Bean soup

Recipes: 11

1 tbsp Mistral beans
1.5 l water
3 tbsp vegetable oil
200 gr.
tomatoes in their juice 1 tsp mustard and turmeric seeds
1 tsp cumin seeds

byrenka

30 January 2014, 20:11

1. small snow white beans - 1 tbsp.
-200 ml. 2. celery root - a piece the size of an egg
3. carrots - 1 medium
4. leek - half a stalk
5. sour apple - 1 pc
. 6. tomato - 2 pcs. average

ogiway

December 27, 2013, 6:35 pm

for 1 liter of vegetable broth:
1 jar of canned red beans
200 gr.
greenish green beans (fresh or frozen) 1 yellowish paprika
2 tomatoes
2-3 tbsp. olive oil

passion1963

06 November 2013, 10:01

dark eye beans - 1 multi tbsp.
potatoes-4 pcs
carrots-1 pcs
onions-1 pcs
raw smoked brisket-200 g
vegetable oil

Lena M

09 October 2013, 02:55

5-6 potatoes
1 small carrot
1 tbsp.
soaked beans 2 cloves garlic
10 gr.
dried mushrooms spices

Ksenia

August 12, 2013, 00:00

500 gr.
various types of dry “mistral” beans (I have white, kindy, mung beans, dark eye) 4 huge meaty tomatoes
100 gr.
medium-sized firm cherry tomatoes 2 medium onions
7 cloves garlic
1.5 liters vegetable or chicken broth

byrenka

03 May 2013, 09:45

400 gr.
meat or vegetable broth 250 gr.
canned white beans 100 ml.
cream 125 gr.
finely chopped bacon 1 compacted winter pear
salt, ground white pepper

passion1963

February 13, 2013, 11:55

Mistral mix beans - 1 cup.
tomatoes in their juice - 1 can/700 ml.
meat broth - 600 ml.
onion - 1 pc.
garlic - 2 cloves.
chili pepper-0.5-1 pcs

Lena M

November 29, 2012, 01:47

1. snow white “lima” beans from Mistral

200
2.potatoes (medium tubers) – 2 pcs.
3. leek (snow-white part) – 5-6 cm
4. cow’s milk – 200 ml.
5. savory, basil (I used dry) - a pinch each
6. celery (root)

Nelya0503

November 28, 2012, 11:00

pork knuckle
Mistral kidney beans
carrots 1 piece
parsley
onion
1 tbsp. tomato paste

Tina

November 21, 2012, 10:28 pm

200 g bacon or any other smoked lard with a layer of meat
2 medium-sized onions
1 chicken breast
1 reddish, yellowish and greenish sweet pepper
(pinch)
1 can (850 ml) red beans and corn

boracho1

July 31, 2012, 6:17 pm

Nina and Ulyana Tarasova “And we have cookies!”

Bean soup: a traditional recipe and 5 basic tips you need

We continue our series of savory and ordinary first courses for the whole family. Now we have a traditional recipe for bean soup that even gourmets will enjoy. This first dish is a frequent guest on Russian, Ukrainian and Belarusian tables.

It’s amazing that beans are not a classic crop for us, since they first originated in South America. It is especially loved by Mexicans. Why are we more terrible than the hot southern inhabitants? Nothing! Therefore, let's prepare the necessary and easy bean soup together.

Ingredients

The first dish with beans can be cooked in water, vegetable or meat broth. In all versions it comes out tasty and rich. With the right choice of broth, this soup can even be included in the diet menu. Any kind of meat is suitable for soup: from pork to turkey. I often cook with chicken fillet.

How to make traditional soup

A step-by-step recipe will simplify the task if this is your first time dealing with this dish. Let's get started with culinary creativity.

Video recipe

The benefits and harms of soup

Beans are perfectly digestible, saturate the body with calcium and phosphorus, vitamins C, A, B. Beans are excellent in normalizing metabolism and blood pressure.
Although beans are considered a very useful product, not many people can absorb them uncontrollably. For example, people with flatulence and other problems with the intestinal tract should take care of themselves.

Other common recipes

If the traditional menu is already boring, then you can vary the first dish with minimal food investment. Try taking beans from a can or swapping out the reddish ones for white ones. And be sure to write in the comments if you liked it.

From canned beans

If you don’t have the desire, energy or time to prepare the beans in the evening, then you can significantly simplify the task. Canned beans are suitable for a tasty and rich soup. Usually one large or two small cans are enough per pan. Manufacturing will take no more than an hour. The main trick for extraordinary taste is to add the entire contents of the jar if the beans were in tomato sauce. If this is an ordinary preserve, then do not forget to add a couple of tablespoons of tomato paste to the broth.

This is a good option for the cold season, when you want warming and satisfying food, but at the same time it’s simple and tasty. The first course, cooked in meat broth with the addition of pork pulp, perfectly relieves hunger and allows you to recharge with energy.

Useful tips

Beans are a beautiful product during the fasting period. It saturates and allows you to vary the menu without tangible costs. Beans mix well with other vegetables, both freshly prepared and canned.
Not only reddish or snow-white beans, but also a colored mixture are suitable for the dish. So the first dish will turn out to be catchy, one might even say solemn. A wonderful table on weekdays will simply improve your mood.
It is not necessary to cook the beans separately before making the soup. Just soak it the night before and then immediately add it to the broth. It’s just that in this case the cooking time will increase to approximately 2 hours.
If you decide to make soup with canned white beans, it is better to drain the sauce from the jar. But reddish beans can be safely added together with the existing sauce. And if you make homemade ketchup with basil and reddish pepper, then people will line up for your dish based on the smell.
Ordinary onions can be replaced with purple Yalta onions. It has a certain sweetness and is perfect for vegetable soups.

Conclusion

Dear readers, do you like recipes with beans? Do you always cook them with meat or do you prefer them separately with vegetables? Do you freeze broths for future use or always prepare fresh ones? Share your experience in the comments.

Bean soup

The eye-catching color of the hot bean soup will please the eye. And the spicy taste will leave a pleasant aftertaste of sweet beans.

Bean soup with cheese dumplings

An ordinary, but very tasty soup in 15 minutes.

Bean soup with smoked meats and dumplings “Bob-Levesh”

No, whatever you say, Hungarians can cook soup! “Goulash soup” is known to everyone. “Tapea Cattle Trader Soup” is a well-deserved favorite here on the website. And here is another soup - absolutely breathtaking and very tasty. The husband had lunch. I ask: “How’s the soup?” The answer was: “VOS-HI-TI-TEL-NO. “That’s exactly it – syllable by syllable and with emphasis. Pay attention, the recipe is more than worthy.

Mega-fast and delicious bean soup

Everything seems simple and in some places even ordinary, but how delicious it is! I highly recommend tidying up the recipe and making this soup on these cold fall days – you’ll love it, I promise! Recipe from the book “Eat and Kill!”, creator Kirill Martynenko, brand chef and co-owner of the Boston Seafood&Bar restaurant and the Torro Grill restaurant chain.

Bean soup with sauerkraut

Fragrant, rich, satisfying and tasty soup. Ordinary, but quite exciting. It is absolutely easy to prepare, using readily available products. And if you exclude bacon from the soup, you will get a good lean first course. Help yourself!

Bean soup “Nimble”

The title says it all - the soup is very simple and quick to make, it goes great in our family, my son actually constantly asks for more! Try it, you will like it!

Italian thick bean soup

I will say in the words of the creator: “Having eaten a plate of such rich soup, you can hardly believe that it is vegetarian.” I took the recipe from the magazine “Simply. Savory”, from the column of Alexander Seleznev

Bean soup with hunting sausages

A wonderful soup with the smell of smoked sausages, with very tasty canned beans TM Frau Martha will be appreciated by any gourmet. Prepare and enjoy!

Bean soup with mushroom dumplings

Bean soup is nothing new to anyone, but mushroom dumplings are a very good addition to it. In fact, you can make any kind of soup with them.

Bean soup-cappuccino

Illusions. Part 1. Dessert for the 1st - why not! A unique cappuccino soup with a small Napoleon cake will help both your appetite and your mood. Play with your feelings. Mirage and illusions are fun! Both dishes are being released thanks to the new creative duo Para Vo - Z.

Bean soup . One of the varieties of first courses that modern housewives prepare quite occasionally. With all this, beans contain the necessary vegetable protein, perfectly saturate the body, if cooked perfectly and correctly, they are quickly absorbed by it.

Bean soup is prepared with various complementary ingredients. But when planning to prepare soup for tomorrow, it is better to pour cold water over the beans in the evening and leave them to steep on the kitchen table until the next morning. Beans that have been allowed to sit in water for at least some time before cooking cook even faster than dry beans.

It is necessary to take into account the fact that boiling beans imparts turbidity to the broth in which it is cooked and changes its color. Reddish beans, for example, can give the soup an ugly brown color.

To make the soup tasty and visually beautiful, it is recommended to boil the beans separately and then add them to the soup. Or you can use canned beans, which can be added to the soup 5-10 minutes before it is ready without boiling.

Bean soup, perhaps with the addition of a lot of sautéed vegetables, onions and carrots. Beans also go well with tomatoes or fried in tomato sauce.

Beans should be added boiled to borscht and rassolnik. She can decorate any type of soup cooked in clay pots.

Bean soup should be served with sour cream and chopped herbs. It goes well with croutons, toast, bread fried in vegetable oil and greased with garlic.

Bean soups

To make bean soups, they use greenish green beans, dry beans, of which there are huge quantities on store shelves, and canned reddish and snow-white beans. If you decide to cook soup with dry beans, then you should first soak them for several hours or overnight (that is, at night) in water. This will significantly save time making soup. But there is a worldview that in this case the nutritional characteristics of the beans are reduced. Accordingly, green and canned beans do not need soaking.

Eggplant and bean soup

The recipe for a rich meat soup with the addition of eggplant, tomatoes and beans is especially vital in the autumn, when all the vegetables are ripe. Unlike winter greenhouse eggplants and tomatoes, vegetables grown in the sun give all their aroma to the soup, making it a delicious dish.

Snyti soup with meat and beans

The young shoots of the snotweed are simply made for making soups. They have their own taste and smell, which mixes well with the broth, adding a completely new flavor to it. There are no potatoes in this soup soup recipe, but to create a thicker broth, we put in.

Bean soup with sauerkraut

Savory bean soups are perfect for the daily menu. The reddish canned beans in the soup, which are used in this recipe, can be replaced with snow-white ones, this will not change the taste of the dish. If you purchased beans in tomato juice, then tomato paste.

Cabbage soup from the freshest cabbage with beans

Lenten cabbage soup with the freshest cabbage and beans turns out so tasty and rich that you won’t bother about the lack of meat in them. Just listen to the advice: soak the beans in cool water in advance and cook separately. Add it to the cabbage soup.

Thick tomato soup with white beans

A savory, hearty and fragrant thick soup made from snow-white beans and vegetables is a beautiful alternative to ordinary ordinary soups. Preparing this soup is very simple and straightforward. You will need a minimum of available ingredients, desire and little time to feed s.

Cabbage soup from the freshest cabbage with beans

A plate of hot cabbage soup is appropriate at any time of day. I’m not advocating eating soup for breakfast, but lunch or dinner will be even more enjoyable, more homely, if there is a steaming plate of rich cabbage soup on the table. I’ll tell you a secret that from time to time I make my own lunch with this cabbage soup.

Zucchini and bean soup

Zucchini and bean soup is suitable for any time of year, but in the summer it is especially pleasant to prepare. Young thin-skinned zucchini, fragrant juicy greens, what else is needed for a tasty vegetable soup? It’s better that you already have the bouillon cooked in advance.

Chicken soup with broccoli and beans

Another recipe for delicious chicken soup with broccoli and beans. What came out was a rich, thick vegetable soup with meat, after which you may not want to eat another. Try to distribute the cooking time of vegetables so that the cabbage does not boil into remains. B.

Chicken bean soup

You can make good bean soup with chicken broth. In this case, the meat broth can be cooked on a whole chicken, or on its parts (wings, legs, etc.). Beans for soup are prepared in advance: left in water overnight (that is, in the dark) , and then boiled until soft. If .

Sheshamadi – Georgian red bean soup

Sheshamadi is a Georgian red bean soup. It can be prepared with both ready-made canned beans and dry beans. In the second case, the beans are washed, previously soaked overnight (that is, in the dark) in water with a teaspoon of soda, then washed in the morning.

Mexican Seven Bean Soup

For this Mexican soup, all legumes are taken in approximately the same quantity, so that the total weight is 120-150g. Seasonings suitable for soup include turmeric, basil, dark pepper, cumin and salt. For spiciness, you can add chili pepper. To ready grief.

Italian ribollita bean soup

Ribollita soup was originally a thick farmer's stew that turned into the hallmark of Tuscan cuisine. Ribollita (Italian ribolita) literally means “reboiled.” I will not boil anything again. I'll just make some delicious soup. I like.

Bean soup with ribs

For bean soup with pork ribs, I boil the white beans ahead of time. If you don't want to bother with dry beans, cook the soup with ready-made canned ones. Instead of pork ribs for meat soup with beans, you can use beef or lamb ribs. .

Spicy bean and root vegetable soup

Spicy soup with beans and root vegetables is a quick-to-make and hearty soup that will perfectly warm you up on a chilly day. The finished bean soup can be lightly pureed with an immersion blender, but so that small pieces remain in the soup. Ready faso.

Soup with smoked goose and white beans

Usually, smoked goose wings are left uneaten, to which you can add the remaining bones, small pieces of meat, lard and skin to create a broth. By adding snow white beans and vegetable dressing to the broth, you get a tasty soup.

Lamb soup with white beans

For me, lamb soup is the most delicious soup. Well, or more precisely, one of the most delicious. And it doesn’t matter what kind of soup – shurpa, piti, or just broth “with a lot of greens.” Now, for example, I propose to try soup made from lamb neck.

Bean soup with brandy

The usual recipe for bean soup with the addition of brandy. The base of the soup is beef brisket broth. And don't forget to add dark pepper, bay leaf and rosemary. The soup will taste better with them.

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Chowder with mushrooms and beans

Rich stew made from beef broth with beans and dried mushrooms. The finished soup can be seasoned with the freshest fragrant herbs.

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Bean soup with meatballs

There are many options for meatball soup. In this recipe, you cook bean soup with vegetables, and then add meatballs. Minced meatballs are a mixture of pork and beef. For taste and thickness, the soup is seasoned with a consistency based on a fried base.

section: Bean soups

Bean soup with peppers and tomatoes

A recipe for those who want to quickly prepare a hearty meat soup with beans and corn. The highlight of the soup is that for the base, minced meat is fried directly in a saucepan, to which beans, corn and tomatoes are then added. For spiciness - a couple of chili peppers.

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Bean soup with pork

A recipe from Palma for those who like to warm themselves up on cool winter evenings with a rich, thick soup. Now it's bean soup with meat broth. The meat is pork barrel, thin ribs, even cartilage with layers. A set of spices for the soup: bay leaf.

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Bean soup with young horse meat

For soup, knuckle, ribs or collarbone are suitable. The beans are soaked beforehand so that they swell and cook faster. Spices include parsley roots, aromatic and dark peppers, bay leaves, fresh dill and parsley.

section: Potato soups

Bean soup

White bean soup.

section: Bean soups

Pasul – Serbian bean soup with smoked sausages (Pasulj)

snow white beans (dry or dark eye beans), water, onions, carrots, sweet bell peppers, garlic, smoked sausages, reddish hot pepper (ground), sweet paprika (ground), dark pepper (ground), salt, celery, cabbage.

section: Serbian cuisine, Bean soups

Tuscan bean soup

beans (dry, soaked overnight (that is, in the dark) ), olive oil, garlic (crushed), vegetable or chicken broth, milk, oregano (fresh chopped), salt, pepper

section: Italian cuisine, Bean soups

Bean soup “Yokai”

dry beans, smoked sausage, pork fat, flour, onion, smoked pork leg, paprika, carrots, parsley, bay leaf, garlic, green pepper, new tomatoes, sour cream, homemade noodles

section: Hungarian cuisine, Meat soups, Bean soups