Blueberry jam forte recipe

Blueberry jam forte recipe

Ingredients

Step-by-step recipe for making blueberry jam forte with photos

So let's get down to business:

First, sort out the blueberries and wash them.

Transfer the berries to a clean container and mash them using a masher.

Now add a little pectin to the crushed berries, stir everything thoroughly, add more butter.

Place the pan with the contents on the fire, let the blueberries boil, and immediately add the sugar. When the mixture begins to boil again, cook it for a minute and then turn off the heat. That's all, blueberry jam forte is ready, you can pour it into containers, roll up the lids, and in the winter you will enjoy this unusually tasty and healthy sweetness given to us!

Video recipe Blueberry jam forte

Recipe for blueberry jam forte with lemon

We will also tell you how to prepare blueberry jam forte with lemon. The recipe for making this sweet is ordinary, so be sure to prepare this healthy and tasty jam for your loved ones!

So, in order to prepare jam according to this recipe, you will need:

Ingredients:
blueberries – 1 kg;
sugar – 1.5 kg;
lemon – 0.5 pieces.

Carefully wash the blueberries, place them in a bowl and add some of the sugar.

Cover the berries with a lid and let them sit for 6 hours.

Then boil the syrup. To do this, pour water into the pan, add the sugar that you have left, add lemon juice from half the citrus and boil everything.

Bon appetit!

Blueberry jam

Frisky blueberry jam

Ingredients:

• blueberries – 5 cups, you can use frozen berries;
• sweet sand – 7 glasses;
• water – 2.5 cups;
• citric acid – 1/4 teaspoon.

At first, carefully sort the blueberries, removing leaves, blades of grass, slivers, etc. Rinse the blueberries with cold water and place in a colander or sieve.

In a saucepan, bring the amount of water indicated in the recipe to a boil. Immerse the berries in it, set the heat to medium and wait for the contents of the pan to boil again. Add sugar, turn the heat to low and boil the berries in the syrup for 10 minutes. Then add citric acid to the jam to highlight the taste of blueberries. Cook over low heat for about 5 more minutes. Jars and lids, obviously, must be sterilized in advance. Place freshly made jam into jars while they are still hot. Roll up the scalded lids hermetically and cover with a blanket on top. When the blueberry jam in the jars has cooled, put them away for storage until winter.

Thick blueberry jam

Ingredients:

• blueberries – 1 kg;
• sugar – 1 kg;
• lemon - half.

Place the cooked and washed blueberries in a basin or other container in which you are going to make the jam. Sprinkle them with sugar so that it covers the blueberries evenly. Leave the whole thing alone for 5-6 hours. The blueberries must release juice, in which they will be cooked later.

After a sufficient amount of juice has appeared, place the container with blueberries on the fire. It can be created average at first. Bring the berries in sugar and juice to a boil, then reduce the heat and cook the jam for 15 minutes, removing the rising foam with a spoon or slotted spoon. Remove it from the heat and wait for it to cool.

Then bring the jam to a boil again and boil again for 15 minutes. Let it cool again and repeat the “rite” again. During extreme cooking, add the juice of half a lemon.

With the prepared jam, without cooling, fill sterilized containers - preferably small ones, with a volume of 0.5-0.7 liters. Screw on metal lids.

Sunberry jam (blueberry forte)

Ingredients:

• Sunberry berries – 1 kg;
• Sweet sand – 1 kg;
• Lemon – 1-2 pcs.;
• Water – 200-250 ml;
• Mint, vanilla, coriander, hyssop - optional and to taste.

Manufacturing method:

The manufacturing principle corresponds to five-minute jam, but first the berries need to be properly prepared - sorted, rinsed under cool running water and kept in hot water for 30 minutes. You need to cook the jam in several steps of 5 minutes each (quite 2-3 times, with an interval of 5 hours). During extreme cooking, you need to add lemon juice and zest, also, if desired, mint, vanilla, coriander or other herbs (leaves). The jam comes out unusually tasty, fragrant and medicinal.

Five-minute blueberry jam

Ingredients:

• 1.5 kg berries
• 1 kg sugar.

To make blueberry jam for five minutes, you first need to carefully sort through all the berries, remove spoiled ones, wash thoroughly with plenty of water and dry.

Clean, dried blueberries are placed in a saucepan and sprinkled with sugar, left for 4 hours in the room to release the juice. The container with the berries is placed on the fire, and the jam must be brought to a boil and, stirring constantly and removing any foam that appears, cook for 5 minutes.

The five-minute blueberry jam recipe is quite simple, so when the jam is ready, it is immediately poured into sterilized jars and rolled up. Turn the containers upside down, cover with a towel and allow time to cool.

Blueberry jam forte recipe for the winter

Ingredients

Step-by-step recipe for making blueberry jam forte with photos

So let's get down to business:

First, sort out the blueberries and wash them.

Transfer the berries to a clean container and mash them using a masher.

Now add a little pectin to the crushed berries, stir everything thoroughly, add more butter.

Place the pan with the contents on the fire, let the blueberries boil, and immediately add the sugar. When the mixture begins to boil again, cook it for a minute and then turn off the heat. That's all, blueberry jam forte is ready, you can pour it into containers, roll up the lids, and in the winter you will enjoy this unusually tasty and healthy sweetness given to us!

Video recipe Blueberry jam forte

Recipe for blueberry jam forte with lemon

We will also tell you how to prepare blueberry jam forte with lemon. The recipe for making this sweet is ordinary, so be sure to prepare this healthy and tasty jam for your loved ones!

So, in order to prepare jam according to this recipe, you will need:

Ingredients:
blueberries – 1 kg;
sugar – 1.5 kg;
lemon – 0.5 pieces.

Carefully wash the blueberries, place them in a bowl and add some of the sugar.

Cover the berries with a lid and let them sit for 6 hours.

Then boil the syrup. To do this, pour water into the pan, add the sugar that you have left, add lemon juice from half the citrus and boil everything.

Pour the finished syrup over the berries after 6 hours, put on fire and cook for 5 minutes. That's all, cool the treat, pour it into containers, roll up the lids and put it in the basement for storage!

Bon appetit!

Frisky blueberry jam

Ingredients:

• blueberries – 5 cups, you can use frozen berries;
• sweet sand – 7 glasses;
• water – 2.5 cups;
• citric acid – 1/4 teaspoon.

At first, carefully sort the blueberries, removing leaves, blades of grass, slivers, etc. Rinse the blueberries with cold water and place in a colander or sieve.

In a saucepan, bring the amount of water indicated in the recipe to a boil. Immerse the berries in it, set the heat to medium and wait for the contents of the pan to boil again. Add sugar, turn the heat to low and boil the berries in the syrup for 10 minutes. Then add citric acid to the jam to highlight the taste of blueberries. Cook over low heat for about 5 more minutes. Jars and lids, obviously, must be sterilized in advance. Place freshly made jam into jars while they are still hot. Roll up the scalded lids hermetically and cover with a blanket on top. When the blueberry jam in the jars has cooled, put them away for storage until winter.

Thick blueberry jam

Ingredients:

• blueberries – 1 kg;
• sugar – 1 kg;
• lemon - half.

Place the cooked and washed blueberries in a basin or other container in which you are going to make the jam. Sprinkle them with sugar so that it covers the blueberries evenly. Leave the whole thing alone for 5-6 hours. The blueberries must release juice, in which they will be cooked later.

After a sufficient amount of juice has appeared, place the container with blueberries on the fire. It can be created average at first. Bring the berries in sugar and juice to a boil, then reduce the heat and cook the jam for 15 minutes, removing the rising foam with a spoon or slotted spoon. Remove it from the heat and wait for it to cool.

Then bring the jam to a boil again and boil again for 15 minutes. Let it cool again and repeat the “rite” again. During extreme cooking, add the juice of half a lemon.

With the prepared jam, without cooling, fill sterilized containers - preferably small ones, with a volume of 0.5-0.7 liters. Screw on metal lids.

Sunberry jam (blueberry forte)

Ingredients:

• Sunberry berries – 1 kg;
• Sweet sand – 1 kg;
• Lemon – 1-2 pcs.;
• Water – 200-250 ml;
• Mint, vanilla, coriander, hyssop - optional and to taste.

Manufacturing method:

The manufacturing principle corresponds to five-minute jam, but first the berries need to be properly prepared - sorted, rinsed under cool running water and kept in hot water for 30 minutes. You need to cook the jam in several steps of 5 minutes each (quite 2-3 times, with an interval of 5 hours). During extreme cooking, you need to add lemon juice and zest, also, if desired, mint, vanilla, coriander or other herbs (leaves). The jam comes out unusually tasty, fragrant and medicinal.

Five-minute blueberry jam

Ingredients:

To make blueberry jam for five minutes, you first need to carefully sort through all the berries, remove spoiled ones, wash thoroughly with plenty of water and dry.

Clean, dried blueberries are placed in a saucepan and sprinkled with sugar, left for 4 hours in the room to release the juice. The container with the berries is placed on the fire, and the jam must be brought to a boil and, stirring constantly and removing any foam that appears, cook for 5 minutes.

The five-minute blueberry jam recipe is quite simple, so when the jam is ready, it is immediately poured into sterilized jars and rolled up. Turn the containers upside down, cover with a towel and allow time to cool.

I would like to tell you about the miracle berry - sunberry. Translated from British, sunny berry. It is also called blueberry forte. After the October frosts, the berries acquire their sweetest taste.

The berries are the size of cherries, and in shape they resemble small “tomatoes” of a dark color with a glossy skin. They are identical in appearance to chokeberries, but their taste is specific. You can get rid of this taste by scalding the berries with boiling water and keeping them in boiling water for 2-3 minutes. Drain the water and use it to make juice or jam, which tastes good and is good for the body. Sunberry fruits contain pectins, which remove toxic substances from the body, slow down the aging process and improve blood composition (the internal environment of the human and animal body) , memory and visual acuity.

Making Sunberry Jam

First, clean and wash the berries. Scald with boiling water and keep in it for 3 minutes to eliminate the specific taste.

For 1 kg of sunberry berries we take 1 kg of sweet sand. We will also need 1 lemon.

Let's prepare the syrup. Mix the lemon through a meat grinder with 0.5 glass of water and sweet sand. Once this mixture boils, add sunberries. Cook over medium heat for 1 hour, skimming off the foam.

When hot, pour the sunberry jam into sterilized jars and close with plastic lids or roll up for long-term storage. Sunberry jam is useful for hypertension, headaches, osteochondrosis, rheumatism, etc.

You can prepare a “health elixir” from sunberry, which perfectly restores blood pressure, eliminates migraines, improves memory and visual acuity, and increases the body’s immunity.

To prepare it, the berries are passed through a meat grinder and the juice is squeezed through cheesecloth. Dilute with water in equal amounts. For 1 liter of diluted sunberry juice you need to add 300 g of honey. Pour into bottles and store in the refrigerator. Take 2 tablespoons before meals.

Don't forget to subscribe to the latest recipes by entering your email in the form below.

Blueberry jam forte recipe for the winter

Ingredients

Step-by-step recipe for making blueberry jam forte with photos

So let's get down to business:

First, sort out the blueberries and wash them.

Transfer the berries to a clean container and mash them using a masher.

Now add a little pectin to the crushed berries, stir everything thoroughly, add more butter.

Place the pan with the contents on the fire, let the blueberries boil, and immediately add the sugar. When the mixture begins to boil again, cook it for a minute and then turn off the heat. That's all, blueberry jam forte is ready, you can pour it into containers, roll up the lids, and in the winter you will enjoy this unusually tasty and healthy sweetness given to us!

Video recipe Blueberry jam forte

Recipe for blueberry jam forte with lemon

We will also tell you how to prepare blueberry jam forte with lemon. The recipe for making this sweet is ordinary, so be sure to prepare this healthy and tasty jam for your loved ones!

So, in order to prepare jam according to this recipe, you will need:

Ingredients:
blueberries – 1 kg;
sugar – 1.5 kg;
lemon – 0.5 pieces.

Carefully wash the blueberries, place them in a bowl and add some of the sugar.

Cover the berries with a lid and let them sit for 6 hours.

Then boil the syrup. To do this, pour water into the pan, add the sugar that you have left, add lemon juice from half the citrus and boil everything.

Pour the finished syrup over the berries after 6 hours, put on fire and cook for 5 minutes. That's all, cool the treat, pour it into containers, roll up the lids and put it in the basement for storage!

Bon appetit!

Frisky blueberry jam

Ingredients:

• blueberries – 5 cups, you can use frozen berries;
• sweet sand – 7 glasses;
• water – 2.5 cups;
• citric acid – 1/4 teaspoon.

At first, carefully sort the blueberries, removing leaves, blades of grass, slivers, etc. Rinse the blueberries with cold water and place in a colander or sieve.

In a saucepan, bring the amount of water indicated in the recipe to a boil. Immerse the berries in it, set the heat to medium and wait for the contents of the pan to boil again. Add sugar, turn the heat to low and boil the berries in the syrup for 10 minutes. Then add citric acid to the jam to highlight the taste of blueberries. Cook over low heat for about 5 more minutes. Jars and lids, obviously, must be sterilized in advance. Place freshly made jam into jars while they are still hot. Roll up the scalded lids hermetically and cover with a blanket on top. When the blueberry jam in the jars has cooled, put them away for storage until winter.

Thick blueberry jam

Ingredients:

• blueberries – 1 kg;
• sugar – 1 kg;
• lemon - half.

Place the cooked and washed blueberries in a basin or other container in which you are going to make the jam. Sprinkle them with sugar so that it covers the blueberries evenly. Leave the whole thing alone for 5-6 hours. The blueberries must release juice, in which they will be cooked later.

After a sufficient amount of juice has appeared, place the container with blueberries on the fire. It can be created average at first. Bring the berries in sugar and juice to a boil, then reduce the heat and cook the jam for 15 minutes, removing the rising foam with a spoon or slotted spoon. Remove it from the heat and wait for it to cool.

Then bring the jam to a boil again and boil again for 15 minutes. Let it cool again and repeat the “rite” again. During extreme cooking, add the juice of half a lemon.

With the prepared jam, without cooling, fill sterilized containers - preferably small ones, with a volume of 0.5-0.7 liters. Screw on metal lids.

Sunberry jam (blueberry forte)

Ingredients:

• Sunberry berries – 1 kg;
• Sweet sand – 1 kg;
• Lemon – 1-2 pcs.;
• Water – 200-250 ml;
• Mint, vanilla, coriander, hyssop - optional and to taste.

Manufacturing method:

The manufacturing principle corresponds to five-minute jam, but first the berries need to be properly prepared - sorted, rinsed under cool running water and kept in hot water for 30 minutes. You need to cook the jam in several steps of 5 minutes each (quite 2-3 times, with an interval of 5 hours). During extreme cooking, you need to add lemon juice and zest, also, if desired, mint, vanilla, coriander or other herbs (leaves). The jam comes out unusually tasty, fragrant and medicinal.

Five-minute blueberry jam

Ingredients:

To make blueberry jam for five minutes, you first need to carefully sort through all the berries, remove spoiled ones, wash thoroughly with plenty of water and dry.

Clean, dried blueberries are placed in a saucepan and sprinkled with sugar, left for 4 hours in the room to release the juice. The container with the berries is placed on the fire, and the jam must be brought to a boil and, stirring constantly and removing any foam that appears, cook for 5 minutes.

The five-minute blueberry jam recipe is quite simple, so when the jam is ready, it is immediately poured into sterilized jars and rolled up. Turn the containers upside down, cover with a towel and allow time to cool.

I would like to tell you about the miracle berry - sunberry. Translated from British, sunny berry. It is also called blueberry forte. After the October frosts, the berries acquire their sweetest taste.

The berries are the size of cherries, and in shape they resemble small “tomatoes” of a dark color with a glossy skin. They are identical in appearance to chokeberries, but their taste is specific. You can get rid of this taste by scalding the berries with boiling water and keeping them in boiling water for 2-3 minutes. Drain the water and use it to make juice or jam, which tastes good and is good for the body. Sunberry fruits contain pectins, which remove toxic substances from the body, slow down the aging process and improve blood composition (the internal environment of the human and animal body) , memory and visual acuity.

Making Sunberry Jam

First, clean and wash the berries. Scald with boiling water and keep in it for 3 minutes to eliminate the specific taste.

For 1 kg of sunberry berries we take 1 kg of sweet sand. We will also need 1 lemon.

Let's prepare the syrup. Mix the lemon through a meat grinder with 0.5 glass of water and sweet sand. Once this mixture boils, add sunberries. Cook over medium heat for 1 hour, skimming off the foam.

When hot, pour the sunberry jam into sterilized jars and close with plastic lids or roll up for long-term storage. Sunberry jam is useful for hypertension, headaches, osteochondrosis, rheumatism, etc.

You can prepare a “health elixir” from sunberry, which perfectly restores blood pressure, eliminates migraines, improves memory and visual acuity, and increases the body’s immunity.

To prepare it, the berries are passed through a meat grinder and the juice is squeezed through cheesecloth. Dilute with water in equal amounts. For 1 liter of diluted sunberry juice you need to add 300 g of honey. Pour into bottles and store in the refrigerator. Take 2 tablespoons before meals.

Don't forget to subscribe to the latest recipes by entering your email in the form below.