Chopped beef cutlets recipes with photos

Which person doesn't like meat cutlets? Surely, there won’t be a single person, not counting vegetable eaters, of course. Juicy, fragrant, tender, appetizing in appearance with an amazing taste and golden fried crust, they will not leave anyone indifferent. At the mere sight of such a dish in the heat of the heat, an incredible desire arises to experience the deliciousness. Any side dish or a regular salad of new vegetables can be mixed with them. Cutlets are served as a second course for lunch, or fried for dinner. Rich in energy value, this dish will quickly fill you up and restore your strength.

Meat cutlets are made from various types of meat. Usually cuts of beef, pork, chicken, etc. grind in a meat grinder, add additional ingredients and spices to taste and form minced meat cutlets. Some people add onions, garlic, dry semolina, a starch product or chopped potatoes, white bread soaked in hot milk and other ingredients. They make minced meat the most tender, and the finished cutlets the softest. These cutlets have more juiciness.

Almost everyone prefers minced meat to ground meat. Chopped beef cutlets are a great addition to your daily menu. They taste slightly different from ground ones. Suitable for any side dish. The most delicious are minced cutlets made from beef and fatty pork, used in small quantities. Before we talk about the recipe for chopped beef cutlets, let's find out their history.

History of cutlets

The French are considered the inventors of cutlets. The name "cutlet" is translated from French as "rib". You may ask, how is a rib associated with a cutlet? In our understanding, a cutlet is a kind of soft meat flatbread without any bone. But their original meaning and first type really was with a rib. In France, meat on the bone, fried in oil, was called cutlet. We ate this dish without the help of cutlery, taking it with our hands. Later, they began to beat the meat for cutlets using the tender sirloin part of the carcass. After some time, they began to prepare cutlets from chopped beef. Even later, during the reign of Peter I, minced meat products appeared.

All varieties of cutlets are very popular in all countries of the world. They are sure to be included in the menu of public catering establishments, housewives are happy to prepare them independently at home, and industrial producers provide the semi-finished product frozen. Now we will tell you how to create chopped beef cutlets according to the usual recipe with photos.

Ingredients

beef loin – 600 g;
onion - 1 head;
chicken egg – 2 pcs.;
sour cream of any fat content - 1 tbsp;
ready mustard – 1 tsp;
wheat flour – 2-3 tbsp;
potato starch – 2 tbsp;
salt and spices - according to personal preference;
vegetable oil for frying.

Manufacturing method

We measure out the required quantity of the necessary goods. We prepare the meat by cutting off excess connective tissue (the structure of tissues of living organisms is studied by the science of histology) and cartilage. It is important that the cutlets do not contain particles that are difficult to chew.

We will prepare the necessary products

Chop the meat into cubes using a knife

Place chopped minced meat in a bowl and add other ingredients

Finely chop the onion

Mix onion and minced meat

Now is the time to season and salt the preparation.

For added piquancy, add sour cream and a little mustard.

Add flour and starch

Mix the minced meat well

In order for the cutlets to brew well, it is better to keep the minced meat in the refrigerator for at least a couple of hours, and preferably all night (that is, in the dark)

Once the minced meat is ready, form cutlets of the desired shape and fry over low heat.

Once the cutlets are browned on one side, turn them over to the other and cook until done.

It is better to garnish prepared cutlets with vegetables

Healthiness of the dish

Beef cutlets contain many vitamins, mostly group B, and chemical parts necessary for the body, for example, calcium, chlorine, sulfur, iodine, fluorine, iron, potassium, etc. Beef is a low-calorie product, therefore dishes cooked on its base, can be eaten by people who are losing weight and those who are overweight.

Beef foods also have a beneficial effect on the body of athletes, helping to increase muscle mass and quickly restore energy after strength training. To reduce the fat content of the dish, chopped beef cutlets can also be cooked in the oven.

Chopped beef cutlets

Ingredients

Beef – 500 g

Onions – 2 pcs.

Russian mustard – 1 tbsp.

Sour cream – 2-3 tbsp.

Salt, pepper - to taste

Seasoning for meat - to taste

Sunflower oil - for frying

188 kcal
1 hour
1 hour

Photo of the finished dish

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Step-by-step recipe with photos

The recipe for making chopped beef cutlets is very similar to recipes for pork, turkey or chicken, but there are still small differences. Beef is the toughest meat and needs to be marinated much longer than other meats. As a rule, ground beef should sit in the refrigerator for a day. For minced meat, you should definitely use mustard to better soften the pulp. You should also add more onion to the cutlets for juiciness.

Prepare the necessary ingredients for the cutlets.

Cut the beef into small cubes, add pepper and spices.

Finely chop the onion and add to the meat. Also break the eggs into a bowl and add salt.

Add sour cream and mustard to the meat, mix the whole mass well.

Chopped beef cutlets: recipe with photos

Now we will teach you how to cook very quickly and deliciously chopped beef cutlets, the recipe with step-by-step photos is presented below. Knowing only a few specific aspects, you will be able to create a very juicy dish, no worse than the chef's. We reveal the secret only here and right now. And for lovers of mushroom sauces in particular, we advise you to read the article to the end.

Production time: 1 hour 15 minutes

Number of servings: 5

Energy value

calorie content – 342.6 kcal;
proteins – 22.8 g;
fats – 26.2 g;
carbohydrates – 3.7 g.

Ingredients

beef (cut) – 400 g;
grated cheese – 150 g;
dried mushrooms – 20 g;
garlic – 2 cloves;
parsley – 1 tsp;
butter – 40 g;
onion – 1 pc.;
tomato sauce – 2 tsp;
chicken egg – 1 pc.;
vegetable oil – 2 tbsp;
flour – 2 tbsp;
nutmeg - on the tip of a knife;
salt, pepper - to taste.

Step-by-step production

Tip: this dish can simply be steamed in a slow cooker. Then the cutlets will turn out not only soft, but also dietary.

Wash the mushrooms. It could just be champignons, which can be found on the shelves in any hypermarket. Finely chop.
We make minced meat. We prepare the meat, remove the tendons. We take two huge knives and chop the cutlet mass. Salt and season with spices. Be sure to beat to achieve a viscous, homogeneous mixture. Please note that bread is not used in this recipe.
Combine the minced meat with cheese, parsley, chopped garlic, egg and nutmeg. Mix well.
We form oblong flattened schnitzels.
Heat up the frying pan. If your household has a grill, we recommend using it. To prevent chopped beef cutlets from coming out hard, there is one subtlety. They must be fried at the highest temperature (180 degrees) for no more than 1-2 minutes. Then we put it in the oven to simmer for 10-15 minutes.
Now let's start preparing the sauce. Take the onion, peel it and chop it finely. Fry it in the consistency of butter and vegetable oil until golden brown.
Add tomato paste, diluting with a glass of boiled water. You can replace it with broth. Add mushrooms prepared in advance. Salt and pepper. Simmer over low heat, stirring occasionally, for 15 minutes.
When the sauce is ready, pour it over the fried cutlets. Let it sit before serving.

Tip: if you end up with a lot more gravy than you expected, you can portion it into plastic bags and put it in the freezer. Before use, take it out in advance and heat it slightly in a frying pan or in the microwave.

Chopped beef cutlets mix very well with fried or boiled potatoes sprinkled with herbs. And the delicious, mouth-watering sauce will saturate it with the most delicate, pleasant mushroom aroma and add a real note of sophistication to your home menu.

Chopped beef cutlets

Beef is a very tasty meat, but almost all housewives are afraid to deal with it, because not every piece can be prepared in such a way that it turns out to be a soft and juicy dish. One of the exciting recipes is chopped beef cutlets cooked in a frying pan. The minced meat is not ground in a meat grinder, but cut into small pieces.

You don’t even need to sculpt such cutlets with your hands; the mass is laid out with a spoon, which greatly simplifies the process. Using the same principle, you can prepare cutlets from other types of meat. Give it a try.

Chopped beef cutlets: step-by-step recipe

Beef - 500 g;
Mayonnaise - 100 g;
Large onion - 1 pc.;
Chicken egg - 2 pcs.;
Potato starch - 3 tbsp. l.;
French mustard - 1 tbsp. l.;
Salt, a mixture of ground peppers;
Sunflower oil - 30 ml.

How to cook savory chopped beef cutlets in a frying pan

It is not necessary to use reddish onions, but their taste and smell are not so strong.

It is better not to completely defrost frozen beef, but if the meat is fresh, chilled, it should be placed in the freezer for an hour. This way you can easily cut the beef into small cubes.

Place the meat in a bowl, add chopped onions. You can use a food processor or grate it on a small grater.

Add mayonnaise and French mustard, break the eggs, season and add salt.

Stir, add starch (take heaping spoons).

Mix everything well again, cover with cling film or a tight lid and refrigerate for 6-24 hours, the longer the better. If you don’t have much time, you can leave it for a couple of hours, but at room temperature, so the pieces will marinate faster.

Heat sunflower oil in a frying pan, spoon out the minced beef like pancakes. The layer should not be very thick.

Fry for 2-3 minutes on each side, medium heat. Then put all the chopped beef cutlets back into the frying pan, pour a little water into the bottom, close with a lid and simmer over low heat for 10-15 minutes.

Serve hot. These cutlets are not bad with any side dish.