Simple buns in the oven recipe

Buns

Pancake buns

Amazing buns are made from pancake (really) dough! They cook very quickly and are eaten instantly! It’s very convenient to cook for breakfast for your household! I found the recipe on the Internet from Olya, for which special thanks to her! I apologize in advance if I repeat myself (Oh, how! Just poetry)

Cinnabon buns in Estonian style

This is an indescribable recipe! You literally haven't eaten anything like this. “And the crispy sweet crust and soft, melt-in-your-mouth dough with the indescribable smell of cinnamon are simply mind-boggling!” - this is the description of the creator, but I agree 1000% and add on my own that the newest winner has appeared at the gala table!

Buns with entrails “Milk tenderness”

For some reason I was drawn to yeast baked goods, apparently the shortage of flour has worsened)))) but it’s delicious and there’s nothing you can do about it. Soft, airy. rich, fragrant kefir buns with apple innards and milk filling. Everything is so harmonious, affectionate and shaggy, even despite the huge amount of dough, my baked goods sold out quickly, for tea gatherings of 5 people.

Custard buns

"Creme De Parisienne". One of the options for buns with custard. Easy to make and very tasty, the result is not buns, but cakes. Recipe from Japanese website.

French buns

Remarkable buns, tender, tasty. They are preparing very quickly. I've been using this recipe for 13 years. It has taken root in Spain, Germany, and Great Britain, and there’s nothing to say about Russia. And the most important thing: no matter how many times these buns were baked, there was never a chance that they wouldn’t come out. The result constantly amuses PS A big request to moderators and experienced chefs: If there is such a recipe, please tell me and I will either delete it, insert the photo or make a link to the previous cook. To be honest, I tried to find a LOT of buns on the website, but I couldn’t go through all the recipes.

Buns with ham and cheese

Option #2. Did you figure out from the photo how these buns are formed? So at work, my colleagues were biting buns from different sides and could not understand! It will be with great pleasure that I will tell you a secret! Once again I thank the Japanese for the unusual molding idea. Now I’m thinking about which insides I can use to make sweet buns with the same molding.

Cheese buns

Very tasty cheese rolls! Great with beer, soup, or just a snack! They are made very quickly, and eaten even faster :))). Therefore, I advise you to create 2-3 servings at once, otherwise later you will regret, like me, that it turned out to be not enough :))) Dedicated to cheese lovers.

Julienne in a bun

I really like julienne, but unfortunately there are no cocotte makers. Somehow, while wandering around the global network, I found this recipe. This is the solution to the problem. Now this dish is a frequent guest on our table. Thanks to the creator. This is my 1st recipe.

Buns “Varenki”

I fell in love with these amazing buns at first sight. This is not my first experience with yeast dough, but my first successful one. This is the first time I’ve come across this method of making buns, I was very surprised, and this divine golden crust. I'm ecstatic! I spied the recipe from the delightful girl Natasha (Mama-tasi).

Buns a la “Cupcakes”

I love to amuse my kids with delicious, sweet pastries. And it’s especially nice for children when these baked goods also look interesting, and not just interesting, but wonderful! Well, who would refuse small “cupcakes” with different insides?

Buns . Buns are small-sized baked goods, perhaps with or without entrails, additives. Translated from French, the word “bun” literally means “round ball”. But now confectioners are not limited to just the round shape. Buns can be “braided”, have the shape of a rose, a flower, a “snail”, etc.

The first time buns originated in France.

They are most often prepared from butter dough. The manufacturing principle is very identical to pies, only the buns contain more dough. But in addition to butter dough, puff pastry and shortbread dough are used when making buns.

Making buns at home is easy. The test includes products that, usually, every housewife has on hand. These are flour, milk, butter (or margarine), yeast and sugar.

Puff pastry can also be prepared independently, or you can buy it ready-made in the store.

In addition to butter buns, modern housewives bake buns with different insides, for example, with cottage cheese, berries, fruits, candied fruits, nuts, raisins, etc.

After the buns are placed in molds or on a baking sheet, there is no need to rush to put them in the oven. The baking must be suitable. Then you can brush the top of the buns with egg so that they come out golden brown. Typically, buns are baked for an hour at a temperature of 150-180°C.

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Recipe for buns in the oven – noteworthy ideas for making delicious baked goods

Any lover of home baking should definitely have a tried and tested recipe for buns in the oven. If you have not yet acquired your ideal option, then you must definitely try everything and find the most suitable one, because there are a huge number of ordinary and hassle-free thoughts.

How to bake buns in the oven?

Recipes for homemade buns in the oven can be so different that it is sometimes difficult to find which one is easier, tastier and more affordable. They may differ in dough, shape and overall cooking method.

1. Housewives often bake rich, soft buns in the oven. This dough contains a lot of eggs, butter and milk, and the base is certainly yeast.
2. The kefir base produces fragrant, but least fluffy products. It is better to eat such buns on the same day, because they are not stored for a long time.
3. The most common method of baking homemade buns in the oven is to use ready-made puff pastry, certainly yeast.

Recipe for buns in the oven

The most delicious buns in the oven from yeast dough are easy to prepare. You can cope with the task even without any experience working with baked goods. The main thing is to make sure that the dough rises, this means that the yeast is fresh and has already activated, then the process will go smoothly. The recipe for these buns in the oven can be supplemented with raisins or nuts.

• yeast – 50 g;
• warm milk – 100 ml;
• a pinch of sugar;

• milk – 400 ml;
• eggs – 4 pcs.;
• farmer's butter – 150 g;
• sugar – 200 g;
• vanilla;
• flour – 500-800 g;
• yolk.

1. Place the dough by dissolving yeast and sugar in warm milk.
2. Mix eggs, soft butter, sugar, vanilla, milk.
3. Pour the risen dough into the dough, stir, add the sifted flour.
4. Knead soft, not dense dough. Leave in a warm place, kneading three times.
5. Form small balls, place on a baking sheet, brush with yolk and leave for 15 minutes.
6. Bake for 30 minutes at 190 degrees.

Recipe for buns with sugar in the oven

Savory and sweet buns are easy to prepare in the oven. Even if you are afraid to start preparing the dough, use store-bought baking. These baked goods are easy to prepare and look delicious thanks to the simple forming process. You can supplement the sweet filling with cinnamon and nuts. Don't melt the butter, use soft butter.

• butter dough – 600 g;
• soft butter – 200 g;
• sugar – 1 tbsp;
• yolk.

1. Roll out the dough into a layer, brush with soft butter.
2. Sprinkle generously with sugar and immediately roll into a tight roll.
3. Cut the workpiece into 4 cm wide segments. Place on an oiled baking sheet, brush with yolk and leave for 10 minutes.
4. Bake for 25 minutes at 190 degrees.

Buns with entrails in the oven

Any recipe for buns in the oven can be made with entrails. The treat will be incredibly tasty, sweet and everyone will certainly like it. A good filling would be fruits or berries, like cherries in this case. Fruits can be used frozen or fresh, pitted, washed and previously sprinkled with starch.

• butter dough – 700 g;
• pitted cherries – 200 g;
• starch – 20 g;
• sugar – 150 g;
• yolk.

1. Wash the cherries, dry and sprinkle with starch.
2. Form small cakes from the dough, put 3-4 berries in each, seal the edges and form into balls.
3. Place the pieces on an oiled baking sheet, brush with yolk and leave warm for 15 minutes.
4. Bake cherry buns in the oven for 30 minutes at 200 degrees.

Cottage cheese buns in the oven

Curd dough for buns in the oven has become very popular with almost all housewives. Products from such a base come out fluffy and soft, and are prepared in just 15 minutes. The base is not yeast, use baking powder or slaked soda. Add vanilla and cinnamon as flavorings. The cottage cheese should not be grainy; otherwise, rub it through a sieve.

• cottage cheese – 250 g;
• sugar – 100 g;
• testicles – 1 pc.;
• flour – 200 g;
• baking powder, vanilla, cinnamon.

1. Grind the cottage cheese with eggs, sugar, vanilla and cinnamon.
2. Mix flour with baking powder and add to cottage cheese.
3. Knead the dough, form balls, place on parchment.
4. Bake the buns for 15 minutes at 210 degrees.

Kefir buns in the oven

A regular recipe for buns in the oven can be very minimalistic and can be completed in half an hour, taking into account the preparation of all the components. A good way to pamper your loved ones with homemade cakes at breakfast. Any culinary beginner can bake such frisky buns without yeast using kefir in the oven.

• drink – 150 ml;
• farmer's butter – 50 g;
• sugar – 2 tbsp. l.;
• testicle – 2 pcs.;
• baking powder, vanilla;
• flour – 700 g.

1. Grind the butter with sugar, beat in the egg, stir.
2. Pour in the drink, add vanilla and baking powder.
3. Add flour and knead into a thick and elastic dough. Leave for 20 minutes.
4. Form into balls, spread on an oiled baking sheet and bake for 15 minutes at 190 degrees.

Puff pastry buns in the oven

The most ordinary buns in the oven are made from ready-made puff pastry. They can be made into snack bars and filled with cheese or ham. And if you use nuts, poppy seeds, cinnamon or sugar as the inside, you will end up with a tasty and incredibly crunchy delicacy. This recipe for buns in the oven can rightfully be considered the most frisky.

• puff pastry dough – 500 g;
• crushed walnuts – 1 tbsp.;
• sugar – ½ tbsp.;
• soft butter – 150 g;
• yolk.

1. Roll out the defrosted dough slightly.
2. Grease the surface with oil, sprinkle with sugar and nuts.
3. Roll up a tight roll and cut into 2 cm wide segments.
4. Place on an oiled baking sheet, brush with yolk.
5. Bake for 25 minutes at 200 degrees.

Lenten buns in the oven

Lean dough for buns in the oven does not contain baking at all, and therefore it is not recommended to prepare such products for future use, because they quickly become stale and are not stored for a long time. Such fresh baked goods are not inferior in taste to classic ones, they come out fluffy and deliciously tasty. A Lenten recipe for buns in the oven is made on a yeast base of water and vegetable oil.

• vegetable oil – 150 g;
• sugar – 100 g;
• water – 250 ml;
• yeast – 25 g;
• vanilla.

1. Dissolve the yeast in warm water.
2. Add sugar and vanilla, stir.
3. Pour in the oil, add flour evenly, kneading into a soft dough. Place in a warm place to rise and knead the dough twice.
4. Form buns, spread on a baking sheet, leave for 15 minutes.
5. Bake for 25 minutes at 190 degrees.

Rye-wheat buns in the oven

The recipe for rye buns in the oven is no more difficult than regular products, but even healthier. This delicacy can be prepared with kefir and sour cream, but in this case it is appropriate to use whey. This pastry is suitable for making a healthy burger with vegetable or light meat filling. Enough ingredients for 2 medium buns.

• rye flour – 50 g;
• wheat flour – 50 g;
• serum – 30 ml;
• testicle – 1 pc.;
• salt, spices, baking powder, seeds as desired.

1. Beat the egg with salt, add baking powder, and pour in the whey.
2. Add flour, spices and seeds.
3. Form cakes with wet hands, place on parchment, sprinkle with seeds if desired.
4. Bake for 20 minutes at 180 degrees.

How to cook cinnamon rolls in the oven?

Savory and frisky buns made from yeast dough in the oven can be filled with various additions; cinnamon is the best option. When decorating your products, don’t skimp on spices; add sugar to the mixture and the end result will be a surprisingly fragrant delicacy that everyone will certainly enjoy.

• butter dough – 600 g;
• soft butter – 150 g;
• sugar – 200 g;
• cinnamon – 3 tbsp. l.;
• yolk.

1. Roll out the dough into a rectangle, brush the entire surface with soft butter.
2. Mix cinnamon and sugar and sprinkle generously over dough.
3. Roll up a double roll, pointing two parallel edges towards the middle.
4. Cut into segments 3-4 cm wide, spread on an oiled baking sheet, brush with yolk, leave for 15 minutes.
5. Bake for 30 minutes at 200 degrees.

7 recipes for buns (28 photos) in the oven - watch, read and bake!

Now I would like to introduce readers to the most ordinary and delicious bun recipes. The recipe for this article includes baked goods using different dough making methods.

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In the modern culinary world, combinations of baked goods with various products and any tasty additions, which have already been described in previous articles, are typical.

A healthy human body digests carbohydrates from flour products with pleasure.

Super savory buns - how to wrap and bake in the oven

• 350 g flour
• 250 g milk
• 30 ml sunflower oil
• 2 tbsp. spoons of sugar
• 1/2 teaspoon salt
• 5 g dry yeast
• 30 g of greens (dill, parsley, onion)
• Additionally: 100 g - butter, egg, garlic, herbs

Making buns

1. Mix warm milk, sugar, yeast and a few tablespoons of flour. Let's leave for a couple of minutes.

2. Sift the flour into a mixer bowl, add salt and pour in the milk and yeast. Mix the dough.

3. When the dough comes together in one lump, add vegetable oil. The dough will be ready soon.

4. Cover it with cling film for 40 minutes.

Forming buns

5. Then we will need additional products.

6. The dough has risen perfectly - it is beautiful and fluffy.

7. In a cup, mix: sunflower oil, herbs, squeeze out the garlic, add salt.

This filling will be needed to grease hot buns.

8. Beat the egg.

9. Add greens to the dough and mix.

10. Divide the dough into parts.

11. Use your hands to create round shapes from pieces of dough and cover with film to rise.

12. Spread the lump of dough into an oblong layer with your hands and grease it with butter.

13. Bend the layer once. We clap with our fingers.

14. And bend it again.

15. Twist the flagellum a couple of times.

16. This is the shape of the bun.

17. Grease the top of the bun mold with egg and let rise for 5 minutes.

18. Place the pieces in the oven, preheated to 180 degrees for 15 minutes.

19. Grease the surface of the buns with onion filling.

Believe me, it will be delicious and fragrant.

20. When broken, the finished dough is impressive and enticing to eat.

Video on how to wrap and bake raisin and custard buns

The baking recipe captivates with its simplicity and indescribable taste.

Pumpkin buns recipe - simple and delicious at home

• Wheat flour – 1 kg
• pumpkin (or zucchini) - 200 g
• milk - 0.5 liters
• yeast - 50 g
• sugar - 50 g
• butter - 50 g
• 1/2 teaspoon - salt

Manufacturing

1. Peel the pumpkin and cut into small pieces, sprinkle with sweet sand, let stand until the juice releases, put on fire and simmer until softened, then rub through a fine sieve.
2. Add 0.5 liters of warm milk, two tablespoons of sugar, salt, yeast and a little flour to the pureed mass, knead the batter and let it rise.
3. Then, adding flour and soft butter in small portions, knead a thick dough, kneading it until it begins to stick to your hands.
4. Place the dough in a warm space until it rises.
5. Form buns from the dough, brush them with a sweetened mixture of egg yolk and milk (for 1 yolk 50 g of milk and a teaspoon of sugar)
6. Bake the buns in an oven heated to 180 degrees.

Butter buns made from yeast dough with carrots

• Wheat flour – 1 kg
• Carrots – 200 g
• Milk – 0.5 liters
• Yeast - 50 g
• Sweet sand - 3 tbsp. spoons
• Butter - 50 g
• Salt - to taste

Manufacturing

1. Wash the carrots, peel and cut into pieces, add a small amount of water, add a tablespoon of sugar, boil until tender and rub through a sieve.
2. Knead the batter, add warm milk, yeast, two tablespoons of sugar, salt and a little flour to the pureed mass.
3. Let the dough rise and, adding flour in small portions, knead a thick dough, adding butter (or vegetable oil) to it.
4. When the dough has risen, form the buns, brush them with a sweetened mixture of egg white and milk and bake in an oven heated to 180 degrees.
5. You can shape the blanks differently according to your imagination.

When cutting the dough, you can add additives to it: seeds, nuts, spices, candied fruits.

Video on how to quickly make homemade buns

You looked at the usual bun recipe, think about applying it to your own family and bake it, you won’t regret it.

Sweet buns in the oven with jam insides

• 7 cups flour
• 3/4 cup sugar
• 200 g butter
• 2 glasses of milk
• 5 eggs
• 50 g yeast
• salt

Manufacturing

1. Make the dough using the sponge method.
2. Place the finished dough on the table and cut into even pieces, which are formed into buns.
3. Place the pieces on a greased baking sheet and let them proof for 15-20 minutes, covering with film.
4. Then, in the middle of the spaced buns, use a pestle to create a depression, which you fill with jam.
5. Brush the edges of the pieces with egg wash and leave again to proof for 10-15 minutes.
6. Bake at 200 degrees C for about 10-15 minutes.

Buns and cheesecakes are synonyms for buns, so the photo corresponds to this concept. Enjoy with tea and bon appetit!

Video about how to perfectly form buns with cottage cheese

And the conclusion from the article is the following: Baked dough products with vegetable, fruit additives and cottage cheese are the most fragrant and tasty, do not go stale for a long time - they contain vitamins (a group of low-molecular organic compounds of relatively simple structure and varied chemical nature) , minerals and other active substances needed by our body.