Potatoes with minced meat in a slow cooker

When I urgently need to prepare a tasty and certainly satisfying second course, I remember that stewed potatoes with minced meat in a slow cooker is the perfect option for such an occasion. The dish turns out simply wonderful. You can use any kind of minced meat, in my case it’s pork. If it is stored in the freezer, it is necessary in advance, for example, in the evening to transfer the product to the refrigerator compartment in order to defrost it correctly. I have young potatoes of this variety, which are unrivaled in boiling. It's simply perfect for stewing. I prepare stewed potatoes in a Redmond 4502 multicooker, which has two modes needed in this case - frying and stewing. The “Frying” program can be changed to “Baking” as needed.

Ingredients:

potatoes – 600-700 gr.
minced meat - 350 gr.
onion – 1 piece.
carrots - 1 piece.
pepper, salt - to taste.
garlic – 1 clove.
vegetable oil.

How to cook potatoes with minced meat in a slow cooker:

Before you start stewing potatoes in a slow cooker, you must definitely sauté the onions and carrots in the “Frying” mode for 5-7 minutes using vegetable oil.

When the onions and carrots become brown, you can add chopped potatoes (large or small, as you like).

Throw pieces of minced meat on top. So that it is not one piece, I divide it into small parts with my hands. Salt and season with pepper to taste.

Mix all the contents of the bowl. Pour a little water so that it does not cover the potatoes. Now turn on the “Extinguishing” mode for 30 minutes.

When the signal sounds indicating the end of production, you need to open the lid of our multicooker and add crushed garlic to the finished dish. Stir and add chopped herbs if desired. Close the lid and let the potatoes and minced meat sit for some more time on the keep warm mode.

Our dish is ready quickly. It is served with vegetables and salads and always hot.

On a note:

The taste of the dish directly depends on the type of potato and its properties. Choose a variety that will boil quickly. And if suddenly the raw tuber is very hard or has greenish spots, you should not use it at all.

The sequence of actions in the process of making potatoes with minced meat can be slightly changed. Specifically, first fry the minced meat with onions and carrots, then add the potatoes. In this case, the dish will have a slightly different taste and color.

If you wish, you can not stew potatoes with minced meat in a slow cooker, but fry them by selecting the appropriate cooking mode “Frying” or “Baking”. Only in this case is it necessary to open the multicooker from time to time and stir the contents of the container so that it does not burn.

Potatoes with minced meat in a slow cooker - 4 step-by-step recipes

Have a nice day! Now we will look at several options for making potatoes with minced meat. This dish can be prepared in different ways: baked in the oven or in the microwave, simmered in a frying pan or in a slow cooker. It is the extreme method that we will focus on.

It often happens that you don’t really want to stand at the stove for a long time, cook a side dish and cook hot food. And sometimes there is simply no time for this. In such a situation, a slow cooker and ordinary recipes for potatoes with minced meat will come to the rescue. Perhaps, at first glance, this dish will seem very ordinary. But, in fact, it has quite a few advantages.

Firstly, to prepare such a dish, you will need a small amount of goods; you can quickly prepare them and, turning on the multicooker, go about your business. Secondly, this is an independent dish, and you don’t have to cook anything additional. Well, and thirdly, potatoes with minced meat in a slow cooker are prepared quickly and without any fat.

1. Potatoes with minced meat in a slow cooker recipe with photos

List of required ingredients:

Potatoes – 1.2 kg;
Carrots – 1 piece;
Onion – 2 pcs;
Minced meat (any kind) – 200 g;
Milk – 200 ml;
Sour cream or mayonnaise – 4 tbsp;
Chicken egg – 1 piece;
Salt, pepper, seasonings - to taste.

How to cook potatoes with minced meat:

1. Prepare the necessary products. Peel potatoes, onions and carrots. Cut the potatoes into thin slices, and the carrots and 1 onion into half rings. Chop the second onion and add to the minced meat, also add salt and pepper to taste.

2. Place a layer of potatoes in the multicooker bowl, add a little salt and pepper. Pieces of minced meat, slices of carrots and onions are laid out on top. Then, again potatoes, minced meat, onions, carrots. Continue this way until the cooked food is finished. Any layer of potatoes should be lightly salted and peppered.

3. Prepare the filling. Pour milk into a bowl, beat in an egg and add sour cream (or mayonnaise). Season with salt and pepper to taste (don’t forget that we added salt to the potato layers). If desired, you can add your favorite seasonings. Mix everything well until smooth (I use a mixer).

4. Pour the filling moderately into the multicooker bowl, on top of the potatoes. Close the lid and cook on the “Pilaf” mode for 1 hour.

5. After the multicooker finishes working and turns on the keep warm mode, wait about 10 minutes and then turn it off. Next, the potatoes with minced meat can be placed on plates and served. If desired, you can sprinkle with herbs or finely chopped garlic.

Potatoes with minced meat in a slow cooker are ready! Bon appetit!

Any minced meat for making this dish is suitable: “Homemade”, chicken, turkey, beef or pork

2. Potatoes with minced meat in a slow cooker in layers

Potatoes – 1.5 kg;
Minced meat of any kind - 250 g;
Sour cream – 200 gr;
Carrots – 2 pcs;
Onions – 3 pcs;
Champignons (optional) – 400 g;
Garlic – 3 cloves;
Salt, pepper, seasonings - to taste.

How to cook potatoes with minced meat:

1. First you need to peel the vegetables. Then the potatoes are cut into round, thin slices. The carrots are grated on a large grater, 2 onions are cut into quarter rings.

2. Now, put 250 grams into a bowl. minced meat, add 1 chopped onion, salt and pepper to taste. Everything mixes well. In a separate bowl, combine sour cream and chopped garlic.

3. If mushrooms are used, then at this step they must be cut using any convenient method. Basic, not very large. If mushrooms are not consumed, then we simply skip this point.

4. Grease the bottom and walls of the multicooker with vegetable oil. Place a layer of potatoes, lightly salt and pepper. Then lay out a layer of carrots, followed by onions. Again add a little salt and pepper. Next, lay out a layer of minced meat and smear it with sour cream and garlic sauce. And repeat this until the end: potatoes, carrots, onions, minced meat, sour cream sauce. The outer layer should be made of potatoes. If there is sauce left, then you can lubricate the outermost layer of potatoes with it.

5. Pour 1 cup of boiling water into the bowl, close the lid and turn on the “Baking” mode for 1 hour. After the multicooker beeps about the end of operation, let the potatoes stand under the closed lid for about 10-15 minutes. Then you can serve it to the table. Bon appetit!

In addition to salt and pepper, you can use your favorite seasonings or herbs. This will give the dish its own taste and smell.

3. Potatoes with minced meat in a slow cooker “Quickly”

List of required ingredients:

Potatoes – 1.2 kg;
Minced meat of any kind - 200 g;
Carrots – 1 piece;
Onions – 2 pcs;
Salt and pepper - to taste.

How to cook potatoes with minced meat in a slow cooker:

1. Peel potatoes, carrots and 1 onion and cut into random shapes. The main thing is that the pieces are not very large.

2. Place minced meat in a bowl, add 1 peeled and chopped onion. Add salt and pepper to taste and mix well.

3. Pour a small amount of vegetable oil into the multicooker bowl and turn on the “Frying” mode. Then add 1 chopped onion and pieces of minced meat. Fry on this mode for about 5 minutes so that the minced meat “sets.”

4. Add potatoes and carrots, salt and pepper, mix everything well and fry in the same mode, stirring occasionally, for another 10 minutes.

5. Pour in 0.5 cups of boiling water, close the lid and cook on the “Pilaf” mode for 1 hour. After finishing the mode, let it stand without opening the lid for 10-15 minutes. Next, you can serve it to the table. Bon appetit!

During production, it is permissible to add mushrooms, tomatoes, bell peppers and other vegetables. This way you can vary the menu

4. Potatoes with minced meat and cabbage in a slow cooker

List of required ingredients:

White cabbage – 500 g;
Potatoes – 1.2 kg;
Carrots - 1 piece;
Onion – 1 piece;
Hard cheese – 100 g;
Salt and pepper - to taste.

How to cook potatoes with minced meat and cabbage:

1. First, let's prepare the vegetables. Peel the onions and carrots, and then cut them using the convenient method. I cut the carrots into strips or grate them on a large grater, and cut the onion into cubes. Next, pour a small amount of vegetable oil into the multicooker bowl and place the onions and carrots there. Turn on the “Extinguishing” mode for 1 hour 30 minutes and close the lid. Fry for 10 minutes, stirring occasionally.

2. While the carrots and onions are frying, you need to finely chop the cabbage and knead it slightly with your hands. After 10 minutes have passed since the start of frying the vegetables, open the multicooker lid, add the cabbage and mix well. Pour in 1 cup of boiling water and close the lid again. Simmer vegetables for 30 minutes.

3. While the cabbage is stewing, you need to cook the potatoes. It should be peeled and cut using any method: slices, circles, cubes. Basic, not very large. After the 30 minutes allotted for stewing the cabbage have passed, you need to add potatoes to the bowl, mix everything well again, pour in another 0.5 cup of boiling water and close the lid.

4. Simmer until the end of the mode. 15 minutes before the end of cooking, you need to open the lid, add salt and pepper to taste, stir and close the multicooker again. After the multicooker has finished working, open the lid, sprinkle grated cheese on top and close the multicooker. After 10 minutes, the potatoes can be served. Bon appetit!

Potatoes with minced meat in a slow cooker. Recipes for making potatoes with minced meat

We prepare potatoes with minced meat in a multicooker Panasonic, Redmond, Polaris, Philips, Supra, Scarlet, Vitek, Moulinex and other models quickly and deliciously for dinner. Recipes for potatoes with minced meat for a slow cooker are ordinary and tasty.

Potatoes with minced meat in a slow cooker in layers: step by step recipes

Ingredients for potatoes with minced meat in a slow cooker:

6 medium sized potatoes
400-450 g minced meat (preferably mixed: beef with pork);
1 onion;
4 new testicles;
2 tablespoons of wheat flour;
200 g sour cream or mayonnaise;
salt, spices to your taste.

What can you cook with potatoes and minced meat in a slow cooker and how? Prepare minced potatoes in a slow cooker; you can use store-bought stuff. It’s better, of course, to grind the meat in a meat grinder yourself. Place very finely chopped onion into the minced meat, or immediately grind it together with the meat in a meat grinder. Season with salt, add dark ground pepper and stir thoroughly.

Next, stir sour cream or mayonnaise with eggs, flour, salt and spices in a separate bowl. If desired, you can add tomato sauce or ketchup. Take care of the potatoes: peel, rinse, cut into thin slices and place in the multicooker bowl. In advance, pour a little vegetable oil (1-2 tablespoons).

Level the potatoes along the bottom of the multicooker and pour in a little prepared egg sauce. Place the minced meat in an even layer on top of the potatoes in the slow cooker. Brush lightly with sauce again. The next, final layer of potatoes. Pour out all the sauce. Close the lid.

Which mode to choose, on which program to cook potatoes with minced meat in a slow cooker and how much. Set the “Bake” mode for 65 minutes. After the signal, leave the potatoes with minced meat in the multicooker on heating for about 15 minutes. Remove using the steamer container.

Potatoes stuffed with minced meat in a slow cooker: recipe

Ingredients for potatoes with minced meat in a slow cooker:

400 g minced meat;
1-1.5 kg of large potatoes;
1 onion;
salt, spices, bay leaf.

Manufacturing:

You can stuff the potatoes with minced meat. Using a narrow knife, remove the core of the potatoes. Place the minced meat into the resulting holes. Place the potatoes and minced meat in the slow cooker, with the opening facing up. Pour salted water, not all the way to the top of the potatoes. Close the multicooker. Cook on simmer mode for 40 minutes. Potatoes with minced meat in a slow cooker will be ready after the signal. Sprinkle with herbs and serve. Bon appetit!

Potatoes with minced meat in a slow cooker video

Potatoes with minced meat in a slow cooker: recipes for making casseroles and meat in French

Potatoes with minced meat in a slow cooker are a unique dish that can be prepared almost quickly. It can be served not only to adults, but also to children, because it is difficult for them to chew whole pieces of meat. In addition, such a dish is not as nutritious as baked in the oven and cooked in a frying pan.

A hearty, quick lunch

Let's look at how to cook potatoes with minced meat in a slow cooker, perhaps the most common method. We will only need to prepare the products and place them in the multi-bowl. And the smart device will do the rest of the work for us.

Compound:

0.3 kg minced chicken;
500 g potatoes;
1-2 laurel leaves;
onion;
15-20 ml of purified vegetable oil;
2-3 cloves of garlic;
pickled cucumber;
parsnip;
salt;
freshly ground pepper;
parsley;
350-400 ml filtered water.

On a note! When defrosting minced meat, cover it with cling film. Then the juice remains in the meat product, and the dish will not be dry. By the way, the minced chicken can be replaced with anything else.

Manufacturing:

Let's prepare the parsnips and onions: peel and finely chop with a knife.
Let's cut the cucumber.
Add vegetable oil to a multi-bowl, add onion, cucumber and parsnip.
Add minced meat, salt and freshly ground pepper.
Add 100 ml of filtered water (preferably hot to speed up the process of stewing the goods).
Set the “Stew” option and bring the minced meat and vegetables until half cooked.
Peel the potatoes, cut them into small cubes, and place them in a multi-bowl.
Add laurel leaves and 250-300 ml of water.
Continue to simmer the dish in the same mode for 60-65 minutes.
At the very end, add chopped garlic and parsley. Ready!

On a note! The cooking time of the dish depends not only on the power of your multicooker, but also on the type of potato. To save time, you can boil the potatoes until half cooked in a saucepan in advance.

Magic casserole

Baked potatoes with minced meat in a slow cooker will appeal to both older and younger household members. This manufacturing method is suitable for those who do not like to use the oven and are worried that the dish will burn.

Compound:

0.4 kg potatoes;
0.5 kg minced meat;
0.1 kg cheese;
onion;
2 testicles;
salt;
seasoning blend

Advice! The minced meat must be salted and seasoned with spices, then the casserole will have a rich taste.

Manufacturing:

Peel the onion and chop it into cubes.
Combine the minced meat with onions, add salt and seasonings.
Grate the cheese coarsely.
Peel the potato roots and grate them on a large-caliber grater.
Mix eggs with potatoes and cheese.
Add a little seasoning and salt and stir.
Grease the multi-bowl with vegetable oil.
Place half of the potato-cheese mixture.
Next, distribute the minced meat mixture. Cover the minced meat with the remaining potato and cheese mixture.
Set the “Baking” option and cook the casserole for 45-55 minutes.
Leave the dish for another 10 minutes at the end of the mode.
Remove the casserole by turning it over using a steaming net.

On a note! The time it takes to make potatoes with minced meat in a slow cooker depends on the model of your device. Read the manufacturer's instructions carefully.

Warm casserole for the whole family

Potatoes with minced meat in the Redmond multicooker can be prepared using various methods. We offer you another recipe for the most delicious casserole. It will not leave even the most capricious gourmet phlegmantic.

Compound:

1 kg of potatoes;
500 g meat pulp;
2 pcs. Luke;
carrot root vegetable;
1 tbsp. milk;
0.1 kg soft butter;
2 testicles;
2-3 tbsp. l. flour;
refined vegetable oil;
salt;
freshly ground pepper.

Manufacturing:

We will prepare the products we need. We will clean the onions, carrots and potato roots.
Cut the potatoes into medium pieces.
Boil it in salted water.
Make mashed potatoes, add soft butter, stir.
Add eggs and milk, also sifted flour.
Mix into a homogeneous mass. It doesn't have to be very watery.
Finely chop the onion and carrots.
Wash and dry the meat pulp. Let's twist it through a meat grinder.
Add vegetable oil to the multi-bowl, add carrots, onions and minced meat.
Set the “Frying” option.
Add salt and pepper, stirring, fry until the minced meat is cooked. Now we need to rinse and dry the multibowl. Lubricate it with vegetable oil.
Place the first layer of potato mixture and level it.
Then distribute the minced meat with vegetables.
Next add the remaining puree.
Set the “Baking” option and cook the casserole for an hour.
Then carefully turn the casserole over using a net and brown it for 15 minutes. Ready!

Advice! If the minced meat is dry, add slightly filtered water.

French potatoes with minced meat in a slow cooker

Who doesn't love French meat? Perhaps only vegetable eaters. This dish is easy to prepare with minced meat. A multicooker will greatly facilitate the culinary process.

Compound:

500 g minced meat;
2 pcs. Luke;
5 pieces. potato tubers;
2 tomatoes;
4 tbsp. l. sour cream;
1 tbsp. l. flour;
0.3 kg cheese;
refined vegetable oil;
salt;
blend of peppers

On a note! Minced meat can be used from one type of meat or mixed several. If you choose a chicken product, add a little lard to give the minced meat juiciness.

Manufacturing:

Peel the onion and chop in a blender.
Add the onion mixture to the minced meat, add salt and a mixture of peppers, and stir.
Peel the potatoes and chop them into thin circles.
Wash the tomatoes and cut into rings.
Lubricate the multibowl with refined vegetable oil.
Place the first layer of moderately minced meat.
Next, distribute the potato pieces.
Combine sour cream with sifted flour, add salt and stir.
Lubricate the potato rings with the purchased sauce.
Place tomatoes on top.
Grate the cheese and sprinkle it on the tomatoes.
Set the “Baking” option. Cook potatoes with minced meat in French for 50-55 minutes.

Advice! You can complement the taste of the dish with mushrooms.

Read also:

The multicooker has now become an indispensable kitchen assistant for almost all housewives. The dishes in it turn out no less tasty than in the oven. We hope that our recipes will replenish your culinary treasury. Cook with pleasure and bon appetit!