
Mushroom solyanka, as the first hot dish, is usually prepared from boiled potatoes, diced, in broth or water, to which sauteed vegetables and mushrooms are added during the cooking process (the composition depends on the culinary recipe of the dish) - tomatoes, carrots, pickled cucumbers, onions, cabbage and the rest.
3-5 minutes before the soup is ready, chopped herbs, spices, salt, and sausages are added to it. The soup is allowed to brew and served hot.
You can cook mushroom hodgepodge in a saucepan, also in a multicooker bowl, in a cauldron, or in a microwave oven. A more saturated, uncooked, stewed mushroom hodgepodge comes out in a kitchen unit such as a multicooker.
Solyanka soup with mushrooms
Solyanka soup with mushrooms is prepared in a special way: first, all the necessary ingredients are prepared, and later they are, as it were, collected.
Traditional solyanka recipes use at least 4 types of meat, mushrooms, pickled or pickled cucumbers, carrots, onions, tomato paste and olives. Served with lemon and sour cream.
But there is no one recipe for hodgepodge. Depending on the ingredients, solyanka can be not only meat, but also mushroom, fish or vegetable. In any case, solyanka is a combined dish and can be prepared from all the goods that are on hand.
To get a tasty hodgepodge, it is best to consume a huge number of different products: the more, the better. An indispensable condition for any hodgepodge, including fish, is the presence of a sour taste. This can be achieved with the help of salted or pickled cucumbers, cucumber brine, lemon, pickled mushrooms, black olives.
Virtually any mushrooms are suitable for mushroom hodgepodge: dried, fresh, pickled, salted, or all at once.
The best mushrooms for hodgepodge are: milk mushrooms, chanterelles, champignons, oyster mushrooms and honey mushrooms. But you can also eat other mushrooms; the taste of hodgepodge will still be excellent.
Do not forget that the freshest mushrooms must undergo culinary processing.
How to cook Solyanka soup with mushrooms – 15 varieties
- Solyanka soup with mushrooms and meat
- Solyanka soup with mushrooms and chicken hearts
- Solyanka soup with mushrooms “Economic”
- Swift mushroom hodgepodge
- Solyanka soup with mushrooms and sauerkraut
- Mushroom solyanka without meat with fresh cabbage
- Solyanka soup with mushrooms “New Year’s”
- Vegetarian solyanka soup with mushrooms
- Solyanka soup with mushrooms and squid
- Solyanka soup with pickled mushrooms and beans
- Solyanka soup with milk mushrooms
- Solyanka with mushrooms and meat delicacies
- Solyanka soup with mushrooms and fish delicacies
- Solyanka soup with various types of mushrooms
- Mushroom solyanka Leipzig
Solyanka soup with mushrooms and meat
Solyanka with mushrooms and meat has a rich broth and rich taste. Your guests are unlikely to refuse a second serving.
Ingredients:
- beef meat – 500 g
- fresh champignons – 150 g
- ham, sausages, brisket – 350 g
- onions – 2 pcs.
- carrots – 1 pc.
- pickled cucumbers – 3 pcs.
- pitted olives
- capers
- pickled cucumber brine – 1 cup
- vegetable oil
- greenery
- ground pepper and peas
- Bay leaf
- tomato paste
- lemon
- salt.
Manufacturing:
Boil the beef for at least 1 hour. Add salt, peppercorns and bay leaf.
Cut the pickled cucumbers into slices, cubes or strips as desired.
Place the capers in a colander and rinse with water.
Drain the brine from the olives and cut into rings.
Wash the champignons and cut into pieces, cubes or slices. Fry in vegetable oil.
Cut the onions and carrots into cubes and fry in vegetable oil until the color changes.
Cut all deli meats into strips and fry until golden brown.
Remove the finished meat from the broth, cool and tear into fibers.
Place the pan with the broth on the fire and bring to a boil. Evenly add onions and carrots, mushrooms, pickles, deli meats, boiled meat and tomato paste. Add salt and pepper to taste.
Add chopped herbs, olives, capers and cucumber pickle.
Bring the soup to a boil over high heat. Reduce heat, cover and cook for another 10 minutes.
Let sit for 15 minutes and serve. Add sour cream to each serving and garnish with lemon.
To avoid oversalting the soup, taste it before adding the cucumber pickle.