How to properly cook chicken leg soup

How to properly prepare chicken leg soup. 1st courses

• Number of servings: 4
• Production time: 60 minutes

Ham soup with noodles

To cook soup with noodles and chicken legs you need to prepare:

– chicken legs – 2–3 pcs.;

– vermicelli (or noodles) – 1–2 pinches;

– potatoes (medium) – 2–3 pcs.;

Wash the legs thoroughly and place in a pan with water. Bring to a boil, skim off any foam that forms. After boiling, lightly salt the water and add one well-washed but unpeeled onion.

Cook the broth covered for 30 minutes, after which you remove the onion and you can start adding other vegetables. Cut the carrots into cubes or three on a grater and add to boiling water. After about 5 minutes, add the chopped potatoes and taste the dish for salt. Add salt to taste and let simmer for 10–15 minutes.

When the potatoes are almost ready, add vermicelli or noodles and cook for another 7-10 minutes. It must not be completely boiled. Add spices to taste and season the soup with herbs. Let it brew for 10–15 minutes and you can enjoy the hearty, fragrant soup.

Recipe for vegetable ham soup for a slow cooker

An indispensable assistant in the kitchen, the multicooker has long captured the hearts of housewives. The food in it comes out the most fragrant, with a rich taste.

To prepare soup in a slow cooker, you need the following products:

– potatoes – 4 pcs.;

– garlic – 1–2 cloves;

– salt, pepper - to taste.

In the “Cooking” or “Stewing” mode, boil the meat. How long to cook chicken legs for soup in a slow cooker? Approximately 1 hour. This is the time you should focus on when cooking. Remove the boiled legs and pour the broth into another container. In a multicooker saucepan in the “Baking” or “Frying” mode, fry finely chopped onion and garlic, grated carrots on a medium grater.

When the frying is ready, add all the broth. In the “Cooking” or “Stewing” mode, we select a short cooking time (usually 1 hour). Add chopped potatoes and tomato (you can grate it or cut it into small cubes). Before the end of the cycle, add the meat, separated into fibers, salt and spices.

Whatever recipe you use, the result will be excellent. Fragrant broth, tender meat and vegetables are a good combination for a homemade lunch. Experiment with ingredients, add those products that you love best, and delight your loved ones with your culinary masterpieces.

Chicken soup

Chicken soup with apples

The soup turned out to be mind-blowing; one word cannot describe how it tastes. Sweet and sour from apples, spicy from curry and cumin, spicy from garlic and pepper. and at the same time tender - from the egg and sour cream dressing. But, to be honest, my husband did not go into ecstasy. He ate it, of course, and said: “Edible, but I’d like some borscht.” I really liked the soup!

Spicy chicken soup with semolina dumplings

Fragrant, rich, spicy chicken soup with semolina dumplings. Provided composition of spices, including turmeric and coriander, which are among the top 5 most needed spices. Soup is vital at this time, when there is an epidemic and we need to maintain our own immunity. Semolina dumplings - very tender, with butter and egg yolk - just melt in your mouth. You better try! Making is not difficult, and the result is good.

Easy Instant Chicken Soup

This is not even a complete recipe, but rather, the principle of quickly making real soup. This principle is taken from Chinese cuisine, although the Chinese in this soup is only a principle, and, perhaps, rice noodles. Nevertheless, such a soup is a good lifesaver when the soup needs to be prepared quickly, in almost 20-30 minutes. Come in, I'll teach you.

Chicken soup with giblets from Gleb Zheglov

“At the moment I’d like some chicken soup with giblets! Ah, Sharapov. “- the famous phrase of Gleb Zheglov from the movie “The meeting space cannot be changed. The soup is very tasty and filling!

Chinese style chicken soup

Recipe from the magazine Gastronom. When my husband read it and saw it in a magazine lying on the kitchen table, he categorically declared: “I won’t eat that!” As a result, I couldn’t pull my ears. True, he found the strength within himself to admit that he was wrong. But, he can be realized, he has never eaten either Chinese or Japanese food. A very tasty, catchy soup.

Chicken soup “Fried”

Soup is like soup but not perfect. The highlight is that all the ingredients are fried except for the greens. Take a look, I think you will like it especially since the taste is completely different from ordinary soup

Chicken soup with rice and cheese dumplings

Light chicken soup with incredible cheese and rice dumplings.

Country-style chicken soup with dumplings

I wondered, wondered what kind of poultry could still be cooked in a slow cooker, I even imagined that I would like something chicken and savory. And I remembered the soup with dumplings that my grandmother prepared for me when I came to visit her in the village. True, back then she called the dumplings zatirukha; later I transformed them into dumplings. To my surprise, the search engine of all types of chicken soup on the website returned only 1 with dumplings, but found absolutely nothing with dumplings. So, the decision has been made: we are preparing chicken soup with country-style dumplings in the Vitek VT-4213 GY multicooker!

Chicken soup with green beans

Chicken soup with green beans, vegetables and rice. A hearty, not heavy soup for lunch made from new vegetables.

Chicken soup

The soup is prepared from ordinary goods and will not take much of your time.

Chicken soup . Chicken soup - the first dish based on chicken broth. It is considered a dietary product and is often prescribed to people during the healing period. Chicken soup is also good for children, which is why it is rightfully considered a home-cooked dish.

Chicken soup cooks quickly and easily, so it is recommended not to cook it in large pans. It is always better to feed your family the freshest soup than to reheat the day before yesterday. Whatever pan you choose, remember that there must be another liter and a half left so that the liquid does not spill onto the stove. A liter of soup is enough for a family of 4 people.

Chicken soup is also good because you can use any part of the chicken to make it. Naturally, the most fragrant and rich soup will be made from meat on the bone.

Before cooking, chicken meat must be defrosted. Before putting it in the pan, you need to wash the ingredient with water.

It is recommended to cook chicken soup over low heat - strong boiling results in the soup turning out cloudy and unsightly in appearance. The soup turns out especially wonderful when you add fried carrots - it becomes catchy and dressed up. Another method to improve the color (and, in general, taste) of a dish is to add a suitable seasoning (for example, turmeric).

Chicken soup is often cooked with noodles or vermicelli. The combination of pasta with vegetables makes the first dish very satisfying. Some people add half a boiled egg to this dish before serving and garnish with dill and parsley.

Recently, pureed soups have become very popular. If you are also a fan of this soup, then it is recommended to cook the vegetables for the dish separately and combine them with chicken broth in a blender.

Ham soup recipe

Ingredients

Step-by-step recipe for making Leg Soup with photo

So, let's get down to business:

First, thoroughly rinse the leg.

Place a container of water on the fire and let the meat boil.

Now rinse the peas and immediately place them in a container with meat without soaking, and let the food cook for half an hour.

In the meantime, peel the potatoes and rinse them.

Peel the carrots, rinse and grate, using a small grater.

Peel the onion and chop.

Then remove the leg, separate the meat from the bone and place it back into the broth.

And now one secret, in order for the peas to boil and the soup to be rich and thick, add soda on the tip of a teaspoon. Thanks to this particular ingredient, we do not soak the peas.

Now put the frying pan on the fire, pour in the vegetable oil. When the oil is hot, fry the onions and carrots.

Place the fried vegetables in a container with broth.

Next, take the peeled potatoes and cut each into two halves. Cut the potato halves into petals and add them to the soup and let them cook. Salt the food.

When turn off the heat, add chopped dill and parsley to the first dish. That's all, the most delicious freshly made chicken leg soup is ready!

Video recipe for Leg Soup

Volnushka soup

You can also prepare the most delicious soup from tremors. This dish is very filling and appetizing!

So, in order to prepare soup according to this recipe, you will need:

Ingredients:
butter – 5 tablespoons;
onion – 1 head;
garlic – 2 cloves;
volushki – 350 gr;
dried paprika – 2 tablespoons;
dill – 2 bunch;
parsley – 1 bunch;
salt – 1 teaspoon;
dark ground pepper;
flour – 2 tablespoons;
milk – 1 glass;
meat broth - 2 cups;
soy sauce – 1 teaspoon;
sour cream – ½ cup.

So, let's get down to business:

Peel the onion and cut it into small cubes.

Peel the garlic and cut into slices.

Clean the mushrooms and cut into pieces.

Wash the dill and parsley and chop.

Place the frying pan on the heat, pour in the butter. Fry the onion in a heated frying pan with oil; it should turn golden.

Now send the garlic here and let it fry along with the onion.

Next, add the mushrooms to the onion and garlic, stir and fry the ingredients together for 5 minutes.

Now you need to add a little paprika, chopped dill, salt and pepper the food, stir, turn off the heat.

Place the pan on the fire, put 3 tablespoons of butter in it, put a little flour here and fry the flour in the butter.

Now pour milk and broth into the flour mass, stir, the mass should acquire a uniform thickness.

Add fried onions, mushrooms and garlic to the dish.

As soon as the soup starts to boil again, add sour cream and cook the food for a couple more minutes.

Bon appetit!

Recipes for soups with ham

The best selection of ham soup recipes is collected here. You will always find it in soup recipes. We also have 600 30 6 olive soup recipes.

Soup with dough ears

Ingredients: Chicken leg – 1 pc., Potatoes – 7 pcs., Onion – 1 pc., Carrots – 1 pc., Vegetable oil – 3 tbsp. l., Greens - 1 bunch., Water - 2.5 l, Spices - to taste, Salt - to taste, Wheat flour | Flour - 150 g, Milk - 50 ml, Chicken egg - 1 pc, Salt - 1 pinch. , Processed cheese – 2 pcs., Chicken egg (hard-boiled) – 1 pc., Butter – 20 g. I cooked the soup without the chicken leg, but if you want it with meat, the first step is to cook the broth. Remove the meat from the broth, separate it from the bones and put it back adding diced potatoes. Add salt and cook over low heat. Grind the onion and fry the carrots.

Pumpkin soup with smoked chicken

Ingredients: olive oil – 2 tbsp. l., pumpkin – 300 tbsp. l., reddish lentils - 200 g, potatoes - 3 pcs., onions - 1 pc., carrots - 1 pc., salt - to taste, ground dark pepper - to taste, smoked chicken legs - 1 pc. Cut the smoked chicken leg into small cubes. All meat must be separated from the bones. The bones can also be thrown into the broth, and later simply pulled out. Fill the chicken pieces with water and set to cook. Water will be useful, approximately 2-2.5 liters. Peel the pumpkin.

Garlic soup with zucchini and croutons

Ingredients: chicken broth – 1 l, croutons – 1 glass, zucchini – pcs., chicken legs – 2 pcs., reddish paprika – 1 tsp., chicken eggs – 2 pcs., peppercorns – to taste, chopped herbs – 2 tbsp. l., chili pepper - pcs., vegetable oil - 50 ml, garlic - 8 cloves First, let's prepare the crackers. To do this, cut the snow-white loaf into small squares, place it on a baking sheet, sprinkle with vegetable oil and place in a preheated oven until browned. Peel the garlic, cut into thin slices, cooked chicken.

Chicken noodle soup with broccoli and corn

Ingredients: Chicken leg - 1 large or 2 small, 1 carrot, 1 onion, 3 bay leaves, 5 aromatic peppercorns - for broth, 1 carrot, finely chopped, 1 stalk of celery, finely chopped, 150-200 gr. broccoli (can be frozen), 200 gr. corn, 150-200 gr. noodles, a bunch of parsley, salt, dark pepper. Boil chicken broth with carrots, onions and spices. Remove vegetables and meat. Throw away the vegetables. Place carrots and celery in the broth and cook until half cooked. Then add the noodles and broccoli, when they are ready, add corn, parsley, por.

Comfort chicken soup with vegetables and spaghetti

Ingredients: chicken legs - 2 pcs., frozen green peas - 300 g, fresh broccoli - fork, potatoes - 2 pcs., spaghetti - 100 g, carrots - 1 pc., onion - 1 head, celery stems - 1 pc. , garlic – 2 cloves, small bunch of parsley – 1 pc., olive oil – 2 tbsp. l., butter - 1 tbsp. l., sea salt - tsp. Make broth from chicken legs. Thaw green peas ahead of time. Peel the onion and garlic and chop finely. In a heavy saucepan, heat the olive oil and butter and fry the onion and garlic until translucent. Peel the carrots. Chop the carrots and...

Soup “Kapustnyak with semolina”

Ingredients: white cabbage - fork, carrots - 1 pc., leek - stem, potatoes - 1 pc., water - 1.3 l, chicken legs - 1 pc., bay leaf - 1 leaf, peppercorns - 4 pcs. ., semolina – 1 tbsp. l., salt - to taste, vegetable oil for frying - 1 tbsp. l. Let the broth cook. I drain the first water and remove the skin from the chicken. Next - the freshest water, bay leaf, pepper, salt. We add tomatoes as desired; mine is overripe (in the season when we don’t have time to eat it, I throw it in the freezer for broth). At this time we are preparing.

Soup with reddish beans, chicken and vegetables

Ingredients: canned red beans TM “Frau Martha” – 1 can, chicken legs – 500 g, water – 2 l, potatoes – 400 g, onions – 1 pc., carrots – 100 g, tomato paste – 1 tbsp. l., vegetable oil - 2 tbsp. l., greens – 1 bunch, salt – 2 tsp. We prepare the products. To make the soup, I use chicken legs from domestic chickens raised by our ancestors. Pour clean water into the pan. Put in the chicken leg. Let's cook. Cook the chicken for 2 hours after boiling, removing foam.

Ingredients: Suitable for a 2.5-3 liter pan: 1-2 chicken legs, 100-150 gr. narrow vermicelli or noodles, 3 eggs, 100 gr. sour cream or cream, 150-200 gr. hard cheese, salt. Make broth from chicken. Remove the meat, cool, cut into pieces. Dip the vermicelli into the bubbling broth and cook until tender, then carefully, in a narrow stream, stirring with a spoon, pour in the eggs, beaten with cream and add the grated cheese. .

Rich pea soup with duck in a bread pot

Ingredients: peas – 500 g, chicken broth – 2 l, duck breast – 400 g, smoked chicken legs – 250 g, vegetable oil – 1 tbsp. l., snow white onions – 2 pcs., carrots – 2 pcs., garlic – 2 cloves, smoked paprika – 1 tsp., Borodino bread – 4 loaves, garlic – 2 cloves, butter – 10 g, parsley – Soak 1 bunch of peas for 12 hours. Bring the chicken stock to a boil, add the duck breast (skinless) and bring back to a boil. Drain the peas and add them to the duck broth. Place the smoked legs there completely. Cook over medium heat for approximately 1.

Ingredients: Chicken legs - 1 piece, Onion - 1 piece, Soy sauce - 100 ml, Chili pepper - 4 pieces, Garlic - 3 cloves, Carrots - 1 piece, Rice vinegar - 50 ml, Olive oil - 50 ml, Chicken egg – 1 piece, Green onions – to taste, Cilantro – to taste, Salt – to taste Take a chicken leg, trim off the fat and let the broth simmer in one and a half liters of water. About 45 minutes. A quarter will boil away. After removing the foam, add the onion. Prepare hot sauce: grind soy sauce, water and 3-4 chili peppers in a blender, strain and set aside.