Potatoes with mayonnaise in the oven - 4 easy recipes

Potatoes with mayonnaise in the oven - 4 easy recipes

Ksyusha Garastyuk • 11/20/2018

Potatoes with mayonnaise in the oven are not difficult - they cook quickly. The dish can be served at the daily table and at special occasions; it saves the household budget.

Potatoes with mayonnaise and garlic in the oven will be a good side dish for any roast - it is served with meat, fish or vegetable stew. Add onions, mushrooms or cheese to potatoes. This will make the dish even tastier.

It is difficult to come up with the most successful treat that can be prepared for any holiday. The potatoes come out nourishing, crispy and fragrant. Spices will add piquancy, and fragrant herbs will give a unique smell.

Making it will take no more than half an hour, but the result will please everyone!

Potatoes with mayonnaise and cheese in the oven

This recipe produces a dish similar to a casserole. It’s not difficult to prepare, but you can even decorate a formal table with it. Add extraordinary flavor colors by adding spices – basil, rosemary, coriander and thyme are perfect for cheese. If you want to create an even more unique dish, add sun-dried tomatoes, cut into pieces, directly into the grated cheese.

Ingredients:

• 0.5 kg potatoes;
• 4 tbsp mayonnaise;
• 100 gr. hard cheese;
• basil;
• coriander;
• black pepper;
• 2 garlic cloves;
• salt.

Manufacturing:

1. Peel the potatoes and cut into thin slices. Place them in a separate bowl. Add mayonnaise, squeeze out the garlic, add salt and black pepper. Leave the potatoes to soak in the sauce for 30-40 minutes.
2. Grate the cheese, add basil and coriander. Stir.
3. Place the potatoes on a baking sheet greased or lined with parchment. Sprinkle spiced cheese on top.
4. Bake at 180°C for 30 minutes.

Potatoes with spicy sauce

You can add a new flavor to an ordinary dish with the help of an extraordinary marinade in which the potatoes are aged. It comes out slightly spicy and will appeal to those who prefer special dishes. This side dish is perfect for meat.

Ingredients:

• 0.5 kg potatoes;
• ½ teaspoon reddish pepper;
• ½ teaspoon paprika;
• 1 teaspoon sesame seeds;
• 4 tbsp mayonnaise.

Manufacturing:

1. Cut the potatoes into large wedges. You don’t have to remove the skin, but if you’re going to bake with it, carefully rinse it to remove any dirt.
2. Place in a large bowl, add mayonnaise. Add all the spices and sesame seeds. Stir.
3. Let the slices soak in the sauce for 30-40 minutes.
4. Place on a baking sheet or in a baking dish. Place in the oven for half an hour, preheated to 180°C.

Potatoes with mayonnaise and mushrooms in the oven

Try adding mushrooms and you will see how an ordinary dish takes on a new flavor. You can eat both wild mushrooms and champignons - in any case, the potatoes will turn out very tasty.

Ingredients:

• 0.5 kg potatoes;
• 100 gr. hard cheese;
• 200 gr. mushrooms;
• 1 onion;
• 2 garlic cloves;
• 4 tbsp mayonnaise;
• basil;
• black pepper;
• vegetable oil;
• salt.

Manufacturing:

1. Peel the potatoes and cut into thin slices.
2. Place in a bowl, add mayonnaise, salt and black pepper. Squeeze the garlic. Stir and leave for 30-40 minutes.
3. Grate the cheese, add basil, mix.
4. Cut the mushrooms into slices. Chop the onion into small cubes. Fry mushrooms and onions in oil.
5. First place the mushrooms on a baking sheet, then the potatoes, sprinkle the dish with cheese on top.
6. Bake for 30 minutes at 180°.

Potatoes in the oven with onions and bell peppers

The added vegetables make the potatoes juicy and soft. It will melt in your mouth. This dish can be served on its own or as a side dish for meat.

Ingredients:

• 0.5 kg potatoes;
• 1 bell pepper;
• 1 onion;
• ½ teaspoon paprika;
• 4 tbsp mayonnaise;
• dill;
• salt.

Manufacturing:

1. Peel the potatoes, cut into small slices.
2. Place in a separate container, add reddish pepper and mayonnaise. Add some salt.
3. Finely chop the dill and add it to the potatoes. Leave the ingredients to soak in the sauce for half an hour.
4. During this period of time, cut the onion into thin rings and the pepper into small cubes.
5. When the potatoes are soaked, mix them with onions and peppers.
6. Place in a fireproof container, greased or lined with parchment.
7. Bake for 30 minutes at 180°C.

An ordinary dish can also be breathtakingly delicious. The main thing is to add the necessary spices and make a marinade that will make the potatoes soft. Such a delicacy can vary the daily meal or take up space on a festive table.

Baked potatoes in the oven with mayonnaise

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We invite you to prepare a savory potato side dish that mixes amazingly with almost all ingredients. Our culinary offer is baked potatoes in the oven with mayonnaise.

35 minutes Serves 3 Easy

In order to cook delicious potatoes in the oven, you will need quite a few ingredients: potatoes, mayonnaise, vegetable oil, salt and spices. Despite the small quantity of goods, the dish comes out with a fairly rich taste, it can also be served at a ceremonial table.

The recipe for baked potatoes is also attractive because it significantly saves your time when cooking. After all, you just need to cut the potatoes perfectly, season them with spices and mayonnaise and send them to bake in the oven. You won't have to stand at the stove and watch the cooking. While the potatoes are baking in the oven, you can start preparing other dishes, for example, creating a juicy vegetable salad or frying savory cutlets.

To implement a potato dish, you should prepare the following kitchen equipment: a baking sheet, a spacious bowl, a knife. When all the necessary ingredients are ready, you can start implementing the recipe.

Step by step recipe

First, let's select excellent, good-quality tubers. It would be better if they were the same size. In this case, potato wedges on the table will look much more aesthetically pleasing. Yes, and potato wedges of the same size will be cooked immediately rather than “different-sized” ones. We wash suitable potato tubers under cold running water to remove any contamination they may have. Then the washed potatoes must be peeled. Use a convenient method: the tubers can be peeled using a special vegetable peeler or an ordinary table knife.

Cut the peeled potato tubers into slices. To do this, first cut the tuber into two halves. Then cut each half into two pieces. 1 medium potato yields 4 identical slices. Place potato wedges in a bowl.

Season the potato wedges with spices. You can use a special seasoning for potato dishes (it is sold in the store) or take, for example, a mixture of ground peppers. The potatoes will also need to be salted.

Add mayonnaise to potato wedges and add vegetable oil. There is no need to add any other ingredients to the potatoes.

Mix all the introduced ingredients for the potato side dish. This culinary step should be given attention. Mix the ingredients well so that any potato wedge is covered with spices and mayonnaise.

Turn on the oven and set the temperature to 210 degrees. Place the potato wedges in mayonnaise on a baking sheet. It is not necessary to grease the baking sheet, since we have already used vegetable oil. But you can line a baking sheet with baking paper. Then, after baking, your baking sheet remains unstained, without traces of mayonnaise. Some housewives cover the baking sheet with foil when baking potatoes.

Place the baking sheet with potato wedges in the oven for baking. You can check the readiness of the potatoes in 20-25 minutes. But this time is conditional, because Baking time depends on both the type of potato and the parameters of your oven. Pierce a potato wedge with a knife. If it is soft inside, the dish is ready.

Remove the potato wedges baked in mayonnaise from the baking sheet and place on a flat dish. It is better to serve these potatoes hot, and even when they have cooled they are also quite good and appetizing. When serving such baked potatoes, you can sprinkle with the freshest chopped herbs. Enjoy your meal!

Potatoes baked with mayonnaise

Simple and quick to make, and at the same time quite satisfying dish. From a small number of goods.

Ingredients for “Potatoes baked with mayonnaise”:

• Potatoes - 1 kg
• Mayonnaise - 150 g
• Hard cheese – 150 g
• Bay leaf - 1 piece
• Dill - 100 g
• Salt

Production time: 40 minutes

Number of servings: 4

Nutritional and energy value:

Recipe for “Baked Potatoes with Mayonnaise”:

We prepare all products according to the above list.

Carefully wash the potatoes, peel them and cut them into large pieces.

Pour water into the pan, let the water boil, throw in the bay leaf, add salt and place the potatoes in the boiling water. This is done so that the maximum amount of vitamins remains in the potatoes. If the potatoes are immersed in cool water, then during cooking most of the vitamins will go into the broth. Boil the potatoes until tender, but the main thing is to not let them crumble. Drain the water from the potatoes and let them dry slightly.

Next, in a large mug, mix mayonnaise, finely chopped dill, I dilute it a little with some water so that it is a mixture of slightly watery sour cream. Mix it all properly. Spread the potatoes sparingly in the pan, pour the resulting mixture from the mug on top.

Grate the cheese on a large grater and sprinkle on the potatoes. Heat the oven to 180 degrees, place our dish in it and bake for about 15 minutes until an appetizing golden brown crust forms. I bake in the oven on the “Convection” mode

In 15 minutes our dish is ready)

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Potatoes baked in the oven with mayonnaise and garlic

“Fried, boiled, mashed potatoes! French fries, potato pie!...” - the famous tirade of the cook from the old cult movie forced not only aggressive workers, but also millions of viewers to reconsider their attitude towards the usual side dish. We can only continue listing potato dishes with another recipe with a photo - oven potatoes with mayonnaise and garlic. Ordinary, like everything excellent. And the phenomenon is that such beauty is given simply, quickly and even casually. And now – let’s break the stereotypes: potatoes fully deserve to be a separate dish, and not to set off a meat or fish solo.

And it’s suitable for making a quick lunch or dinner. The offered oven dish is so versatile that it would be appropriate even at a formal table. Let’s now prepare fragrant and very tasty potatoes with mayonnaise and garlic. And since it is baked in the oven, it will require little effort and time from you. According to the recipe, we need not only potatoes, but also spices: dried dill and garlic. Let's use ordinary table mayonnaise as a dressing sauce. So, according to our recipe - step by step, with photos, we prepare ruddy potato wedges.

What will we need?

• potatoes – 500 g;
• mayonnaise – 100 g;
• dried dill – 0.5 tsp;
• dried or fresh garlic – 0.5 tsp;
• vegetable oil for greasing the mold - 1 tbsp. l.;
• salt, pepper - to taste.

Potatoes in the oven with mayonnaise and garlic: recipe with photos step by step

1. In a separate container, mix mayonnaise, salt, pepper and dried garlic. Both fresh and dried garlic are suitable - we use whatever is available. Add salt and pepper to taste. Mix everything until smooth – it is important that the salt crystals melt.
2. Peel the potatoes and cut into medium-sized slices as in the photo. Mix it with the sauce so that the mayonnaise covers each slice. If you cut them finely, the potatoes will dry out in the oven, and if you cut them coarsely, they simply won’t bake.
3. Grease a baking dish with vegetable oil and place the potatoes there: it is better to distribute them in an even layer in one row - this will ensure even baking. Sprinkle the potatoes with dried dill and place in the oven for 30-35 minutes. Set to medium power – 180-190° C.
4. Ready! Remove the fragrant potatoes from the oven and let them cool slightly. And now we’re admiring it: such a nice crust has formed that we can’t wait to try the dish right away.
5. Thanks to the spices, the potatoes come out only tasty and fragrant.

Baked potatoes with mayonnaise and garlic can be served. You can garnish it with vegetables or any salad. In general, fresh herbs will also work perfectly.

Baked potatoes are not only very tasty. And even if you can’t call it dietary, it is still even healthier than all other potato dishes. Because it retains more vitamins and other necessary substances than when boiled. Due to its own composition, potatoes lower cholesterol levels (Insoluble in water, soluble in fats and organic solvents.) , and also provoke the removal of excess water from the body. Attention: if you snack on alcoholic potatoes during a feast, then in the morning there will be no swelling. In addition, potatoes have a positive effect on the functioning of the gastrointestinal tract and protect the stomach from irritation.

As for the horror of gaining weight, in recent times nutritionists convince: the harm of potatoes for the figure is very exaggerated. Naturally, potatoes fried in oil to a crisp are not a healthy food. But baked in the oven - completely. The main thing is to eat it not with meat, but with vegetables. And also cook correctly. And our current recipe is a specific example of this. So – bon appetit!