Salad with crab sticks and apple

The salad with crab sticks and apple is refreshing, quite easy to digest, balanced both in taste and in the combination of components, necessary and affordable. It's easy to make and doesn't take much time to make. The base of the salad is crab sticks, it’s better not to take frozen ones. This way you will see the density, wateriness and structure of the sticks. Don't skimp on them, they should be fresh, juicy, firm and have the appropriate layering.

2nd component – apples. The choice should fall on hard, ripe fruits, the taste of which is also important, since very sour ones can radically change the taste of the salad.

Very sweet apples are not suitable for salad, as they will not give the appropriate spiciness.

It’s best to take homemade, fresh eggs; when choosing them, always pay attention to the weight; a fresh egg is quite significant, despite even its small size.

How to prepare a salad with crab sticks and apple – 7 varieties

Salad with crab sticks and apple - traditional option
Salad with crab sticks and freshly made apple
Salad with crab sticks and apple “Tenderness”
Salad with crab sticks and apple without mayonnaise
Salad with crab sticks and apple and croutons
Salad with crab sticks and apple and peas
Salad with crab sticks and apple and pomegranate

Salad with crab sticks and apple - traditional option

It is made in layers, like a classic “fur coat”. You can mix the ingredients if you need to speed up the manufacturing process, the taste will be the same, but for the festive table it is important how this or that dish looks. Respectable presentation is the first secret of a successful dish. Therefore, I advise you to stock up on a serving ring for salads, or you can use a baking dish.

Ingredients:

Crab sticks – pack 1 piece (240g);
Testicles – 4 pieces;
Cheese – 100 gr;
Fresh apple – 1 piece (100g)
Mayonnaise – 100 gr
A bunch of greenery for decoration;
With this amount of ingredients you get 5 servings.

Manufacturing:

First, boil the eggs hard. To do this, wash the eggs, add water and boil for at least 10 minutes. Separate the cooked boiled eggs, separate the yolks, and separate the whites.

We peel the apples; they can be sprinkled with lemon juice to avoid oxidation, or immediately greased with mayonnaise.

By the way, you can use various methods of cutting products! This salad comes out in cubes, strips, but tender and melting if you grate the ingredients. To enhance the taste, grate crab sticks, whites and apples on a large grater. The cheese will be comfortable to grate cool; it is better to put it in the refrigerator in advance. It’s great to grate crab sticks that are slightly frozen.

When using a serving ring, choose a nice flat dish.

Spread mayonnaise on the bottom of the dish, otherwise the bottom will be dry and not juicy.

The layers will be alternated using the following method:

Proteins;
Crab sticks;
Cheese;
Yolks;
Apples;
Greenery.

Lubricate each layer with mayonnaise. We decorate the top at our own discretion. The salad should stand for 45 minutes in the cold so that the layers are saturated.

Salad with crab sticks and freshly made apple

This salad can be prepared virtually quickly, since the longest procedure is 10 minutes - and this is boiling the eggs. All other ingredients are cut ready-made, and frozen crab sticks are even easier to cut, and therefore do not require any preparatory preparation. Canned corn completely changes the taste.

To sharpen the senses, you can add an onion, a clove, or two garlic to the salad.

Ingredients:

Crab sticks 200 gr;
Boiled eggs – 2 pieces;
Apple – 1 piece;
Processed cheese – 1 piece;
Canned corn – 60 g;
Pepper, salt, garlic, herbs.

Manufacturing:

Eggs are peeled, apples are peeled. Eggs, apple and cheese are cut into cubes. Combine all ingredients in a common bowl, add corn, and garlic if desired. Dress the salad with mayonnaise, salt and pepper, serve in a beautiful salad bowl, sprinkled with herbs.

Salad with crab sticks and apple “Tenderness”

This wonderful salad will amuse the ladies with its delicate taste, which is given to it by butter and the method of cutting the ingredients.

Ingredients:

One apple;
5 hard-boiled eggs;
Packaging of crab meat (or sticks);
Frozen butter;
Hard cheese;
Mayonnaise.

Manufacturing:

The whites must be separated from the yolks. Chop the crab meat into small strips. We grate the apples on a large grater, and do the same with the whites. Three yolks and cheese on a small grater. We also grate the butter on a small grater; it gives the salad a delicate taste.

Salad with crab sticks and apple without mayonnaise

This salad will suit the taste of diet lovers, as it is low in calories. It is easy to prepare even for an inexperienced cook.

Ingredients:

Apple – 1 piece;
Fresh cucumber – 1 piece;
Lemon - one piece;
Crab sticks 250 gr;
Canned corn – 60 g;
Pepper, salt, dill, lettuce.

Manufacturing:

Cut the apple and cucumber into cubes. Chop the dill finely. Squeeze the lemon, add salt to the lemon juice, and immediately sprinkle some of the juice on the apples to preserve color and freshness. We season the salad with the same juice. Mix all the ingredients and place on lettuce leaves.

If desired, you can add olive oil to the salad, it will give it a fruity taste.

Salad with crab sticks and apple and croutons

For lovers of croutons and something unusual, this salad will be just right! Inexpensive, but harsh, original and new!

Ingredients:

Crab sticks – 1 pack (200g);
Boiled eggs – 2 pieces;
Boiled carrots – 1 piece;
Apple – 1 piece;
Crackers – pack 60 g;
A teaspoon of mustard;
Mayonnaise 150 gr;
Salt and pepper to taste.

Manufacturing:

To make a salad, most of the ingredients are cut into cubes. Grate only the apples on a large grater so that they give the salad more juiciness. Lay out the salad in layers, seasoning with mayonnaise. The sequence of layers matches the sequence of products in the ingredient list.

For a special taste of the dressing, mayonnaise is combined with a teaspoon of mustard. In combination with apple, mustard imparts a unique taste and smell.

Salad with crab sticks and apple and peas

With this salad you can easily replace a bored Olivier and entertain your guests with something unusual. Plus, it’s very easy to prepare!

Ingredients:

5 apples;
A third of a lemon;
Green peas one jar 350 g;
Crab sticks – 1 pack;
4 testicles;
Mayonnaise – 250 gr;

Manufacturing:

After cutting the apples into small cubes, squeeze out a third of the lemon and mix them so that they do not darken, immediately add mayonnaise to strengthen the effect. Pour in the peas (decant the canned water) Cut the crab sticks into large rings. Coarsely chop the eggs.

Do not scramble the eggs, as they will lose their flavor in the salad.

Add the remaining mayonnaise, mix, and decorate the dish at your own discretion.

Salad with crab sticks and apple and pomegranate

This salad will decorate any holiday, as it looks great! In addition, it has an extraordinary taste and a lot of calories!

Ingredients:

Hard boiled egg – 2 pcs.;
Apple – 1 pc.;
Pomegranate – 1 pc.;
Boiled carrots 1 piece;
Boiled potatoes – 1 piece;
Crab sticks – 100 g;
Hard cheese – 60 g;
Mayonnaise – 250 gr;
Salt, pepper, herbs.

Manufacturing:

Boiled carrots, potatoes, eggs, crab sticks are cut into cubes and salted. They also chop a fresh apple. If the salad is laid in layers, then any layer is seasoned with pepper, finely grated cheese, and mayonnaise. Decorate with pomegranate on top. Let the salad stand in a hidden place for several hours. The salad is already mixed on the table in front of the guests.

Salads with crab sticks and apple

If the combination of crab sticks and apple seems incompatible to you, it’s in vain. These two completely different ingredients go perfectly together in our salad. And you will have two recipes. In the first case, we will also add sweet canned corn, and in the 2nd case, cheese. Naturally, it would be better to cook with real crab meat, then the salad could even be classified as a ceremonial delicacy, but as annoying as it may sound... you have to replace it with crab sticks.

Salad with crab sticks, apple and corn

crab sticks - 100 g;
apple - 1 pc.;
eggs - 2 pcs.;
canned corn - 2 tbsp;
reddish onion - 0.5 heads;
salt - 1/3 tsp;
dill for serving.

How to prepare this salad (photos and videos)

We free the sticks from the shell, first cut them lengthwise into narrow long strips (3 strips per stick), then crosswise into cubes.
Peel the apples and remove the seeds. We also cut into cubes.
We cut the onion in the same shape as the sticks and the apple. If you don’t have a reddish onion, then you can take an ordinary snow-white one, only better, after cutting, pour boiling water over it to remove excess bitterness.
Chop the eggs with a knife, as in the photo below.
Rinse the dill with water and dry. Then we cut it finely. We don’t put it in the salad yet.
Salt, season with mayonnaise, mix.
To serve, line a domed bowl or bowl with cling film and transfer the salad into it. Lightly compact with a spoon. Then cover with a flat plate and turn the bowl of salad upside down. We lift the bowl, remove the film and get a neat pile of salad. This moment is clearly visible in the video.
Sprinkle dill on top and serve.

Fresh, juicy, can be served as an appetizer for lunch or dinner. Or you can take it with you to work; the salad can completely satiate you on a working afternoon.

Creator: Victoria S.

Salad with crab sticks, apple and cheese layers

Ingredients:

crab sticks - 150 g;
greenish apple - 1 pc.;
hard cheese - 70 g;
eggs - 2 pcs.;
reddish onion - 1 onion;
apple cider vinegar - 1 tbsp;
lemon juice - half a lemon;
sugar - 1 tsp;
salt - to taste;
mayonnaise for dressing.

Quantity: 4-5 servings

Production time: 20 min.

Manufacturing process

Let the eggs boil. We need them hard-boiled. Once cooked, place them in cool water.
Cut the onion into half rings. Put it in a bowl. Pour vinegar, add sugar and pour approximately 100 ml. boiling water Set aside to marinate.
Cut the sticks into large cubes.
Peel the apple, cut into pieces, sprinkle with lemon juice to prevent it from darkening.
The cooled eggs are divided into whites and yolks. Chop the whites coarsely. Three whites on a grater.
Let's start collecting the salad. We put sticks on the bottom.
Then a layer of apples.
Place egg white on it.
Three cheese on a large grater and sprinkle it on the salad. Hard cheese can be replaced with processed and even smoked cheese.
Mix the yolks with mayonnaise and add salt to taste.
Drain the water from the onion. Let it dry a little.
Place the yolks with mayonnaise on the salad. What you should get is not a thick mass, but an egg dressing. There is no need to level this layer; you can put it in a heap.
We decorate this slide with onion strips. And you can add a little parsley.

Serve the puff salad right away. Any eater will be able to stir it without the help of others. The salad is quite special, crispy and juicy.

Bon appetit!

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Delicious salad with crab sticks and apple

Crab sticks are firmly established in our menu - both daily and on special occasions. The recipe for their salad with corn and the freshest cucumber is almost as classic as Olivier or herring under a fur coat. It's time to try something new - the options in which apples are found.

“Tenderness” with crab sticks and apple

Don’t worry that the apple flavor will dominate other components - everything turns out very harmoniously.

Decorate the “tenderness” salad with finely chopped herbs and several thin slices cut from half a stick.
Usually this salad with apple and crab sticks is served as a puff salad. Therefore, the ingredients can be cut, or grated - as you like. To ensure that it comes out in perfect shape, you can use a cooking ring or a springform baking dish.

Advice - if you take not frozen sticks, but chilled crab meat (this is the same product made from minced fish-surimi, like ordinary crab rolls in packs), then the salad will turn out especially tender and just airy.

Frozen sticks or chilled crab meat 300 g
Sweet and sour apple 1-2 pcs
Chicken eggs 4 pcs
Canned corn ½ can
Green onion 3-4 stalks
Mayonnaise 100 gr
Greenery - a few sprigs for decoration
Salt - to taste

With added cheese

This tender salad with crab sticks, cheese and apple is often called daffodil. Despite the pretentious title, it is very simple to make and comes out quite affectionate.

Crab sticks – 350 g;
Cheese (processed or hard depending on your preference) – 100 gr.;
Chicken eggs – 4 pcs.;
Butter – 100 gr.;
Apple – 1 huge;
Onions – 0.5 heads;
Mayonnaise for coating - about 100 g.

Conclusion

Whatever crab salad you choose, the recipe for which comes with an apple, it will turn out tasty and relatively low in calories. For a formal table, you can arrange it as a puff pastry, and for a home dinner, simply mix all the ingredients in a salad bowl.

Salads with crab sticks and apple

A collection of recipes for salads with crab sticks and apples with step-by-step photos. We prepare juicy and delicious crab salads with apples for everyday life and holidays!

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Recipes for crab salads with apples

Ingredients

Boiled rice – 1 glass;

Crab sticks – 200 gr;

Hard cheese – 50 g;

Fresh dill – 1 bunch;

Green onion – 1 bunch;

Mayonnaise - to taste;

Salt, pepper - to taste.

Ingredients

Crab sticks – 7 pcs.

Hard cheese – 100 g

Onions – 1 pc.

Vegetable oil – 0.5 tsp.

Mayonnaise - to taste

Ingredients

Beijing cabbage – 300 gr;

Crab sticks – 150 g;

Apple – 100 g (1 pc.);

Canned pineapple – 100 gr;

Canned corn – 100 g;

Ground black pepper - to taste.

Ingredients

Crab sticks – 125 g

Canned corn – 4 tbsp.

Fresh cucumber – 1 pc.

Green apple – 1 pc.

Fresh dill – 0.5 bunch.

Salt, pepper - to taste

Ingredients

Crab sticks – 100 g

Reddish fish fillet s/s – 120 g

Canned corn – 6 tbsp.

Golden rice – 1/2 cup

Fresh medium cucumber – 1 pc.

Ingredients

Boiled rice – 1 cup

Crab sticks – 100 g

Canned corn – 3-4 tbsp.

Reddish, yellow bell pepper – 1-2 pcs.

Parsley - to taste for design

Salty straws - for design

Mayonnaise – for lubrication

Ingredients

Crab sticks – 120 g;

Hard cheese – 80 g;

Russian mustard – 1.5 tsp;

Salt, pepper - to taste.

Ingredients

Corn – 0.5 cans / about 100 g

Crab sticks – 5 pcs. / about 100 g

Mayonnaise – for dressing

Ingredients

Crab sticks – 150 g

Beijing cabbage – 250 g

Canned corn – 80 g

Salt, pepper - to taste

Ingredients

Crab sticks – 150 g

Boiled chicken egg – 3-4 pcs.

Apple (large) – 1 pc.

Canned corn – 100 g

Reddish onion – 0.5 pcs.

Sour cream of any fat content - 3 tbsp.

Salt – 2 pinches

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